Alia thank you so much for sharing this recepie!!!!! My husband us from morocco and with the begining of ramadan im gone prepare him most of ur recepies :))) thank u ur amazing!!!!! Happy Ramadan for everybody!!
Hi Alia i like Harira bcz in 2013 in Ramadan i went to Maroco with my Marocan fiend her family was cooking Harira every day this is really Ramadan speciality
salam alia. I am an American married to a Moroccan and I absolutely love harira. Although we are Muslim we do not use pork (commenting on earlier posts because it is haram), I actually do not use meat. I also cook the harira with vermicelli. I have learned a lot from you. Choukran Alia. I will continue to use your recipes inchallah ;-D
Shoukran sister Alia for all your videos, whenever i want to cook something i always use your recipes.. i missed ramadan in Morocco it has been 21 years since i had my last ramadan back home :(...
thank you so much Alia , this is just perfect !!!!!!!!!!!!!!!!!!! my daughter and husband had my mothers ( 80 yeas old now ) one and told me that they couln't make the difference !!!!!! many many thanks
Made this tonight with ground beef. It turned out wonderful. I did use canned chickpeas like you did (but I did remove all the skins before adding it to the soup). The soup is very fragrant with all the spices. Ramadan Mubarak! :)
Thanks, Alia! By the way, the best flavor of cilantro (i.e., coriander greens) is in the stems. Try using them finely minced. Actually, cilantro roots are even more flavorful.
a oui! c'est la vrai Harira du Maroc. J'ai grandi a Casa, Maroc et c'est ma soupe preferee... Je dirai meme plus. C'est mon plat prefere! Merci de tout coeur.
Ramadan Mabrouk Alia. My Husband is From Oudzem, Morocco and Yesterday I made Your GrandMother's Harira for Iftar. It was a big hit. Just love all your recipes. We will be in Morocco for the last 10 days of Ramadan. Alhamdelilah Alia!! Thank-you for such great recipes.
hi Alia, thank u so much for ur recipes. I made this multiple times this Ramadan and each time it turned out amazing. The only thing I didnt do is to add the egg just because this is how my husband like it. thnx a lot again.
Just a tip..for better tomato peeling. First cut the tomato crossed in ,after you gave the tomatos a hot water bath put them in cold water. After it you will see that the skin will come off very easy and almost by itself.
in the "About" section underneath the video there is a link to the written recipe with all the ingredients and steps. 4.5 oz (125 grams) beef or lamb meat (cut into small cubes) Spices: 1 teaspoon salt (to be adjusted during cooking), 1/2 teaspoon black pepper, 1/2 teaspoon ground ginger, 1/2 teaspoon turmeric, a pinch of saffron (optional), and 1 cinnamon stick
I have seen the soup thickened with adding extra potatoes and then when they are cooked some are removed and mashed and then added back to the soup to thicken it. This is helpful for gluten-free people. Excellent soup, very healing and healthy.
Its so lovely to come back and see some of your earlier videos before you became a worldwide star. Will you ever be coming to the UK in the future Alia? I would love to see you cooking in a live show. Regards to you and your family for Ramadaan.
Hello. Thank you for your videos and work. Today I found your great channel, fall in love and cooked Harira. Its ready now and it taste yummy. So, thank you for your inspiration. Many greetings from Germany. :-)
In the U.S. cilantro is fresh (green leaves) and coriander is the dried version of it, or the seeds of it (coriander seeds). so that's the difference here in the U.S. I also believe that the U.K. calls the fresh version of it coriander.
no - you can not put cinnamon powder. the stick gives a light flavor - the powder is going to kill it. just skip the cinnamon stick if you do not have it. never replace it with the power.
In Pakistan we made haleem which is same like harira but we don't add tomatoes and we add all types of lentils and wheat also..that's also taste delicious
Hi alia ramadan mubarek I do the ingredients such as the tomatoes onions and the celery in the blender as the basis of the hrirra. and finally only the egg no flour. nice to see how you make it different. from which city in Morocco do you come from I come from tetouan . greetings from the Netherlands
Mudar para português good afternoon! You could suggest a menu with starter, main course and dessert, plus an aperitif drink for a Moroccan dinner that I will do here at home? It will be next week, lol. I'm from Brazil and I really admire your channel. Thank you!
![[ENG] Traditional Moroccan Menu / مائدة أطباق مغربية - CookingWithAlia](/img/n.gif)
Shukran alia all thanks to you I can cook alot of Moroccan dishes
I'm South African married to a Moroccan
I have a Moroccan friend who's Mom makes an amazing Harira. I would love to make it myself. Thanks for the recipe. Looks delish.
Alia thank you so much for sharing this recepie!!!!! My husband us from morocco and with the begining of ramadan im gone prepare him most of ur recepies :))) thank u ur amazing!!!!! Happy Ramadan for everybody!!
My husband is also from marocco 😍 he will be sooo happy thanks Alila
Same my husband as well he is so very happy thank you very much for helping us make our husbands feel just a little bit of home. ❤️
Hi Alia i like Harira bcz in 2013 in Ramadan i went to Maroco with my Marocan fiend her family was cooking Harira every day this is really Ramadan speciality
Hi Alia, my husband is feeling sick and I wanted to make him a soup. My colleague recommended me this soup I will try it tonight thank you
salam alia. I am an American married to a Moroccan and I absolutely love harira. Although we are Muslim we do not use pork (commenting on earlier posts because it is haram), I actually do not use meat. I also cook the harira with vermicelli. I have learned a lot from you. Choukran Alia. I will continue to use your recipes inchallah ;-D
I loooove Harira soup. Its so delicious. I will try to make Harira too. Regards from Jakarta, Indonesia.
Great Moroccan world heritage recipe. Thanks for step-by-step education video.
Thank you for the recipe!
I cooked the Haria today exactly like you & it's soooo delicious!!
Ramadan Kareem!
Assalamu alaikum
Couple of years back I made it for my family.. and I’m back again as Ramadan is approaching!! Thanks again alia
Shoukran sister Alia for all your videos, whenever i want to cook something i always use your recipes.. i missed ramadan in Morocco it has been 21 years since i had my last ramadan back home :(...
Who cares?
thank you so much Alia , this is just perfect !!!!!!!!!!!!!!!!!!! my daughter and husband had my mothers ( 80 yeas old now ) one and told me that they couln't make the difference !!!!!! many many thanks
Made this tonight with ground beef. It turned out wonderful. I did use canned chickpeas like you did (but I did remove all the skins before adding it to the soup). The soup is very fragrant with all the spices. Ramadan Mubarak! :)
Aileen Takahashi-Gurbuz ground beef! !!!!!!!!!!😀😁😃🤓
I love this Chanel very much Mrs Alia.I was born I Morocco ,It's a big pleasure watching .Thank you and TBARK ALLAH ALEK!!
على الرغم من أنني من بنغلاديش ، إلا أنني أحب تناول الطعام المغربي لأنه لذيذ جدًا❣🇧🇩🇧🇩🇧🇩🇲🇦
Thanks, Alia!
By the way, the best flavor of cilantro (i.e., coriander greens) is in the stems. Try using them finely minced.
Actually, cilantro roots are even more flavorful.
I was gonna say the same.
Ron Hahn ddd
True, I never throw away a bit of it
That’s another myth...
We only use the leaves in the Moroccan Harira, even the celery.
a oui! c'est la vrai Harira du Maroc. J'ai grandi a Casa, Maroc et c'est ma soupe preferee... Je dirai meme plus. C'est mon plat prefere! Merci de tout coeur.
I love your videos, I learned how to cook Moroccan dishes just from your videos.
Ramadan Mabrouk Alia. My Husband is From Oudzem, Morocco and Yesterday I made Your GrandMother's Harira for Iftar. It was a big hit. Just love all your recipes. We will be in Morocco for the last 10 days of Ramadan. Alhamdelilah Alia!! Thank-you for such great recipes.
I love your cooking my sister ! My husband is Moroccan Mashallah!
hi Alia, thank u so much for ur recipes. I made this multiple times this Ramadan and each time it turned out amazing. The only thing I didnt do is to add the egg just because this is how my husband like it. thnx a lot again.
hi alia, its sooooooo good that we started making this every week. thanks for sharing...
Very hearty soup. I could almost smell it’s aroma! Yummm!
yes it is amazing
Thank you sister, Today I tried it, it's my first time cooking 7rira in usa.
Ramadan Karim
My sister in law make's it every day for sehri love it ..... Am fasting jst bye eating and drinking harira :)
so glad you like it!
Now that it's winter here in Jersey I'm gonna make soup everyday for a week and this will be one of them.
I keep using this method it's easier fast and delicious. Thank you Alia!
This was refreshing can't wait to make it on my one day off work 4 me and my family.
SubhanaAllah I just cooked it and it is just so delicious 😋 thank you so much for sharing us the recipe of your grandmom 👌
Wow you are good at cooking harira soup
I love the way you cook
Just did this recipe tonight. Great recipe! I skipped the egg and saffron and was still very tasty and delicious! thank you so much he he
Just a tip..for better tomato peeling.
First cut the tomato crossed in ,after you gave the tomatos a hot water bath put them in cold water.
After it you will see that the skin will come off very easy and almost by itself.
in the "About" section underneath the video there is a link to the written recipe with all the ingredients and steps.
4.5 oz (125 grams) beef or lamb meat (cut into small cubes)
Spices: 1 teaspoon salt (to be adjusted during cooking), 1/2 teaspoon black pepper, 1/2 teaspoon ground ginger, 1/2 teaspoon turmeric, a pinch of saffron (optional), and 1 cinnamon stick
cookingwithalia which lentil you used please tell me the name please there are so many
Salutations du Québec. Ça l'air bon. Merci.
looks yummy!!!
i hope to try this for Ramadan,inchaAllah!!!
I needed new soup dish for Ramadan,I cant wait to try insha'Allah.
wish you a wonderful Ramadan!
I have seen the soup thickened with adding extra potatoes and then when they are cooked some are removed and mashed and then added back to the soup to thicken it. This is helpful for gluten-free people. Excellent soup, very healing and healthy.
Maizena is also option❤
lol omg i was just talking to my mum about making, ramadan is just around the corner ramadan kareem alia
Looks wonderful...I'll try this for sure...Thank you 🙏🏻
I just made it first time.. It's brilliant alhamdulillah
Its so lovely to come back and see some of your earlier videos before you became a worldwide star. Will you ever be coming to the UK in the future Alia? I would love to see you cooking in a live show. Regards to you and your family for Ramadaan.
Ramadhan mabrouk to you and to your lovely grandma.
Alia, you're amazing I love your recipes, every time I wanna cook something, I just lookup your video and it's always a winner!!!!
Thank you.
Sina Awad you single?
I am making this recipe todaaay. Can't wait.
!!! yummi !!! I can smell the flavors of that 'harira' !
Mouth watering delicious i will must make it. INSHA ALLAH
Fantastic recipe. My best harrira ever. Many thanks
Hi Alia - This looks great! I'm going to make it tonight for my family. Thanks for posting the video.
@Francis Pereira ujji
Hi Alya, I just add more lentils so no need to add cornflower, it's more healthy and test !! A big hug from Paraguay
This looks amazing! Gonna make it today 😃 but I couldn't figure out which kind of lentils you used? Checked on your website as well with no luck.
You are way of explanation and your presentation is so awesome you look cute as kid.....
Love from India....
It's amazing recepi
It's 2:09 AM, last rounds on youtube before bed, and you upload this unbelievably delicious looking dish... sigh... I guess my bed can wait. :)
oh and even my toddler love it. he loveeeeeees legumesand this soup was his favourite.
I love you girl ❤ thank you for all your recipes 😊
Ramadan Kareem ya alia :-)
yes, you can omit it. we add it because it adds a nice flavor to harira.
i would take a life time to this soup .
Hello. Thank you for your videos and work. Today I found your great channel, fall in love and cooked Harira. Its ready now and it taste yummy. So, thank you for your inspiration. Many greetings from Germany. :-)
In the U.S. cilantro is fresh (green leaves) and coriander is the dried version of it, or the seeds of it (coriander seeds). so that's the difference here in the U.S. I also believe that the U.K. calls the fresh version of it coriander.
Alila thanks a lot.. Your cooking is amazing..
v nice..i tried it in last ramdan n it was so yummy..
thnx cant wait to do it for Ramadan.
Very delicious food prepared by you my sweet friend
no - you can not put cinnamon powder. the stick gives a light flavor - the powder is going to kill it. just skip the cinnamon stick if you do not have it. never replace it with the power.
Made some today. Came out great. Thank you
watching this before iftar is killing me!!
hahahahahahaha !
Me right now in the first day at Ramada hahahaha 2018
Hahaha
Same😂
Allah y hafdek a lala,raki katsaadi a nass.diyal al roorba
choukran
cant wait to make it.looks great
My moms harira is the best hands down wallah!!!
MashaAllah. Thank you sister. (Philippines)
thank you. Brilliantly explained recipe. Loved it. x
I've tried so many different recipes - this one is still my favorite! :-)
This looks really good! Kind of like Chinese egg drop soup at the end. I'm going to try this with turkey meat.
RAMADAN MUBARAK TO YOU SISTER,,,FROM AUSTRALIA,,
oh i am definitely trying this
i will try it , for ramadhan .
Will be trying this recipe!
In Pakistan we made haleem which is same like harira but we don't add tomatoes and we add all types of lentils and wheat also..that's also taste delicious
Harira is one of the most delicious soups in Morocco, and BeSara as well , Hesouwa and Souba.... there are all good and healthy, but Harira is the one
Looks so yummy 😋
I want to know what kind of lentils did u use in this recipe 😊
Thank you i always wanted to learn this
تباركالله عليك لاله عليا
First time i have ever seen hrira with cinnamon and egg... But i guess ill try it..
Hi alia ramadan mubarek
I do the ingredients such as the tomatoes onions and the celery in the blender as the basis of the hrirra. and finally only the egg no flour. nice to see how you make it different. from which city in Morocco do you come from I come from tetouan .
greetings from the Netherlands
hi this looks like a delicious recipe, if i dont add parsely will make it too much difference? thnku
kawaietbelle how can you eat pork if you are Muslim
I really love this..i eat this this in rmdn...thank u...i can it...❤❤❤
I love this meal!
I love you alia 😘 will make this for my guests soon inshallah. One question though can we use corn flour or just plain flour? Thanks 😊
The stems have great flavour!
You look like Snow White! I love harira but I never knew how to make it. Merci mille fois!
Hello my neighbourhood 😉ur sister from Morocco 👍
so glad you liked it!!!
الله يعطيك الصحة
Wow its amazing
ramadan karim
It looks yummy,I once had harira soup it was red n color with beans Nd all....canu plz teach that one too thanks no idea how to make it ;)
Mudar para português
good afternoon! You could suggest a menu with starter, main course and dessert, plus an aperitif drink for a
Moroccan dinner that I will do here at home?
It will be next week, lol.
I'm from Brazil and I really admire your channel.
Thank you!