70 yr UK grannie here - tried your beef and brocolli recipe yesterday - admit I was a bit scared - so much soy sauce !!! only ever used it a condiment before - the 73 yr other half declared it as " blumming lovelly " which is huge compliment coming from him - old dogs and new tricks - thank you x
The potatoes will absorb more tang if you marinate the cooked ones in the mustard vinegar and herbs ingredients before adding the eggs and mayo. I do an hour or more. I will also drop egg scrap onto the floor to keep my k9 vacuum engaged. I enjoy your channel.
Ï really Enjoy your vidéos bécause your cuisine does not swim in butter, lard, heavy cream, ream cheese, oil etc.Healthy but still very yummi.You are a very pleasent person☺ Dont change à anything. Love from France
Winter squash are so hard to cut! I heard about Pampered Chef knives so I tried one and it makes cutting winter squash and sweet potatos cut like butter! Totally worth the price.
Potatoes contain a healthy amount of potassium. When you add the salt in your water, the salt extracts the potassium into the water, which you(we) drain, thus lossing a healthy and necessary mineral for your body. It’s better to add the salt once the potatoes are cooked and drained.
I was thinking the same thing. A lot people get this far and are looking a little unhealthy. She looks even healthier than the beginning. She has done such a good job of using her resources wisely.
I love your channel, and all of your recipes. You have done an amazing job with this challenge. Everything looks delicious and your calm conversation while cooking is so relaxing and enjoyable.
I learned a trick for perling eggs make it even easier take the too of like you do to start peeling then take a teaspoon run it under the shell comes off even quicker.
Yum! I love potato salad and make mine nearly the same way as you do. One difference, though, is that I use pickle juice (I make my dill pickles too) instead of vinegar. It just adds a bit more of dill taste.My taste buds are salivating with the thought of cole slaw and sloppy Joe's. I'll be making that meal later this week! .
That’s such a great idea I don’t know why I never thought to do that. Will have to try that next time! Thank you for the tip and enjoy your sloppy joes! 😊
We have them these were just going on the road for snacks so find the paper is much easier to eat out of in the car and not have to worry about brining the mold back 😊
I love your videos~ Never have added mustard to sloop joes will try that for sure! Won't add agave because it is like adding corn syrup to your meal. Agave is processed the same way. Love that corn salsa you made~ looked so delicious! Thank you so much for all the time and effort you put into them! .....this is really being a pick butt ... advice: maybe put black tape over your clock on your stove top so it isn't so distracting.... 😬😇🥰Love this Challenge because you make it so fun!
I used this recipe as a guide. If you’re making them gf, I think the best gf flour is the bobs red mill 1:1 baking flour 😊 www.ambitiouskitchen.com/orange-chocolate-chip-muffins/
I find that we like the flavor that the marinades provide. About 80-90% of the meat we eat is red meat so the marinades add new flavor profiles that we enjoy and on some of the tougher cuts of meat help tenderize 😊
Not always! I would say about 50% of the time we do because we have some family members that are gluten free and if I eat too much gluten I get stomach aches so where it is easy to switch I do. However we still make bread and pasta and just have everything in moderation 😊
70 yr UK grannie here - tried your beef and brocolli recipe yesterday - admit I was a bit scared - so much soy sauce !!! only ever used it a condiment before - the 73 yr other half declared it as " blumming lovelly " which is huge compliment coming from him - old dogs and new tricks - thank you x
Awe, I am so glad you both enjoyed it, thank you so much for sharing. That makes me so happy!!😊
Found your channel searching for pantry challenge. Glad to see someone doing it for 2 people.
Thank you and welcome! 😊
The potatoes will absorb more tang if you marinate the cooked ones in the mustard vinegar and herbs ingredients before adding the eggs and mayo. I do an hour or more. I will also drop egg scrap onto the floor to keep my k9 vacuum engaged. I enjoy your channel.
Thank you so much! I have never heard that before but makes total sense, I will give that a try next time for sure! 😊
K9 vac! Love it! I'm making my next dog Roomba!
That's funny. @@jenniferr2057
Ï really Enjoy your vidéos bécause your cuisine does not swim in butter, lard, heavy cream, ream cheese, oil etc.Healthy but still very yummi.You are a very pleasent person☺
Dont change à anything.
Love from France
Thank you so much! 😊
Green potatoes are sunburn and will give u a tummyach.
They really do! Good to stay away from 😊
Green potatoes are poison I’ve heard.
Winter squash are so hard to cut! I heard about Pampered Chef knives so I tried one and it makes cutting winter squash and sweet potatos cut like butter! Totally worth the price.
Oh wow! Thanks for the tips! 😊
For someone so young you seem like such a seasoned cook. You seem so confident. When I was your age I was having to use recipes.
Thank you! I was very lucky and grew up cooking with my mom which helped give me so much confidence to venture out in cooking
I love a pantry challenge ❤
We do too! 😊
Really inspiring content in these hard economic times!
Thank you so much!
Potatoes contain a healthy amount of potassium. When you add the salt in your water, the salt extracts the potassium into the water, which you(we) drain, thus lossing a healthy and necessary mineral for your body. It’s better to add the salt once the potatoes are cooked and drained.
Good to know! Thanks for sharing! 😊
I grew up eating deer & elk sloppy joes! Delicious…wonderful meal!😋👍🏻
I couldn’t agree more! Thank you 😋
Thanks!
Just came across your channel when I searched pantry challenge. Have enjoyed watching your pantry challenge!
Welcome!! Thank you so much! 😊
You did great storing garden veggies. They look terrific for January or February.
Thanks so much!
I was thinking the same thing. A lot people get this far and are looking a little unhealthy.
She looks even healthier than the beginning. She has done such a good job of using her resources wisely.
Love watching your channel! Its just me and my husband as well so I love hearing yummy healthy recipes for a small family.
Thank you so much! 😊
I love your channel, and all of your recipes. You have done an amazing job with this challenge. Everything looks delicious and your calm conversation while cooking is so relaxing and enjoyable.
Thank you so much!
I would love to see recipes in the content place, a lot of your recipes look so good!
Noted! Thank you!
Your channel brings me so much joy. Thank you for continuing to brighten my day every week ❤🎉☺️
You are so sweet, thank you for your continued support 😊
Everything looks delicious!
Thank you! 😊
I learned a trick for perling eggs make it even easier take the too of like you do to start peeling then take a teaspoon run it under the shell comes off even quicker.
Awesome! We will have to try 😊
Another great video thank you and keep them coming.
Thank you! Absolutely will do! 😊
Yum! I love potato salad and make mine nearly the same way as you do. One difference, though, is that I use pickle juice (I make my dill pickles too) instead of vinegar. It just adds a bit more of dill taste.My taste buds are salivating with the thought of cole slaw and sloppy Joe's. I'll be making that meal later this week!
.
That’s such a great idea I don’t know why I never thought to do that. Will have to try that next time! Thank you for the tip and enjoy your sloppy joes! 😊
Have you thought of just using silicone muffin molds instead? I find that those don't have any at all when it comes to muffins sticking
We have them these were just going on the road for snacks so find the paper is much easier to eat out of in the car and not have to worry about brining the mold back 😊
I like to start my potatoes in cold water, seems to cook evenly without any hard spots.
I just tried that this week and loved it too! 😊
I love your videos~ Never have added mustard to sloop joes will try that for sure! Won't add agave because it is like adding corn syrup to your meal. Agave is processed the same way. Love that corn salsa you made~ looked so delicious! Thank you so much for all the time and effort you put into them! .....this is really being a pick butt ... advice: maybe put black tape over your clock on your stove top so it isn't so distracting.... 😬😇🥰Love this Challenge because you make it so fun!
Thank you I appreciate it! 😊
Great video. Enjoy your two day trip!
Thank you! We are back home and had a great trip 😊
I’m so glad I found your channel. Great video.
Thank you so much! I appreciate you being here 😊
Is there a printable recipe for your gluten free muffins somewhere? I have a friend with severe allergies who I’d like to surprise with this….
I used this recipe as a guide. If you’re making them gf, I think the best gf flour is the bobs red mill 1:1 baking flour 😊
www.ambitiouskitchen.com/orange-chocolate-chip-muffins/
New subscriber here. Loving your channel.
Welcome!! Thank you for being here! 😊
curious... why do you marinade your lean meat like elk or antelope or venison in general?
I find that we like the flavor that the marinades provide. About 80-90% of the meat we eat is red meat so the marinades add new flavor profiles that we enjoy and on some of the tougher cuts of meat help tenderize 😊
Where did you get your grinder at?
We use this grinder: amzn.to/49rvwOU
Do you have a machine to sharpen your knives ?
I have a kit I use every now and again and every few years will get them professionally sharpened 😊
💜
I NEVER knew that there are boiled eggs in potato salad, i won't be buying that from supermarkets anymore
There are but hide because of the mustard and mayo
Do you always cook/ bake gluten free?
Not always! I would say about 50% of the time we do because we have some family members that are gluten free and if I eat too much gluten I get stomach aches so where it is easy to switch I do. However we still make bread and pasta and just have everything in moderation 😊
😋👍
I grew up eating deer & elk sloppy joes! Delicious…wonderful meal!😋👍🏻
Yummy!!