Sir ,during packaging material risk assessment in chemical hazard ,one more prominent explanation will be chemical hazard due to migration or micro molecule release due to inferior quality of Material of construction of packaging material & control measure can be migration report, approved supplier
The significant risk are defined by the HACCP Team , but be sure that all the HACCP Teams must all be in the decision , and what are the minimum risk please review , ua-cam.com/video/l5RfFUhm-9I/v-deo.html
Thank you very much to make me understand HACCP concept. Could you please also post a video on the scoring of Severity and probability or any appropriate reference from where I could get an idea about the scoring.
I think we must do hazard assessment following the flow diagram so as not to forget any hazard related to the process itself, am I right or not? Thank you for the interesting videos !
of course it is prefer to be food grade , as to be safe for food packaging and food boxes direct touch to any food , it means to be safe for human consumption .
It is a hazard when you are producing a halal food and you are not if the raw materials you are using are halal or not , same for the kosher as well. I mean a hazard here to take care of. Best regards
نفع الله بك و بارك الله فيك Super helpful
Hey buddy, u make good videos....pls continue
Sir ,during packaging material risk assessment in chemical hazard ,one more prominent explanation will be chemical hazard due to migration or micro molecule release due to inferior quality of Material of construction of packaging material & control measure can be migration report, approved supplier
perfect , thank you very much
👍
How to determine whether it is a significant risk or not? Like what is the minimum score to be decided whether it is a significant risk or not?
The significant risk are defined by the HACCP Team , but be sure that all the HACCP Teams must all be in the decision , and what are the minimum risk please review , ua-cam.com/video/l5RfFUhm-9I/v-deo.html
Thank you very much to make me understand HACCP concept.
Could you please also post a video on the scoring of Severity and probability or any appropriate reference from where I could get an idea about the scoring.
ua-cam.com/video/l5RfFUhm-9I/v-deo.html
ua-cam.com/video/WVMWM3koQJg/v-deo.html
I think we must do hazard assessment following the flow diagram so as not to forget any hazard related to the process itself, am I right or not? Thank you for the interesting videos !
yes , you are right , but don't worry we won't forget any Hazard INSHALLAH ¯\_(ツ)_/¯
Regarding packaging materials .. you mentioned to be food grade .. what does it mean ?
of course it is prefer to be food grade , as to be safe for food packaging and food boxes direct touch to any food , it means to be safe for human consumption .
While performing risk assessment, for different raw material or packaging material how are you adding the no. infront of likelihood and severity
i will post next week ISA a video in this case , stay with my channel #Simplyfoodea
@@Simplyfoodea thanks
How u take severity and probability for particular hazard plz explain..??
ua-cam.com/video/l5RfFUhm-9I/v-deo.html check this video
عايز الفيديوهات بالعربي لو سمحت
حضرتك لو شفت فى باقى اليستات حتلاقى كل الفيديوهات مترجمة للعربية
How is halal/kosher even a hazard?
It is a hazard when you are producing a halal food and you are not if the raw materials you are using are halal or not , same for the kosher as well.
I mean a hazard here to take care of.
Best regards