How To Measure Ingredients - THE RIGHT WAY 👍🏻(Dry and Wet)
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- Опубліковано 15 січ 2018
- When it comes to baking, accuracy is everything and could mean the difference between success or failure in a recipe. Watch how to accurately measure all kinds of dry and liquid ingredients so you can bake and cook like a pro! Don't miss the moment at 5:00 HA HA!!
(affiliate links)
Magnetic Measuring Spoons - amzn.to/2FLpQSr
OXO Food Scale - amzn.to/2DivTjd
Liquid Measuring Cups - amzn.to/2FKbVfE
Measuring Cup Set - amzn.to/2DkFaXL
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Thanks for watching!!
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Natasha's Kitchen
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Did any of these measuring tips surprise you? Let me know if you learned something new 😀
Natashas Kitchen probably a good video for a young teens who just start to cook....
Yes!! And this is the question people ask me the most - it is surprising how many people measure inaccurately which can completely kill a baking recipe.
А можно сделать видео и рассказать разницу в граммах и Миллиграммах и Как это измерять Нависах или в кружке.
Loved the oil and honey trick! Thanks a bunch ;)
Natashas Kitchen я не знала,что муку нужно накладывать ложкой в стакан..я просто зачерпываю её прямо из ёмкости..спасибо за юмор
I've been cooking / baking for 40 years & JUST learned the difference between wet & dry measuring. Thank you!
I’m glad to hear you’re continuing to learn even though you’re a pro cook already! 👌🏻
I love Natasha and her recipes. I would however like to add something from my own research. I now only use a scale and weigh ALL of my ingredients, especially flour. It is always accurate, and if using a scale with a “tare” feature, faster! And less dishes as well. I experimented with even the spoon and level and that can be off too. But for many Americans who insist on using cup measurements, the method that Natasha is recommending is by far the most accurate. And for some of Natasha’s recipes, I use her method of measuring so as to replicate her results.
Once I started using a scale, my baked goods were from that point on, always consistent.
A gram is always a gram and an ounce is always an ounce, which is why the pros use weights.
This was a very interesting video and as always, Natasha is absolutely charming. And her daughter is as well!
Thnx this was our assignment😁
John Yousuf Navales wow
Hahahah its ours
Hahahahahah hi classmates
John Yousuf Navales you know me?
@@randomuser6842 I THINK ALYANNA(ITS FINE THEY DONT KNOW YOUR LAST NAME)
I want to say how amazing your work is. I have many of your recipes saved. I like to study your videos and make my own notes. Everything I make from your recipe is great! Your videos sparked my passion for cooking. Your videos are dynamic, fast, energetic, happy but not chaotic and everything is explained so even silly person like me can understand it.
I also enjoy your subtitles. I am sure you noticed english is not my native :D
I also want to apreciate how much effort you put into your channel. You have like milions of fans and you still made time to reply to my comment on this video about scales. You are amazing, fun and I love your work. Thank you, Natasha. ❤
Thank you for the nice feedback. I’m so glad to have inspired you. I hope you find many more of my recipes to make and enjoy! I appreciate the support!
I used this for my 7th grade cooking class
Same here
so do i
Sameeeee
Samee
im tryna do it for the same but I needed baking soda and it isnt in this video :(
Very helpful! I honestly didn’t know I’m using that much more flour if I scoop it. 🤯 Nice things to know 😁 Thank you!! ❤️❤️
First time we use spray in sticky liquid ingredients I try that someday
Hi Natasha 😊 I was actually measuring my flour wrong 😳 I would scoop it out and level instead of spooning it in first.
Now I know why my dough would always be dry and needing to add more liquid.
Thank you so much for sharing and confirming these simple task that obviously can alter our results 👍. You are amazing 👩🍳 😘
I'm glad this video was informative for you Lucie and thank you for watching 😀
So any classmates here because of our assignment ? Hahaha
ya same
Truee
Yep foods class
Yeaaaaa
yeah ive got a quiz on the video and cant remember a couple of answers :/
Any student from the 8'th grade lol. Break a leg on your essays, answer it fastidiously and meticulously! Amen!
Hahaha
Lmao 7th grade actually
Grade 7 here ✌️😗
@Daniel DeCristofaro Jr ohhhh- i see-
Watching this for my schools test tomorrow! Thank you for posting videos like these so we can learn! 😊
You’re welcome! I’m glad this video helps!
Thank you for the tips! I'll be sure to use them when I'm cooking.
when you measure powdered sugar, can you just dip the measuring cup into the powdered sugar or do you need to spoon the powdered sugar?
Natasha, you're so wonderful! Thanks for the links to the equipment!😃
You're welcome David!
Wow,this really was very helpful. Thank you sooooo much.
you’re welcome!
Omg i never knew how much flour i was actually adding to my doughs/batters
nice cooking show ,I learned a lot.
Being a Brit, we rarely use the measuring ups, but I do come access many lovely America’s recipes that call for cups and I never know how to properly use them.
Now I do !
Thank you for the tutorial I will be referring back to it regularly!
I'm with you on that one
Nice
Natasha I love your videos
You are so much FUN !!! 🤣😂Thank you. Live long and prosper !😀
Thank you Natashenka for the great tips and exact Measurements ! Totally love your videos !
You are most welcome ❤️
Thanks for this video 🤗👍😍
Thank you for making this video I never knew you could add oil to a measuring cup if you weighing stuff like honey I just learned something new ❤️😊
I can't believe I never found this video until today. Super helpful! Thank you so much for this video! I am a big fan of you and I love watching your videos!!! 😊
Ty Natasha I rlly learned about measurements in cooking and how to layer off the flour and other condiments
Nice to know that you learned a lot of new things today! Thanks for watching. 😊
You have such a flair to teaching us cooking skills! Love it!
Thanks so much
Thank you! I truly enjoyed this video. You made me laugh as I watch this late at night. Loved it.
Thank you so much!! Needed all this basic knowledge! Love you💖
Thank you Sarah for watching our videos 😀
Dear Natasha,information very helpful with good and clear explanation.Thank you.
Nice presentations. Thank you for educating us.
Thank you this was part of our Cooking Assigment
I'm so happy that was helpful!
Thanks for the tips! This was helpful.
Love you Natashas your s are right on the money they are enjoyable with you personality
Thank you so much 😊 love your videos and recipes. Great tip when measuring honey hadn’t seen that one before!
My pleasure! I'm glad you find the video so helpful!
Everything makes sense now. Thanks Natasha!
You're welcome! So glad that helped.
Wonderful Natasha, thank you for explaining all the measuring baking stuff, I was always lost and confused about how to do it, thank you once again 😘
You are so welcome!
Thx for the help
Absolutely needed this, thank you
You are very welcome and thank you for watching 😀
thank you for this tutorial ma'am 💜
When I measure dry ingredients or butter, I always add in a bit more because sometimes it gets stuck to the sides so I lose some
That’s alright as long as you don’t add too much
watched your video for the first time and let me tell you it was great!!! please don't stop making them i learned a lot!
Thank you for the compliment and for watching 😀
Best tips, really helped for my work!
So great to hear!
Watched this and answered questions for my high school nutrition and food preparation class.
Nice, thanks for watching!
Thanks 🤩
LOL I love your sense of humor, I like your tutorials. I have made a couple of your recipes already and turned out super yummy! :)
Great to hear!
Really love your videos!!!
Thank you for the compliment and for watching 😀
thank you for the wonderful vlog!
Glad you enjoyed it!
I never realized how necessary this type of video is! This turned out perfect and is so helpful! I’m gonna be ordering those magnetic measuring spoons!!
I'm glad you find it so helpful! :)
This video helps me a lot, thank you 🙇 .
You’re welcome and I’m happy to hear that 😊
Amazing💜
I love you so much more now just for making this video. Thank you!!
You are so sweet, thank you Christina 😀. Stay tuned, I have another video in the works for Friday.
Natashas Kitchen ok dear your also so sweet like hony
That's why i like natasha she really likes to eat and makes it fun 😁💚
And very helpful
Thank you !
👍👏💐💐Natasha nice video,thank you 💐💐👏👍
You are TRULY a gift to all mankind.
aaaw thank you for that sweet message ❤️
These are great tips
Glad you think so!
Really useful video Natasha, thankyou, all of your recipes work brilliantly for me because you explain everything in such detail 😎😎
You are so welcome!
Natahas, you make me laugh all the time. Love ya
Lovee the video quality😍 now I can use this for my video presentation
Thanks for noticing that 😊 sure, feel free to use this video for your presentation.
omg!! i love it thank you so much for making this i learn so many from you!! im a grade 8 student and im happy cause im going to put on my module the learnings i learn on you on your video!!
Your personality is adorable!! I made the rasperry charlotte torte according to your recipe and it was perfect!!!
this was actually a really great video to learn from! Our assignment in class had us watch this video, the class was actually fun for once! Thanks!
Glad it was helpful!
I’ve been getting into baking lately and have been making so many measurement mistakes, THANK YOU
You’re welcome! Glad you found this video 👌
@@Natashaskitchen I subscribed 😭
Very very helpful. I am a Nurse. So we measure liquid medications this way. Thank you so much Natasha😍
I'm so glad that was helpful!
THANKS SO MUCH NATASHA!!! This is part of our exams and was super helpful about the tips on how to accurately measure ingredients. TYSM!
Glas to hear that!
First video that actually worked for me, and you’re hilarious! Thank you ✨
thanks so much!
I always learn something with you, God bless you:)
thank u i learned a lot
You’re welcome 😊
Spraying the measuring cup before adding thick liquids…great tip!
Holy Iron Maiden concert! I have to leave a comment, and quick! It's stuck at 666, I don't know if it matters or not but we can't just leave it that way. This video is a delight on so many levels, no matter what standard you measure by. Thanks, Natasha!
You are brilliant and I like to learn more about baking
Thank you! I hope you learn a lot from my videos and blog posts. 😊
You definitely make me smile :)
YAY!! I'm so glad to hear that :)
Such a simple and helpful video!
I didn’t realize that if you scooped right into the flour, you are probably getting more than you actually need. So many good tips and information, saving this video for sure!
Glad it was helpful!
That was so helpful, I was doing it all wrong! Thank you so much, I love your channel and your sense of humour 😊❤ best wishes
Out teacher gave this as a link for a lesson on measuring for a test. This is really helpful :DDD
Thank for the tip i learned something new now abt baking yay!!!!
You’re welcome!! Always happy to help 😊
LOVE your videos!! I made your butter pie crust and OMG...I'll never go back to crisco!!! Thank you!1
So glad you love it!
you are hilarious! I love your videos
Thanks for watching, we have one more coming out this Friday so stay tuned 😀
thank you this was my project
You’re welcome!
You're very good at explaining things, btw just a new subscriber here. And thank you so much for showing those things, it's really a big help because it's our homework and we should show how to demonstrate it properly. So again thank you thank you so much!!!
This was a videoo projecttttt glad i learneddd it from youu
Hey glad you learned something new today!
Wonderful video, as always! 💗❤💗 This is absolutely amazing and I love it! 😉😊😉 Best regards from London! 🇬🇧
Thank you for watching and best regards from the land of "Idahonia" 😀
😊😉🎄😊😉
Thank you
You are hilarious! Love the videos.
Thanks so much!
It's fun!!!
Thank you. This video is very helpful. ❤️❤️❤️
You’re welcome and thanks for watching!
I'm English and just about to try an American cookie recipe with cups measurements (English recipes generally use grams or ounces) so this has been really helpful! Thanks!! :)
I have brought some stone mesuring cups. As we use tea spoons ect. I felt getting proper mesuring cups would help me save ingrediants.
Thank you for this awesome video. It was great for my middle school students who are learning how to cook!
You are so welcome!
She's very very good and I really enjoyed her
Thank you, very good tips.
You are so welcome!
thank you so much i finally know how to those stuff bcuz of you tysm again
You’re welcome!
Very helpful.😀
Not only was this super helpful, but you made it really fun too! New sub!!!
I found you through your cooking blog - I'll be making your persimmon bread today 👍👍
Thank you for your kind worss. I hope you’ll love all the rexipes that you will try. ❤️
Thanks this was our asiggned task to watch. I really² appriciate and I also learned thankyou😊
You’re welcome!
Thank you so much you the best
You’re welcome 😊
Thank you ! 😊👍🌷❤️
The flour tip makes soooo much sense on why my cookies always taste too floury!! Omg.
All these years I thought I just couldn't make good cookies even though I "followed the recipe", but this *has* to be what I've been doing wrong.
Glad that was useful for you. 😊
I love your channel
Thank you ❤️
Thank you for the tips very informative, learned NOT to dip the measuring cup in the canister
Watching this for an assignment. Thanks for the save
Thanks I hope you learned a lot!