Great job sir. I like how you get straight to the point and don't try a bunch of theatrics these other youtubers use. Appreciate the straightforward video sir!
My mom wants one of these cookers so I'm researching because she is a sucker for a gimmick. We already have cast iron for steaks and burgers so I don't want to waste money on something dumb just for some grill marks. Surprisingly, everyone seems to be enjoying these.
I just bought one of these. The steak tasted a bit like it was steamed. It just didn't have a grilled taste to it. I had the heat all the way up too. I'll give it a try with burgers.
I hate to hear this… was the grill fully heated? I myself prefer a steak grilled outside, but I have never had a bad steak on this grill! Keep trying and see what happens!
I’ll have to say, I make kabobs and steaks on my chef man grill when I’m too lazy to get my outside grill going. Maybe the temp wasn’t high enough, you did not leave the steak on long enough, or something else. I’ve never had an issue with my indoor grill.
Hi, thank you for the video!!😀 Did you grease the grill before laying the steaks on there? Did the grill wash easily? Thank you in advance if you can reply!
Have you ever been to boones butcher shop in Bardstown if not well worth the trip local beef and pork! Sell all grades plus chicken and other products they have a large selection!
Both! lol My knives are pretty sharp, but I have to sharpen them pretty often. One day I will spend some money and get a set that hold an edge longer. Thanks, TC!
I’ve done very little fish to be honest, but fish is usually grilled at 400 - 450 degrees. The same for shrimp. Shrimp only takes a minute or so on each side. As soon as it turns pink… it’s done!
Great job sir. I like how you get straight to the point and don't try a bunch of theatrics these other youtubers use. Appreciate the straightforward video sir!
Thanks so much… we like to try and keep it real!
Nice looking ribeyes! It is convenient to cook inside when the weather is miserable. Have a great weekend Ken!
This little grill has never let me down. I use it quite a bit this time of year. Thanks, Charley!
Mmmmm.. steak!! Enough said. 😁👍🏻
As always thanks for having us over and sharing Ken.
That's what I'm talking about... Steak! Thanks, Larry!
im finishing up some boneless pork chops on my grilling unit and it looks pretty good nice grill marks
I love my electric grill. Lots of fun to cook on. Thanks for watching!
Im glad I looked this up i have a indoor grill and didn't know to heat up grill first
Yes, I let mine heat up a good 5 minutes before adding the meat. Thanks for watching!
Thank you sir. Just bought one of these and will be grilling some chicken for the week. Steaks look really good.
Thanks so much! I love this little grill.
My mom wants one of these cookers so I'm researching because she is a sucker for a gimmick. We already have cast iron for steaks and burgers so I don't want to waste money on something dumb just for some grill marks.
Surprisingly, everyone seems to be enjoying these.
Lol… I kinda like gadgets too!
I do like this grill. I use it a lot when I can’t get outside to use my larger grill. Thanks for checking us out!
Thanks for making this Video
That ribeye turned out great on that indoor grill Ken!!!
This little grill does a pretty good job. Thanks, my friend!
I just bought one of these. The steak tasted a bit like it was steamed. It just didn't have a grilled taste to it. I had the heat all the way up too. I'll give it a try with burgers.
I hate to hear this… was the grill fully heated? I myself prefer a steak grilled outside, but I have never had a bad steak on this grill! Keep trying and see what happens!
I’ll have to say, I make kabobs and steaks on my chef man grill when I’m too lazy to get my outside grill going. Maybe the temp wasn’t high enough, you did not leave the steak on long enough, or something else. I’ve never had an issue with my indoor grill.
So so wholesale ❤thanks! I won one of these in a raffle and need to know how to do the steak 🤤 🤤
Those are some good looking ribeyes. The SPGand Butter sound great.
Thanks so much! They came out really good!
I LOVE YOU SO MUCH. THAT MEAT LOOKS SO GOOD. OH YES. THANK YOU THANK YOU
Hi, thank you for the video!!😀 Did you grease the grill before laying the steaks on there? Did the grill wash easily? Thank you in advance if you can reply!
Nope, no oil at all. And as long as you don't let it sit too long, it cleans up pretty easy. Thanks so much!
I be on the road a lot for work and this would be perfect in hotel rooms
I never considered that before, but sure, why not! Thanks for watching!
Yes but how do you get any flavour without charcoal?
Those look good!!! Looking for a good steak recipe I can make for my birthday 🎂
Thank you… those were quite tasty!
Have you ever been to boones butcher shop in Bardstown if not well worth the trip local beef and pork! Sell all grades plus chicken and other products they have a large selection!
No sir, but I have been hearing a lot about that place. I will make it over there soon! Thanks so much!
That’s either one sharp knife or a very tender steak. Possibly a combination of both.
Both! lol My knives are pretty sharp, but I have to sharpen them pretty often. One day I will spend some money and get a set that hold an edge longer. Thanks, TC!
Did you add oil to the steak?
Not on this cook, but I’ve been known to add some olive oil before the seasoning. Thanks for watching!
@@KenRogersMostlyOutdoors okay thank you!😉
Lol 😂 I got that same shirt great 👍🏼 Steaks Ken!
Thanks so much! Nice Shirt! Lol
Where can I get instructions on how to use my new chefman?
Not sure if this will work, but try and download the file from this link...
chefman.com/products/electric-indoor-grill
Thanks for watching!
for your next video could you please show us how to microwave a can of corn.
Drain off most of the liquid first, seasoning add butter! Cook 3 to 5 minutes Great every time
Good looking steaks sir 👍
Thank you, Sir!
It seems like these things don’t get hot enough
I’ve had mine a little 400 degrees. It take a few minutes to heat up for sure.
@@KenRogersMostlyOutdoors maybe I was impatient! lol thanks buddy!! Great video. Also, why temp you recommend for fish or shrimp?
I’ve done very little fish to be honest, but fish is usually grilled at 400 - 450 degrees. The same for shrimp. Shrimp only takes a minute or so on each side. As soon as it turns pink… it’s done!
@@KenRogersMostlyOutdoors Thanks again buddy!! Happy holidays. I’ll give this thing a second try lol
@user-sr4we2vn7q good deal! For fish, I’d probably coat those grates oil.
You don’t sell the steak you sell the sizzle 🥩 🤤😛 love dat sizzle!!!
That was a good one…. Thanks!
Did you add oil to the steak?