Echor Chingri Recipe | অনুষ্ঠান বাড়ির মতো এঁচোড় চিংড়ি রেসিপি | Kathal Prawn Masala Sabji

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Echor Chingri Recipe | অনুষ্ঠান বাড়ির মতো এঁচোড় চিংড়ি রেসিপি | Kathal Prawn Masala Sabji
Indulge in the flavors of Bengal with our tantalizing Echor Chingri Recipe Bengali Style! In this video, brought to you by #thecookscompanion, we unveil the secrets to creating a mouthwatering dish that mirrors the essence of traditional Bengali festivities. Learn how to skillfully blend jackfruit (echor) and prawns (chingri) into a delectable masala sabji that will transport you to the heart of Bengali cuisine. Whether you're a seasoned cook or a novice in the kitchen, our step-by-step guide ensures a seamless cooking experience. Elevate your culinary repertoire with this authentic Bengali recipe that promises to delight your taste buds. Watch now and savor the rich flavors of Kathal Prawn Masala Sabji, perfect for any occasion! Don't forget to like, share, and subscribe for more tantalizing recipes straight from Bengal's culinary treasure trove!
Ingredients : -
1. Kathal
2. Potato
3. Tomato - 2 Pcs.
4. Onion - 3 Pcs.
5. Ginger - 2 Inch.
6. Garlic - 6 Cloves.
7. Green Chili - 6 Pcs.
8. Coriander Leaves
9. Bay Leaf - 1 Pcs.
10. Cinnamon - 1 Pcs.
11. Cloves - 1 Pcs.
12. Cardamom - 1 Pcs.
13. Mustard Oil
14. Prawn
15. Turmeric Powder - 2 Tsp.
16. Red Chili Powder - 1 Tsp.
17. Kashmiri Red Chili Powder - 1 Tsp.
18. Salt
19. Sugar - 1 Tsp.
20. Ghee - 1 Tsp.
21. Water
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