4 EASY Mini Dessert Parfait Cups Cheesecake MOUSSE COMPILATION - AMAZING Make Ahead Desserts EGGLESS

** FULL INGREDIENT/MEASUREMENT LIST BELOW**
FOLLOW US:
Instagram: / cupcakesavvyskitchen
Facebook: / cupcakesavvy
My AMAZON Storefront with all my fave Baking Tools!
www.amazon.com/shop/cupcakesavvy
RELATED LINKS:
COMPILATIONS - Easy Dessert and Sweet Treat Recipes: • COMPILATIONS - Easy De...
Eggless Desserts and Treats: • Eggless Desserts and T...
Mini Shot Glass and Cup Desserts: • Mini Shot Glass and Cu...
EQUIPMENT/INGREDIENTS (Affiliate)
Dessert Cups: amzn.to/2s9z2L8
Pyrex Jug: amzn.to/2s7YReE
Heart Stamp (Similar): amzn.to/2ksCZXj
Measuring Cups: amzn.to/2IKAWfy
Gloves (Similar): amzn.to/2Xmaix8
Kitchen Scales: amzn.to/2sjmrE
Piping Bags: amzn.to/2ylHoBW
Mini Whisk: amzn.to/2KXoiZ9
TurnTable: amzn.to/2HvDAU7
Angled Spatula: amzn.to/2ZkJOvL
____
PASSION FRUIT: Makes 12 medium Cups
ALMOND & PISTACHIO CRUMB
50g Unsalted Softened Butter
25g Almond Meal
25g ground Pistachios
50g Caster Sugar
40g All Purpose Flour
PASSION FRUIT CHEESECAKE:
1 Block Cream Cheese
1/2 Cup Caster Sugar
1 Teaspoon Vanilla Bean Paste
1/2 Cup Passion Fruit Syrup
150ml + 150mL Whipping Cream
Melted White Chocolate
Passion Fruit Pulp
____
CHERRY TIM TAM: Makes 12 medium cups
1 Packet Black Forest Tim Tams Crushed - Reserve 4-6 Tablespoons for Base and 1 Tablespoon for Crumb Topping - Use the rest in the filling.
Filling:
250g Cream Cheese
3/4 Cup Sugar
300mL Whipping Cream
1 Teaspoon Vanilla Bean Extract
Pink Food Colour
Crushed Tim Tams
Chocolate Sauce Topping:
150g Dark Chocolate
100mL Whipping Cream
Garnish:
Tim Tam Crumbs
Cherry Ripe Pieces
____
RAINBOW: Makes 12 Medium Cups
BASE:
1 Cup Cracker/Biscuit Crumbs
1/4 Cup Melted Unsalted Butter
CHEESECAKE FILLING:
250g Block Cream Cheese
1/2 Cup Sugar
1 Cup Whipping Cream
1/4 - 1/2 Tablespoon Vanilla Bean Extract (depending in taste)
Gel Food colour of choice
EMBELLISHMENTS:
Assorted Pink Sprinkles mixed
100g Melted Chocolate for Heart Discs
____
NUTELLA: Makes 12 Medium Cups
Ferrero Rocher Chocolates for Toppers
250g Cream Cheese
2/3 Cup Sugar
1 Teaspoon Vanilla Extract
2/3 Cup Nutella
300mL Whipping Cream
GANACHE SAUCE:
80mL Whipping Cream
100g Dark Chocolate
____
INGREDIENTS CONVERSION LINK:
Link to convert Grams to Cups
www.allrecipes.com/article/cu...
FOLLOW ME:
/ cupcakesavvy
/ cupcakesavvyskitchen
www.cupcakesavvy.com.au/
/ @cupcakesavvyskitchen
MUSIC:
Sweet As Honey
#DessertCups #MiniCheesecakes # Mousse