How to make Togolese ABlo / Volta Ghana Abolo
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- Опубліковано 25 сер 2024
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Hi am new here
I remember eating this when my Dad took us to the village. Thanks for sharing.
THANKS DEAR SISTER ❤❤❤❤
❤❤❤❤❤❤
The molding 💡 idea was very clever.👍
Thanks for commenting
Wow I love this
Although I have not tried this before I know it is very yummy because it looks very delicious
Nice job, thank you for the measurements
Nice
I’ve tried making Ablo couple of times but it never comes out right😭😭😭😭 Mi hor nam laa 😭😭. I’ll try this your recipe and come back! Thanks for ur video❤️
I would love to know how it turned out. Have you tried it yet @ Dear LightBeings?
Thanks
Darling, it not right to steam food in a foil. I use to do that myself but it's not healthy to our body. Your abolo came out very nice so next time use something else for streaming. Stay blessed.
Thanks for your advice
Where do you get the flour? What's the name of that flour
In African shop
Don’t you cover it to steam cook?
@@selinajohnson4761 yes you have to cover it up to steam cook