Recipe: How To Make Homemade Bitterballen/Croquettes..Easy Party Snacks

VOOR NEDERLANDS, ZIE HIERONDER!
Sometimes you just like to indulge in party snacks, but what's better when it's homemade? You decide what you put in them!
Here's a recipe on how to make bitterballen/croquettes. It's a binder and filling that's dipped in egg and breadcrumbs and deep fried.
My mom taught me how to make this hit of a snack, it's delicious and I hope you try it out!
This recipe yields 20-25 croquettes
Dit recept maakt 20-25 bitterballen
Ingredients:
250 grams butter
250 grams meat to liking
1 onion
3 garlic cloves
2 bouillon cubes
salt to liking
1 tsp brown sugar
nutmeg
black pepper
1 stick celery
350ml carnation milk
1 cup water
500 grams flour
eggs
breadcrumbs
oil for frying
------------------------
Ingredienten:
250 gram roomboter
250 gram gehakt, vlees/vis/groente
1 ui
3 teentjes knoflook
2 bouillon blokjes
zout naar smaak
1 tl bruine suiker
nootmuskaat
zwarte peper
1 stuk selderij
350ml koffiemelk
1 kop water
500 gram bloem
ei
paneermeel
olie om te frituren.
Thanks for watching!
Don't forget to give it a thumbs up and share to friends and family!

[@alihaydarerdogan8257]

Thanks for your receipt

[@lgnlynays7977]

Best recipe ever!!! I had an Aruban friend in high school when i lived in the V.I. and he used to make these and take to school....so good! Also, i used to buy these after a night out in town around 4am, right before going home...just had to have them. I love mine with ketchup/mustard and yellow habanero pepper sauce....ahh, so good! I'm going to try this recipe. Looks very easy :)

[@CookingWithFeffie]

Thanks for sharing your story! Trust me, these are AMAZINGGG

[@Birdnest25]

Ohhh… wat lekker Feffie. Dip it with Mustard ..yummyyyy. Groeten uit de US

[@CookingWithFeffie]

Oh yesss! I love it with picalilly.

[@Birdnest25]

@@CookingWithFeffieatuurlijk heerlijk

[@macw2234]

Thank you very much. This looks gorgeous. Some of the shop bitterballen are terrible. Have a good day

[@CookingWithFeffie]

Thank you! I agree! Homemade is always better!

[@kiaramilagrosaboikonie9627]

Love it

[@CookingWithFeffie]

Thank you!

[@miaogandotroncoso7378]

Thank you very much 😋😋😋😋

[@CookingWithFeffie]

Most welcome 😊

[@marthaluciaguzmangonzalez6666]

La receta original lleva carne molida ,o en desmechada ..

[@CookingWithFeffie]

Estoy usando carne molida.

[@binnybinny0106]

Hello, this is the Korean broadcasting Naked World History team. May I use your video as a broadcast material?

[@CookingWithFeffie]

U still wanna use this?

[@naked_history]

Hello, this is the Korean broadcasting Naked World History team. May I use your video as a broadcast material?