Does Tom Kerridge know his OWN recipe? | Spooning with Mark Wogan

For the first ever episode of Spooning with Mark Wogan, we have Tom Kerridge taking on the spoons! He joins Mark in the Groucho Club in Soho to chat foodie fantasies and sample what Mark has lined up for him.
Plus, Tom talks about VAT being too high in the UK and his new book Pub Kitchen which is out and available to buy now.
This podcast was recorded at The Groucho Club in Soho with dishes cooked by Executive Chef Mark Hix.
New episodes every Thursday!
Producer: Johnny Seifert
Filming and Editing: Rory Edwards and Chris Jacobs
UA-cam: Search Spooning With Mark Wogan to watch the full episode with bonus content
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[@rupexo]

what a guy tom is - always enjoyed his calm, down to earth demeanour and he hasn't seemed to have lost his roots which is always nice

[@user-fc9ni4pc5s]

Mark has a silky voice and great interviewing technique…in his genes obviously… coupled with his food knowledge … winner winner!

[@miffysmate]

Loved this. Hope it grows as nicely as this.

[@lizcasson954]

Loving this and Mark is very easy on the eye, loved your Dad x has your fathers humour

[@maxnomad8561]

"nation of magpies" 😂