Instant Pot Buffalo Chicken: Creamy, Spicy, and Endless Uses!
Вставка
- Опубліковано 7 жов 2024
- #instantpot #instantpotrecipes #30minutemeal
This simple recipe for Instant Pot Buffalo Chicken makes a great base for sandwiches, wraps, party dips, tacos, or pizza! It is creamy, spicy, and cooks up super fast. It also makes a great meal-prep recipe.
Get the full printable recipe: amindfullmom.c...
Recipe for Buffalo Chicken Pizza: amindfullmom.c...
Recipe for Buffalo Chicken Tacos: amindfullmom.c...
Subscribe for More Instant Pot Recipes: bit.ly/2p7w37u
Free Instant Pot Tips: bit.ly/2NWeEbK
Recipe:
3 pounds chicken breasts or thighs, boneless, skinless
1 cup pineapple juice or chicken stock
1 tablespoon minced garlic
2 teaspoons kosher salt
1 teaspoon paprika
1 teaspoon onion powder
½ cup hot sauce such as Frank’s Red Hot
8 ounces cream cheese softened and cubed
Pour pineapple juice/stock into the inner pot of Instant Pot. Mix in hot sauce, garlic, salt, paprika, and onion powder.
Place chicken in seasoned liquid and place lid on the pressure cooker, being sure vent knob is sealed.
Cook on HIGH PRESSURE for 6 minutes for thin chicken breasts (6 ounces each), 7 minutes for standard size chicken breasts (8 ounces each), and 8 minutes for large chicken breasts (10 ounces each).
If FROZEN, Cook on HIGH PRESSURE for 10 minutes for thin chicken breasts (6 ounces each), 11 minutes for standard size chicken breasts (8 ounces each), and 8 minutes for large chicken breasts (12 ounces each).
Allow to release naturally for 10 minutes, and then do a quick release if needed.
Remove chicken from liquid. And add in cream cheese to Instant Pot. Place lid on Instant Pot and let cream cheese warm through and melt into cooking liquid.
Shred chicken with 2 forks, hand held kitchen mixer or stand mixer.
Add chicken back to Instant Pot and mix into cooking liquid.
Serve as desired.
Tried this today and it was GREAT!!! Thanks for sharing!!!
Glad you liked it!! Thanks for sharing!
This is simple, easy and fast. A perfect Instant Pot recipe.
Thank you so much 😊
Will be making this tomorrow. Thank you for this
You’re welcome 😊I hope you enjoy!
@@AMindFullMom I did making another batch this weekend to freeze! Lol
Why are there so few likes on this?
I’m so happy this recipe doesn’t include “ a packet of ranch dressing” like so many others.
You are so very welcome! I don't like using packaged spices or canned cream of soups.
Hi Kristan .I love buffalo chicken so I will definitely be making that.🤤🤗😁
Hope you enjoy Tracy! This is a favorite here!
Love the mellow mushroom shout out!!!! I thought those were only in Az!
Isn't it so good?! We have them all over in the Southeast too.
I find with my 8qt instant pot that it takes quite a bit longer (20-25mins) to get my non frozen chicken to be pull apart any tips why it’s like that
If you are only using 1 cup of liquid, not 1.5 cups of liquid in an 8 quart it will come to pressure much faster and that changes the cooking time. Same is true if your liquid is not cold. That may be the cause here--or it may be your model runs less hot. I would also check to be sure you are using HIGH pressure not LOW. Hopefully those tips help.
Thank you!