Hows my lovely CJ?! 😘👍 Ive said this before.. whenever you're cooking, my buns are buttered and theres blissful happy. You're the Best! Love to you, MrsCJ and kids.. and Charley. Xoxo
My man CJ. Just made these tonight. Fresh out of your cookbook. Everyone loved them and wants more! You are indeed a chef sir. Do not sell yourself short. Awesome recipes.
Bruh! I just followed your directions and tweaked a few things and it came out soooooooo dope. Every 3 mins I sprayed apple cider vinegar and then when I foiled it, I sprayed more. That’s all. I didn’t use any cola or brown sugar. I just use some meat church honey hog hot and honey bacon bbq rub, apricot bbq sauce and the honey drizzle. Man that’s good!
I just bought one of these machines on Amazon, looking forward to trying your recipes out. You seem like you would be an awesome dude to have a beer with.
I have to say this is one of my favorite things to make on the Foodi grill. Great recipe and thanks for posting. I keep coming back to replay to make I remember how to do it right.
Gave me something to try on the new XL Grill. Changed it up a bit. Cubed pork butt, tamarind soda, Costco sweet mesquite rub, Chipotle Honey BBQ sauce as substitutions. Bit of brown sugar instead of your sweet mix I don't have. Came out great. Will try again with Dr Pepper methinks. Thanks for the starting point!
Question from a newbie... Could you just open up the package and put them back in in the alum foil and juices to finish at the 8 minute point? Just thinking of the messy cleanup minimization :)
I’ve seen a bunch of “poor man’s burnt ends” using chuck roast. I was wondering if I could use your same recipe you used in this video for chuck roast instead of pork belly strips. Thoughts? Love the channel. Your videos are one of the reasons I bought foodi !
Damn brotha! Those really look very very good! You make me want to give them a try! I never had them before but boy do they look amazing! That Foodi Grill sure is incredible
These look delicious. I rarely cook but just received my Foodi grill yesterday and want to try these. Is it possible to use brisket instead of pork belly? Would it cook the same?
I've made Pork Belly burnt ends several times but wanted to change it up this time. I just finished making 3lbs of homemade bacon out of a package of Costco pork belly strips. Rather than slicing them, I want to try this recipe with the same size bacon chunks. Any tips or cautions? Bacon Candy here I come!
Looks mighty fine ! Bites of beautiful belly ! “ If you don’t like these, I don’t want to know ya “........lol ! Perfect ! I’m a little disappointed, no peanut gallery ? SMH ! Great job brother ! I know a rub you need to use on the rest of the belly you didn’t cook ! J/S !
CJ, I WILL BE OVER AT YOUR HOUSE IN 5 MIN. I JUST LIVE ACROSS THE STREET!!! KEEP THEM HOT!!!!! LOL!! JUST KIDDING!!! I'M ABOUT 10 HOURS AWAY... DO YOU DO CARRY OUT OR HOW ABOUT MAIL ORDERS... WITH FREE DELIVERY!!!!!! another great cooking!!!! love you man!!!! keep on cooking. see you on the next video.... taking lots of notes.... later....
Good recipe. Can’t say the same about the video. You NEED lapel microphone. This sounds like kindergarten-level audio. If you want to be taken seriously, then seriously look into better audio. But yeah, I like the recipe.
You are the man. Ninja Foodi owes you a lot.
Thanks much! Cheers
Hows my lovely CJ?! 😘👍 Ive said this before.. whenever you're cooking, my buns are buttered and theres blissful happy. You're the Best! Love to you, MrsCJ and kids.. and Charley. Xoxo
Thanks so much Miss Mona! Much love and have a great week! Cheers
Im telling yall C.J is a Chef ! This man knows his stuff !!! 😆 Good as alway Dude ! 👍
Thanks brother!
Amazing.. I followed ur steps for the Ninja foodi grill burnt ends .. 👌🏻🤤yumm
My man CJ. Just made these tonight. Fresh out of your cookbook. Everyone loved them and wants more! You are indeed a chef sir. Do not sell yourself short. Awesome recipes.
Thanks much!! Cheers
You make me 😁 to see how satisfied you were and gave yourself a pat on the back❤️
Thank you!!
Bruh! I just followed your directions and tweaked a few things and it came out soooooooo dope. Every 3 mins I sprayed apple cider vinegar and then when I foiled it, I sprayed more. That’s all. I didn’t use any cola or brown sugar. I just use some meat church honey hog hot and honey bacon bbq rub, apricot bbq sauce and the honey drizzle. Man that’s good!
Man that all sounds bomb! Appreciate it!
Its going down right now!!! Cant wait to taste. Man your channel is awesome!
Hey thanks bro!
I just bought one of these machines on Amazon, looking forward to trying your recipes out. You seem like you would be an awesome dude to have a beer with.
Right on! And yeah I am…😂
I have to say this is one of my favorite things to make on the Foodi grill. Great recipe and thanks for posting. I keep coming back to replay to make I remember how to do it right.
Very cool! Really appreciate it! Cheers
OH HELL YEAH!!! You could see the tenderness on the bite. Well done brother.
Thanks Mags! Appreciate ya brother!
Wow. I gotta try this! Looks so good!!
Grill Sergeant thanks brother!!
Oh Heck Yeah CJ!!.....A "HOMERUN" guaranteed those burnt ends looks "FREAKIN" delicious candy awesome cook my brother! 👍
Thanks much! Appreciate ya supporting! Cheers
Omg yes! Definitely candy
Thanks!!
On the Air Fryer! That’s awesome CJ! Nicely done!
Tom Horsman thank you sir! This was a good one!
Nice!!! Good stuff bro
Hey thanks a lot. Appreciate ya stopping by.
Meat candy for sure. I like the fact you can do them inside as well, not just out on the bbq. Good stuff. Nice job buddy. Watched the entire video.
Thanks Josh! Appreciate ya brother!
Well I tried again and passed on the last step. Delicious
Delicious! Thank you for this! It worked well with my Ninja Foodie.
How would I adjust it I wanted bite size peices? Like 1/4 of your chunks. Would you suggest cutting before or after or adjusting time instead?
I tried this. Used McCormick's sweet and smokey rub, didnt have coke or brown sugar. Used orange juice and a bunch more rub... results were awesome
Sneakygreg_YT right on! Love hear it. Cheers!
Had these last year, so good!!
going to give it a go for SuperBowl 2022
Right on!
That is insane will definitely try this!!!!
Hey thanks! Cheers
Gave me something to try on the new XL Grill. Changed it up a bit. Cubed pork butt, tamarind soda, Costco sweet mesquite rub, Chipotle Honey BBQ sauce as substitutions. Bit of brown sugar instead of your sweet mix I don't have. Came out great. Will try again with Dr Pepper methinks. Thanks for the starting point!
Hey very cool. Thanks!
I've never had pork belly that I'm aware of...I'm surely gonna try this. On my new foodi grill!!!!!! Love your videos! New subbie!
Right on! Welcome to the Crew! Cheers
Yizer Nation love the video grill on brother
Appreciate ya! Cheers!
MEAT CANDY! Yum!
Thank you!!
about to do something close to this with some country style pork ribs on the ninja grill! thanks for the tips and video brother can't wait!
That’s great! Let me know how it turns out.
I'm going to have to do this and make Chinese BBQ pork.
Good stuff! Thanks for watching!
Looked just as good as a grill/smoker . You say someone can’t make pork belly burnt ends in an hour on a smoker? Challenge excepted. LOL
MeatCranium BBQ AND REVIEW oh ya brother! Bring.It.On!
Cooking With CJ I’M COMIN FOR YOU SUCKA!!!!LOL
Definitely giving this a go, you don’t come across American bbq food much in the uk and ima bout to change that!
Yes!!! Cheers my friend
All I have to say is THANK YOU!!! These were OUTSTANDING. Will be making these again.
That means a ton! Thank you!
Awesomesauce that looked tasty great cook
Thanks brother! Cheers
Darn! I did a run to Costco just this afternoon, but didn't know what to do with pork belly. Now I'll need to go back just so I can make these!!!
It’s so good!
It was better the 2nd time around . I passed on that last step. Thank you very much
Right on! Thank you!
Looks good man
Tech Lid News thanks! Cheers
“Ninja Foodi Grill Station” ha ha That is kind of funny
slotedog thanks!
Question from a newbie... Could you just open up the package and put them back in in the alum foil and juices to finish at the 8 minute point? Just thinking of the messy cleanup minimization :)
Oh yeah definitely. Great idea. Thanks for asking.
I’ve seen a bunch of “poor man’s burnt ends” using chuck roast. I was wondering if I could use your same recipe you used in this video for chuck roast instead of pork belly strips. Thoughts? Love the channel. Your videos are one of the reasons I bought foodi !
Yeah I think you could. I’d do the same steps. Thanks much!
Not bad Mr. Fodi man. Looks like the Fodi can cook anything you throw at it...
Thank you sir!
Damn brotha! Those really look very very good! You make me want to give them a try! I never had them before but boy do they look amazing! That Foodi Grill sure is incredible
Thanks brother! Gotta give them a try! They’re the best. Cheers
These look delicious. I rarely cook but just received my Foodi grill yesterday and want to try these. Is it possible to use brisket instead of pork belly? Would it cook the same?
You know, I think it would. Use the same internal temps and process. I think it would work.
I am going to give it a try! Thanks
I've made Pork Belly burnt ends several times but wanted to change it up this time. I just finished making 3lbs of homemade bacon out of a package of Costco pork belly strips. Rather than slicing them, I want to try this recipe with the same size bacon chunks. Any tips or cautions? Bacon Candy here I come!
Maybe kinda do it the same way. Watch your temps. Sounds freak’n good brother!
Hey I was working on this- lol. 😛
Pressure Crisp lol! Sorry I couldn’t wait to do it myself. Do it and tell everyone yours is better! Lol
@@CookingWithCJ no worries your king of BBQ using the Grill! Nice vid-they look amazing! Gonna need a beer with those beautiful burnt ends!
Looks mighty fine ! Bites of beautiful belly ! “ If you don’t like these, I don’t want to know ya “........lol ! Perfect ! I’m a little disappointed, no peanut gallery ? SMH ! Great job brother ! I know a rub you need to use on the rest of the belly you didn’t cook ! J/S !
Lol love it! Thanks brother!
Those look really good burnt ends - the foodie gets stuff done fast
They were awesome LT! Thanks brother
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CJ, I WILL BE OVER AT YOUR HOUSE IN 5 MIN. I JUST LIVE ACROSS THE STREET!!! KEEP THEM HOT!!!!! LOL!! JUST KIDDING!!! I'M ABOUT 10 HOURS AWAY... DO YOU DO CARRY OUT OR HOW ABOUT MAIL ORDERS... WITH FREE DELIVERY!!!!!! another great cooking!!!! love you man!!!! keep on cooking.
see you on the next video.... taking lots of notes.... later....
Too funny man! No take out yet! Appreciate ya stopping by!
Well I messed up first try but will try again
Keep trying!
Looks good! Question... have you ever made flan? Wonder if can be done in the foodi grill? Thanks!
Thank you! I have not, but I love flan, so I’ll add it to the list. I don’t see why it wouldn’t work.
Thank you for responding me, flan is super easy to make, but I am not sure how to adjust it to the ninja. 😏
@@CookingWithCJ hi Cj so I tried the flan and was amazing!!! I used the air crisp option for 25 min at 390. 😊
There were 666 likes....I had to add one....a well deserved one I might add.
Lol! Thank you!!
Hey C.J, have you ever cooked pork rinds or cracklin in the Ninja Foodi Grill?
No, I need to figure that out though. Thanks for the idea!
Bad baby bad.
Lol cheers
Really couldn’t get them to stand up with fat side up. Thanks
lol if you dont like these,i dont want to know you.lol
Lol! Thanks for watching!
Good recipe.
Can’t say the same about the video.
You NEED lapel microphone. This sounds like kindergarten-level audio.
If you want to be taken seriously, then seriously look into better audio.
But yeah, I like the recipe.
Thanks, the audio is fixed. This is an older video.
This is going down today!! Thanks, great job!!