Carrot Cake Cinnamon Rolls FTW | Cookin' Somethin' w/ Matty Matheson
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- Опубліковано 13 кві 2024
- BAKING IS HARD BAKING IS SCIENCE! HAS SCIENCE GONE TOO FAR OR NOT FAR ENOUGH? WE’RE BREAKING BARRIERS WITH THESE CARROT CAKE CINNAMON BUNS ARE YOU KIDDING ME SOFT AND PILLOWY AND OOEY AND GOOEY SWEETNESS COAT MY MOUTH!!! MOVE OVER CINNABON BIG DOGS COOKIN’ SOMETHIN’!
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INGREDIENTS:
For the Carrot Cinnamon Rolls
1 cup whole milk
2 carrots, and cut into 1 inch pieces
⅔ cup sugar
½ cup butter, melted
2 eggs, room temperature
1 ½ teaspoons kosher salt
4 ½ cups flour (585 grams)
2 (2 ¼ ounce) packets instant yeast
½ cup heavy cream
For the Filling
1 ½ cups butter, softened
1 ½ cups brown sugar
3 tablespoons cinnamon
2 teaspoons freshly ground nutmeg
1 teaspoon ground ginger
1 teaspoon ground cloves
For the Cream Cheese Frosting
¼ cup butter, softened
16 ounces cream cheese, softened
16 ounces mascarpone
1 cup powdered sugar
1 teaspoon vanilla extract
¼ teaspoon kosher salt
MIlk
COOKING METHOD
For the Carrot Cinnamon Rolls
1. In a high powered blender, add whole milk and carrots and blend for 1-2 minutes, or until the carrots have completely pureed into the milk. Strain the liquid through a fine mesh sieve and discard the solids.
2. In the bowl of a stand mixer fitting with the dough hook attachment, add flour, salt and yeast together and whisk well.
3. In a medium heat proof bowl, add the carrot milk, butter and sugar and microwave until the butter has melted and the milk is slightly warmed. It should be no hotter than 105.
4. Add the warm milk mixture to the dry ingredients and mix on low for 2 minutes. Add 1 egg, allow it to incorporate, then add the second egg. Increase the speed to medium and knead until the dough pulls away from the sides. It may stick to the bottom of the bowl, but that is okay.
5. Press the dough with 1 finger, if it is tacky, but doesn’t stick to your finger, the dough is done. If it sticks to your finger, add 1 tablespoon of flour and mix again on low. Repeat until the correct consistency is achieved. Cover with plastic wrap and allow the dough to rest for 15 minutes.
6. While the dough is resting, make the filling. In a medium mixing bowl, add butter and spices and stir to fully combine. Set aside.
7. Remove the plastic wrap and turn the dough out onto a lightly floured work surface. Roll out into a 12x18 inch rectangle.
8. Spread the filling from edge to edge, then roll the longest side away from you into a jelly roll shape. Cut into 6 rolls for jumbo rolls, or 12 for medium-sized cinnamon rolls. Lightly grease a metal 9-inch cake pan (or metal/glass 9x13 pan for the 12 rolls) and add the rolls. Cover with plastic wrap and proof for 1-2 hours, or until the cinnamon rolls have doubled in size.
9. Preheat the oven to 375°F. Drizzle heavy cream over rolls and bake for 25-30 minutes, or until the rolls are golden brown.
10. Remove from the oven and cool on a wire rack. While the cinnamon rolls are cooling, make the cream cheese frosting.
11. In the bowl of a stand mixer fitted with the paddle attachment, add cream cheese, mascarpone and butter. Turn the mixer on low to incorporate, then increase to medium and whip for 1 minute. Once the mixture is paler in color and fluffy, turn the mixer off an add sugar and salt. Whisk on low until incorporated. Add in vanilla extract. the zest of a lemon, and a splash of milk to bring it together. Increase the speed and whip for 1-2 minutes. Set aside.
12. Once the cinnamon rolls have cooled, slice them in half and spread the frosting in the middle. - Комедії
That pterodactyl bong rip had me rolling 🤣🤣🤣💚💚💚 these look beautiful
Comment I was looking for 😂😂😅😅 I’m crying 😂
Love it
yAAAA Dude lmao
I was wheezing
It just went onnnnnn.
NOT THE PANS LABYRINTH ROOT BABY LMFAOOOOO
Why is Matthew fixated on that damn thing lately? Lolol
Hey! My fiance is making this recipe -- heads up that there's a typo in the ingredient list for the dough.
"2 (2 ¼ ounce)" packets instant yeast should be "2 (2 ¼ tsp) packets instant yeast"
Where can I find the recipe?
@@candacenash291 It's in the description! It's not the exact same recipe, but it's a recipe for cinnamon buns. They were aiite. Didn't taste a lot of the carrot, TBH.
Well, we should have read this comment before adding a commercial amount of yeast to our dough
I felt the genuine pride when you pulled them out the oven.
My wife and I watched, went to the grocery store and are now in the kitchen making these!!! ❤❤❤
Nawwwww!🥰❣🥰
How was it ?
What happened to marscipone?
Were they any good? I was thinking about making them.
@@antoinesultana4364 they were really really good, though there is such thing as too much icing as I learned lol
“About a quarter inch THIOCK” Killed me. 😂😂😂
Broooo watching you high is not for the weak lmao. I started watching this last night and continued this morning. That screech 😭
So many influencer chefs would have turned that carrot chopping into a slow mo, 4500000p 78k UHD montage with lofi music in the background, but that iconic Matty Three Chop cannot be beat.
that center nugget is the best.
IYKYK
As a former baker and current hospitality veteran this is my favourite Matty video yet 🥰❤️
I’m British so half the food you cook terrifies me but your energy always keeps me coming back
Well he’s Canadian so you have no excuse
@@sooperheepeastern Canada is like half Irish so they should still be terrified
@@tylerakerfeldt7220LMAOOO
Is it him using actual seasoning or the general lack of mashed peas and/or beans that really scares you? 😂
I made these for Mother’s Day. They were amazing! I did have to borrow a stand mixer. So I had to make enough for two families. I’d do it again too!
Watching this video is hands down the best decision I've made today🤤❤
As a stoner, this recipe is amazing.
that silver thing looks like a flashlight... LMAO matty should have made a matty joke about that one!
As a stoner trying to lose weight, this video is scary
As a stoner who can admit he has zero intention of actually trying to make this recipe but likes watching Matt do it, it’s righteous.
Last dessert I made from Matty was that bangin' bread pudding, and that was fire. I'll definitely like this 1 billion times more. My arteries are clogging as we speak.
My three year old and I enjoy watching your videos at bed time. Thanks for making Sundays special Matty!
😬
😂
It’s going to be a really interesting time in first grade when there’s a kid running around demanding “JUST. A. DASH.”
I now have my once a week on Sunday morning breakfast idea set in stone. thank you Matty
Lmaoo I feel targeted just for watching him while I’m in my bed comfortable and warm 😂😂
Oh man i lost it when he started with the " Center Nugget " ....LOL LOL .
Carrot cake is my favorite and I really like cinnamon rolls this video is for me lol
It’s an excellent flavor combo
Matty being both disappointed and impressed with himself at all times I love this man
One of the best eps yet! Loving it! That bong rip at the end, perfect!
Now you need a specific Chilli recipe to go with those. Midwesterners know that love of cinnamon rolls and chilli.
I do not claim this. Keep your chili buns in those southern Midwestern states
what?
Awesome thanks Matty. Great recipe
Matty - the best! You combine excellent cooking/baking/ideas with comedy LOL. Keep going! Love it!, Mike.
We love you, Matty!
You're a madman and a genius Matty!
You're only missing a thin layer of crushed pecans❤🎉 I will absolutely be making these
This video sums up all of my dessert desires, free time scrolling the internet and thoughts and general.
smoke some more dope i have cookies
Matty! You’re my spirit animal!!
Matty how did you know I was watching this comfy in my bed happy and high 😂
Matty is such a shining light!
These look absolutely amazing
once again absolute perfection from Matty!
I was just making these the other day I love Dale's recipe he's the best.
This was such a great episode 😄
okay, I made these last night/ this morning. a few notes/ vs the video
1. SEPARATE the carrot solids (he doesn’t do this step in the video)
2. there is an excessive amount of butter for the filling AND the frosting. like too much. If you’re following the written recipe, i suggest doing half the amount recommended (my rolls ended up in a soup and i had to strain the butter out and cook longer). If you want a mountain of frosting, go for it, but honestly, imo it was a waste. i would cut the amount in half next time.
3. if you want to experiment with some flavor, infuse whole bean coffee beans in the heavy cream overnight (and strain out) before adding it over the rolls before baking.
i yielded 8 rolls out of this recipe with 4 mini bois
“I messed up Matt’s recipe, here’s what you can do to make yourself feel better if you do too.”
My wife just ordered your kitchen stick, she can’t wait to use it
this is my new favorite video on you tube. Matty you absolutely Killed it ! 10 out of 10.
This is brilliant! Why have I not seen this recipe before? It astounds me to no end....the clip where I'm watching you roll the cinnamon roll. It's like....how to describe it....steel worker's hands with a surgeon's touch. Simply brilliant.. I'm just hungry watching this vid. Dammit, now I have to make some...
Made these last week and they were one of the best cinnamon roll recipes!!!!
“Swallow your spit” was my Dad’s favorite line when we were growing up!! Ahh the memories and the trauma. Love it 😂😂
Looks really good
The algo workes. Im here and loving it!!
I used to appreciate a good thrill when I was young.. but now..I love chilling and grilling. Cheers matters!
This dude is just awesome. I love it.
' The Lord taketh, and giveth away.' 😂 LOL !! 😂 That's beautiful Matty. 🎉 Doin' these baby .. Thank You.
Great idea
Those look so delicious....😂😂😂, thanks!🎉🎉
This is your best episode ever.
It's all just cream cheese, I'm in.
I NEED THAT STICK MATTY!!! I needs that STIUCK!!!!!!!
Beautiful!
Thanks
thank you ✨️🥰✨️
10/10 episode 😂 will watch again
OH IM SO MAKING THESE! THEY LOOK BOMB 🙌🏼🔥
Saw you on my IG because I LOVE Carrol Cake and Cinnamon Rolls. EPIC!! Making it this weekend. ❤
Honestly sounds like the best thing ever. If someone doesn't like carrot cake they don't deserve to eat.
A fairytale f’n witch carrot??! 😂 had me dead but these seriously look like the most wonderful thing ever created, I want it so bad
100% gonna make these!!!!
Love it 💥💫💯
The gas mask audio ending is incredible
Made this recipe. I used extra carrot because I was skeptical of a carrot flavor being detectable. It wasn’t! The carrot milk park is a lot of extra mess that isn’t worth it. These were delicious! I would just use milk next time.
Dog whoever edited this video is funny as hell. I will definitely be making this recipe. Thank you Matty!
This. Is. Incredible.
Those cinnamon buns looks amazing.. 😋
The carrot makes it healthy
Incredible
Matty on one!!!
Not all hero’s wear capes some are named Matty and have the best cooking shows in the world. Also the best cookbook.
This is the most beautiful thing I have ever seen
I wasn’t ready for the feelings this video churned up.
A masterpiece
Dude you killed me with the bong battle cry XD. Killer editing job on this vid, and I bet those sinny rolls were off the chain!
Doctor: “No worries, you’re not the first one with a Matheson up there.”
😂😋😋🤩🤣🤣🤣you’re the best, matty!
Matty this is Art 🤩
Caramelized bottom looks divine!!
Would love u to do a pavlova ,
and a cheese cake
God bless you and all those close to your heart
"eat me out" is crazy LMAO
I need to eat this, we all need to eat this!
I'm convinced this recipe could unite the nations
THE KitchenStick! I build my whole house with only this. From cutting trees to slice the Jamon Iberico. Thxalot Sör Matty 🏋🏻♀️✌🏻🍀🤷♂️
Wow those look crazzzzy
Soo excited to watch video and get the recipe. I noticed there isn’t any mascarpone cheese or lemon zest listed in the frosting recipe. Will add the those as referenced in the video. Can’t wait to make these!
I mean this with all the love. If a Walrus had a human personality, it would be Matty. If Matty had an animal personality, it'd be a Walrus. Kindred spirits.
Jamie Hyneman doesn't like it
I think I can do it. Im trying this.
Dude thanks bud. Made my day. 😂😂😂
Someone said Marty is the real life adult Gene from bobs burgers, and I can’t unsee it.
Sometimes I look at the flavor combos in the titles and just smile lol
You're taking me right back Sir! Three footers through the gas mask with my eyes burning because I want to see the smoke. And making cinnamon rolls where the dough covers a four by eight stainless table. Using a full on griddle spatula to spread the filling...
you had me at making curry with the feet
Would love to see a snippet of the crew enjoying these to.
Kudos to his video editor. Hilarious.
that silver thing looks like a flashlight... LMAO matty should have made a matty joke about that one!
I’m a cinnamon roll because I’m such a sweet person in this cruel world.!!! 😂😂😂😢😢😢 😊
I’m strapped Innnnn!!!
“That center nugget… we all want it” 🖤😶🌫️😂
Matty, you need a documentary about your life. Your childhood sounds interesting 😅
Best. Intro. Everrrr.
Carrot Cake Cinnamon Roll is my love language
I’m eventually going to make these. Holy shit, sounds so good