I watched Naomi from messing up to actually becoming good at cooking. I know almost all the utensils she used in this video 'cause I've seen them many times before. That's actually crazy and funny
Between the giant scissors, the mini grater, and the massive mandolin, I'm starting to think that Naomi and Vincent don't have any just normal sized utensils in their kitchen😅
Hello, certified baker here! If you feel like your homemade baked goods always taste yeasty, it means that the dough hasn‘t had enaugh developing time! A big chunk of making tasty baked goods goes into waiting for the dough to develop and do it’s thing! I know it takes preperation and patience, but the outcome will be worth it! And you won‘t have stomach or bloating issues after as well.
@@MikeyChan04 It depends on what you would like to bake. For a nice loaf of wheat bread or a baguette I recommend at least 18 to 24 hours. If you would like to bake something rather sweet and pastry like I recommend to just follow the given recipe since the waiting time varies quite a lot!
I love that Naomi does recipes from series that aren't the most popular ones as well as pretty popular series, it adds a pretty interesting variety to the video and I'm all here for it
@@jiminici3351 Spice and wolf? popular? I barely ever hear anyone talk about it lmao. I mean, yes, it is popular when it comes to animes related to economics, but besides that its popularity is nowhere even near to the popularity that AoT holds
To see that she always finishes the portion of the food she makes and will use a mango if its on the brink of going mouldy is funny but also great to see she doesnt waste food for no reason like a lot of people out there :)
Don't throw out the rice stuck to the bottom; cook it a couple minutes longer on low heat, scrape it out, set it aside (you'll eat it later) and then add water into the pot and boil it for a few mins. You've just made sungnyung, Korean scorched tea. Add a kimchi side dish and you have yourself lunch - cooked rice, scorched rice (nurungji) and a refreshing tea (sungnyung).
i really hope you never stop posting videos like this. sundays with you have become a ritual. almost therapy. thank you so much for your effort and the entertainment. many of us are very very happy and grateful
Omg I'm a Nadine Estero fan and I remember seeing that cookbook for the first time and I wanted it SO BAD because it's so fricking ADORABLE we should just have an entire series of her making recipes from this book!
Girl i also had this nostalgic moment a long time ago with the Romeo x Juliet anime. I just saw myself singing it and being so into it lmao. Except you have a better voice. SLAY
If you don't like the taste of dry yeast, you can use "fresh" yeast ! The taste is way less strong and I think it's a little easier to use (it's sell in little block and you have to keep it in the fridge) I use to hate my homemade dought because of this dry yeast but I can't barely taste the fresh one :)
Naomi singing in japanese was such a treat 😂😂 Usually influencers and UA-camrs say they know a song but then do the “darara” or “something something something” (not knowing the song at all). Love it 😂
Not sure if anyone has said this before, but I love watching your cooking videos mostly because you keep it so real and imperfectly perfect. Like irl who has picture perfect results or all of the right/ perfect ingredients 😂 ? I love that you try your best and you’re so honest about it. That’s all that really matters! Love from Florida
Habe die letzten Tage deine ganzen Food Videos nochmal geschaut, weil es mir mental nicht so gut ging und ich am strugglen war mit meinem Selbstwert. Das hat mir so geholfen, weil du einfach so was tolles ausstrahlst. Danke dafür ❤
I can't even explain how excited my husband and I got over her making the lemon sour!! It's our favorite anime and my husbands favorite arc so we were THRILLED! We're definitely gonna make this
My fiance bought this book and has made a few recipes. He absolutely loves it, and we adore you! so we are so excited to see you working with something we also have ❤❤
Jo, I totally forgot about that Romeo and Juliette Anime Song. I mean, I only wachted like one AMV 10 years ago, but the song was so good. Thanks for bringing back that memory
LOVE YOU! Been here since 2018 and not going anywhere. Also just to be clear just because I came in 2018 doesn’t mean I’ve missed a video. I’ve binged them all. Sending love from Toronto, Canada ❤
I feel like Naomi should release a single of her singing in Japanese. I think her voice would sound even more beautiful then it already does when she sings. ❤
question, does anyone know if she knows japanese? like, fluent in it or anything? i don’t remember seeing anything about it but she would indeed sound great
@@myelbowsareashy She’s definitely not fluent, I can’t say anything about any basic vocabulary she may know but nowhere near what it would take to write a song in the language
Hi Naomi!!! I live in the Midwest United States. UA-cam recommended your channel to me in my notifications recently. Every since I watched the video, I have been binge watching all of your other ones! I love your energy!!! You are so funny!! It’s refreshing to watch someone so genuine. Just wanted to spread my love to you!!🥰
I love how you say "fricking" when telling us your mom makes really good potato soup.....but then when you realize you now need to make dough the word fwucking is thrown in there!! Love that!!!!❤ I also like it whenever you forget something, like the bell pepper in this case, you ponder it over so that it can still have it's time in your video. ❤❤
Romeo x Juliet! I also found the Japanese Version of "You Raise Me Up" very beautiful. When the episode ending wasn't a cliffhanger I didn't skip the song and would listen to it.
Firstly, good job to Naomi with the dough! Secondly, as a fellow European (Hungarian) living in North America, I appreciate that you (Naomi) know how to cook because you would be surprised when I see others give these tutorials or demos they are showing the basics like how to measure out the right amount of honey, or how to start a base for soup. Anyways, I enjoy your segments on cooking because I like you making Asian inspired dishes in Europe but I really like hearing about what foods you grew up with in Germany. So, I would be so happy to see you make your mom's potato soup or other German dishes. I also like seeing what mean substitutes you use to make like German or other dishes. :)
Always enjoy your food related video! Really enjoy your content! Love ya girl, all the way from Texas. Also good job on learning every time you cook. It takes time and you doing great!
Professional Baker here: I would make your dough the day before when making bread, it allows the dough to ferment and develop a better flavor. Put it in the fridge immediately after mixing and the next day you can continue the process. This will also allow the gluten to develop. You can do what's called "pulling a window" with a small piece of dough, stretch it carefully and if it can get very thin and allow light to pass through without tearing, the gluten is good to go. It's very important when making a shaped loaf that the outside is "tight" or it won't rise properly when baked. This is why most recipes tell you to shape a ball before letting it rest for a final shape, it's pulling the outside. It's hard to explain the balling technique, it's not like rolling cookie dough, you want the bottom of your ball to stay on the table. Holding the dough with a "claw" hand and applying some pressure with your palm as you move in circles should do this. I'm sure there are videos that explain this better. When you shape a loaf I recommend folding it in thirds one way, then in thirds the other way. Gently push the seam side back and forth along your table to seal the seam and tighten the outside. Then allow for the final proof before baking :)
If you like to read certain book genres or having any tv show preferences I'm sure you can find an anime that tickles your fancy. I started out on only watching magical girl animes but slowly I've started to watch tons of different genres. If you're a romance fan you could watch Fruits Basket ( the new one ) or if you like action there's tons of shounen animes.
Naomi Jonster made a successful bread dough, let's goooo! And that curry is soooo cute! And yes you should totally make your mom's recipes, that would be fun!
i love you so much! the slits in bread isnt so it looks like bread they're made to release air while baking works best if you actually cut the slits instead of rubbing a line into it.
A tip for less yeasty bread - don’t use sugar, use just a little bit of yeast, like literally 2g of dry yeast or 5-6g of fresh yeast for 500-600g of flour and let the dough rest for 24h in the fridge, sealed shut or with wet cloth over - you’ll have nice, fluffy bread that doesn’t taste like yeast
Hi bestie, lots of love from Serbia! I noticed that you only added lukewarm water, sugar and yeast, but if you want a better yeast reaction you should add a spoon full of flour so gluten starts reacting with yeast.
Actually, I don't mind a repeated video theme. And yes, please, on creating more recipes from the book. I enjoyed in watching you making these recipes, so I will no doubt enjoy in watching more of this kind of videos.
Quick tip for your bread ..use 2tbs of the yeast instead of the whole packet. This will cut out the “overly yeast” taste 🥰 (I use a little less b/c I’m not fond of the yeast flavor either😝) 1/2 cup unsalted butter,(room temp) 1/4 cup honey 1/4 cup powdered sugar 1tsp cinnamon a pinch of salt…whip with mixer for 3-5 min ..BEST cinnamon butter you will ever eat (similar to Texas Roadhouse Restaurant in the US)
With the dough it helps to make sure it's tight when you make the logs. Lots of folding and pinching so it feels taunt when you've had it fully rolled. Make a ball first and then do the logs. Fold, roll, fold in the sides, roll. Check tightness. You want it taunt but not stretched to breaking and making holes.
Nothing will drive me crazier than knowing you just eyeball recipes or don't follow them to the letter the first time at least. I adapt it and eyeball it pretty quickly, but I learned by baking and you can't fuck with that much, and I also go back to the recipe if I consistently fuck it up when I know it tasted way better originally. I love that you did Maid Sama. Haven't watched it entirely or in a while, but it's cute.
You know when we lost Jenna Marbles i was so sad cause she was one of my big comfort UA-camrs and i was so scared i wasn't going to find another person like her, then UA-cam recommended me Naomi and let me just say shes a perfect step in.
omg my sister and i used to watch wa maid sama together!! Such a fun anime. I've read some of the manga online too and it's bloody brilliant :3 great video naomi
Man I loved Maid-sama, I hope it gets the Fruits Basket treatment and gets redone and we get the full story. Why did so many older shojo animes just get dropped and not properly end T-T
i need new anime recommendations! ⬇️
first :)
Second!!!
Anway idk but ily
Movies, too?
Overlord also love your video ❤❤❤
First time Naomi having no issues with her dough consistency
I was so surprised myself 🥹
@@naomijon same here
@@naomijon but you did amazing
You know what they say .. 58th time is the charm 😝
I was literally gonna say there was zero issues and she is clearly improving. So proud of you Naomi johnster🎉🫶🏽💋❤️
I watched Naomi from messing up to actually becoming good at cooking. I know almost all the utensils she used in this video 'cause I've seen them many times before. That's actually crazy and funny
Friends through a screen
Between the giant scissors, the mini grater, and the massive mandolin, I'm starting to think that Naomi and Vincent don't have any just normal sized utensils in their kitchen😅
are they a couple??
@@jasmijnheyrman7754 Nope, just besties!
Hello, certified baker here!
If you feel like your homemade baked goods always taste yeasty, it means that the dough hasn‘t had enaugh developing time! A big chunk of making tasty baked goods goes into waiting for the dough to develop and do it’s thing!
I know it takes preperation and patience, but the outcome will be worth it! And you won‘t have stomach or bloating issues after as well.
How long would you recommend for development time? Like 2hrs or...? :)
@@MikeyChan04 It depends on what you would like to bake. For a nice loaf of wheat bread or a baguette I recommend at least 18 to 24 hours.
If you would like to bake something rather sweet and pastry like I recommend to just follow the given recipe since the waiting time varies quite a lot!
@@lanakokoulin44 wow that explains my yeasty bread problem 🥲 thank you for the info it's been most useful x
I love that Naomi does recipes from series that aren't the most popular ones as well as pretty popular series, it adds a pretty interesting variety to the video and I'm all here for it
all of these are extremely popular though? they're all top 3 of their genre 😭
@@jiminici3351 Spice and wolf? popular? I barely ever hear anyone talk about it lmao. I mean, yes, it is popular when it comes to animes related to economics, but besides that its popularity is nowhere even near to the popularity that AoT holds
@@jiminici3351 Of their genre. Their genres are way less popular, therefore making them less popular
thank you Naomi for trying out my cookbook, much love to you and your fans ❤!
you know it’s a gonna be a good day when naomi posts 🤭
This!!!!
FRRRRR THOO
Especially when it's 7 pm🌚
Especially food videos 🤭
@@Enkelia YESSS
To see that she always finishes the portion of the food she makes and will use a mango if its on the brink of going mouldy is funny but also great to see she doesnt waste food for no reason like a lot of people out there :)
I like how she’s brave with food combos and actually goes to a lot of effort cooking. It’s entertaining
Yea, I really appreciate this! She doesn’t waste anything, it’s very refreshing.
Yesss one of the thing I just love about her. She just doesn't just throw away shit and being wasteful.
I love how she always eats all of it and never wastes the food even if she hates it. 💟
Timestamps :D
1:28 Breakfast:
Sheep's milk porridge with apples and goat cheese🍎🧀 ~Spice and Wolf
4:36 Lunch:
Sasha's stolen bread and potato ration soup🍞 ~Attack on Titan
10:27 Late afternoon snack:
Mango Parfait 🥭~Maid Sama
13:17 Dinner:
Strawberry Milk🍓~ Gintama + Pikatchu Curry 🍛~Pokémon (Café ReMix)
20:38 Drink for Lunch:
Lemon sour🍋 ~Mob psycho
Thank you kind stranger! You rock!
Thank you kind stranger! You rock!
@@margostarcruiser1083
Thanks ^^ You're welcome!
you really should make a video doing a week/24 hrs with your moms recipes! i love ur cooking vids 💕
Ooo yes childhood recipes that would be so fun to watch!❤
Yess that'd be great
Don't throw out the rice stuck to the bottom; cook it a couple minutes longer on low heat, scrape it out, set it aside (you'll eat it later) and then add water into the pot and boil it for a few mins. You've just made sungnyung, Korean scorched tea. Add a kimchi side dish and you have yourself lunch - cooked rice, scorched rice (nurungji) and a refreshing tea (sungnyung).
That is literally genius, thank you for this!! I HATE wasting food and this is a perfect solution for a cooking error 🥹
Every time Naomi uploads, her hair and makeup look so gorgeous
i really hope you never stop posting videos like this. sundays with you have become a ritual. almost therapy. thank you so much for your effort and the entertainment. many of us are very very happy and grateful
Omg I'm a Nadine Estero fan and I remember seeing that cookbook for the first time and I wanted it SO BAD because it's so fricking ADORABLE we should just have an entire series of her making recipes from this book!
@みこ さこ ???
your makeup and outfits are showstopping in every video🥺💖much love
Girl i also had this nostalgic moment a long time ago with the Romeo x Juliet anime. I just saw myself singing it and being so into it lmao. Except you have a better voice. SLAY
If you don't like the taste of dry yeast, you can use "fresh" yeast ! The taste is way less strong and I think it's a little easier to use (it's sell in little block and you have to keep it in the fridge)
I use to hate my homemade dought because of this dry yeast but I can't barely taste the fresh one :)
but dont if youre on a budget and wont make bread or pizza or smth everyday because it goes bad like. super quick.
i let my dough ferment for a looooong time, about 8 to 12 hours. no yeast taste after that
@@1509hk I let mine all night in the fridge ! Perfect ! :)
@@angelnetworks you can freeze the extra yeast. It works just fine ☺️
Who cares if she did this before. She could do this every week and i’d still love it 😂🙌🏻🙌🏻🙌🏻❤️❤️❤️
Naomi singing in japanese was such a treat 😂😂
Usually influencers and UA-camrs say they know a song but then do the “darara” or “something something something” (not knowing the song at all).
Love it 😂
@DMNicegraNaomijonofficial shut up
Not sure if anyone has said this before, but I love watching your cooking videos mostly because you keep it so real and imperfectly perfect. Like irl who has picture perfect results or all of the right/ perfect ingredients 😂 ? I love that you try your best and you’re so honest about it. That’s all that really matters! Love from Florida
This is so true, i wish i could thumb up many times. 💚🥦 Sending positive vibes from Czech Republic!
Habe die letzten Tage deine ganzen Food Videos nochmal geschaut, weil es mir mental nicht so gut ging und ich am strugglen war mit meinem Selbstwert. Das hat mir so geholfen, weil du einfach so was tolles ausstrahlst. Danke dafür ❤
ich hoff dir gehts bald besser. du bist wichtig und wirst deinen platz auf der welt finden das verspreche ich dir.
@@emilysofie9982 wow vielen Dank für deine lieben Worte 🫶
Yes she does 💚 sending virtual hugs your way, take care 💚🥦
I can't even explain how excited my husband and I got over her making the lemon sour!! It's our favorite anime and my husbands favorite arc so we were THRILLED! We're definitely gonna make this
YESSSS DUDE I remember loving the Romeo x Juliet anime specifically cause this song I can’t believe you also watched it Naomi
My fiance bought this book and has made a few recipes. He absolutely loves it, and we adore you! so we are so excited to see you working with something we also have ❤❤
Naomi always doubts her cooking ability but I think she does really well. And, the singing was bee-u-ti-full!
I love her so much like she’s literally a whole vibe ❤
Jo, I totally forgot about that Romeo and Juliette Anime Song. I mean, I only wachted like one AMV 10 years ago, but the song was so good. Thanks for bringing back that memory
WE NEED THE " I FOLLOWED MY MOM'S RECIPES FOR A WEEK" VIDEO 😱🥺
I want Naomom's recipes too 💚🥦
LOVE YOU! Been here since 2018 and not going anywhere. Also just to be clear just because I came in 2018 doesn’t mean I’ve missed a video. I’ve binged them all. Sending love from Toronto, Canada ❤
I feel like Naomi should release a single of her singing in Japanese. I think her voice would sound even more beautiful then it already does when she sings. ❤
It’d be kinda difficult though for her to write a song in a language she doesnt speak lol
@@An-yzammy lol yeah I agree
question, does anyone know if she knows japanese? like, fluent in it or anything? i don’t remember seeing anything about it but she would indeed sound great
@@myelbowsareashy She’s definitely not fluent, I can’t say anything about any basic vocabulary she may know but nowhere near what it would take to write a song in the language
@@An-yzammy ohhh okay. thanks
Hi Naomi!!! I live in the Midwest United States. UA-cam recommended your channel to me in my notifications recently. Every since I watched the video, I have been binge watching all of your other ones! I love your energy!!! You are so funny!! It’s refreshing to watch someone so genuine. Just wanted to spread my love to you!!🥰
That pikachu turned out so well, I have no other words.
Yes please more anime recipes! These were so fun and I loved how you edited in clips for the shows. 10/10
I love how you say "fricking" when telling us your mom makes really good potato soup.....but then when you realize you now need to make dough the word fwucking is thrown in there!! Love that!!!!❤
I also like it whenever you forget something, like the bell pepper in this case, you ponder it over so that it can still have it's time in your video. ❤❤
Romeo x Juliet!
I also found the Japanese Version of "You Raise Me Up" very beautiful. When the episode ending wasn't a cliffhanger I didn't skip the song and would listen to it.
I’m so glad you put something from Maid-Sama it was one of the first animes I watched so it holds a special place in my heart
oh my god naomi, you unlocked a hidden memory. I used to sit around singing that japanese 'you raise me up' too!
NOT YOU BRINGING UP THE BANGER OF THE CENTURY from romeo x juliet, omg I used to sing that for MONTHS
Can we just take a moment to appreciate the control Naomi has with her voice. Her voice is so beautiful 🥺💜
Firstly, good job to Naomi with the dough! Secondly, as a fellow European (Hungarian) living in North America, I appreciate that you (Naomi) know how to cook because you would be surprised when I see others give these tutorials or demos they are showing the basics like how to measure out the right amount of honey, or how to start a base for soup. Anyways, I enjoy your segments on cooking because I like you making Asian inspired dishes in Europe but I really like hearing about what foods you grew up with in Germany. So, I would be so happy to see you make your mom's potato soup or other German dishes. I also like seeing what mean substitutes you use to make like German or other dishes. :)
Always enjoy your food related video! Really enjoy your content! Love ya girl, all the way from Texas. Also good job on learning every time you cook. It takes time and you doing great!
I was SO OBSESSD that romeo x juliet song remake. You bring my obsession back🥹
Professional Baker here: I would make your dough the day before when making bread, it allows the dough to ferment and develop a better flavor. Put it in the fridge immediately after mixing and the next day you can continue the process. This will also allow the gluten to develop.
You can do what's called "pulling a window" with a small piece of dough, stretch it carefully and if it can get very thin and allow light to pass through without tearing, the gluten is good to go.
It's very important when making a shaped loaf that the outside is "tight" or it won't rise properly when baked. This is why most recipes tell you to shape a ball before letting it rest for a final shape, it's pulling the outside. It's hard to explain the balling technique, it's not like rolling cookie dough, you want the bottom of your ball to stay on the table. Holding the dough with a "claw" hand and applying some pressure with your palm as you move in circles should do this. I'm sure there are videos that explain this better. When you shape a loaf I recommend folding it in thirds one way, then in thirds the other way. Gently push the seam side back and forth along your table to seal the seam and tighten the outside. Then allow for the final proof before baking :)
Istg thanks to you I am now obsessed with the Japanese version of you raise me up ToT im so grateful.
i normally don’t like anime much but Naomi makes it so interesting sounding😂
If you like to read certain book genres or having any tv show preferences I'm sure you can find an anime that tickles your fancy. I started out on only watching magical girl animes but slowly I've started to watch tons of different genres. If you're a romance fan you could watch Fruits Basket ( the new one ) or if you like action there's tons of shounen animes.
I love Naomis food videos as someone with an eating disorder and anorexia💔these genuinely bring me comfort 🥹
Naomi Jonster made a successful bread dough, let's goooo! And that curry is soooo cute! And yes you should totally make your mom's recipes, that would be fun!
Haven’t even start the video just knowing you’ve uploaded makes me smile thanks Naomi 🥺🥰
Gosh her Make up always just looks soooo god. 🥹🙊💗
i love you so much! the slits in bread isnt so it looks like bread they're made to release air while baking works best if you actually cut the slits instead of rubbing a line into it.
these types of vids r always my absolute favorite of urs naomi !! they help me a lot when i have to eat
A tip for less yeasty bread - don’t use sugar, use just a little bit of yeast, like literally 2g of dry yeast or 5-6g of fresh yeast for 500-600g of flour and let the dough rest for 24h in the fridge, sealed shut or with wet cloth over - you’ll have nice, fluffy bread that doesn’t taste like yeast
Could watch your Videos the whole Day…EVERY DAY ❤❤❤ So much love for you Naomi ❤
I'm definitely used to potato soup being a creamy/thicker milk base but I know it's different everywhere but I adore potato soup🥰
Okay I really need Naomi’s Mums potato soup recipe now 🥔🥔🥔
NAOMI you should try doing a day only eating the sims food, I know there’s an unofficial the sims cooking book!
7 DAYS OF EATING RECIPES FROM THIS BOOK ONLY this video was the CUTEST thing and we need MORE! 😍
Hi bestie, lots of love from Serbia!
I noticed that you only added lukewarm water, sugar and yeast, but if you want a better yeast reaction you should add a spoon full of flour so gluten starts reacting with yeast.
When Naomi posts it makes my heart flutter because I get happy
The pikachu curry came out suuuper cute!! Love it 🥰
everytime Naomi uses the lip bite emoji I just lose it😂😂 it's so funny!🤭
🫦
I guess i love your food videos more and your all videos gives me a mental comfortness so thx luv u
Actually, I don't mind a repeated video theme. And yes, please, on creating more recipes from the book. I enjoyed in watching you making these recipes, so I will no doubt enjoy in watching more of this kind of videos.
Wow your eye makeup is fire!!!looks dreamy
I’m proud of you!🤭🫶🏻
Naomi's pikacho voice was soooo tooo the pointyt❤😂
Naomi is just so aesthetically pleasing.
First?
OMG THAT SOMG GIVES ME WHOLE BODY CHILLS EVERY TIME I HEAR IT - I’d LOVE to hear you sing “You Raise Me Up”!!!! ❤❤❤
You should try meals specifically from the anime "the ways of a house husband"! That stuff looks so good
@Naomiejoh12 this isn't the real Naomi and you're a liar and a fake and that is just mean
Watching your videos is my fave Sunday ritual 🥺❤️
Quick tip for your bread ..use 2tbs of the yeast instead of the whole packet. This will cut out the “overly yeast” taste 🥰 (I use a little less b/c I’m not fond of the yeast flavor either😝) 1/2 cup unsalted butter,(room temp) 1/4 cup honey 1/4 cup powdered sugar 1tsp cinnamon a pinch of salt…whip with mixer for 3-5 min ..BEST cinnamon butter you will ever eat (similar to Texas Roadhouse Restaurant in the US)
Hi do you think I could make cinnamon rolls with that cinnamon butter?
I'm just wondering :)
@@questionableheathen sounds delicious💯😋
3:05 OMGGG as a spanish García Baquero is my life it’s literally my favorite cheese and feel so honored that you like spanish cheese 🥰
12:53 my phone was on speaker I'm dead 😂😂😂😂😂😂😂😂😂😂😂
I LOVE YOU FOR THE DETECTIVE CONAN TUNE😩😩😩 it’s my ringtone too🙂
I am just here waiting for Naomi to make a momma Naomi related cooking video. 💕
NAOMOM 💚
in all my years of living ive never heard another person mention the romeo x juliet anime omg that was the first anime i ever watched as a child
I may have covid right now but I still gotta watch Naomi to make me feel better :’)
Hope you'll feel better soon, hang on !!! Rest well, stranger.
me too omg ,Get well soon🥲
Sending good vibes 💚🥦
With the dough it helps to make sure it's tight when you make the logs. Lots of folding and pinching so it feels taunt when you've had it fully rolled. Make a ball first and then do the logs. Fold, roll, fold in the sides, roll. Check tightness. You want it taunt but not stretched to breaking and making holes.
i'm so so proud of you 🥺
I love iitt, you should totally do more recipees and tell us how you like them!
I would love to see you recreating your mom’s recipes ❤
Nothing will drive me crazier than knowing you just eyeball recipes or don't follow them to the letter the first time at least. I adapt it and eyeball it pretty quickly, but I learned by baking and you can't fuck with that much, and I also go back to the recipe if I consistently fuck it up when I know it tasted way better originally.
I love that you did Maid Sama. Haven't watched it entirely or in a while, but it's cute.
Can we do “Only eating food the color of my eye shadow” for 7 days 😅
Everything is perfection 😍 and as always you make my sad days happy days. Soooooo grateful 😍😍🥦🥦👑
My day is saved, thanks to Naomi Jonster❤️
Reigen in a Naomi vid??? I didn't know how much I needed this until today TT
2:36 "then we are gonna put hone there ABOUT AN TEASPOON"
*naomi puts a whole tablespoon of honey*
💀🥲
Honey*
Girl your makeup is always perfect and stunning and so is your hair and you make such entertaining videos. I love you!! You're so funny ❤️
i love seeing you cooking! More of these videos please!
so cute! haven't tried curry with apples yet! and savory oats
You know when we lost Jenna Marbles i was so sad cause she was one of my big comfort UA-camrs and i was so scared i wasn't going to find another person like her, then UA-cam recommended me Naomi and let me just say shes a perfect step in.
girl u make it sound like she died
@@angelnetworks woops
omg my sister and i used to watch wa maid sama together!! Such a fun anime. I've read some of the manga online too and it's bloody brilliant :3 great video naomi
can we just appreciate her makeup she spend HOURS on❤❤❤❤❤
Man I loved Maid-sama, I hope it gets the Fruits Basket treatment and gets redone and we get the full story. Why did so many older shojo animes just get dropped and not properly end T-T
Naomi! I love your cooking videos; we definitely need more of these ! 😍🥦
It would be amazing if you do seven days straight with this book :)
I swear your hair gets better every video!!! And I would love to see more makeup videos because every single time I watch a video I’m like how ???!
you need to make more recipes from this book!!!!!!!!