Wow Veena! Once again you have shown how easy it is to make traditional sweets. It's also great that your recipes for sweets include just the optimal amount of sugar, which makes them different from the overpoweringly sugary mithais from the store.
Yes, Geetanjali, instead of cooking it on the stovetop, it can be cooked in a microwave oevn. Heat the kalakand mix for just 1 minute at a time, and take care to see that the kalakand does not become too dry.
Mango kalakand is looking too delicious. Great video.
Thanks, Rahul.
One more excellent video. Thank you, Veena.
Wow!
Thank you.
Wow!!! I'll surely make this.
Thanks, Gagan.
Kalakand is my favourit. Thank you for the recipe.
You're welcome, Aryan.
Looks good. Will try this.
Thank you.
Yummy.......I am feeling hungry
Glad you liked the video, Priyanka.
Superb, ma'am.
Thanks, Deepak.
Awesome n delicious homemade sweet.I shall try it out
Thanks, Dulcina.
Never knew this was so easy. Must try your recipe.
Thank you Ram Chandra.
Such a nice video i enjoyed it
Thanks, Madhu.
Best mango kalakand video! Thanks a lot
You're welcome, Navami.
Very nice video. Thanks.
You're welcome.
No. 1 video. loved it.
Thanks, Priyanka.
Looks so easy, explained well.
Thank you, Bharti.
Awesome video, Ma'am. Thanks for sharing.
You're most welcome. And thanks for the appreciation.
Great! Will try in mango season.
Thanks, Madhu.
Simply superb. Your all recipes are excellent.
Thank you, Sanjay.
Veena ma'am, amazing, no words….
Thanks, Kirti.
Mine turned out really good. Thanks ma'am.
You're welcome, Farhan.
Woww!! too good!!!!
Thanks, Aasiya.
My favorite. Thanks for the recipe.
You're most welcome.
Your explanation is very good. Loved your video.
Thank you, Manpreet.
Awesome n delicious
Thanks, Rahul.
Woww! Supperb!!!
Thanks, Kareena.
Good video.
Thank you, Heena.
Hi Veena! Happy to see u on pat -a-cake. You explain all your recipes very well.
Hi Audrey! I'm guessing you're Lancelot's sister. Good to make contact with you too. And thanks for the appreciation.
Thank you mam. Superb recipe.
Thanks, Nikita.
Yummmmmmmmmyyyyyyyyy
Thank you.
Wow Veena! Once again you have shown how easy it is to make traditional sweets. It's also great that your recipes for sweets include just the optimal amount of sugar, which makes them different from the overpoweringly sugary mithais from the store.
Thank you, Cynthia.
Very very nice
Thanks a lot, Kishori.
Very nice. Please share rasmalai recipe.
Thank you. I've made a note of your request.
Can we put mawa in this?
You can. For the quantity of ingredients in this recipe, around 3-4 tbsp of mawa should be OK.
Which brand milk powder you used, ma'am?
I used the Nestle brand. But it doesn't really matter which brand you use. Use any well-known brand.
This can be made in microwave?
Yes, Geetanjali, instead of cooking it on the stovetop, it can be cooked in a microwave oevn. Heat the kalakand mix for just 1 minute at a time, and take care to see that the kalakand does not become too dry.