Big Escapes S01E09 After Hours

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  • Опубліковано 31 лип 2024
  • Big Escapes S01E09 After Hours
    Featured Businesses:
    The Kitty Hawk, BIG profile and contacts goo.gl/DfMCjx
    Royal Saxon, BIG profile and contacts goo.gl/TMrRk1
    The Cuban Place, BIG profile and contacts goo.gl/qCvRbP
    Bottoms Up Bartenders goo.gl/65DJCC
    It's time to escape a long day in the office and after hours, a tall drink is in order. Join me as I kickstart the weekend in true Melbourne style with good food and good wine. Work it things salsa the night away with a touch of Cuba in the heart of Sydney. And Andy gets crafty, concocting his very own edible cocktails. But at first, Kristy takes a walk down memory lane with a rum in hand.
    Located in the heart of the center of business district in Sydney, Kitty Hawk is one bar that you're gonna want to schedule all of your business meetings at. It has an aviation World War 2 theme set in Paris.
    I always wanna do a rum bar or a rum quite this bar instead of trying to come up with a theme that fits. We sort of worked our way back from a drink we had on a menu of Lobo which was the rum and rye of cocktails. So, that's an old fashion way we have for a bar. So, what we did was we build the venue around that particular drink.
    You'll be absolutely delighted by the gorgeous nostalgic decor, the music, the bartenders who are absolutely incredible. They can mix you up a gorgeous old fashioned and they do specialize in rum and rye. However, they have such an extensive menu. They got up to 28 cocktails on the list and that's not even mentioning wine, and of course beer, and spirits.
    Why not come for your next intimate business meeting, or come down for a drink with friends, located on Philp Lane here in Sydney. Make sure you do.
    For a night out of good food, good music, and great cocktails, The Royal Saxon has something for everyone. The Royal Saxon is a living proof that good food, ambiance, and music are key ingredients to a rocking venue. The rustic design elements to the space really elevate it to other levels and combine both modern and olden feels to the venue.
    You expect anything at The Royal Saxon, we got the grove yards flowing into the restaurant, the bar that's always running, taps are always flowing, party atmosphere upstairs, DJs swing out till late.
    And the head chef comes from the South Italy as well as his staff in the kitchen so you are getting authentic home-grown recipes right here in Melbourne. This is Meditteranean cuisine at its best.
    Like every curated list of wines, both local and international choices and their creative cocktail menu will have you picking some very fun and enticing drinks. So ladies, pop on your pair of stilettos, gents, button up your shirt, and make your way down to The Royal Saxon for a night of fun, good times, good company, and good food. Cheers.
    It's a very diverse menu with a lot of different offering.
    One of Sydney's best-kept secrets, The Cuban Place, will get your toes tapping while you sip on a mojito.
    Well, here we are at The Cuban Place here in the heart of Sydney. Let's go dance inside and enjoy in all the food and fun.
    Hey guys, I'm Sam Jones. I'm a Scottish guy working in Sydney, we're in The Cuban Place right now in the CBD of Sydney, right next to Townhall Station and this is my home. This is my Sydney home.
    So, head on down a hundred and twenty five York street and find the best cocktails in town, some great food, and of course a lively dance experience. See you next time, guys. I'm out.
    Consider yourself a cocktail master? Bottoms Up Bartenders will show you the perfect combinations to mix and match.
    So, I'm about to enjoy my first ever edible cocktail class and I'm very intrigued but also very excited to get in and check out what it's all about.
    One of the ideas I come up was making edible cocktails. Cocktails are getting big.
    The one part of Bottoms Up Bartenders is their classes so you can come along in a situation just like this. Chris or one of the team will explain exactly how to make everything. You get to watch him do it and then try yourself, and it's heaps of fun.
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