It took a while to do some research and a few calls to people who have done it. I understand that the heat can kill some of the Vitamin C, but would rather lose a little nutrition than waste it all.
This is life changing.. but thanks.. I can and pressure but never knew you could do this.. so many official sites won't tell yah this.. like canning milk and so on. Thanks again.
This was very interesting as I am very interested in canning juices. In my community box as a homebound person I get great big bottles of juice is every month and there’s no way I can drink it all within the month. Too often it goes bad before the month is over! So this was a very good video for me
This is a God send!!! I am allergic to Vit C (hives) so maybe I can drink this since it loses some of its power?!!! If not, oh well. I'll use it for cooking somehow. THANK YOU!!!!!!
This is so awesome. It's just my husband and i now and I am diabetice so I don't drink OJ but my husband wants it occasionally and the rest goes to waste
I don't drink much OJ, but I have to have it to make formula for the girls. I only need 2 cups, so I was buying those little single bottles. they cost as much as a gallon!! This saves me money and none of it goes to waste.
I made a rack of ribs in my instapot and used 4 cups of orange juice and 1 cup of apple sauce and 1/2 cup of BBQ sauce. After cooking the ribs, the broth that was left was so delicious I hate to throw it out. My question is can I can it for maybe orange chicken or maybe ham glaze? If so any tips or times would be greatly appreciated. Thank you.
@@FyreflyesFollies Your welcome, FYI, I do milk due to the cost, You can always find a sale on whole milk in gallon size, buy it a majority of goes bad before I can finish the gallon and I do not like going to the store just to buy milk. Canning gives me a little more time on the milks shelf life.
@@alexlongoria3893 I do the same thing! It takes me forever to rink a gallon of milk, so when I need or want milk, I just open a quart from the pantry. Every few months I buy a couple of gallons and replace what I have used.
This is for citrus juice. For apple juice, strain off the sediment, bring to a boil, and process in a water bath 5 minutes for quarts, 10 minutes for half gallons.
I realize this video was from a couple years ago but I have a question. Hopefully you get this. I am on a very limited budget. I would like to know if it would be feasible to can store bought frozen concentrat juice? Even if I need to reconcentrate it. Would it work to can and would it be feasible to do so. Thanks for your help.
HELP!!!!!! My second time canning orange juice. Instead of WB the orange juice I PC by accident. I had two canners going....one had built up to 3 psi before I realized that I was supposed to WB the orange juice, I immediately turned both canners off & let them cool down before opening.. 10 jars have seal & 3 did not..will the jars that sea be ok or do I need to start the juice over from the beginning & WB
I haven't found any instructions for pressure canning, and I am not sure what that would do to the flavor/nutrients. I think for any fresh you would need to bring it up to temp and hold it there in order to pasteurize it. If using store-bought, it is already pasteurized.
yes, it cans the same way. It gets a little "richer" tasting, so (in my opinion) whole milk becomes closer to heavy cream or evaporated milk in taste. I can it pretty often.
@@ernestscribbler2294 not negative, informative. I would rather lose some of its nutritional value than waste it all, especially when I have fresh oranges to process.
Sure. I use the LGRS Suggie Soup recipe. 1 cup of canned Mango juice or liquefied fresh Mango 1 cup of canned Papaya juice or liquefied fresh Papaya 2 cups of Calcium & Vitamin D fortified Orange Juice 2 cups of Filtered Honey 1/4 cup of Plain, Low-Fat Yogurt (kind with 12g protein per half pint) 1 small scrambled egg 1 Tablespoon of Vanilla Flavored Soy 1 Tablespoon of powdered, Dehydrated Fly Pupae 2 Tablespoons of powdered Bee Pollen Preparation 1. Cook and scramble egg, set aside to cool 2. With a blender, powder the bee pollen and dehydrated fly pupae together so it is one fine powder and set aside 3. Warm honey using a hot water bath method or microwave. 4. Mix warmed honey and juices in blender 5. Add protein powder and yogurt to the juice and honey mixture. Blend till smooth [depending on the size of your blender. You may need to blend the rest in stages] 6. Add egg and pollen/pupae mix into the liquid ingredients. Blend until smooth. 7. Pour into small freezer-safe containers for freezing use containers that you can put in the fridge with enough to last two or three days. If you have two gliders who will only eat two tablespoons per serving, those containers can be pretty small. You can freeze the soup in ice cube trays and pop the frozen cubes into freezer bags.
Great video! I'm a new canner... Never knew you could can store bought juice 😊
It took a while to do some research and a few calls to people who have done it. I understand that the heat can kill some of the Vitamin C, but would rather lose a little nutrition than waste it all.
This is life changing.. but thanks.. I can and pressure but never knew you could do this.. so many official sites won't tell yah this.. like canning milk and so on. Thanks again.
This was very interesting as I am very interested in canning juices. In my community box as a homebound person I get great big bottles of juice is every month and there’s no way I can drink it all within the month. Too often it goes bad before the month is over! So this was a very good video for me
I am so glad it was helpful!!
You can freeze it to extend the shelf life. This way you aren’t killing off the vitamins with the additional cooking.
I’ve been canning store orange juice for about 1 year. Works and taste great.
That's great!
What sort of thermometer did you use please
Your babies are lucky to have a great mom like you.
You are so kind
Hi I'm new to your channel. I too am a rebel canner (i'm 70) but never knew you could can recan orange juice. WTG. Thanks for sharing. Blessings.
You are so welcome! I think if we can preserve it and save money in the process, that is the way to go!! Welcome to the channel!!
I have been learning so much from your videos. Thank you so much for sharing your knowledge!!!!
I'm so glad!
love it. thank you for explaining the pulp separating.
This is a God send!!! I am allergic to Vit C (hives) so maybe I can drink this since it loses some of its power?!!! If not, oh well. I'll use it for cooking somehow. THANK YOU!!!!!!
you are welcome!! I hope it worked out for you!
Thanks, doing while I watch! So helpful❤️
Glad it was helpful!
AMAZING INFORMATION THANK YOU FIREFLY!
thank you!!!
This is so awesome. It's just my husband and i now and I am diabetice so I don't drink OJ but my husband wants it occasionally and the rest goes to waste
I don't drink much OJ, but I have to have it to make formula for the girls. I only need 2 cups, so I was buying those little single bottles. they cost as much as a gallon!! This saves me money and none of it goes to waste.
I made a rack of ribs in my instapot and used 4 cups of orange juice and 1 cup of apple sauce and 1/2 cup of BBQ sauce. After cooking the ribs, the broth that was left was so delicious I hate to throw it out. My question is can I can it for maybe orange chicken or maybe ham glaze? If so any tips or times would be greatly appreciated. Thank you.
Great video..
Thank you
Glad you enjoyed it!
Would I do this same procedure for store bought apple juice? Thank you for the video!
Wow... Thanks for sharing. Subscribing
Thanks for the sub!
Yum
absolutely!
What do you think about canning sour cream. I have seen videos of canning cream cheese but I can't find anything on sour cream.
gonna do fresh tomorrow
Thank you
You're welcome
I have a gallon in my refrigerator right now that I need to can. May can this and jam at the same time. The jam takes 15 minutes also.
I mix batches when canning according to times too! I don't like running a half empty canner.
Thanks for the vlog.
Any time!
@@FyreflyesFollies Your welcome, FYI, I do milk due to the cost, You can always find a sale on whole milk in gallon size, buy it a majority of goes bad before I can finish the gallon and I do not like going to the store just to buy milk. Canning gives me a little more time on the milks shelf life.
@@alexlongoria3893 I do the same thing! It takes me forever to rink a gallon of milk, so when I need or want milk, I just open a quart from the pantry. Every few months I buy a couple of gallons and replace what I have used.
Same deal for apple juice etc do you know? Thanks for the great video.
This is for citrus juice. For apple juice, strain off the sediment, bring to a boil, and process in a water bath 5 minutes for quarts, 10 minutes for half gallons.
@@FyreflyesFollies Are you referring to bottled apple juice from the store,? I just happened to buy a bottle yesterday
Can this be made in half pint jars, and if so for how long?
I realize this video was from a couple years ago but I have a question. Hopefully you get this.
I am on a very limited budget.
I would like to know if it would be feasible to can store bought frozen concentrat juice? Even if I need to reconcentrate it. Would it work to can and would it be feasible to do so. Thanks for your help.
Yes. I have canned the concentrate that has been reconstituted, and it was fine.
HELP!!!!!! My second time canning orange juice. Instead of WB the orange juice I PC by accident. I had two canners going....one had built up to 3 psi before I realized that I was supposed to WB the orange juice, I immediately turned both canners off & let them cool down before opening.. 10 jars have seal & 3 did not..will the jars that sea be ok or do I need to start the juice over from the beginning & WB
I buy 1/2 quart every time it is on sale, water bath canning in canner lids loose.
OJ headspace is 1/4".
thank you!
I really want to do lemon juice. I'm thinking the process would be the same
I think so.
Do you add vinegar in water bath?
you can if you have hard water. I usually don't add vinegar to my water, I just wash the jars the next day.
Sharing to one of my faceBook pages!
Love your videos!
Would the OJ need to be pasteurized if it were pressure canned?
I haven't found any instructions for pressure canning, and I am not sure what that would do to the flavor/nutrients. I think for any fresh you would need to bring it up to temp and hold it there in order to pasteurize it. If using store-bought, it is already pasteurized.
@@FyreflyesFollies I prefer to pressure can because at our altitude water bathing seems to take forever.
You might check with your local extension office. They should be able to tell you if pressure canning will change it, or cause it to spoil in any way.
So, does it change the taste any?
Can you do apple juice this way
Apple juice is much easier. Filter out the sediment, bring to a boil, and process in a water bath 5 minutes for quarts or 10 minutes for half gallons.
amazing idea.. question I got a lot of whole milk..does it can as well as 2percent????(to use for drinking) or is the taste like evaporated milk
yes, it cans the same way. It gets a little "richer" tasting, so (in my opinion) whole milk becomes closer to heavy cream or evaporated milk in taste. I can it pretty often.
@@FyreflyesFollies thanks so much for answering..my refrigerator is full of milk wasn't sure whether to Can it or not
@@FyreflyesFollies, do you have a video on canning milk... I know that it will be a rebel canning, but I have been a rebel all my life. (smile)
@@carolynmoody9460 anytime!!
@@ernestscribbler2294 not negative, informative. I would rather lose some of its nutritional value than waste it all, especially when I have fresh oranges to process.
Do you process pints & quarts for 15 minutes
I’d like to know this as well. 😃
pints and quarts are processed at the same times.
Could you please give us the recipe for the formula.
Sure. I use the LGRS Suggie Soup recipe.
1 cup of canned Mango juice or liquefied fresh Mango
1 cup of canned Papaya juice or liquefied fresh Papaya
2 cups of Calcium & Vitamin D fortified Orange Juice
2 cups of Filtered Honey
1/4 cup of Plain, Low-Fat Yogurt (kind with 12g protein per half pint)
1 small scrambled egg
1 Tablespoon of Vanilla Flavored Soy
1 Tablespoon of powdered, Dehydrated Fly Pupae
2 Tablespoons of powdered Bee Pollen
Preparation
1. Cook and scramble egg, set aside to cool
2. With a blender, powder the bee pollen and dehydrated fly pupae together so it is one fine powder and set aside
3. Warm honey using a hot water bath method or microwave.
4. Mix warmed honey and juices in blender
5. Add protein powder and yogurt to the juice and honey mixture. Blend till smooth [depending on the size of your blender. You may need to blend the rest in stages]
6. Add egg and pollen/pupae mix into the liquid ingredients. Blend until smooth.
7. Pour into small freezer-safe containers for freezing use containers that you can put in the fridge with enough to last two or three days. If you have two gliders who will only eat two tablespoons per serving, those containers can be pretty small. You can freeze the soup in ice cube trays and pop the frozen cubes into freezer bags.
Were your jars sterile?
you cannot sterilize jars without specialized equipment. My jars were sanitized with boiling water.
@@FyreflyesFollies ah! Yes, makes sense. Thank you!