Not at all. You ever been to an American Diner where they are serving up scrambled eggs at a SHTF rate? They use a flat top. You can't do pan on/ pan off for six orders of eggs at once.
@@leo.girardi Thank you! Southern US diners push out hella amounts of Scrambled Egg. No time for this pan on pan off shit. Beat those eggs in a cup and pour it the flat top. Once it's good and fluffy they're ready.
Marco Pierre is a that point where he mastered cooking and is now trying to fuse himself with the egg to a higher lifeform. A truly mindblowing experience!
@@SowiniBushido it's both just fucking soup. Scrambled eggs shouldn't be able to flow off the bread. Should have the consistency of jello or grated cheese.
@Powertampa I get what you mean. Not really "soup," but Marco did cook it like a creamy dressing. While Gordon cooked it like how we would normally think scramble egg to be. Me though? I just use chopsticks, man, and scramble the f out of it 😂
I tried cooking MPW's method of eggs and it genuinely was the best scrambled eggs I've ever tasted EVER! Just a bit of butter in the pan, slowly cooked, a drop of lemon juice, salt and parsley at the end... It tasted just as good as some delicate fish, just a creamier texture. Hands down way better than the fast method but takes patience!
You can see what Gordon meant when he described Marco's cooking skills that he could put food on a plate like Picasso. Marco's scrambled eggs looks freaking elegant to the eye.
Marco...the true teacher and master...not rushed, controlled and calm. His ingredients highlights the bread, egg, salmon, parsley (and butter)...not cream, etc...beautifully presented as well
My technique is a little different. I start off usually trying to make a different egg dish like an omelette. I mess it up and then they’re scrambled. And there ya go, all the steps you need to make the most beautiful scrambled eggs.
@@danielhughes2014 because it was literally so important that the toast be absolutely completely flawless and perfect that he went to the expense of employing an entire person to do nothing but sit there and stare at toasting bread all night. That’s giving straddling the line between insanity and genius a completely new dimension. He probably also made his pastry chef count every single blueberry in every single muffin to ensure they all had the exact same number in each muffin
The captions are crazy for this. Real caption from the first 20 seconds- "Some people like ciggarettes. Whisper with a f***. And turn it into baby food."
@@storyofv1710 That's literally what he did. He practically lived at Harveys, and IIRC it was something like 16 hour days for 6 days, and a day off for everyone to get lit, then early breakfast and back at it. Kitchen industry is stressy af, but Jesus that dude was a force of nature and I imagine he was horrfying everyone to his levels of perfection.
@@gokuvegeta7770 if you watch this and CANT see Marco as the master of his craft while giving the most subtle, but deeply profound bits of insight, I can't help you bro. I cant make it any more obvious without dumbing it down to such pitiful standards that it really would be a waste of both of our time
I dont think ive ever loved another man that I've never met more than Marco, and for more than just his cooking. His philosophy, his demeanor, everything about him in my eyes is admirable.
@@ppstorm_ you know what's really cringe? having a name like "pee pee storm" and being a depressed and moody brat instead of scrolling along when they see something they dislike
MPW He proved to have deciphered perfection Perfection is hidden in simplicity in the mastery of control, as well as elegance, an art of life that every human being should aspire to have.
my favourite part is when marco says " if youhave to take your pan off the stove, then you're lacking an understanding in temperature" and then gordon just whips the pan on and off all the damn time
Hes cooking like he is in a restaurant where there simply isnt that much time to fickle around with it. Marco cooks because he simply loves to cook. Ramsay is cooking like its his job.
@@WillisAmaklook I love Gordon as much as the next guy and of course he is one of the most talented chefs in the world. But Marco Pierre White trained Gordon and made him who he is today to Gordon's own admission. That comparison was 100% correct. I'm sure when Gordon is at home, he cooks them differently but he is cooking exactly like a line cook/chef at a restaurant or hotel does in this video, whereas Marco is literally in his home kitchen making eggs.
@@dylandalrymple It is a preference. They have both reached greater heights than the other in different ways. It isn't a competition. I like my eggs like Gordon and don't feel like moving the pan on and off is any effort. My wife agrees. My mom likes her scrambled eggs brown. (we can both agree she is insane)
@@freakfreak786 It is a french style of scrambled eggs. Its not what most people would expect if they ordered scrambled eggs. However it is actually really nice.
And he'd do it by talking to it, and explaining why it would be best for it to unscramble. The egg, which only just now became aware, ponders the words of this Mozart of cooking. They speak for what feels like centuries about life. About the spirit of mankind. About justice. About love. And then, after what was actually only a few seconds, the egg unscrambles and even reassembles the yolk and egg shell.
Sidenote, scientists have "uncooked" the white of a fried egg by shaking it just right to the coagulated mess of denatured proteins unravel. And what's more, they did it with sound waves at just the right frequency that resonate with the fundamental frequency of the protein. This is a good thing, because bent up proteins clumping together causes dementia, so knowing how to unscramble these clumps could lead to in-invasive treatments for dementia and Alzheimers within the short to near future.
Gordon is like a technically perfect machine that knows how to do it right every time. Marco is like the guy who programmed the machine and understands _why_ he’s doing it that way.
dude if he programmed it then he sucks at coding, there is no comparison between the two dishes , l mean you can eat trash if you want but thats kinda your opinion you know?
Either way of making scrambled eggs is all up to preference. You can add cream to your scrambled eggs to make them turn out less yellow in color, and give the eggs more creamy flavour, or just don't use cream with eggs. Make it however you want really.
Marco's method looks better. The slower pace makes certain nothing is over cooked and makes for a large window in which to decide how firm you like them. Marco's method could result in eggs like Gordon's but Gordon's method could not produce eggs like Marco's.
Marco is showing how to execute it Gordon’s showing how to kill it. I know worked for them both marco Pierre white is the godfather. And he knows en oeuf is enuff as the Frenchman said to the Yorkshire man. Gordon is a great chef. Marco forgot more than Gordon has known. Fact people
@@johnnieforbes1618 Bull fucking shit. Did you see the state of Marco's scrambled eggs? Those are not eggs... That's literal pure liquified vomit! No scrambled eggs should be that liquified! That's just literal hogwash and even if you charge it at $1, I would not have paid for that. Eggs should still have its structure and scrambled eggs as it's name is called, it should be scrambled and still retain its structure, not turn it into soup. You sure you worked for Marco?
the juxtaposition of 3 Michelin star chef Marco Pierre White calmly and softly narrating every mistake he thinks 3 Michelin star chef (and former apprentice) Gordon Ramsay is making without even realizing it is giving perfect American Psycho vibes. it feels like Marco is still right over Gordon's shoulder, ready to go from serene to volcano
imagine being a qualified chef, spending years to learn how too cook. You get a job to work in a high class restaurant, and your only job is to toast bread.
When people go on about Gordon being a world class chef, I refer them to his scrambled egg video, where he burns the toast and serves up transport cafe scrambled eggs.
@@wishie8474 you watch to much tv , he is nowhere near a world class chef , he is a tv producing ex succesfull cook ....who got a michelin star on 1 of the 21 places he had , and today noone of his places have a michellin star ....and he is not working in any of them ....so i guess you can mybe call him the best cooking tv producer .....
@@pizzabagerenmujaffa8123 he used to have 16 but the main reason he lost 9 was because, as you said, he wasn't there in the restaurants everyday, therefore the dishes were inconsistent. ¯\_(ツ)_/¯ why you blaming him LOL
Marco loses for shit talking at the beginning, talking about people serving babyfood, and then that comes out. What the actual fuck does he think babies eat if not that premium looking Gerbers he threw on that toast
@@aidenharper6013 Do you serve hot food on hot plates? Restaurants do - if they care enough. This means that the eggs are still cooking on the heat from that plate, and will have firmed up significantly by the time the get to the customer. Go look at the full BBC Maestro video that's here on UA-cam. He explains that very point.
Thats the gamble of being to confident then using to low heat. Relizing your time does not matter speach isnt holding and serve uncooked eggs like a pile if snot with unconditional pride... and parsly or was it. Who cares pay up.
ive made both-- no joke though, mpw's version was a clear favorite for me. for those who've made gordon's, I bet you also had to convince yourself the texture wasn't like lumpy throw-up that extra time for mpw's takes on a pudding-like texture--a real treat for sure
Marco is the Master Oogway in kitchen, who has transcended everything, accepting it as it is and achieved inner peace while Gordon is the Shifu who chases perfection, greatness and professionalism in his food, perfecting his techniques like a machine trying to reach apex. Not doing so might make him restless, I think 😬
A lot of Marco v Gordon going on in the threads. I taught myself cooking over lockdown and I must have tried to make nearly every dish. I'm a huge fan of both and I think I can sum it up in a nutshell. Marco taught me how to cook. Gordon inspired me with recipes and variety. Like this video. Methodwise Marco is absolutely right. Don't rush eggs. The flavour profile is incredible. Now for Gordon, chives in eggs is absolute elite. Also other good examples are Marcos Bolognese and Lamb chops. Both far better than Gordon's (process wise). Methodology I'd always stick with Marco. Spices, tweaks and ideas always Gordon. He's travelled the world and learnt many cuisines. Honorable mention; Jamie Oliver. Whilst not a "proper chef" I do take inspiration on how to make dishes healthier and the ideas he has for kids is fantastic. People shouldn't limit themselves to one chef etc. Learn as much as you can from wherever you can and see what works for you. Broadens your horizons and expands your palate. Happy cooking.
Edit: I haven't got a couple of weeks spare to try one of Heston Blumenthals recipes haha 😂😂😂 If you know you know.... If you don't then here it is. Nearly every single method/recipe processes can easily take a day or so because of many many steps involved. Not ideal for a home cook with a young hungry family 😂
My auntie who cooked for over 70 years once said this: 'Food is never bad, so stop asking what to do to make it good. Start asking what it is you're doing, that makes it bad.'
Gordon is one of my favorite chefs but Marco just told me how do do it right, he had never the ambition to let people judge him. Marco never change and Gordon, you can still learn from him!
You really have to give it to Marco. He lives in a huge country home with a massive yard for hunting and raising animals. So many chefs work themselves to death and it's quite sad, but Marco had that strength to say 'enough' and enjoy his retirement like a chad
@@dominicsanchez2972 I doubt Knorr was this huge boom of cash. sure it paid well, but marco prob makes most of his money on TV show appearances, cookbooks, and other sponsorships. I mean, he obviously made a good chunk of change before Knorr, but that definitely helped! lol
@@dominicsanchez2972 He owns loads of restaurants that bring him tons of passive income, and he does all this television appearances. The Knorr partnership is probably a drop in the bucket as far as his money he has coming in
@@american_psycho1147 yes of course, I’m very familiar with all that. It’s just a joke! He was hustling Knorr like is life depended on it, but it really didn’t. It’s just a little sarcasm
I love how different their cooking philosopy is especially when they both already reach their own perfection in every cooking but both have very different method one feels like a lifestyle the other feels like a challenge of passion
I like to think the difference is that Gordon Ramsay is still in that stressful overdrive mode that is required to maintain a 3 michelin star restaurant, while Marco Pierre White gave up his michelin stars so that he doesn't have to stress and can just take his time and enjoy his passion for cooking. Two great chefs who thrive in different environments.
"Most people take their scrambled eggs and whisk them with a fork and turn them into babyfood. I don't." *proceeds to gently caress his scrambled eggs with a spatula into babyfood*
@@imputinandihaveasmallpeepe9165 that's perfectly cooked, try it yourself. School canteens and busy diners don't have time to perfect the scrambled egg, that's why it's always overcooked and you're probably accustomed to having it that way, even at home because of how convenient and fast it is to just overcook it. Michelline star legends like mpw aren't cooking their food wrong... especially something so basic like scrambled eggs.
@@JohnDoeplaceuknown I’ve tried it an I don’t like it just seems as a fashion piece to me highlighting a French influence, nice subtle dig with the school canteens comment
@@imputinandihaveasmallpeepe9165 everyone has their own preferences when it comes to food. I for one love mpws method of scrambled eggs, just with an added tablespoon of crème
What’s the philosophy here? Taking 10 minutes to cook something that tastes and feels exactly the same in your mouth if cooked in two minutes is mental masturbation.
The trick with a Knorr cube is to ease it ever so gently (not all at once) into warm slowly poured water while you purse your lips to release the full flavour.
Gordon.- "Cook the egg".
Marco.- "Be the egg."
Fuck it. Have my upvote
The movie Menu: "There is no egg."
BMA
No Don't be the Egg!!!
Love it!!! X
Think like the egg
Gordon is teaching us on how to prepare a scrambled egg for restaurant, while Marco is teaching us on how to cook scrambled egg for the afterlife.
This is gold 😂
Not at all. You ever been to an American Diner where they are serving up scrambled eggs at a SHTF rate? They use a flat top. You can't do pan on/ pan off for six orders of eggs at once.
🤣🤣☠️☠️
@@leo.girardi Thank you! Southern US diners push out hella amounts of Scrambled Egg. No time for this pan on pan off shit. Beat those eggs in a cup and pour it the flat top. Once it's good and fluffy they're ready.
Epic. And it’s fascinating that Ramsay trained under White in his formative years. It’s like their approach to cooking is totally different.
I love that when Marco was asked if he made Ramsay cry his response was basically, "That was his decision to cry. He made that decision" lmao.
Chad
LOL
dudes ROCK
ua-cam.com/users/shortsncvtWa_D0UU?si=So8qo-4IdKOOXc-X
If it had of been you Marco would have made you piss your pants.
Marco Pierre is a that point where he mastered cooking and is now trying to fuse himself with the egg to a higher lifeform. A truly mindblowing experience!
LMAAAOOOO😂😂😂 nah he already fused with Stockpot a while ago to be a mythical creature.
HAHAHAHA
Marco delivered a perfect plate of runny salmonella. Gordon delivered something edible.
This was hilarious. Only a fool would rush scrambled eggs. Cuts to Gordon moving at a mile a minute 😂
"I didn't make Gordon cry, he made himself cry. He chose to cry."
Yet it still comes out slightly better. Though still just egg soup in the end, disgusting.
@@Powertampawe arent looking at the same video here if u think its slightly different. Both have completely dif textures and flavors in the end result
@@SowiniBushido it's both just fucking soup. Scrambled eggs shouldn't be able to flow off the bread. Should have the consistency of jello or grated cheese.
@Powertampa I get what you mean. Not really "soup," but Marco did cook it like a creamy dressing. While Gordon cooked it like how we would normally think scramble egg to be. Me though? I just use chopsticks, man, and scramble the f out of it 😂
Is it just me or Marco got the perfect voice to narrate a nature documentary?
🤣
He's like Anthony Hopkins or Richard Burton
he could shoot and cook every animal he sees and still be less of a cunt than twattenborough imo
David Attenborough for sure 👍
So true
Snoop Dog is better
I tried cooking MPW's method of eggs and it genuinely was the best scrambled eggs I've ever tasted EVER! Just a bit of butter in the pan, slowly cooked, a drop of lemon juice, salt and parsley at the end... It tasted just as good as some delicate fish, just a creamier texture. Hands down way better than the fast method but takes patience!
And last but not least, keep remind that only a fool would rush scrambled egg
Yeah, if you're adding fat and salt to something, it tends to taste better. I don't think that has anything to do with how fast you cook them, though.
How many stockpots did you use?
How long did it take to cook?
@@BobGymlan You think those are eggs?
Love how Marco simply takes his time and enjoys what he loves.
And he enjoys making Gordon cry like a female dog.
@@The13thRoninWrong !
He didn't made gordon cry, Gordon made himself cry. It was his decision to cry.
My GF: you’ve been in the kitchen for an hour, where the hell’s breakfast?
Me: only a fool would rush scrambled eggs
😂
lol🤣
😂😂😂
Hahaha
هههههههههههههههههههههههههههههههههههههههههههههههههههههه😂😂💔
Gordon is busy cooking, Marco is graduating with a degree in philosophy
🤣 💀
Lmao no lie though Gordon was Marco's pragmatic pupil.
@@cuban-being3087 the abuse he gave Ramsay 😮😮😮
bro love your thinking
busy burning toast yea IoI
You can see what Gordon meant when he described Marco's cooking skills that he could put food on a plate like Picasso. Marco's scrambled eggs looks freaking elegant to the eye.
I don't want runny "scrambled "eggs.
Those were some of the nastiest looking scrambled eggs I've EVER seen. They literally looked like cream corn
ngl it kinda looks like fancy puke
they are incredibly delicious as well, i cook them like that at home every day and they never get old. it’s like mayonnaise but better
@@analuiza.mp4disgusting
Chef: What is my purpose?
Marco: You toast the brioche and the sourdough.
Chef: Oh-my-god.
Yeah, welcome to the club pal.
@@notgarybrownhey man, the world is a really small place isn't ut?
It's like Gordon's just had ten cups of coffee while Marco's just had a giant doobie while meditating with a zen monk.
Marco's eggs would be the consistency after I'd had about 10 coffees. He was saying you don't want baby food, then produces baby food.
@@SwitchyTM I think Marco is awesome... But I was thinking the exact same thing when he poured the eggs.
I think you're confusing cocaine for coffee
Hi
It's like Gordon just had ten cups of coffee and one cup of cocaine, while Marco's just had a knorr cube.
Gordon: 'straightforward, clear and quick'
Marco: 'teaches philosophy'
gordons are just bad
He's there to inspire you.
@@golfbo9762k0bn and Marcos Look like liquified shit
@@RoqueMeister If your liquefied shit has a bright yellow color, I'd suggest a colonoscopy
@@shizuru7915 🤣💀
Marco...the true teacher and master...not rushed, controlled and calm. His ingredients highlights the bread, egg, salmon, parsley (and butter)...not cream, etc...beautifully presented as well
I can't necessarily agree about the teaching bit. He taught Gordon.
how dafuq do you enjoy a watery egg breakfast?
@@lebronjamesharden3958 perhaps i wouldnt drown my bread in all of the egg, but a bit on the bread just enough to cover it seems like it would work
@@lebronjamesharden3958spoken like a true person who lives in the slums
@@mewsterx3679has nothing to do with class you, it has everything to do with preference, alot of people just dont like watery eggs pretty simple
Chef: How would you like your eggs?
Marco: "Snotted"
U WOT M8
Only a fool would leave a comment like this.
Gordon is like your typical drill sergeant, while Marco is like that war veteran who spend the rest of his life painting 😂🤣
So Gordon is the young Bob Ross while Marco is the old Bob Ross
@@brad_hensil when you say young you might be referring to the younger bob ross, when you say old you might be referring to the younger bob ross.
Very clever comment
If you knew how Marco was back in the day you wouldn't be saying that.
@@nyoom7495yes he would. Back in the day he was a tough fkr and now he's calm. 🤔 exactly what he said
Marco is half chef, half philosopher.
Dude figured out the meaning of life while staring at a frying pan.
🤣
That was until he first laid eyes on a stockpot. That’s when it all changed for Marco.
Marco piede is slower and he talks more and works less
𝐄𝐱𝐚𝐜𝐭𝐥𝐲 🤭🤭
Can’t get past his greasy unkempt hair
My technique is a little different. I start off usually trying to make a different egg dish like an omelette. I mess it up and then they’re scrambled. And there ya go, all the steps you need to make the most beautiful scrambled eggs.
Marco has mellowed out a lot since he was younger. He is so nice to listen to and watch.
"Before I retired, I employed a chef just to toast the brioche. That was his job." You cannot be more intense than this guy is.
why is that intense?
@@danielhughes2014 because it was literally so important that the toast be absolutely completely flawless and perfect that he went to the expense of employing an entire person to do nothing but sit there and stare at toasting bread all night. That’s giving straddling the line between insanity and genius a completely new dimension.
He probably also made his pastry chef count every single blueberry in every single muffin to ensure they all had the exact same number in each muffin
@@adamseidel9780 blueberrys are important and should be treated as such
@@mr.blueberry5138 do you have any idea how long that’s going to take?
@@adamseidel9780 put one in each muffin
Gordon is teaching us how to make scramble eggs while Marco there is teaching us defense against the dark arts
That made me laugh out loud at work bro! Kneeslapper 😂
this is hilarious it made me laugh out loud in the middle of the night hahahahaha
I honestly burst out laughing
Expelliarmus marco!!
🤣
I just want to say thanks for the video, honestly I love food videos and the whole chef rivalry hahah thanks bro
The captions are crazy for this.
Real caption from the first 20 seconds- "Some people like ciggarettes. Whisper with a f***. And turn it into baby food."
“Only a fool would rush scrambled eggs” gets me every time
Only a fool would meet scrambled eggs in an open field....
Only a sith deals in rushed scrambled eggs....
He is the sith
@@Losrandir 😂😂😂😂 , only a fool would meet 300 Spartans in a narrow passage
Is there a t-shirt? That needs a t-shirt. I need a t-shirt with that quote.
Gordon is master shifu
Marco is master oogway
Best comparison out if all of these in here
Master Oogway who might throw a pan after your head if you make the same mistake thrice
Marco: ahhh, monkey🐒🤣🤣
Ever seen that scene where Marco doesn't want to be filmed and threatingly says "you don't know what I am"?
Your not wrong.... I mean Gordon trained under Marco
MPW's scrambled eggs and just the plating, is simply art.
Marco - Eggcyclopedia
Gordon - Egg Comics
"I did not tell him to rush the scrambled eggs.
It was his choice."
- Marco P. White
He made himself cry….
Hahaha
He's so pretentious. Gordons dish is quick and tasteful. Nothing too fancy. But Marco has a few screws loose to serve that to anyone.
@@dirt_xo Not really. Have you seen any of his other cooking shows? The guy is a cooking purist and his at home meals are pretty down to earth.
@@dirt_xo are you implying that he's more pretentious than Gordon? Interesting..
Gordon Ramsay is like cooking at 7 am before work.
Marco Pierre White is like cooking at 3am after a night out
@@storyofv1710 That's literally what he did. He practically lived at Harveys, and IIRC it was something like 16 hour days for 6 days, and a day off for everyone to get lit, then early breakfast and back at it. Kitchen industry is stressy af, but Jesus that dude was a force of nature and I imagine he was horrfying everyone to his levels of perfection.
You take the extra time, attention to detail on those meals. You were waiting for it all night haha
Well I know what one I'd prefer
@@THEjoelivingstonethat last part of your comment made me laugh
😂😂😂
For me, one of the best vídeos i have seem this year
This was so beautiful to watch. I would love to have seen them do this in side by side kitchens lol
Lol the cut from Ramsay burning his toast under pressure to just Marco staring off into space was funny
This comment was funny 😅
Who is Marco
@@robertbailey7329 Marco is the first Englishman to hold 3 Michelin stars, Gordon worked for him
@@robertbailey7329 the founder of modern cuisine
"Did my best protege really just burn his toast?"
Gordon Ramsey is teaching us an easy breakfast while Marco is teaching us a life lesson
Chef White: "If you run from your problems, it'll just make more problems."
Chef Ramsay: *Rushes* "Fuck is my toast burning?"
what life lesson did he teach us
@@itshammertime5036 when did Ramsey run he did not rush he left them in the toaster to long
@@gokuvegeta7770 not to rush things and take it slow
@@gokuvegeta7770 if you watch this and CANT see Marco as the master of his craft while giving the most subtle, but deeply profound bits of insight, I can't help you bro. I cant make it any more obvious without dumbing it down to such pitiful standards that it really would be a waste of both of our time
I just stumbled on to this absolutely hilarious 😂
I dont think ive ever loved another man that I've never met more than Marco, and for more than just his cooking. His philosophy, his demeanor, everything about him in my eyes is admirable.
Gordon is a soldier, Marco is a philosopher.
Gordon is Alcibiades, Marco is Socrates
Him being named Marco is just the tip of the iceberg
And Joe is the lunatic at this point
I guess that's where Chef's usually end up as as they get older
From cadet, to soldier and then, into a philosopher. That or Guy Fiery
Not a more perfect analogy
Gordon's scramble egg :
+10 Agility +5 Defence +20 Attacks
Marco's scramble egg :
+10 Wisdom +5 intelligent +20 Magic
Funniest 100 like comment ever
I love that you put this into food buff terms, bravo sir
cringe
@@ppstorm_ you know what's really cringe? having a name like "pee pee storm" and being a depressed and moody brat instead of scrolling along when they see something they dislike
@@drewbles22 u mad?
MPW He proved to have deciphered perfection
Perfection is hidden in simplicity in the mastery of control, as well as elegance, an art of life that every human being should aspire to have.
Bro the captions are wild😂😂
my favourite part is when marco says " if youhave to take your pan off the stove, then you're lacking an understanding in temperature" and then gordon just whips the pan on and off all the damn time
Hes cooking like he is in a restaurant where there simply isnt that much time to fickle around with it. Marco cooks because he simply loves to cook. Ramsay is cooking like its his job.
@@jurajsintaj6644No, Marco cooks like an Instagram girl in her 20s...
Gordon Cooks with passion. He cooks like someones grandm
@@WillisAmaklook I love Gordon as much as the next guy and of course he is one of the most talented chefs in the world. But Marco Pierre White trained Gordon and made him who he is today to Gordon's own admission. That comparison was 100% correct. I'm sure when Gordon is at home, he cooks them differently but he is cooking exactly like a line cook/chef at a restaurant or hotel does in this video, whereas Marco is literally in his home kitchen making eggs.
@@dylandalrymple It is a preference. They have both reached greater heights than the other in different ways. It isn't a competition. I like my eggs like Gordon and don't feel like moving the pan on and off is any effort. My wife agrees. My mom likes her scrambled eggs brown. (we can both agree she is insane)
@@jurajsintaj6644
Gordon worked under MPW in the kitchen
Now let's see Paul Allen's scrambled eggs
That yellow coloring the tasteful thickness of the eggs oh my God they don't even have cream
What about Hestons egg
Something wrong Robert? you're sweating....
Hahaha brilliant!!!
omg the thickness of theeeeauuum.
Watching this is the definition of two people cooking the same thing but making two separate dishes.
Marco Pierre: “I don’t like to make my eggs like baby food” *proceeds to make eggs that look like baby food*
I was honestly expecting for Marco's to turn out better because he didn't rush it but... Yeah, I'm not eating that.
@@CopiousDoinksLLC ikr, looked like undercooked baby vomit
@@freakfreak786 It is a french style of scrambled eggs. Its not what most people would expect if they ordered scrambled eggs. However it is actually really nice.
Exactly what I was saying too lol
@Hempflakes
That is exactly what i was thinking. Looks like vomit on toast
I seriously believe that Marco can unscramble an egg. He is that good.
And he'd do it by talking to it, and explaining why it would be best for it to unscramble. The egg, which only just now became aware, ponders the words of this Mozart of cooking. They speak for what feels like centuries about life. About the spirit of mankind. About justice. About love. And then, after what was actually only a few seconds, the egg unscrambles and even reassembles the yolk and egg shell.
He didn't make that egg scramble. It was the egg's choice to scramble.
He just spread some baby food on bread and decorated it with parsley while talking a bunch of nonsense
Sidenote, scientists have "uncooked" the white of a fried egg by shaking it just right to the coagulated mess of denatured proteins unravel. And what's more, they did it with sound waves at just the right frequency that resonate with the fundamental frequency of the protein. This is a good thing, because bent up proteins clumping together causes dementia, so knowing how to unscramble these clumps could lead to in-invasive treatments for dementia and Alzheimers within the short to near future.
@@kennylux Hahahah, perfect.
Gordon is like the final boss of the game and Marco is the secret boss you fight only after you beat the game on the hardest difficulty
The closed captions make this video better
How do you put "Senior Toaster" on a resume
"Worked for Marco Pierre White"
@@tearjerker3581 fair enough!
@@tearjerker3581 i didn't make him toast the brioche
It was his choice to toast
You don't
Before I watched the video I read that as Señor Toaster
Gordon is like a technically perfect machine that knows how to do it right every time.
Marco is like the guy who programmed the machine and understands _why_ he’s doing it that way.
And he did exactly that! He programmed the machine.
dude if he programmed it then he sucks at coding, there is no comparison between the two dishes , l mean you can eat trash if you want but thats kinda your opinion you know?
@@babeharris8736 You must have been super popular in high school
@@babeharris8736 perhaps the machine needs a firmware update!
No, my point was that Ramsey learnt from Marco, he was an apprentice to him.
"Gordon is like a technically perfect machine that knows how to do it right every time."
>burns the toast
“Let’s take some toast and toast it…” And that’s from Marco - one of the best chefs - what hope do we have? Classic!🤣
Came for the scrambled eggs.
Left with a complete philosophy.
I would pay to watch Marco make a peanut butter and jelly sandwich. He is amazing.
Jajajaja
Only if he narrates it. That’s half the fun of these videos. The man can say anything and i will laugh
I don't believe they make Knorr peanut stock pots.
@@TheDsgfdssd man, we're joking around, lighten up lol. This guy is actually one of my cooking idols.
@@jaketrentsjaketrents lol
Two different maistros with similar end results. Fascinating!!!
Gordon has clearly given in to the dark side, his teacher must not be proud
Either way of making scrambled eggs is all up to preference. You can add cream to your scrambled eggs to make them turn out less yellow in color, and give the eggs more creamy flavour, or just don't use cream with eggs. Make it however you want really.
Naw Marco is king
One chef calms me down and the other raises my blood pressure 😂😂
@@Resokas ur saying that like that's even relevant, they're both so good that doesn't matter
I’m not gonna judge but pls tell us which one is which?
@@sarangcemut i think they're both the same, marco litterally taught gordon
@@itsluckzy2023 to think macdonalds is the same as Glarosh says enough lol
@@99Plastics what?
I’m even further away from knowing how to make scrambled eggs. Yet somehow I am closer than I have ever been.
Perfection.
Perfectly balanced. As all things should be
Question why you're doing what you're doing.
You honestly need to ask the most existential question of them all:
Which came first? You or the egg?
@@chriskoschik391 it’s your choice really
😂🤣
Marco's method looks better. The slower pace makes certain nothing is over cooked and makes for a large window in which to decide how firm you like them. Marco's method could result in eggs like Gordon's but Gordon's method could not produce eggs like Marco's.
Brilliant edit
I find it funny that Marco is a terrifying presence in the kitchen yet he’s basically doing ASMR here, speaking as softly and gently as possible
He has to speak quietly here because yelling would create too much heat for the eggs.
Hannible
His breakdown of the dish at the end literally gave me goosebumps it was fantastic
maybe he knew none of us could try a bite, so he beat gordon with the right acting
@@DrkWhiteWolf idk why your comment doesn't have more likes
Gordon is teaching you how to cook eggs in a restaurant. Marco is teaching how you should cook them at home for yourself.
Marco is showing how it's done in heaven
@@tomepajmakoski9095 with a diaper on his head, no less!
Marco is showing how to execute it Gordon’s showing how to kill it. I know worked for them both marco Pierre white is the godfather. And he knows en oeuf is enuff as the Frenchman said to the Yorkshire man. Gordon is a great chef. Marco forgot more than Gordon has known. Fact people
@@johnnieforbes1618 Fact? BOLLOCKS!
@@johnnieforbes1618 Bull fucking shit.
Did you see the state of Marco's scrambled eggs? Those are not eggs... That's literal pure liquified vomit! No scrambled eggs should be that liquified! That's just literal hogwash and even if you charge it at $1, I would not have paid for that.
Eggs should still have its structure and scrambled eggs as it's name is called, it should be scrambled and still retain its structure, not turn it into soup.
You sure you worked for Marco?
Watching Marco cook in his own kitchen is like watching a General known for being ruthless tending to his garden post retirement
the juxtaposition of 3 Michelin star chef Marco Pierre White calmly and softly narrating every mistake he thinks 3 Michelin star chef (and former apprentice) Gordon Ramsay is making without even realizing it is giving perfect American Psycho vibes. it feels like Marco is still right over Gordon's shoulder, ready to go from serene to volcano
imagine being a qualified chef, spending years to learn how too cook. You get a job to work in a high class restaurant, and your only job is to toast bread.
for Marco Pierre White tho
I would sweep the crumbs from the toaster for Chef White just to be in the same kitchen!!
Only the humble can learn from the greatness of others.
Say “your only job is to toast bread” with the respect it deserves boy!
- Marco Pierre White …
Easiest job in the kitchen, get a pay check. Whose really winning?
Marco: *gently whispering about making perfect toast*
Gordon: “Shit, is that my toast burning?”
When people go on about Gordon being a world class chef, I refer them to his scrambled egg video, where he burns the toast and serves up transport cafe scrambled eggs.
@@lazer2365 well, he is a world class chef LOL
@@wishie8474 you watch to much tv , he is nowhere near a world class chef , he is a tv producing ex succesfull cook ....who got a michelin star on 1 of the 21 places he had , and today noone of his places have a michellin star ....and he is not working in any of them ....so i guess you can mybe call him the best cooking tv producer .....
@@pizzabagerenmujaffa8123 he has 7 michelin stars to date lol
@@pizzabagerenmujaffa8123 he used to have 16 but the main reason he lost 9 was because, as you said, he wasn't there in the restaurants everyday, therefore the dishes were inconsistent. ¯\_(ツ)_/¯ why you blaming him LOL
Gordon is trying to teach his audience how to make the breakfast
Marco is showing off his skills and knowledge in how he does it
Marco: “I did not beat Gordon at the scrambled egg battle. It was Gordon’s choice to lose”
I wouldn't say Marco "won", just different styles. I actually think Gordon's looked more appetizing...
Marco loses for shit talking at the beginning, talking about people serving babyfood, and then that comes out. What the actual fuck does he think babies eat if not that premium looking Gerbers he threw on that toast
@WEEWOO I'm sure it was delicious baby food though lol
I guess some people never eat raw eggs :))))
@@aidenharper6013 Do you serve hot food on hot plates? Restaurants do - if they care enough. This means that the eggs are still cooking on the heat from that plate, and will have firmed up significantly by the time the get to the customer. Go look at the full BBC Maestro video that's here on UA-cam. He explains that very point.
Marco Pierre: “Scrambled eggs shouldn’t have the consistency of baby food”
Also Marco Pierre: *Somehow makes the eggs even more mushy than Gordon*
They thicken as they settle, I've made them that way they're good
@@3RST-GAMING No.
Thats the gamble of being to confident then using to low heat. Relizing your time does not matter speach isnt holding and serve uncooked eggs like a pile if snot with unconditional pride... and parsly or was it. Who cares pay up.
Looks undercooked but it tastes much better than dried out "fluffy eggs". Some people even use a bain-marie to ensure they don't over cook the eggs.
@@rjmunt taste i personal. But that is not a well made scramble. Its undercoocked. He just got tired of waiting and served it anyway.
Pierre made a benedict with egg gravy.
Thats a message for life so called experts in anything have different opinions and no one is an expert
Gordon is teaching us to cook scarmbled eggs for a good breakfast, Marco is teaching us to cook scrambled eggs for the last supper
Well said
thats deep...wow
By that you mean from the salmonella you’re going to die from for eating raw eggs.
when did he say that? i wanna watch it
@@akshay.in.ception he didn't say it, he made us feel it in our souls.
"Before I retired, I employed a chef, just to toast the brioche, and the sourdough, that was his job, it was his choice."
"He burned the toast, so it was his choice to cry."
@@tearjerker3581 "I didn't force her" ua-cam.com/video/8IQJNwvtkmg/v-deo.html
@@thomasandrewdryland437 there really is NO recipe
@@tmthysmth82 No. There is a recipe but it's his choice.
What’s with marco and knoor rich beef stock?
ive made both-- no joke though, mpw's version was a clear favorite for me.
for those who've made gordon's, I bet you also had to convince yourself the texture wasn't like lumpy throw-up
that extra time for mpw's takes on a pudding-like texture--a real treat for sure
love how he says you dont want it coming out looking like baby food and thats exactly what it ends up looking like lmfao
I was confused by that as well
Marco is the Master Oogway in kitchen, who has transcended everything, accepting it as it is and achieved inner peace while Gordon is the Shifu who chases perfection, greatness and professionalism in his food, perfecting his techniques like a machine trying to reach apex. Not doing so might make him restless, I think 😬
This is soo accurate
agree that is the difference bt master shifu and master turtle
And Who Is Po?
very apt comparison
@@madkilla707 He/she is yet to come but I sense the Dragon Warrior among us :D
I swear Marco watched Gordons video RIGHT before filming this, omg why is he wearing a diaper on his head 😂 I love Marco so much.
The diaper is his choice. Like the stock pots
Marco's not wearing a diaper, the diaper's wearing Marco. That was the diaper's choice.
He has kind of long hair, it was probably to hold it back, I gotta do the same thing when I cook.
Love your channel keep up the work!
@@cormaclalor 😂😂😂few people will get it
I'm pretty convinced that Marco Pierre is actually Gandalf.
What I would give to spend the weekend eating food cooked by Marco......can you imagine that level of brilliance served on a plate......
Marco: "Only a fool will rush scramble eggs".
G.R: stirring and moving the pot on/off the stove like a madman
Only a genius would undercook it like a 5 year old.
@@SJ-fg7ww it's literally fully cooked, just not dried out. Bet you eat well done steak too
@@bigfootsburneraccount9160 In your reality that's probably just a plate full of blood, without the steak.
@@SJ-fg7ww what are you talking about? I eat medium rare steak, it is a steak.
@@SJ-fg7ww you’re a fool if you like your steak as dead as hell🤦♂️🤦♂️🤦♂️
No flavour no love
Marco just turned scrambled eggs into a meal that looks like I cannot afford 😂
Marco told you "the secret to scrambled eggs" in such a whisper it literally was a secret! 🤭
U can't afford toast with puked up egg? :0
You can’t afford baby food?
If Marco prepared it, i can not afford it.
He's preparing breakfast for a rich man in his home, or his wife. Gordon is stuck on morning rush hour in a restaurant a couple notch above McD's.
Hey Marco it's only scrambled eggs, not the quest for the holy grail!
Turn on captions, its amazing.
I’ve got to say. I’ve cooked them both ways. Marcos method took a bit longer, but they are absolutely incredible cooked like this.
I agree. Doing it fast over high heat is a coinflip for me, easy to screw up
Only a fool would rush scrambled eggs.
A lot of Marco v Gordon going on in the threads.
I taught myself cooking over lockdown and I must have tried to make nearly every dish. I'm a huge fan of both and I think I can sum it up in a nutshell.
Marco taught me how to cook. Gordon inspired me with recipes and variety.
Like this video. Methodwise Marco is absolutely right. Don't rush eggs. The flavour profile is incredible. Now for Gordon, chives in eggs is absolute elite.
Also other good examples are Marcos Bolognese and Lamb chops. Both far better than Gordon's (process wise).
Methodology I'd always stick with Marco. Spices, tweaks and ideas always Gordon. He's travelled the world and learnt many cuisines.
Honorable mention; Jamie Oliver. Whilst not a "proper chef" I do take inspiration on how to make dishes healthier and the ideas he has for kids is fantastic.
People shouldn't limit themselves to one chef etc. Learn as much as you can from wherever you can and see what works for you. Broadens your horizons and expands your palate.
Happy cooking.
Edit: I haven't got a couple of weeks spare to try one of Heston Blumenthals recipes haha 😂😂😂
If you know you know....
If you don't then here it is. Nearly every single method/recipe processes can easily take a day or so because of many many steps involved. Not ideal for a home cook with a young hungry family 😂
@@smartsquirrel1 "People shouldn't limit themselves to one chef" THIS, THIS IS CORRECT
My auntie who cooked for over 70 years once said this: 'Food is never bad, so stop asking what to do to make it good. Start asking what it is you're doing, that makes it bad.'
Reminds me of a good quote that I don't remember the source of: "The first step to solving a problem is acknowledging that there is one."
That is so true
Was your Auntie The Sphinx?
@@ABlokeCalledDaz My auntie is still alive.
@@GodlessReason good to know
Gordon is one of my favorite chefs but Marco just told me how do do it right, he had never the ambition to let people judge him.
Marco never change and Gordon, you can still learn from him!
The most fascinating part is that Marco managed to prepare scrambled eggs without Knorr chickenstock pot.
Lol
You really have to give it to Marco. He lives in a huge country home with a massive yard for hunting and raising animals. So many chefs work themselves to death and it's quite sad, but Marco had that strength to say 'enough' and enjoy his retirement like a chad
He was able to get out of the game all thanks to Knorr lol.
@@dominicsanchez2972 I doubt Knorr was this huge boom of cash. sure it paid well, but marco prob makes most of his money on TV show appearances, cookbooks, and other sponsorships. I mean, he obviously made a good chunk of change before Knorr, but that definitely helped! lol
He also said fuck you to Michelin.
@@dominicsanchez2972 He owns loads of restaurants that bring him tons of passive income, and he does all this television appearances. The Knorr partnership is probably a drop in the bucket as far as his money he has coming in
@@american_psycho1147 yes of course, I’m very familiar with all that. It’s just a joke! He was hustling Knorr like is life depended on it, but it really didn’t. It’s just a little sarcasm
I love how different their cooking philosopy is especially when they both already reach their own perfection in every cooking but both have very different method one feels like a lifestyle the other feels like a challenge of passion
gordon is making the perfect scrambled egg by textbook
marco is making the scrambled eggs marco wants to eat
What I love is that Marco clearly points out what Gordon is doing without even seeing it. Gordon's pan is too hot, hence why he has to stir so much.
Well but Gordon is afterall a student of Marco
@@umeshmistry2295 Yeah sensei is on another level😂😂😂
Like how one is good at cooking and the other is just his student who made it big by having a big personality and less skill.
He made the very baby food he claimed to despise.
I like to think the difference is that Gordon Ramsay is still in that stressful overdrive mode that is required to maintain a 3 michelin star restaurant, while Marco Pierre White gave up his michelin stars so that he doesn't have to stress and can just take his time and enjoy his passion for cooking. Two great chefs who thrive in different environments.
I love that in the culinary world there's many different ways to cook one simple dish & every chef has their own desired way of cooking it
You're absolutely right. I for example blend it, drink it, then go for a run...
yea. I like mine mixed with water and frozen
my style is chucking stuff at the stove and seeing what sticks in the pan
@@JTST1234 🤣👌
Racist
I like how Marco is directly going against how Gordon does it. 😂
They still end up very very similar. Marco's eggs are quite runny and Gordon's are a bit more solidified. - AND Gordon added creme fraiche
Gordon: Making eggs on Meth
Marco: Making eggs on Ketamine
@@John-X so underrated
@@thomasayrton5738 definitely
@@John-Xas someone who used to love Ketamine, I approve of this comment.
Whether fast or slow, what we’re after is the appearance of fresh, baby’s vomit. Beautiful.
Ty che pes
Gordon: *cooks the egg*
Marco: *lets the egg cook itself*
"Most people take their scrambled eggs and whisk them with a fork and turn them into babyfood. I don't."
*proceeds to gently caress his scrambled eggs with a spatula into babyfood*
Why do chefs always under cook eggs, runny omelette scrambled egg with the Constancy of mustard
@@imputinandihaveasmallpeepe9165 that's perfectly cooked, try it yourself.
School canteens and busy diners don't have time to perfect the scrambled egg, that's why it's always overcooked and you're probably accustomed to having it that way, even at home because of how convenient and fast it is to just overcook it.
Michelline star legends like mpw aren't cooking their food wrong... especially something so basic like scrambled eggs.
@@JohnDoeplaceuknown I’ve tried it an I don’t like it just seems as a fashion piece to me highlighting a French influence, nice subtle dig with the school canteens comment
@@imputinandihaveasmallpeepe9165 everyone has their own preferences when it comes to food. I for one love mpws method of scrambled eggs, just with an added tablespoon of crème
@@imputinandihaveasmallpeepe9165 wasn't meant to be a dig lol. Just a baseless assumption as an example
Marco doesn’t just teach you to cook he makes it a philosophy and a life lesson
Marco's philosophy is called Knorrstockpotology
@@danender5555 When life hits you real hard, just use Knorr stockpot/cubes, you choice
@@danender5555 remember that one is usually never enough
What’s the philosophy here? Taking 10 minutes to cook something that tastes and feels exactly the same in your mouth if cooked in two minutes is mental masturbation.
The trick with a Knorr cube is to ease it ever so gently (not all at once) into warm slowly poured water while you purse your lips to release the full flavour.
Marco didn't make Gordon scrambled eggs, Gordon made himself scrambled eggs
It was his choice to make scrambled eggs.
@@tearjerker3581I keep seeing this memed with Marco. Where did that start?
@@AverageThinking ua-cam.com/video/hNJ5gnFXmhs/v-deo.html
Gordan never recovered after his eggs got scrambled 💀
Scrambled eggs mario did not gord scramble
Love how Pierre was talking about people turning it into baby food and that’s literally what his version looks like 😄
I thought the exact same thing.
Not sure if it is a cultural misunderstanding, but it looked exactly like baby food, in fact xD
I don’t like baby food texture so I like them scrambled nice and big pieces coated in butter and parsley
😂😂
then you have no clue what proper scrambled eggs are about, go back to your microwaved eggs
never seen baby foor look like a 3 michelin star plate of food
Just to watch Marco makes me feel so satisfied and relaxed.
With these two i always think about the Rule of Two.