How to Make Merguez Sausage, North African Lamb Sausage.
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- Опубліковано 30 чер 2021
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In this video ill go over how to make the Moroccan/ North African, Merguez Sausage.
Merguez is usually made out of lamb but can be a mix of lamb and beef. It is know as being the spicey red sausage.
The recipe I used for the Merguez Sausage is as follows:
Salt 17g/kg
Black Pepper 2.5g/kg
Cumin 2g/kg
Cayanne 3g/kg
Garlic 3g/kg
Paprika 6g/kg
Chilli Paste (Harissa is authentic) 5g/kg
Binder 10g/kg
Water 100g/kg
Stuffed into natural lamb casings or 19-21mm collagen casings.
If you feel up to it here is a link to Patreon:
www.patreon.com/user?u=84459342
If you guys need a grinder to get you started on your home sausage making journey here is a link:
amzn.to/3ptuhdb
If you guys need a stuffer to make your sausage making process smother here is a link:
amzn.to/36UwYOy
If you guys are looking for a nice knife set here is a link:
amzn.to/3sPVg4I
Thanks again for watching. I hope you guys find this video informative and enjoyable. Leave me a comment if there is anything else/different you'd like to see. I always enjoy the feedback!
Sounds delicious, my recommendation is to add harissa, pepper flakes , and most importantly to grind the meet with garlic together , it would make difference trust me
Caraway is a good addition as it's in harrisa.
This sausage is FANTASTIC! I made it myself and I will be making it my entire life! My Son-in-law is a lamb producer so I kind of have a great benefit that way! Thank you for showing us this sausage!
looks great! i gotta say thanks to you i have ventured out and made my own jalapeno chedder brat! thanks for all the knowledge!
I worked in a French bistro that had a Merguez sandwich..Grilled sausage (tiny links in a sheep casing) Dijon, pomme frites and watercress..It’s the ultimate late night food❤🎉
Just got 60lb or lamb to do and I think I will try this, one of your will turn out great and thanks for the recipe
It's actually Tunisian and Moroccan. However if you have trader Joe's in Canada they do sell Tunisian Harissa. And the U is silent in Merguez.
I'm making this tomorrow!
Awesome video, filled with details not a second wasted !
great Vid again.
Hey man, thanks for getting around to it and I can't wait to try making my own! Great video as always and I'm looking forward to the next one :)
Excellent video and I always enjoy want I could learn from you . Keep up the excellent tutorials and look forward for the one 👊🏻
Just have to say, these look great!
عمل رائع ، شكرا على مجهودك . Great job , thank you
I 2ould love for you to make a rabbit sausage video. I make it every 6 month or so. But I have a fairly large rabbitry, so that is quite a benefit! But it makes some fantastic sausage!
Great video again Duncan! I was just looking to make this sausage and just trying to find a lamb supplier in Guatemala. There aren't many. Also, thanks for the tip to combine in beef to downplay a bit the stronger lamb flavor. Also looking forward to make my own Harissa as if you think its tough to find it in Canada, try finding Moroccan supplies in GT :)
magnifico duncan te felicito por tu gran aporte cuando haces una receta de mortadela soy tu fans de venezuela
Hey Duncan. So glad to have found your channel. I've been binge watching your videos and was curious what binder you use in your sausages , soy, milk powder, etc? Thanks for your hard work. 👍
Once again Duncan great tutorial and thanks for sharing the recipe! Unfortunately you didn't stuff into lamb casings though, so much better than collagen! Yep I know they're delicate but can you can do a video where you stuff sausage into lamb casing please?