Let's Cook in UMBRIA ~ ITALIAN

Join me this week as I interview my friend and fellow small business owner Raffaella Bucefalo from Perugia, Umbria in Italy. We chat about her dreams, our love of cooking, and people, growing small businesses, Agriturismo's, Umbria, and her new projects. A pasta cookbook, Sprinkle with Flour, highlighting recipes handed down from generations of her family and friends and personal drawings by Raffa to boot!
I have brought eight groups to Raffa's Agriturismo in the past four years and I am thrilled that she is bringing her #COOKINGCLASSESONLINE during #covid19. They are fun, healthy and the recipes feed enough for two meals.
Join us for some laughs and get all the details on how to cook authentic Umbrian Italian cooking while we are #stayingsafe!
SPRINKLE WITH FLOUR Cookbook
amzn.to/2VO82Pi
www.cookinumbria.it/
On Facebook ~ / letscookinumbria
On Instagram ~ / cookinumbria
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I love to connect people with the world through unique adventures.
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[@tfellin]

So wonderful to see Raffa...my son and I attended her cooking school several years ago and I can't wait to return. Good Job!

[@TravelwithWendy]

Tina Fellin you are definitely blessed!