Traducción: PASTEL DE GALLETA Y CHOCOLATE SIN HORNO Ingredientes: 0:18 Para el pastel: 500g Galletas/crackers digestivos (romperlas en trocitos pequeños) 150g de nueces/avellanas/almendras tostadas (opcional) 0:51 3/4 taza (150g) de azúcar 1/2 taza (50g) de cocoa en polvo 2/3 taza (150g) de mantequilla 1 taza (240ml) de agua/café 1:05 Cocinar por 5-6 minutos a fuego medio y esperar a que hierva, mezclar constantemente 1:23 Verter el chocolate sobre las galletas y mezclar 1:47 Forrar un molde redondo de 9 pulgadas con un collar para tartas 1:57 El enlace para comprar el collar para tartas está en la descripción 2:12 Refrigerar mientras prepara el ganache 2:15 Para el ganache: 120g de chocolate negro 2:27 1/2 taza (120ml) de crema espesa/crema de leche/nata (calentar la crema, cuando empiece a hervir, retirarla del fuego y verterla sobre el chocolate) 2:41 Dejar en reposo por 1-2 minutos y luego mezclar hasta que se haya derretido 3:08 Refrigerar por al menos 2-3 horas antes de servir
The best part of this, is you can add or change the ingredients. No nuts.. no worries! Like diff textures.. a few chunks of nougat can do that. For ease of cutting.. use a brownie tray or sheet pN for thos who like it thinner. Make the recipe yours and have fun with! Great, fun recipe
Hey The food is delicious and the kids will definitely love it. I will try to make this recipe and give it to the children to taste. Can I use any kind of biscuit? Looking forward to hearing you soon Bernadeth
That's because it is.. You can't really go wrong, add anything you fancy, cherries marshmallows nuts, your fav biscuits. Endless possibilities, in about 5 minutes plus cold time in fridge. I just put melted chocolate bar on top, so even easier.
Traducción:
PASTEL DE GALLETA Y CHOCOLATE SIN HORNO
Ingredientes:
0:18 Para el pastel:
500g Galletas/crackers digestivos (romperlas en trocitos pequeños)
150g de nueces/avellanas/almendras tostadas (opcional)
0:51 3/4 taza (150g) de azúcar
1/2 taza (50g) de cocoa en polvo
2/3 taza (150g) de mantequilla
1 taza (240ml) de agua/café
1:05 Cocinar por 5-6 minutos a fuego medio y esperar a que hierva, mezclar constantemente
1:23 Verter el chocolate sobre las galletas y mezclar
1:47 Forrar un molde redondo de 9 pulgadas con un collar para tartas
1:57 El enlace para comprar el collar para tartas está en la descripción
2:12 Refrigerar mientras prepara el ganache
2:15 Para el ganache:
120g de chocolate negro
2:27 1/2 taza (120ml) de crema espesa/crema de leche/nata (calentar la crema, cuando empiece a hervir, retirarla del fuego y verterla sobre el chocolate)
2:41 Dejar en reposo por 1-2 minutos y luego mezclar hasta que se haya derretido
3:08 Refrigerar por al menos 2-3 horas antes de servir
Its like ' kek batik ' . Kek batik is famous at Malaysia and it very simple to make it . I really like it 😣😣
I get so excited when I see your videos pop up. I can't wait to make this soon. Thank you!
Looks delicious, going to try this.
I make this at least once a week, the whole family enjoys. This recipe has been around for years.. Tiffin, I believe is one of the queen's favourites.
Looks delicious and I will definitely try the cake
Thank you for sharing! This looks amazing
*A delicious cake recipe with a beautiful view 👍💞*
Chocolate cake with biscuits
I tried this and my family loved it
Thank you so much 😊
💕💕💕
Chocolate biscuit cake. Lovely. Thanks for sharing 👍 🥰
The kids made it on Sunday…they completely followed the recipe…it turned out perfect! It was so delicious! Thank you!! 💜
Thank you :D
Without cream cheese is something new for me to try. Yummy.. thank you
This looks amazing!
Many diff countries have this sort of product as a staple somewhere in history. It's a nice recipe.
Lovely recipe sharing 👍
Wow, looks yummy, thank you for sharing 🤗
Love it very tasty great recipe thanks for Sharing have a nice day 👌
The best part of this, is you can add or change the ingredients. No nuts.. no worries! Like diff textures.. a few chunks of nougat can do that.
For ease of cutting.. use a brownie tray or sheet pN for thos who like it thinner. Make the recipe yours and have fun with!
Great, fun recipe
What can I use for digestive biscuits?
Nilla wafers?
Graham crackers?
Oreos? 😋
Oh now that’s very clever 🤗💞& I’m sure just as yummy 🥰thanks again!
Whoooaaaa that looks so good!!!!
I am going to try this yum -yum
Easy,simple and look amazing
In Algeria, we call it "Bniwen". The name is a pretty version of the adjective "Bnine", which means "tasty".
Wow I learn something new today. Thank you! In my country Malaysia we called it 'kek batik'. Kek is cake and 'batik' becuz it has pattern ☺️
@@ja3o thank you as well for the information 🤗
Another great recipe from Cooking Foodie. 👍 I think that will be my next birthday cake.
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😘😍❤️❤️😘
Lovely dessert
Looks great 👍
Yummilicious!
I like how it looks. And I'm sure it radt amazing. I tried to make something similar, but it don't look good as your cake. 👍😍💞
This looks so delicious 👍
Malaysian ; Kek Batik ( Batik cake )
In Portugal, we call it salame de chocolate but we don't make as a cake, but as a "roll".
I love chocolate😍😍😍
Can't we use greased parchment paper instead of cake collar?
Yes
I would like the recipe
Chocolate biscuit cake supperoo super
Hey
The food is delicious and the kids will definitely love it. I will try to make this recipe and give it to the children to taste. Can I use any kind of biscuit?
Looking forward to hearing you soon
Bernadeth
It seems pretty easy
That's because it is.. You can't really go wrong, add anything you fancy, cherries marshmallows nuts, your fav biscuits. Endless possibilities, in about 5 minutes plus cold time in fridge. I just put melted chocolate bar on top, so even easier.
@@ferretfriend5458 👍🏻
Can i put milk instead of the water/coffee?
Yeah I put condensed milk, I recommend it! this recipe doesn't sound very good. Looks really dark.
Very cool video
My version is similar with 4 ingredients only and definitely no sugar
We call this "Kek Batik" in Malaysia
Super👍👍👍👍👏
delicious
Yummmyyyy
Good
I like it
In dutch it is called addertjescake
Yummy
in malaysia this is what we call kek batik
kek batik la siakkk
this is like a chocolate salami but in cake!
aka Kalter Hund ❤ old German recipe
it is not german by origin
@@3dmaster-749 If you say so ❤
@@ijustwantanamemylord I know so
@@ninathetarotgirl I'm not bitter, I just read alot
@@ninathetarotgirl I did not offend you. You must be 9 years old though
Wait . Refrigerator for how many hours ? 😳
👍👍👍👍
🍫🍫🍫🍫
Its Cypriot greek kormoz =))
περίμενε εσείς εν το λαλειται δούκισσα;
Όπως λέμε στην Ελλάδα μωσαϊκό αλλά σε τούρτα 😝
😋
Nice like
👏🏽👏🏽👍🏽👍🏽👍🏽
ЭТО КОЛБАСКА!
👍💐👍💐👍💐
Oh no not another awesome cake l am trying my best to keep up with you but you keep making these and they are so hard to turn down.
🤭
I want to lick the plastic 😆😜
NOT YOUR RECIPE
No one owns a recipe?