Slow Roasted Lamb in Parchment!

Greek lamb kleftiko is a traditional Greek dish of slow-roasted lamb cooked in parchment with potatoes and vegetables. This easy recipe shows you how to make fall-apart-tender Greek lamb roast, an impressive dish to feed a crowd!
FULL RECIPE 👉 bit.ly/greek-lamb-kleftiko
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INGREDIENTS:
🔹 1 boneless leg of lamb, about 3 ½ pounds, trimmed of excess fat
🔹 2 ½ tablespoons dried oregano, divided
🔹 1 tablespoon dried thyme, divided
🔹 1 tablespoon dried parsley, divided
🔹 Kosher salt and black pepper
🔹 1 tablespoon Dijon mustard
🔹 10 garlic cloves, minced
🔹 Juice of 1 lemon
🔹 1 tablespoon red wine vinegar
🔹 ½ cup white wine
🔹 Extra virgin olive oil, I used Greek Private Reserve EVOO
🔹 4 to 5 large Russet potatoes, about 3 pounds, peeled and quartered
🔹 2 large sweet bell peppers, cored and cut into large chunks
🔹 2 large tomatoes, cut into thick wedges
🔹 1 large red onion, cut into large chunks
🔹 ½ cup vegetable or beef broth
🔹 4 ounces feta cheese, cut into blocks, optional
#kleftiko #greeklamb #lamb #lambrecipe #greekfood #greekrecipe #dinnerrecipe #dinnerideas #dinner #mediterraneanrecipe #onepotmeal #onepotmeals #onepotdinner

[@donnalevy4377]

OMG! I’m making the for Christmas Day!

[@maryamwajid5261]

I used a very different rub but the same technique (the parchment one) and the technique is AMAZING! The meat gets nice and tender and due to.the parchment all.the juices stay inside however the down side (the one touching the pan) gets way more tender and juicy. I'd probably try to flip it half way the next time. I made the lamb leg today.

[@jacquelinesmith2242]

Looks amazing!! I'm going to try this for New Years Eve!! My family all loves lamb!!! Thank you for sharing all your wonderful recipes!!

[@Musthecrazygooner]

That’s definitely not a gleftiko, as a Cypriot I find it insulting lol

[@mabeaute8963]

I’m making this today! Thanks so much for this simple beautiful recipe!

[@kingjohndavidsr9720]

I’ve tasted this and it is delicious! Thanks for the gourmet tips

[@TheMediterraneanDish]

You are so welcome!

[@kurthubbard-beale5003]

Looks absolutely gorgeous - the lamb looks great too by the way 😌🙏

[@charmayne3c]

This lamb with goat cheese and I’m in heaven! 🫠

[@kylesalmon31]

I don’t think you can make anything bad lol. Everything I’ve tried has been amazing. Also,I just got your cookbook in the mail today!

[@TheMediterraneanDish]

Glad you like them! Thank you for your support!

[@kylesalmon31]

@@TheMediterraneanDish you’re welcome! Thanks for putting out the great recipes!

[@Adoanemau]

How many hours? 20min per pound?

[@johnnyrodriguez9598]

Hi what is a few hours.

[@stephaniej.taylor9688]

😊😋

[@FLN62]

Poooo poooo loukoumi 🤤❤️🇬🇷

[@maryp6334]

Do you add water at the bottom before adding veggies?

[@olikandy]

It doesn’t look like it and I don’t think you need it. The juices from the lamb will coat it.

[@blacksabbathmatters3365]

Oh sweet Jesus. Take me to your kitchen. 🙏

[@unitedstatesdale]

Im going to marry her

[@drift3434]

Wat kind of potatos are those

[@wendyrs1087]

How many hours?

[@gregthomasian3562]

Yeah! What did she say??

[@peppersghosttheater]

"Throw in a 375F, forget about it for a few hours" she said

[@wendyrs1087]

​@@peppersghosttheaterok ... I try

[@peppersghosttheater]

@@wendyrs1087 I just threw one on now. Followed her recipe so let's see 🙈🙈🙈😀

[@wendyrs1087]

@@peppersghosttheater I am a terrible cook ... I will try this ... but I need more guidance on how many hrs

[@user-dw8zb6gg9j]

And why the salt always has to be kosher???!!!

[@amalelnayal9592]

Looks yummy. Which part of the lamb did you use?

[@googlesmostwantedfrog147]

Boneless leg of Lamb

[@naturalhometreatments724]

You're so beautiful 😍 and you can cook x