Lasode Ki Kanji | लसोड़े की कांजी | Gum Berry in Mustard Sauce

Lasode Ki Kanji | लसोड़े की कांजी/ Gum Berry in Mustard Sauce
Ingredients
600 gms. lasode, boiled 3 tbs. mustard seed
1½ tbs. oil ⅙ tsp. turmeric powder
Piece of red chilli ¼ tsp. mustard seeds
Few curry leaves salt to taste
Method
Boil lasode in water and strain. Grind mustard powder, adding little water at a time to make a paste. Add salt and water and transfer to glass or porcelain bowl. Add the lasode and set aside for 2 days. Heat oil in a wok, add mustard seeds, curry leaves and turmeric powder and season the mix. Store in a glass or porcelain jar.

[@priti3383]

❤ Thanks for sharing this recipe, Mami

[@shalushyderabadipakwan]

My pleasure 😊

[@hellobonda2179]

It's a first time watching this recipe
Thank you for sharing

[@shalushyderabadipakwan]

Hope you enjoy

[@madhukantawaghray3286]

Thank you for sharing Mami

[@shalushyderabadipakwan]

You are so welcome

[@nishitamahendra9304]

Simple and delicious . Thank you for sharing the recipe masi !

[@shalushyderabadipakwan]

My pleasure 😊

[@nishitamahendra9304]

Fermented foods are great for the gut !!

[@shalushyderabadipakwan]

So true!

[@monishashah7942]

Thanks for sharing the recipe Shalini Bua. Could you please share recipe for Gajar ka achar as well.

[@shalushyderabadipakwan]

wait till winter sets in . we get desi carrots then.

[@HoangHoaDecor]

Interesting, I will definitely this. How do you have it?
hanks so much !

[@bhurakshak]

the lasode can be eaten as such. the liquid is eaten either with rice or can taken like soup. since it is fermented aids digestion

[@VS-ru8pm]

Interesting, I will definitely this. How do you have it?

[@bhurakshak]

LASODE is eaten like pickle. the kanji can be eaten mixed with rice

[@latikadevi2036]

Do we also call them bhokra ? If am not wrong . I remember amma making achar 😊 thank you for sharing kanji recipe

[@bhurakshak]

Yes, your right. There was a tree in your house

[@latikadevi2036]

@@bhurakshak ok didn't know that