ABOLO OR ABLO RECIPE /Steamed Rice & Corn (GLUTEN FREE) Ndudu by Fafa

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  • Опубліковано 25 сер 2024
  • ABOLO OR ABLO RECIPE /Steamed Rice & Corn (GLUTEN FREE) Ndudu by Fafa
    Abolo or Ablo is a gluten free sweet and slightly sour, steamed dumpling which is popular amongst the Ewes of Ghana, Togo, Côte D’Ivoire and Benin.
    Abolo is made with Corn and Rice flour, Sugar, Baking powder and yeast.
    Full recipe including the ingredients and measurements is available on my blog;
    ndudu-by-fafa.b...

КОМЕНТАРІ • 175

  • @mesnuls404
    @mesnuls404 6 років тому +14

    I just love hearing you speak Ewe...edoa jijor nam ko!!!!

  • @beebee4909
    @beebee4909 10 місяців тому +1

    I really love it when u speak Ewe😅😅. You are my favourite food blogger

  • @enyonamyador2510
    @enyonamyador2510 5 років тому +5

    I love hearing you speak our language . Makes me so proud x

  • @aesinam
    @aesinam 6 років тому +37

    Thank you so much for this recipe Fafa. Abolo really is one of the best things from Volta

    • @sweetbetty6760
      @sweetbetty6760 6 років тому +3

      Esinam Attivor my dear not only volta but central Region

    • @globalcetzen5271
      @globalcetzen5271 6 років тому +9

      Esinam Attivor you are right. Abolo is one of Volta's best foods indeed. Any other region's variation is just a copy or adaptation. Volta, the Togolese and the Beninoise own the origins of the Abolo, period!

  • @viviennelomotey5023
    @viviennelomotey5023 6 років тому +2

    Finally!! Thanks so much, I won't be traveling kilometers just for abolo....yes yakayake is next

    • @NdudubyFafa
      @NdudubyFafa  6 років тому +1

      Request noted! Thanks for watching 😘😘

  • @C_Selasie
    @C_Selasie 5 років тому +4

    Davi Fafa, you are the absolute best!!!😍🙏🏾👏🏾👍🏾

  • @rubyhagan2145
    @rubyhagan2145 6 років тому +3

    Thank You so much Fafa. I’ve always wanted to make abolo but didn’t know how. Now I’m going to try making it using your recipe. I’ve got three absolute favourites from Ghana which I didn’t have a clue how to make. Abolo, Dzowe and Asaana. Thanks to you, the mystery is solved. I will be making them when I can get the ingredients and feedback. Thank you again.

    • @NdudubyFafa
      @NdudubyFafa  6 років тому +1

      Thank you Aunty for watching. I’ll love to hear your feedback when you try it 😘😘

  • @scorlastica
    @scorlastica 6 років тому +5

    Yaaaassss!!! Thank you so much for sharing this recipe. You're the best!!👏👏👏

  • @Setiam1
    @Setiam1 6 років тому +4

    I have searched for this recipe for years! I will try it asap 👌 Akpe kakaka, Fafa.✌

    • @NdudubyFafa
      @NdudubyFafa  6 років тому

      Whoop whoop 👏🏾😘😘

  • @alexandragladys49
    @alexandragladys49 6 років тому +9

    Fiiiiine mummy your recipes are the booomb! Akpe kakaaaa 😍

  • @melokwabi8846
    @melokwabi8846 2 роки тому

    Thanks for simplifying this recipe....for years l could not understand the recipe.

  • @olivia63670
    @olivia63670 6 років тому +6

    Hi sister Fafa. I made your recipe for ablo yesterday ; it was 👍. Thank you so much 😘😘😘

    • @NdudubyFafa
      @NdudubyFafa  6 років тому +1

      Thank you for the feedback and for trying the recipe ❤️❤️

  • @afidarrah9254
    @afidarrah9254 Рік тому

    Brilliant! Just the tutorial on Abolo that I was looking for! Thanks Fafa! 👏🏾🥰

  • @melvineadress1781
    @melvineadress1781 6 років тому +9

    Ok merci parce que votre nourriture est commercialisé en côte d'Ivoire moi je suis à l'étranger j'aime bien mais quand on regarde vos vidéos tout est en anglais et sa décourage merci de faire la différence que l'éternel vous bénisse

    • @josephinetchanou1896
      @josephinetchanou1896 4 роки тому

      Elle est anglophone, vous pouvez trouvé des recettes en français

    • @DouceursetSaveursdeManu
      @DouceursetSaveursdeManu 3 роки тому

      @Melvine Adress abonnez vous a ma chaine je suis ivoirienne comme vous et j si des videos De abolo et bien d autres plats Ivoiriens

  • @chrispin3604
    @chrispin3604 11 місяців тому

    I really love this back in Ghana … l am going to try it

  • @niikoblakartey-corsy5008
    @niikoblakartey-corsy5008 3 місяці тому +1

    Remix that agbaja move for me , classic

  • @cicinedjango8941
    @cicinedjango8941 3 роки тому

    Veryyyyy beautiful, classy, you express yourself well and you have good manners! On top of that your kitchen is very clean!! Bravo!! A Lady from Côte D’ivoire 🇨🇮

    • @NdudubyFafa
      @NdudubyFafa  3 роки тому

      You’re kind and thank you for gracing me with your presence ❤️❤️

  • @niikoblakartey-corsy5008
    @niikoblakartey-corsy5008 3 місяці тому

    Now i am tempted to give it a try , u do all😊

  • @wilhelminaatitsogbi8529
    @wilhelminaatitsogbi8529 3 роки тому +1

    Fafa, akpe!

  • @AllThought
    @AllThought 4 роки тому +3

    There are no Ewes in Cote D’ivoire. But we love Ablo

    • @trudykeziaabayirenkyi8424
      @trudykeziaabayirenkyi8424 2 роки тому +2

      It is actually not an ewe food it is akan its real name is abodoo meaning corn breaad.

    • @AllThought
      @AllThought 2 роки тому +2

      @@trudykeziaabayirenkyi8424 this is new. Never heard this before

    • @mawunyaagbleze104
      @mawunyaagbleze104 2 роки тому +2

      @@trudykeziaabayirenkyi8424 . Really, can you mention a town among the akans that does this. Because i have always seen this among ewes especially (Voltarians, togolais and Beninese. And even among the UA-camrs , it's done by Voltarians, 🇹🇬🇧🇯. They have the baked version of abolo too.

    • @mawunyaagbleze104
      @mawunyaagbleze104 2 роки тому +1

      @@trudykeziaabayirenkyi8424 Abli = corn Elolo= expand or increased Abli+ Elolo=Abolo

    • @mawunyaagbleze104
      @mawunyaagbleze104 2 роки тому +1

      Awww, I'm not surprised because we have ewe and Ga fisherfolks migrants in Cote D'ivore

  • @johnakpalu2118
    @johnakpalu2118 4 роки тому +2

    Hi Fafa. Great recipe. I tried making abolo your way but had difficulty because of the yeast. I believe you only add yeast directly if it is fast rising or rapid rise yeast. If it is active dry yeast, you first have to proof it in warm water and let it foam up before adding it in. Is that the case? If so the list of ingredients should say fast rising or rapid rise yeast. Thanks for bringing a bit of EWELAND to Obroniland!

  • @olivia63670
    @olivia63670 6 років тому +2

    Super! I will try it for sure. Thank you for the recipe

  • @globalcetzen5271
    @globalcetzen5271 6 років тому +8

    My my my, now that's Abolo showing off its alimentary elegance with the perfect nooks and crannies...Would you please make 'Yakayake'? It will be the first recipe on UA-cam. TFS Sis, love you bunches

    • @NdudubyFafa
      @NdudubyFafa  6 років тому +1

      Request noted. Thanks for watching 😘😘

  • @Giftylaryea18
    @Giftylaryea18 4 роки тому

    Thanks Fafa. Always wanted to know how to make this awesome beautiful aboloo. Akpe!

  • @OGJessie
    @OGJessie 3 роки тому +1

    I was just eating abolo I recently acquired from the village thinking on how much I missed it when it just hit me it's 2021 the internet is a thing... I'm gonna make my own

  • @maviszogli5878
    @maviszogli5878 6 років тому +3

    Daavi akpe! I can now make my own abolo in Toronto 😍

  • @tossaangele2347
    @tossaangele2347 6 років тому +3

    Thanks for sharing love!❤️

  • @RoberttaKyei-Yeboah
    @RoberttaKyei-Yeboah 2 місяці тому

    Thank you so much

  • @maryharris3284
    @maryharris3284 6 років тому +2

    Aaaaah thank you Fafa!!!

    • @NdudubyFafa
      @NdudubyFafa  6 років тому

      Thanks for watching 😘😘

  • @helenaa393
    @helenaa393 6 років тому +1

    This is great love it thanks fafa

    • @NdudubyFafa
      @NdudubyFafa  6 років тому

      Thanks for watching 😘😘

  • @tinaatiemo1
    @tinaatiemo1 6 років тому +1

    The Blessed Chef. Gifted 🌸🧚🏾‍♂️😘

    • @NdudubyFafa
      @NdudubyFafa  6 років тому +2

      Novinye Akpe lo❤️

    • @tinaatiemo1
      @tinaatiemo1 6 років тому

      Ndudu by Fafa Daavi apke meloe 💜

  • @benedictahovor9550
    @benedictahovor9550 3 роки тому +1

    Thanks fafa

    • @NdudubyFafa
      @NdudubyFafa  3 роки тому

      Thank you for watching. Hope you’re inspired to try the recipe?

    • @reginaashitey6759
      @reginaashitey6759 3 роки тому +1

      Yes davi this is what I am looking for thanks to you

  • @niikoblakartey-corsy5008
    @niikoblakartey-corsy5008 3 місяці тому

    I dont know why I never liked this meal from Adam, too sweet for me , I love yake yake more

    • @NdudubyFafa
      @NdudubyFafa  2 місяці тому

      It can be too sweet at times. Seems you prefer a savoury flavour instead of.

  • @estherserwaah4245
    @estherserwaah4245 4 роки тому

    Wow yummy, Ndudu i love your outfit 👍🏼🥰❤🇬🇭

  • @winifredforson1664
    @winifredforson1664 5 років тому +1

    wow thank u l am going to make some l always dream of going back to Ghana and travel to the Adome bridge to buy some my father used to buy some from the Akosombo dame when they drain the they the fish in the dame and one akeaabi weigh like tone so my dad always go there and he always brings back aboloo oh thank u dear l will make some l am a vegetarian so l will not add the abobie.

    • @NdudubyFafa
      @NdudubyFafa  5 років тому

      I enjoyed reading this. I love that nostalgic memory😘

  • @rebeccaerdmann4883
    @rebeccaerdmann4883 6 років тому +2

    Thanks a lot food this is ahome, can i omeet the baking and soda powder? Akpe. :)

  • @ONLYME3020
    @ONLYME3020 6 років тому +2

    Hmmmm... .yummy I have another recipe that works fine for me but I'm tempted to try out this one

    • @NdudubyFafa
      @NdudubyFafa  6 років тому

      I’ll love your feedback 😘 Thanks for watching and comment

    • @tinaelegance4496
      @tinaelegance4496 6 років тому +1

      Can you please share the recipe

    • @goldenstar50L
      @goldenstar50L 5 років тому

      MYTUBE can you share your recipe?

  • @flaxen-fleurlegbagah1192
    @flaxen-fleurlegbagah1192 6 років тому +2

    Oh yumm, you did it again Ms. Fafa.. just wondering if you can make jacoumé next time..@ndudubyfafa

  • @azonwonupatriciaoluwaremil1872
    @azonwonupatriciaoluwaremil1872 3 роки тому

    You are making me miss home

  • @shaynettesworld6041
    @shaynettesworld6041 6 років тому +2

    Wow

  • @estherdasilveira7966
    @estherdasilveira7966 5 років тому +1

    Hurray another away gal 😍😍😍👋👋😊

  • @naturessbest3503
    @naturessbest3503 3 роки тому

    Sis I'm binging on your videos this morning

    • @NdudubyFafa
      @NdudubyFafa  3 роки тому

      Whoop whoop 🙌🏾 ❤️❤️❤️

  • @Kk-ky4bl
    @Kk-ky4bl 2 роки тому

    I’m making it now I have been caving abolo since I was pregnant lol 😂

  • @ohstar7358
    @ohstar7358 4 роки тому

    Best detailed recipe.

  • @goldenstar50L
    @goldenstar50L 5 років тому +1

    I was really excited to try this recipe (seriously excited since this is one of my absolute favorite dishes) but it just didn’t work for me. I followed your instructions to a T and even weighed everything for the exact grams. Mine was too thick I ended up adding some additional water. Then it just wasn’t sweet enough so I added a lot more sugar. But it also didn’t ferment properly. The consistency ended up too “doughy” and too firm. I left mine to rise 2hrs so I thought it would have been more than fermented. I also don’t have the Ghana corn meal so I used the regular white corn meal you can find in stores, similar to the one you used. What did I do wrong? Can you help?

    • @harrypee1
      @harrypee1 2 роки тому

      My wife had the same difficulty, so have to add extra extra water to it.

  • @surayaawudu9370
    @surayaawudu9370 6 років тому +1

    Wooow das lovely dear

    • @NdudubyFafa
      @NdudubyFafa  6 років тому

      Thank you for watching and commenting 😘😘

  • @frankaofori1358
    @frankaofori1358 6 років тому +2

    dat ws grt....go girl

  • @lexiplayroblox5591
    @lexiplayroblox5591 6 років тому +1

    Thanks for this recipe

  • @blessings9622
    @blessings9622 6 років тому +1

    Thank you so much 😘

  • @stephenadofoasante1635
    @stephenadofoasante1635 6 років тому +1

    Please, when are you doing yakayaka?

  • @naanaboakye874
    @naanaboakye874 4 роки тому

    The okoro stewis so green, I believe it's fresh cut ones not frozen

  • @elayneowusu1610
    @elayneowusu1610 6 років тому +1

    My sister can you post some for me it's looks yummy thank you for your version.

    • @NdudubyFafa
      @NdudubyFafa  6 років тому

      😜😜 Thanks for watching and commenting 😘😘

  • @sweetbetty6760
    @sweetbetty6760 6 років тому +1

    Yum yummy thanks fafa

    • @NdudubyFafa
      @NdudubyFafa  6 років тому +1

      Thanks for watching 😘😘

  • @boyme2665
    @boyme2665 6 років тому +1

    U are the best. U always prepare tasty dishes. 👌👍👏

    • @NdudubyFafa
      @NdudubyFafa  6 років тому

      Thank you for watching and your kind words 😘😘

    • @NdudubyFafa
      @NdudubyFafa  6 років тому

      Thank you for watching and your kind words 😘😘

    • @NdudubyFafa
      @NdudubyFafa  6 років тому

      Thank you for your kind words and watching 😘😘

    • @NdudubyFafa
      @NdudubyFafa  6 років тому

      Thank you for watching and your kind words 😘😘

  • @zeezeebo
    @zeezeebo 5 років тому +1

    I’m going to the kitchen right now, I have all the ingredients

  • @lindabrobbey6110
    @lindabrobbey6110 6 років тому

    I love your channel

  • @marybabos1173
    @marybabos1173 6 років тому +1

    Yummmy yummmy yummmy 😋😋😋😋😋I luv u sis.

    • @NdudubyFafa
      @NdudubyFafa  6 років тому

      Thanks for watching and much love right back at you 😘😘

  • @sylviaowusu6420
    @sylviaowusu6420 10 місяців тому

    Pls what should the quantity of yeast

  • @pha-dapha-da3066
    @pha-dapha-da3066 5 років тому +1

    Only the jealous people will dislike this videos...🏄

  • @happybasilia6931
    @happybasilia6931 6 років тому +3

    Akpé kaka lo! Sister fafa do you know also how to make „ égblin „

    • @NdudubyFafa
      @NdudubyFafa  6 років тому

      Not heard of that before. Please enlighten me 😘😘

    • @happybasilia6931
      @happybasilia6931 6 років тому +1

      Ndudu by Fafa ow akpé kaka for answering me.

    • @happybasilia6931
      @happybasilia6931 6 років тому

      Ndudu by Fafa I will send you a picture of „ égblin „ per dm on instagram. Maybe the picture will tell you something 😘😘

  • @maryharris3284
    @maryharris3284 6 років тому +1

    Fafa you mentioned baking soda and baking powder which do you recommend be used in this recipe

    • @NdudubyFafa
      @NdudubyFafa  6 років тому

      Baking soda
      ndudu-by-fafa.blogspot.co.uk/2017/12/abolo-or-ablo-recipe.html?m=1

  • @onejourney
    @onejourney 6 років тому +1

    ❤❤❤❤❤ thank you

  • @annadodd8863
    @annadodd8863 6 років тому +1

    Beautiful dear

    • @NdudubyFafa
      @NdudubyFafa  6 років тому

      Thanks for watching and commenting 😘😘

  • @estee267
    @estee267 6 років тому +1

    Herrrrrr How do i get the one mouth thousand Alias one man thousand. Good jobb i will deff try it😘😘😘

  • @Ayankoyaeva-io8gg
    @Ayankoyaeva-io8gg Рік тому

    What makes it sour ma

  • @akuaaddai8405
    @akuaaddai8405 4 роки тому +1

    I miss home

  • @maggiebaidoo2114
    @maggiebaidoo2114 6 років тому +1

    Fafa, volta they have recipe called (Etuku), they use cassava the same method like bankye krakro but they add only salt together and steam it like Abolo, and they eat together with frying keta school boys, any fish or any stew you want. But I don't know if you know the recipe. Before I use to bought it ones in a while to ate.

    • @NdudubyFafa
      @NdudubyFafa  6 років тому +1

      Research activated 😘

    • @fredassouan1998
      @fredassouan1998 6 років тому

      It's atukpu, it's very popular in cote d'ivoire because it's an nzima receipe

    • @maggiebaidoo2114
      @maggiebaidoo2114 6 років тому

      Sunshine Mabel
      Is not akekye , is etuku is a from volta. And knew that akekye from nzema , both recipe use cassava but different way to cook

  • @rnoutre2135
    @rnoutre2135 6 років тому +1

    Thank you so much but how many g of yeast did you use please?

    • @NdudubyFafa
      @NdudubyFafa  6 років тому

      Link to the recipe is also in the description box.
      See below for your convenience
      ndudu-by-fafa.blogspot.co.uk/2017/12/abolo-or-ablo-recipe.html?m=1

  • @jamesbede8748
    @jamesbede8748 6 років тому +2

    How much yeast should I use???

    • @NdudubyFafa
      @NdudubyFafa  6 років тому

      ndudu-by-fafa.blogspot.co.uk/2017/12/abolo-or-ablo-recipe.html?m=1

  • @Th3lite
    @Th3lite 4 роки тому

    It’s also kinda airy sorta like a dense bread

  • @esibecca7386
    @esibecca7386 4 роки тому

    Pls can u make that Volta biscuits for me. Thanks

  • @rebeccabonney3987
    @rebeccabonney3987 4 роки тому

    Please the corn flour is it dry maize flour

  • @akuaobaapano.1175
    @akuaobaapano.1175 6 років тому +2

    👍

  • @naanaboakye874
    @naanaboakye874 4 роки тому +1

    Another favorite food of mine, I don't like chewing so i prefer eating ewe/Anglo dishes, easy to digest, please kitchen rule #1-cover ur hair anytime u enter the kitchen and especially cooking time

  • @RoseEmber1187
    @RoseEmber1187 6 років тому

    Please can you teach yakeyake.

  • @maggiebaidoo2114
    @maggiebaidoo2114 6 років тому +1

    I think you can also bake is it?

    • @NdudubyFafa
      @NdudubyFafa  6 років тому

      There’s a separate recipe for the baked version.

  • @Victoria-dh9jp
    @Victoria-dh9jp 3 роки тому

    Hello can we bake it in the oven?

    • @NdudubyFafa
      @NdudubyFafa  3 роки тому

      I’ve not baked it in the oven before as it’s steamed for a traditional recipe.

  • @loueybai7635
    @loueybai7635 3 роки тому

    @nany gyan

  • @frankaofori1358
    @frankaofori1358 6 років тому +2

    Fafa pls add e recepy of fante fante

  • @abragayitou5155
    @abragayitou5155 5 років тому +1

    Miwo miabé abolo ,😂😂😂😍. Thank you

  • @sehouehenniess1131
    @sehouehenniess1131 6 років тому

    Tata j'aime bien ta façon de faire abolo. pour les ingrédients il n' a pas de souci.de même que la préparation de la bouillie. mais a partir de la préparation des deux sortes de ablo, je n'ai plus rien compris. quelqu'un peut m'aider a comprendre? merci

    • @maddiekam
      @maddiekam 4 роки тому

      sehoue henniess En fait elle dit que si vous utilisez les feuilles il faut que la pâte sois plus épaisse. Du coup elle rajoute de la farine pour rendre la pâte plus épaisse. Puis elle laisse reposer la pâte. Quand la pâte à formé des bulles elle la met dans les feuilles de maïs ou des feuilles de bananes et elle les fait cuire à la vapeur.

  • @selinajohnson4761
    @selinajohnson4761 Рік тому

    Akpe

  • @safiamustapha6423
    @safiamustapha6423 6 років тому +1

    how do I get the corn starch

    • @NdudubyFafa
      @NdudubyFafa  6 років тому

      It’s readily available online or in most supermarkets

  • @olivia63670
    @olivia63670 6 років тому

    Hi Fafa, where can i get the silver molds at?

    • @cynamonb7985
      @cynamonb7985 6 років тому

      Thanks for this recipe can you show us how to make yakiyaka please

  • @violatorkornoo565
    @violatorkornoo565 3 роки тому

    My abolo looked awesome but it tasted more like Oloba...🤣🤣🤣
    I think my major challenge was trying to convert grams to cups... can you please help with the conversation for this recipe.... the internet keeps lying to me with loadzz of conversations 😩😩😩

  • @rickydavid2272
    @rickydavid2272 4 роки тому +1

    Nice stuff, sister. I am impressed.
    Are you married? :)

  • @wuakpograce8215
    @wuakpograce8215 Рік тому

    No salt please

  • @prowessonline
    @prowessonline 4 роки тому

    Humm 🧁

  • @gracestramiello1913
    @gracestramiello1913 3 роки тому

    You are so good and beautiful lady 👍❤️🙏

  • @holybedrock
    @holybedrock 6 років тому +2

    Actually.....

  • @ellspressions1002
    @ellspressions1002 6 років тому +1

    I hate one man thousand so much 😂😂 just because it still has its head.. but Abolo is amazing 😍

    • @NdudubyFafa
      @NdudubyFafa  6 років тому

      Thank you for watching and commenting gorgeous 😘😘

  • @tinakesh3863
    @tinakesh3863 5 років тому

    It look easy but everytime i did it i failed.

    • @NdudubyFafa
      @NdudubyFafa  5 років тому

      What actually happened?

    • @tinakesh3863
      @tinakesh3863 5 років тому

      @@NdudubyFafa
      May be the measurment i font realy know

  • @omotanwa2986
    @omotanwa2986 4 роки тому

    Apke loo