European Reacts to Fried Rattlesnake | Kent Rollins
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- Опубліковано 2 жов 2024
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My name is André, and as a European (Portuguese), I always strive to bring a unique perspective to the topics I tackle. All my reaction videos are crafted with a playful and entertaining twist!At least I try... 🌍
✔️ European Reacts to Fried Rattlesnake | Kent Rollins - Reaction For the First Time
Cowboy cooking is not Southern cooking, it's more Western cooking.
Kent Rollins is a legend!!!
For Cajun food, check out Justin Wilson. He passed decades ago but tells stories while he cooks and has a Cajun accent. Grew up watching him. Can also order his cookbooks. His gumbo and jambalaya recipes are great.
I loved that a guy. I never made any of his recipes, but I loved the show and his stories.
Yes, Justin Wilson is (was) awesome. I grew up watching him. He'd be great to react to.
He worked for the FBI as an instructor on public speaking and story telling.
Down south they eat anything that swims, walks, slithers and flies!! Good eats though!!! Keep it up!! More cowboy kent please
I'm so glad you have found Kent. His stuff looks so good, he needs a restaurant.
He has a restaurant,,wherever his wagon stops. Lol
Alligator is served in restaurants, rattlesnake is not. I saw it online for $999.99/pound. Sweetwater, Texas has a rattlesnake roundup & they cook the snakes.
I love Cowboy Kent. He's funny and a true American. Not to mention that he can cook some gooood food.😊
Yes please watch more. This man knows how to cook.
Yes I'd like to see him do another one of his videos.
6:34 2 tablespoons, ok makes sense 😂
I am a California girl, so rattle snake is much more available than alligator.
Cowboy Kent is from Oklahoma. Oklahoma is one of the states that were part of the Old West which is where cowboys are from.
Yet I know people who say they live "in the South" and they were born and bred in Oklahoma. The Native Americans were sent from the Southern US to Oklahoma on "The Trail of Tears". The branch/creek that runs near where I was born is called the Weowoka Creek and there is a settlement in Oklahoma called "Weoka" - they are the descendants of the Native Tribe called Creek which used to live in my part of Alabama. We visit each other here in Alabama and then in Oklahoma on alternate years. The Creek and Cherokee were very close together here in Alabama. My GGGrandfather was 100% Cherokee. Other tribes were Choctow, Chickasaw,
You are gaining a new survival skill Andre. I have had fried rattlesnake . . . It is really only suitable for survival. It isn't terrible but the other side of good anyway. We eat alligator too. I did but only once. About like rattlesnake. Now if you are ever shipwrecked on a desert island full of rattlesnakes & alligators, with a supply of cookware, firewood & frying grease . . . You know.
I've eaten rattlesnake fried and pickled like pig feet. I've also eaten fried cottonmouth.
Andre, YES I LOVE THIS KIND OF VIDEO....More of Cowboy Kent's cooking videos PLEASE
YES, Kent Rollins is amazing! He can cook anything and make it better with less! I say this as a chef!
Cowboy Kent is a fantastic guy all of his videos are a lot of fun and informative
I have never had fried rattlesnake. Fried alligator is pretty good though ;)
I've had fried Rattlesnake, it's good! There is a restaurant in Phoenix, Arizona that serves it. When I was growing up, my Dad would catch different types of Rattlesnakes and Sidewinders ALIVE, put them in sacks, tie the opening of the sacks closed so they couldn't escape, then bring them home. At home, Dad would pour a clear liquid into gallon sized glass jars, then put one snake in each jar, and put the metal lid on it. Dad would take the jars to the biology classes at the schools so the students could learn about them and be more aware when they went out into the desert to go camping and fishing.
Kent Rollins is an amazing and Award Winning Cook. Kent specializes in cooking just like the Old West Days!! If you ever watch a Western/Cowboy movie that has a cattle drive with a "Chuck Wagon" and camp cook, then you will see the type and style of cooking that Kent Rollins does, he does all his cooking in cast iron cookware, over campfires, coals, or the propane camp stove he used today. He has some good recipes too!!!
I've eaten rattlesnake before. Tastes like chicken but rubbery. I've had barbecued javalina too. ❤
my Mother -- in Texas , cooked snake when she could get one
Cowboy Kent is a treasure to the world
This made me think of Chopped... and I have no idea what Andrè would do if he saw that show, lol 😅
I love that show. I live for the crazy ingredients
Here how america works we spilt the country in half by the Mississippi river, everything is either west or east of Mississippi. This is a cowboy thing thats west of the Mississippi which isnt soithern east of the Mississippi.
During the American expansion west, snake is a menu option and on the menu. Nobody can afford to be picky with what they can hunt on the wide open plains. I never tried one yet but I'd like to some day.
Iam from az rattlesnake is really good not to coin a saying but it does taste like chicken. Been eating it for 45 years. Mexican really eat it alot here in az
You can find alligator in the grocery store. I’ve seen rattlesnake in a grocery a time or two, but that was in the 90’s.
You have different kinds of Rattlesnake in different regions. But yeah, almost every state has some type of Rattlesnake
Cowboy Kent Rollins is a national treasure ❤️👍
Kent kicks ass.
Snakes are found all over America, but certain areas seem to have more snakes than average. Rural Texas seems to have many snakes.
Rollins is a legend, real working camp cook ! Old school, earned a living cooking for cowboys on real cattle round ups for many years ! Years ago, he won a chef master competition for outdoor grilling on Food Network ! His vocabulary reminds me of my Father, cackle berries(eggs) hilarious! Great reaction !
Alligator meat is available in some southern supermarkets.
I have had snake soup.and yes it tasted like chicken....was a white meat as well...had alligator in Germany of all places....also a white meat....
I enjoyed this video; his accent, his personality, the western theme, ect.. pretty good.
If you're Portuguese then you should be familiar with fried eel... not dissimilar.
Rattlesnake ,wild boar, and alligator is commonly available and eaten throughout the South and other regions of the US. You can buy in some local markets across the US or online It is delivered in a cold pak shipment.
I love cowboy Kent Rollins I'm subscribed to his channel. Please react to more Kent Rollins. Enjoyed thanks
It is crazy to everyone in America except texas... and Louisiana those folks will eat anything.
When you have to live off the land, just about everything is edible. I have a friend who fled from Pol Pot's Cambodia overland to Thailand. She was saying that they'd know which plants to eat by looking for plants the caterpillars were eating.
She also spent several weeks on a crowded boat from Thailand to the Philippines. I worked next to her for about 2 years, had a great time.
I love this man!! Yes, more from this man. And YES, Dukes Mayonnaise is THE BEST!
His recipe for Fried Cattle Rustler is excellent
Fried rattlesnake is delicious. Broiled in garlic butter is even better.
Mostly in the South.
Here in Texas they're all over the place.
The big rattle snakes are the Eastern and Western Diamond backs. In the East and West US respectively.
I have seen this guy’s videos years ago. I think when he first started. I really like him and he has a unique style. I would love to see more of these.
I’ve had fried alligator but I’ve never had snake. Don’t think I ever will!
This was fun. I've seen him before. But, not cooking rattlesnake. I remember driving through California with my parents in their RV. there was a rattlesnake in the middle of the highway. When a car would go by he'd strike at it.
Ruslters Rooste in Phoenix Arizona serves Rattlesnake and it is very good
I’m pretty sure you might find alligator more common
We would go camping around Texas and NewMexico when we found a rattler that would be supper. Dad let us try everything.
The Cherokee often do "hog fry." I worked at a native American public high school, and several times a year, the local NA community would have a hog fry for the school lunch. Most interesting school lunch I ever had!!!!
You can actually buy Alligator in some stores.
It's a white meat thats actually really good!!
Love Kent's channel. Would love to see more reactions to it.
Duke's is a regional mayonnaise. Recently, this product has been available in other areas of the country.
They sell alligztor in restaurants in Florida. Never seen rattlesnke. Youd would have to meet an ole cowboy for that
Try both rattlesnake and alligator. Personally I like both, but Snails are great too.
People eat almost everything here in the USA from alligator to raccoon,etc. I’ve eaten squirrels and black bear and insects, etc. you want it you’ll find it somewhere.
Rattle snake and gators taste really close to chicken. I was told by many people that it taste like chicken.
I just Love how he always gives Thanks to our Service Men and Women.
I have seen alligator on restaurant menus in New York City , but never rattlesnake . Rattlesnakes are pretty much all over the USA , but there are a bunch of different subspecies of them in different parts of the country
What they say about alligator and snake meat - "Tastes like chicken!"
Alligator tastes like chicken. Usually just the tail is eaten.
Oh yes he is awesome! He is an amazing chef!
If I cup my hand and put something (like salt or other spices) in the center where it will not spill over but fills up my cupped hand good - that's a teaspoon. If I cup my hand and put enough of whatever in there so it is pretty much ready to spill over - that's a tablespoon. That works for me because I have small hands!
This guy's accent is SOUTHERN - not necessarily Western. Western dialects have hard "Rs" at the end of their words whereas Southern accents have a softer "R" at the end of a word or they skip the "R" sound altogether. I live near Birmingham AL and the accents here are different from those in Montgomery which is only about 1.5 hours South.
The only real exception is West Virginia of all places where they have a very hard "R" sound like, for example, Texas. You find various accents everywhere because of folks moving to other areas of the country for work, etc. But, having said that, I've had people from the Pacific Northwest tell me that can't understand my Alabama accent.
Yeah, my cousin when she was young got bitten by a rattlesnake. Her index finger had to be partially amputated.
More Ken would be appreciated Andre! 🔥🤟 I follow him as well, never had snake!
I’d try it. Not the catching the snake part! lol but I’m open to eating it. I’ve had alligator, surprisingly in ND, along with frog legs. Both are good. Frog really does taste like chicken.
Saw an article recently about Florida thinking about making python a delicacy due to the over population and damage to the ecosystem they are causing. Plus it’s an accessible protein source.
Rattlesnakes are all over the country just more prevalent in the south
Love cowboy Kent's videos. I have tried alligator meat but have never tried rattlesnake. I tried the white meat of the alligator, and it tasted like chicken. The alligators have both dark meat and white meat like a chicken. It was deep fried with batter like a chicken strip. If I hadn't known what it was, I would have thought it was chicken. God bless!
Our family is fifth gen Florida. My parents weren't hunters but many parents of friends hunted, gathered, and grew most of their food and went to town just for basics like coffee. We ate rattlesnake, gator, raccoon, armadillo, squirrel, rabbit, fish, turtle, dove, hogs, venison, etc. But things changed and as my brother came along 6 years later, he didn't have that experience. There are gator farms in addition to hunting season. We don't have it available in our grocery stores but you can order it and it is offered often in restaurants. Perhaps you would enjoy reacting to an ep of Swamp People. Families who have hunted gators for generations
My wife is from Alabama and they have a "rattlesnake roundup" in Opp, Alabama where they catch lots of rattlesnakes and fry the meat up. My wife says it is good, I will take her word for it.
Love Kent but snakes, I don't have what it takes to even try it. Even living in Texas, I've stepped on enough of them and don't want to try my luck.
Oh Gods it taste so good!
I just told my husband not to come nack home till snake was on the menu.
Yes, I've cooked various snakes many times and the most important thing is to NOT let the snake get overcook or you'll be chewing for days.
Pythons and gators are good eating as well. If you're new stick to the 'tail" area to cook.
It's just protein, bro. Beef is more densely packed with protein due to snakes are so full of bones. It's hard to get pure meat off them boney lil' bastards!!!
Never had a chance to eat rattlesnake, but I have eaten alligator. It’s tasty. I recommend it if it’s on a menu, take the opportunity.
He’s funny.
We are from Texas and always go to the rattlesnake round up in sweetwater, Tx. It’s good.
Rattlesnake isn't served in restaurants. You can get alligator in restaurants in the south. It's delicious. There are a lot of animals that can be eaten but won't be sold in restaurants or stores.
Here in Florida, some bars that serve food have fried or blackened gator nuggets, usually served with some kind of dipping sauce, but it is not super common. I've never seen like a main course of some kind of gator filet.
My family is from the north but fishing, hunting, foraging, farming, etc were all considered basics needed for general getting along in this world in my family. We grew up eating deer, goose, fish, eel, crab, lobster, clams, frog legs, and much much more. If you could hunt it and cook it, we ate it. I'd say we were too poor to be picky but the truth is that it was all delicious but that may be down to the skill of the cook(s).
Eating rattlesnake is more common in the south, but I don't think a lot of people eat it.
Kent cooks for cowboys while they're out herding and stuff so they're out in the middle of nowhere.
Duke’s mayonnaise is the ONLY mayonnaise in my refrigerator! I’ve never eaten snake and I truly don’t want to be in such dire straits that I have to. I know rattlesnakes are in North Carolina and some surrounding states and they are out west, but I don’t know where else they live.
It's a lot like eating blue crab, it's a lot of work for not much meat...but once a year at the Waurika snake hunt , it's worth it.
I have eaten snake several times, and I prefer alligator .
Dukes Mayo has a cult following…I was part of it until I tried JFG Mayo. I’ve seen both rattle snake and alligator on menus at restaurants. Ive only seen snake on a menu once. I’ve tried alligator and it was good. Haven’t tried snake. My dad did when he was younger and lived on a farm. They ate everything. He said it’s good. I’m sure you see more rattle snake on menus out west but we have them in the southeast too. I would assume you are more likely to find alligator on a menu than snake.
Rattlesnake is good eating but there are many little bones to deal with. Alligator is also very good. I absolutely lo😢Kent’s videos and I would love to see you react 😂all of them.
I'm sure you can find snake in Texas and alligator in Louisiana.
reptiles taste halfway like chicken and a little like fish and entirely unique once you try it you can always tell if you have it again fried alligator is my favorite
Yes, rattlesnakes are more common in the south and west- but many of the eastern states have a species or two. There's a local type of rattlesnake in my neck of the woods too.
They are venemous - meaning it bites you, it's dangerous. Many types are deadly, but they are also common enough that local hospitals will have anti-venom available generally.
You can get alligator in some restaurants in the south, but probably rattlesnake is more rare.
There are different types of rattlesnakes across the United States. The Timber Rattlesnake and the Eastern Diamondback are the most prominent species of rattlesnakes here in North Carolina where I live, but we also have many other types of snakes, including Cottonmouth Water Moccasins, Copperhead, Pygmy Rattlesnake, Coral Snakes, and more.
I told you people areit rattlesnake. Some idiot tried to say no. But cosboys started this years ago. When your in the desert you lesrn to eay what's availablr. They also eat rocky mountain orsters which is bulls balls. I have eaten both of these plus alligator. Gator and rattlesnake are good. I suppose bulls nuts are good. I just couldn't get past what i was eating.
They are easy to catch. We caught them all the time when we were children. A snake can only strike out a distance 1/3 the length of its body. So even for a 6 foot snake that is only 24 inches (2 feet). We made snake kabobs when we went hunting. Something to eat at night around the campfire.
I've never, ever (did I mention NEVER?) tried it, but have been offered to try it. They told me it tastes like chicken, but it looks more like fried fish. Therefore, I just eat chicken and fried fish lol No snake for me.
I’m from Georgia and this is crazy to me, but my ancestors ate snake meat …..they ate most any meat available in the older times.
Snake meat is a lean meat and is healthy because it’s not injected with hormones or chemicals like farm animals are. The wild animal are normally healthy for ya but sadly the wild animals are now becoming diseased and it’s harder now to get them. But I love deer and bison and squirrel and black bears and other wild meats and lake and sea fish and crustaceans.
There are 13 species of rattlesnakes in Arizona, which is my home state.
I think alligator is more common because we have alligator farms here in Louisiana. You can buy gator meat and get it from a restaurant too.
Meat from most wild animals have much less fat than farmed animals. And for safety reasons, you have to cook wild meat very thoroughly so it usually ends up even drier. Snakes have almost no fat and Kent mentioned in the video that snake meat does not smell good.
Alligator is definitely more common to eat than rattlesnake for a few reasons. Alligators are much easier to catch (honestly they can be pretty lazy when they come out onto land to bask in the sun lol, they just lie there in parking lots sometimes) and they have much more meat on them. Rattlesnakes are tiny and you can't really get close to them without dying unless you are a trained snake wrangler. Reptile meat also isn't very popular because as he mentioned it's quite chewy, so most people only try it as a novelty because it is so rare.
I have eaten rattlesnake, alligator, and iguana.