Buy me a coffee to support this channel! Or you can pick something off my wish list to help! Thank you for the love and support! www.buymeacoffee.com/mamabairdsT
Love seeing your pup with the chickens in the snow. How cute. Just looking at the snow made me cold. We just got rechargeable batteries. Will be making garlic oil. Thank You.
That garlic infused oil looked amazing! Thanks for sharing how you make it with us Carolina. Your dog is adorable too... and so cute how your chickens followed you - they know who feeds them!
I learned from Betty Crocker how to cook pasta. It works every time. Bring the water to a boil, add salt a little olive oil and pasta and stir for 3 min. Turn off, leave it on the burner covered for 10 min. I don’t even check it, just strain and it’s done! You can make a salad or set the table, grate some cheese or whatever in the 10 min. 🙂
@Mama Baird's Homestead I think next time you get another box of bacon, we should switch. What can I bring you? We could meet in Missouri, you can pick up your freeze dryer. I have a closet of clothes I could throw in the pot. Dont dress as well since I retired.
First Carolina....your skills in doing product reviews is outstanding!! And your son did a great job as well!! Prayers for many more product reviews for you!! From Montgomery al 🙏 ❤️
always enjoy the outdoor scenery. You should have a camera running 24/7 outside and posting it LIVE at the same time. Ive seen other peoples cameras going..its a great idea, i think
Carolina try sunflower oil, vegetable oil, rapeseed oil it usually tastes better with a flavourless oil such as these for your mayonnaise hope this helps. Xx
I just love your infomercial parodies, they always crack me up! 😅 In my experience canola oil makes the best clean tasting mayo, but I've used grapeseed oil and it works really well also, but it's a bit pricey. I've heard sunflower and safflower oils are great for mayo as well, I just haven't tried them myself, but any neutral refined oil tends to make the best mayo, I think it just depends on your personal palate and what tastes best you 💜
Omg after all my years I never knew you could put jars in the freezer always thought they would break great info to no thanks so much plus great video as always
I was wondering if Gidian was a boy or girl...if your baby is a boy I think it's refreshing you allow him to be who he is and wear what he wants..you are an amazing mom
Yes he is a boy and thank you! I just hope he grows out of liking panty hose...I hate putting those things on! Haha. Thank you though, I really appreciate your support!
@@mamabairds you are so funny...I love how you make light of situations...your children are beautiful and I love thier chubby little cheeks...I'm a mom of a one year old in Feb and he's my one and only for now...we suffer way to much wanting and birthing our children to not love them the best we can..you are doing a great job...I love watching your videos because you are in real life not all these other youtubers who start looking the same ect. You are doing great.
Finally got my wife to watch one of my UA-cam shows and she didn’t complain!!! If you leave the garlic whole does it smash easy when cooking? Smooth like butter?
I need this garlic in my life!!! I’ve sat chopping/mincing forever with a big bag of garlic from Costco, put it (finally) in jars with oil, and put it in the fridge…I swear my mother did this (but I could be totally wrong, and probably was, because it was a disaster!) Within a day or two, the oil got ‘weird’ and after a week, it was all ‘weird’ and probably filled with botulism (my mother’s dire warning of anything canned or jarred that was suspicious, lol) and wound up tossing 90% of this out. I had no idea you could freeze garlic in oil (or just garlic, idk, I didn’t.) This looks absolutely amazing!!! Costco, here I come! (We gave our nice blender to our son, and kept the old butternut squash 1970s Mom blender, cause we never use it…but we have as nearly as old of a Mom Cuisinart as well, so, one of them should do the trick! The blender idea is amazing, never would have thought that would work!!!) Thank you so much for this!!! You have made my lifetime!
Mayonnaise (sorry for double comment) you asked about that, and my first thought was “go to the bibles!” So, I pulled out my Mom’s 1986 Joy of Cooking (an updated Christmas present from her early 60s one) and my Julia Childs Mastering the Art of French Cooking. Anyway, both recommended olive oil and ‘regular’ oil used together (Julia said olive separately was fine.) Surprising to me was that for 2 cups of finished Mayo, ¼ teaspoon of dry mustard powder (?!?) was also added in both! (I don’t like mustard, but have discovered that a bit of dry mustard powder really gives a better flavor to things, without tasting like mustard.) There was a lot of verbiage in both about the proper temp of each ingredient, and how adding some ingredients to just the egg yolk and beating that was important…it’s a French sauce, of course it’s simple yet complicated at the same time. Anyway, I’d suggest looking at either or both of those recipes as they give a ton of tips and directions on things I never would have thought of doing. (I’m sure your library has those books (or can library loan them,) or you can get them used on the internet for very little money if you don’t have your own copy.) Good luck with the mayo! I hope it turns out well for you, and I hope your chickens stay safe. Mama Baird, you may be needing to show us how to make some dishes that need an egg replacement, or similar…winter doesn’t give you much from your hens either, I don’t think. I’m headed to Costco, going to get one of their big packs, and start whipping up big batches of waffles, breakfast sandwiches, French toast, and freeze the rest beaten (separately) in these tiny ziplock sandwich bags we have. So, things we crave, we’ll still have, and do alternatives for the rest!
I have been enjoying the entro’s with morning chores! You know me and my love of animals… that turkey had me rolling sliding around on the ice! And wow you have some feisty chickens! Look at you with your cute dress and matching shoes… but brrrr…. Lol! You are certainly having fun with your product reviews! I want to try this way of preserving garlic!
yes freezer then thaw as you need it. I use a jelly jar in about a month. Maybe less. I do keep it in the fridge as I'm using it and it'll last months!
Afew years ago I was going to make garlic infused olive oil I thought you could just put the cloves in the oil,but the Lord was taking care of me and my family ,because Everytime I went the grocery store I would forget to buy the garlic.Not long after I discovered that you never put raw garlic on oil because it will grow spores and cause bocalism spelled wrong 😀,so I never did it but now after watching this I am going to do it.❤️
No wander I keep missing the lives here in KY! We are 2 hours ahead of Montana! Couldn't figure how I kept missing it when even pushing the "notification" button. Lol. Finally asked Google the time difference. 🤦♀️
Dress or nightgown? The other day I had a nightgown on an my hubby told he liked my moomoo I'm like nope not a moomoo sir I haven't seen a good made moomoo in years my great grandmother bless her soul wore them. Anyway I liked the sunflower print
💁🏻♀️Dehydrate that chopped garlic👍🏻 ☝🏻MAYONAISE - Sunflower oil or maybe even Safflower oil could work...they are basic non-flavored oils...definitely NOT olive oil (unless you are going for that particular flavor...Kraft has this on the shelf) OR coconut oil...perhaps look into avocado oil but NOT nut based oils🤔
Sad this is the only thing you took from this video was what the child was wearing . If ya seen any of her videos before at all she said she let's her children wear an play with what they like too in their home freedom to be themselves an have fun .
Buy me a coffee to support this channel! Or you can pick something off my wish list to help! Thank you for the love and support!
www.buymeacoffee.com/mamabairdsT
Looks yummy. I am over here DEAD. "Save some pasta water in case your pasta gets dry, like my marrige" Bwahahaha
Haha! Husband and I do jokes like that all the time at each other!
"The longer the noodle, the louder you slurp" is what had me lmao
@@DvLnDsGyZ Yes, that too!
Love the bloopers at the end!😂 your two plants are looking great! Nice job rescuing them
Thanks so much! 😊
Love seeing your pup with the chickens in the snow. How cute. Just looking at the snow made me cold.
We just got rechargeable batteries. Will be making garlic oil. Thank You.
Awesome! Thank you! He is a happy pup!
That garlic infused oil looked amazing! Thanks for sharing how you make it with us Carolina. Your dog is adorable too... and so cute how your chickens followed you - they know who feeds them!
You are so right! I am Mama! Haha
This suff is great! I do this in the oven at 200° for several hours, could probably be done in crock pot all day on low. Less babysitting!
That's a good idea on the crock pot!! Love your ideas Carla!
I learned from Betty Crocker how to cook pasta. It works every time.
Bring the water to a boil, add salt a little olive oil and pasta and stir for 3 min. Turn off, leave it on the burner covered for 10 min. I don’t even check it, just strain and it’s done! You can make a salad or set the table, grate some cheese or whatever in the 10 min. 🙂
Oh, I'll give that a try! Thank you!
Love your dog! And the chickens and turkey waddling around after you is the most precious thing I've seen today!!
Thank you so much!
@Mama Baird's Homestead I think next time you get another box of bacon, we should switch. What can I bring you? We could meet in Missouri, you can pick up your freeze dryer. I have a closet of clothes I could throw in the pot. Dont dress as well since I retired.
First Carolina....your skills in doing product reviews is outstanding!! And your son did a great job as well!! Prayers for many more product reviews for you!! From Montgomery al 🙏 ❤️
Thank you so much!
yesss! the long-awaited garlic info! thank you, carolina! ♡🧄
You are most welcome!!
always enjoy the outdoor scenery. You should have a camera running 24/7 outside and posting it LIVE at the same time. Ive seen other peoples cameras going..its a great idea, i think
Another recipe to make. Tfs.
I love the kids artwork you added, If my grandson was still staying with me, we would have every inch of the wall covered in art. Thanks for sharing
You are most welcome! Their artwork is so great!
I am sooo going to have to try some of that garlic infused oil! Thanks for sharing your stuff with us!
It's so good! You'd love it!
You all were so cute together with that battery demo ❤❤❤❤
Thank you!
Carolina try sunflower oil, vegetable oil, rapeseed oil it usually tastes better with a flavourless oil such as these for your mayonnaise hope this helps. Xx
Great suggestions! Thank you!
Lol!!! 😂 Bloopers! You did NOT run that by me but I approve! Lucky for you!!!! 🎉
Haha!! I couldn't spit it out! HAHA
I just love your infomercial parodies, they always crack me up! 😅
In my experience canola oil makes the best clean tasting mayo, but I've used grapeseed oil and it works really well also, but it's a bit pricey. I've heard sunflower and safflower oils are great for mayo as well, I just haven't tried them myself, but any neutral refined oil tends to make the best mayo, I think it just depends on your personal palate and what tastes best you 💜
Thank you Teri!!
Aldi carries Grape Seed Oil
Mommy ..I think you have an actor amongst you 💙💙💙💙
Haha! Thank you!
I am so going to make this! Thank you for sharing the recipe!
Have fun! It's super easy!
Omg after all my years I never knew you could put jars in the freezer always thought they would break great info to no thanks so much plus great video as always
You are so welcome!
That looks good. I have a bag of frozen garlic in the freezer do you think I could make this with the frozen garlic?
Yes you can!
Love love your 🐕 ❤❤😊😊😅
I was wondering if Gidian was a boy or girl...if your baby is a boy I think it's refreshing you allow him to be who he is and wear what he wants..you are an amazing mom
Yes he is a boy and thank you! I just hope he grows out of liking panty hose...I hate putting those things on! Haha. Thank you though, I really appreciate your support!
@@mamabairds you are so funny...I love how you make light of situations...your children are beautiful and I love thier chubby little cheeks...I'm a mom of a one year old in Feb and he's my one and only for now...we suffer way to much wanting and birthing our children to not love them the best we can..you are doing a great job...I love watching your videos because you are in real life not all these other youtubers who start looking the same ect. You are doing great.
Finally got my wife to watch one of my UA-cam shows and she didn’t complain!!! If you leave the garlic whole does it smash easy when cooking? Smooth like butter?
Yay! Wife approved!! Yes it'll smash when cooking and make like a paste! So yummy!
I need this garlic in my life!!! I’ve sat chopping/mincing forever with a big bag of garlic from Costco, put it (finally) in jars with oil, and put it in the fridge…I swear my mother did this (but I could be totally wrong, and probably was, because it was a disaster!) Within a day or two, the oil got ‘weird’ and after a week, it was all ‘weird’ and probably filled with botulism (my mother’s dire warning of anything canned or jarred that was suspicious, lol) and wound up tossing 90% of this out. I had no idea you could freeze garlic in oil (or just garlic, idk, I didn’t.) This looks absolutely amazing!!! Costco, here I come! (We gave our nice blender to our son, and kept the old butternut squash 1970s Mom blender, cause we never use it…but we have as nearly as old of a Mom Cuisinart as well, so, one of them should do the trick! The blender idea is amazing, never would have thought that would work!!!) Thank you so much for this!!! You have made my lifetime!
Oh No! That would be awful! Yes give this way a try!
I love your new wooden utensil set! A link for that would be awesome. I'd rather you get the kickback for something I'm gonna buy anyway.🥰
ok! Just added them to the description box! Thank you!
Just leaving a comment for the stats. Very good video. I had several good laughs during it. I am whipped going to bed early.
Glad you enjoyed it! Get some rest!
I also would do a barney's birthday, baby bops, Thomas the tanks, ect. For my kids if that month had birthday
Usually Canola oil is used to make Mayonnaise.
Mayonnaise (sorry for double comment) you asked about that, and my first thought was “go to the bibles!” So, I pulled out my Mom’s 1986 Joy of Cooking (an updated Christmas present from her early 60s one) and my Julia Childs Mastering the Art of French Cooking. Anyway, both recommended olive oil and ‘regular’ oil used together (Julia said olive separately was fine.) Surprising to me was that for 2 cups of finished Mayo, ¼ teaspoon of dry mustard powder (?!?) was also added in both! (I don’t like mustard, but have discovered that a bit of dry mustard powder really gives a better flavor to things, without tasting like mustard.) There was a lot of verbiage in both about the proper temp of each ingredient, and how adding some ingredients to just the egg yolk and beating that was important…it’s a French sauce, of course it’s simple yet complicated at the same time. Anyway, I’d suggest looking at either or both of those recipes as they give a ton of tips and directions on things I never would have thought of doing. (I’m sure your library has those books (or can library loan them,) or you can get them used on the internet for very little money if you don’t have your own copy.) Good luck with the mayo! I hope it turns out well for you, and I hope your chickens stay safe. Mama Baird, you may be needing to show us how to make some dishes that need an egg replacement, or similar…winter doesn’t give you much from your hens either, I don’t think. I’m headed to Costco, going to get one of their big packs, and start whipping up big batches of waffles, breakfast sandwiches, French toast, and freeze the rest beaten (separately) in these tiny ziplock sandwich bags we have. So, things we crave, we’ll still have, and do alternatives for the rest!
Thank you! I'll check them out!
I have been enjoying the entro’s with morning chores! You know me and my love of animals… that turkey had me rolling sliding around on the ice! And wow you have some feisty chickens! Look at you with your cute dress and matching shoes… but brrrr…. Lol! You are certainly having fun with your product reviews! I want to try this way of preserving garlic!
Thanks Angela! We do have some feisty chickens! Gotta stay out of the way sometimes! Haha.
Yes the turkey slippen and sliding was a hoot!❤
So, make, store in the freezer, then thaw? And keep in the fridge for how long? BTW those plants you saved are beautiful!!
yes freezer then thaw as you need it. I use a jelly jar in about a month. Maybe less. I do keep it in the fridge as I'm using it and it'll last months!
Afew years ago I was going to make garlic infused olive oil I thought you could just put the cloves in the oil,but the Lord was taking care of me and my family ,because Everytime I went the grocery store I would forget to buy the garlic.Not long after I discovered that you never put raw garlic on oil because it will grow spores and cause bocalism spelled wrong 😀,so I never did it but now after watching this I am going to do it.❤️
I'm glad you realized that! Now you can put raw cloves in honey and they are wonderful after a few weeks!
@@mamabairds garlic cloves in honey?I'll just take your word for that.😂❤️
@@wilmabaker4500 HAHA!!
I have a 3 pound bag of garlic cloves. They were frozen so they already look a little translucent. Can I do the oil in the slow cooker?
Yes you can! I'm not sure on the times though.
No wander I keep missing the lives here in KY! We are 2 hours ahead of Montana! Couldn't figure how I kept missing it when even pushing the "notification" button. Lol. Finally asked Google the time difference. 🤦♀️
Next time!
Thanks for sharing ❣️
You are so welcome!
The pasta looks yummy
Going to have to make the garlic
It's really good!
FABULOUS video... I just love chickens...🥰🥰🥰🥰🐓🐓🐓🐓
I do too!!
I've used light tasting olive oil for mayo.
Thank you! Mine always seems to come out watery!!
Loved the bloopers 😂
I just couldn't spit it out! haha
Good evening Pretty Carolina ❤ We had to replace another window tonight. The dog broke it.
Oh no! How did he break it?
Mama Baird's Homestead I'm not seeing a discount code for the batteries. Help please😁
Hey Deborah! They actually didn't provide one. That was my mistake. I'm sorry about that!
Where do you store the jar with oil and garlic, when you start using it please 💕💞
In the fridge! Good question!
@@mamabairds Thank you so much, I thought so 😊
Have you tried a coconut oil oil
Not yet!
Lol if it gets a little dry like my marriage hahahahahahhahaha lmmfao I freaking laughed so so hard ....
Haha!!
Great to know
How would you preserve the garlic oil?
I'm putting it in the freezer til I need it then it's going in the fridge as I'm using it
that all looks awesome and great review
Thank you 🤗
I was going to ask aren't you cold outdoors without a coat on?
No, I'm warm blooded! It was like 40 out! haha
For the oil to make Mayo… use light tasting olive oil
Thank you!
Can you do a video on pepper infused oil
Oh that would be good! Good thinking!
I use just canola oil.
“Dry like my marriage” - 💀 hahahah
Haha!!
We like avocado oil for our Mayo. I know you said you tried it but it really doesn’t have a flavor the other ingredients do.
ok I liked it too, just seem to make my mayo too runny.
Usually, mayonnaise is made with canola oil.
Good point. I was hoping for a better oil that, but nothing works so far as good as canola oil! Thank you!
♥️
I've tried this in small amounts. Like a pint at a time. For some reason mine turned muddy, like fat. Is that common???
Yes its the cat or the garlic smashed up so it gets cloudy. No biggy!
🍁🍁
Dress or nightgown? The other day I had a nightgown on an my hubby told he liked my moomoo I'm like nope not a moomoo sir I haven't seen a good made moomoo in years my great grandmother bless her soul wore them. Anyway I liked the sunflower print
It's a dress! It's pretty old one, but I love the sunflowers too!
Thanks for replying
Great video ❤❤❤❤🎉😂
Thank you!! 😁
i like canola for mayo
Thank you!
💁🏻♀️Dehydrate that chopped garlic👍🏻
☝🏻MAYONAISE - Sunflower oil or maybe even Safflower oil could work...they are basic non-flavored oils...definitely NOT olive oil (unless you are going for that particular flavor...Kraft has this on the shelf) OR coconut oil...perhaps look into avocado oil but NOT nut based oils🤔
😂😂😂😂😂
You have 364 un birthdays
why is that little boy wearing a dress
He likes sparkles!
Because, he likes it and he's a child. Not all hung up with what is "acceptable".
My son who is now 19 was obsessed with sequins and my little pony at that age. I think sweet Giddy is adorable.
Because he wants to.
Sad this is the only thing you took from this video was what the child was wearing . If ya seen any of her videos before at all she said she let's her children wear an play with what they like too in their home freedom to be themselves an have fun .