Hi from Portugal!!! I know it's a old video but I came across it and I just love this cooking show! I'll definetly try and make the sharlotka! It looked delicious! Thank you for sharing the recipies :)
as an ahem, comrade, i did in fact cringe a bit during some of the recipes.. but on the bright side-! you're honestly super underrated haha! :) i laughed so hard during this video holy shit- good job on the pie and blini by the way! ya did great
next time only add the egg yolk to the syrniki! I did it like you the first few times and the batter was too wet, they turned out exacrly like yours and didnt hold shape. Once I left out the egg white, they were perfect!
I am russian and have an advice, why your syrniki got liquid-like. you should add only an egg yolk instead all of an egg! Though we also use cottage cheese which is pressed and more tough so you do not need to add so much flour
I’m getting the feeling I’m going to go through Hello Erika withdrawals when I have seen all the videos you’ve posted. “Batter late than never.” LOL. I’m curious where you picked up the sense of humor so well with an English understanding. Looking forward to new content.
my advice- get stainless steel or iron pots.. your food gets too hot in those thin aluminum and teflon pans. the oils or butter you use to lubricate the pan will burn because these "no stick" pans do not distribute even heat.
@@julientrue maionese é ótimo para misturar elementos. Ninguém reclama de maionese, salpicão é feito com maionese... e se fosse mostarda ? Ninguém comeria. E se fosse ketchup? Ninguém comeria. E se fosse água? Ninguém comeria. 😂😂😂
lol this is the only thing you want from others, yeah? you make them learn your language then you say "they are russian speaking and we need to protect them" and then you invade?
Well, you might be confused as hell but in fact nothing of these dishes has russian origin. Not even Slavic. I am Ukrainian and I know for sure that any dishes like borsch (both hot and cold) were originally Scandinavian and Baltic.
É frustrante nós vemos alguém fazer na internet e achamos que é fácil. Quando fazemos não fica bom. Eu compre várias coisas pra fazer uma certa manhã. Bacon e várias outras coisas, queijo presunto. Parecia fácil era só enrolar tudo e botar na panela com um pouco de óleo... Eu pensei que fosse ficar bom... até hoje eu não comi aquele café da manhã. 😂😂😂
@@NoMady688 Minhas condolências: espero que você não estivesse morrendo de fome naquela época. Mas você tinha várias opções (mesmo que um devorador de homens coma você, você tem duas opções): você pode comer os ingredientes sem cozinhá-los; tente cozinhar novamente; tente outra receita com os mesmos ingredientes... Seja criativo...🥸 Ou opte por ficar deprimido...😔
I am native Ukrainian and daresay that Klopotenko is a pro only in destroying Ukrainian traditional cuisine. Have you ever seen how that phuc cooks anything?
@@IcapapalotlPopocatepepetlit's better to have klopotenko who talks about our culture and makes it popular, then have nothing and let outsiders think borshch is parussian
@@vincentticus Let them better watch a bunch of old and new Ukrainian channels on UA-cam and even on TikTok where our native people, mostly villagers cook Ukrainian dishes WAY better, tastier and more authentic than any restaurant chef from the TV.
@@IcapapalotlPopocatepepetl sure, but see, here's the problem - our new bloggers don't have that much popularity and influence as Klopotenko does, they need to promote their channels, advertise their projects, and i'm not sure that they know how to do it or even have money for that. and i think that it's actually not a big deal, as long as outside of Ukraine people watch Klopotenko and learn at least something about Ukraine, even in his interpretation - it's much better than if a random blogger suddenly decides to film a "cooking russian dishes" video. and still even in Ukraine there are still plenty of people who can't refuse russian bloggers even when it comes to cooking dishes. we have so many problems that honestly Klopotenko isn't the biggest one ;)
the moment you think you found a nice blogger - you also find something russia related in their cintent. are you all kidding me? i'm so tired if this already 😮💨
so it's like 2 years ago when russia invaded Ukraine you were like "okay i'm gonna cook russian dishes, some of which are actually stolen from Ukraine and other nations"? what the hell?
It is a pity, that Erika did’t approve her video uploaded on 2.12.2021, as well as the whole media plan directly with you. I hope she will learn the lesson. Anyhow your five comments are appreciated for promoting this video on UA-cam, as she is doing great job and must be better appreciated
@@user-zy9tb7gy2v appreciated for promoting an image of a terrorist? oh wait, am i asking a russian about that? do you even recognize your shit of a country for what it is?
Ооо, а вот и достойный конкурент Юлии Высоцкой! Особенно с сырниками.
your dialogue is so funny and witty, had to sub
Dialogue was good... did you notice what she Said? Faça um corte na tampa pra entrar ar e abra com mais facilidade o que está fechado.
I have made pelmeni and the struggle is REAL! This made me laugh so much - so relatable! Thank you for your videos!
Best cooking show ever 😁 This needs way more views im gonna share
Love this video. This is me baking literally anything
Oooohh, I am sooo teaching you how to make incredible syrniki when you come home!
Oh boy were some of these painful to look at.
I still really loved the video tho, your writing is top-notch
❤❤❤
You really took on some very delicious recipes Now I will have to do the same This has made me hungry for a week 😋 Totally Awesome 😎
I look forward to your videos! Keep up the good work!
Hi from Portugal!!! I know it's a old video but I came across it and I just love this cooking show! I'll definetly try and make the sharlotka! It looked delicious! Thank you for sharing the recipies :)
as an ahem, comrade, i did in fact cringe a bit during some of the recipes..
but on the bright side-!
you're honestly super underrated haha! :) i laughed so hard during this video holy shit- good job on the pie and blini by the way! ya did great
Thank you for the very nice comment :))
@11:42 Finally something without sour cream.
Dinner alone and in front of my screen. Great you described me
next time only add the egg yolk to the syrniki! I did it like you the first few times and the batter was too wet, they turned out exacrly like yours and didnt hold shape. Once I left out the egg white, they were perfect!
I will try that next time, thank u! :))
I am russian and have an advice, why your syrniki got liquid-like. you should add only an egg yolk instead all of an egg! Though we also use cottage cheese which is pressed and more tough so you do not need to add so much flour
❤❤❤
yep, getting that liquid off of the "cottage cheese" is smart.
Dang everything looks super good!! New subscriber/friend here 🥰
Your videos are therapeutic and make me laugh!!!
I’m getting the feeling I’m going to go through Hello Erika withdrawals when I have seen all the videos you’ve posted. “Batter late than never.” LOL. I’m curious where you picked up the sense of humor so well with an English understanding. Looking forward to new content.
my advice- get stainless steel or iron pots.. your food gets too hot in those thin aluminum and teflon pans.
the oils or butter you use to lubricate the pan will burn because these "no stick" pans do not distribute even heat.
Great work!
oh wow I had no idea you're russian! I was convinced you're nordic 😅
I love your commentary :)
Ah yes, Mayonnaise.. the fourth element
What are the first three?
If Mayonnaise is the Element that brings peace to the four nations I would say the other three have to be Ketchup, Mustard and BBQ sauce, right?
@@julientrue makes sense 😁
@@julientrue maionese é ótimo para misturar elementos. Ninguém reclama de maionese, salpicão é feito com maionese... e se fosse mostarda ? Ninguém comeria. E se fosse ketchup? Ninguém comeria. E se fosse água? Ninguém comeria. 😂😂😂
11:55 o melhor prato que você fez, parece fofinho. 😋😋😋
Hm, your pronounciation sounds like there is no accent at all, как будто русскоговорящая? :o
lol this is the only thing you want from others, yeah? you make them learn your language then you say "they are russian speaking and we need to protect them" and then you invade?
@@vincentticus Says who? How many countries has your motherland invaded?
@@pushista9322 i'm from Ukraine 🤨
@@vincentticus Oh, the country that's been sending troops against its own civil population for years? That's much better than colonialism to be sure
@@pushista9322 wow maybe i know better about what happens in the country i live in, don't you think?
letsgoo
Try to cook stschi, tyurya, khryapa, zharyokha and mainly botvinya. You SHALL fall in love with Russian food. I promise ;)
Well, you might be confused as hell but in fact nothing of these dishes has russian origin. Not even Slavic. I am Ukrainian and I know for sure that any dishes like borsch (both hot and cold) were originally Scandinavian and Baltic.
I liked your video idea 👍but it was painful to see 👀 that some of the sellected recipes didn't work for you idealy 😒🦐
É frustrante nós vemos alguém fazer na internet e achamos que é fácil. Quando fazemos não fica bom.
Eu compre várias coisas pra fazer uma certa manhã. Bacon e várias outras coisas, queijo presunto. Parecia fácil era só enrolar tudo e botar na panela com um pouco de óleo... Eu pensei que fosse ficar bom... até hoje eu não comi aquele café da manhã. 😂😂😂
@@NoMady688 Minhas condolências: espero que você não estivesse morrendo de fome naquela época. Mas você tinha várias opções (mesmo que um devorador de homens coma você, você tem duas opções): você pode comer os ingredientes sem cozinhá-los; tente cozinhar novamente; tente outra receita com os mesmos ingredientes... Seja criativo...🥸 Ou opte por ficar deprimido...😔
@@eriksezis8255 e eu me preocupo com isso ? Eu comi bacon cru. 🤭🤭🤣🤣
@@NoMady688
Очень даже неплохо 😁
She: syrnyki is russian food
Klopotenko: are you sure?
I am native Ukrainian and daresay that Klopotenko is a pro only in destroying Ukrainian traditional cuisine. Have you ever seen how that phuc cooks anything?
@@IcapapalotlPopocatepepetlit's better to have klopotenko who talks about our culture and makes it popular, then have nothing and let outsiders think borshch is parussian
@@vincentticus Let them better watch a bunch of old and new Ukrainian channels on UA-cam and even on TikTok where our native people, mostly villagers cook Ukrainian dishes WAY better, tastier and more authentic than any restaurant chef from the TV.
@@IcapapalotlPopocatepepetl sure, but see, here's the problem - our new bloggers don't have that much popularity and influence as Klopotenko does, they need to promote their channels, advertise their projects, and i'm not sure that they know how to do it or even have money for that. and i think that it's actually not a big deal, as long as outside of Ukraine people watch Klopotenko and learn at least something about Ukraine, even in his interpretation - it's much better than if a random blogger suddenly decides to film a "cooking russian dishes" video. and still even in Ukraine there are still plenty of people who can't refuse russian bloggers even when it comes to cooking dishes. we have so many problems that honestly Klopotenko isn't the biggest one ;)
Big mistake
So...traveling is your thing for sure, cooking...meh
"spread them around like virus"
Was this video posted the year anything Russian got cancelled? 😂
the moment you think you found a nice blogger - you also find something russia related in their cintent. are you all kidding me? i'm so tired if this already 😮💨
why the hell would you even do this?
What's wrong?
so it's like 2 years ago when russia invaded Ukraine you were like "okay i'm gonna cook russian dishes, some of which are actually stolen from Ukraine and other nations"? what the hell?
It is a pity, that Erika did’t approve her video uploaded on 2.12.2021, as well as the whole media plan directly with you. I hope she will learn the lesson. Anyhow your five comments are appreciated for promoting this video on UA-cam, as she is doing great job and must be better appreciated
@@user-zy9tb7gy2v appreciated for promoting an image of a terrorist? oh wait, am i asking a russian about that? do you even recognize your shit of a country for what it is?
just what the fuck, i am beyond confused
Syrniki is ukranian dish, its even have ukranian name of this chease, if it was a russian they was be called Tvorojniki
It's slavic
In my family, they've always been Tvorozhniki
Don't kick yourself. You can't expect perfection in the first try. It takes many attempts.