i play with colorblind mode on, which really just puts a letter above some things like steak and ice creams SUPER helpful to see the full flavors while it shows the image, it also goes CCV for 2 chocolate 1 Vanilla. big recommend to everyone playing this
At some point their families need to have an intervention with them. Not everyone can successfully run a small business. How many failed restaurants is this? A dozen? Two dozen? They're just pissing their children's college funds and retirement savings down the drain.
I mean it is a tough society where even a single negative review will force a restaurant to close down. Doesn't matter if there are people in there already eating or waiting for dessert, etc.
@@stylesrj Well yeah, but that doesn't change the fact Smith and Trott's little butt baby Scrott will now be working minimum wage after high school instead of going to clown college.
Definitely needed to reorganise those tables, maybe alternate the position of each seat so that you can see what they want rather than multiple icons overlapping each other
This looks blindingly obvious and in my head I was screaming at them to do it, they sat there and said we’re struggling to see the orders and tables and then did nothing to help the problem, dear god
American here: We call all of those things "sinks" doesn't matter what its job is. If there is a tap and a drain on any bucket-shaped object: It's a sink. Also. "Cluster" and "Nest" are possibly the most disgusting words to use to describe pubes. Well done.
Flour -> sink -> oil - > counter. Another counter opposite that counter, with tomatoes and cheese flanking either side. Pick up flour, use sink, use oil, place on counter, turn around, grab and mince tomato, grab and shred cheese. Put in oven.
The singleton tables are really bad, especially in overtime when the number of people you have to serve keeps climbing but the amount of time you have doesn't.
Starting with a franchise is basically hard mode for this game because you have a bunch of negative buffs and food options, but no extra starting equipment. Also ice cream is easy.
only for us to see. I have a feeling if it's like a old school split screen that some of the lads will be controlling there guy while looking at the wrong screen.
I made the mistake of eating while watching this video and then I made the second mistake of thinking the pube talk wouldn’t continue. 10/10, would pube again
they get overwhelmed by more then one task. in a way if they would want to play like they do. they would need a extra human. (preferred someone playing on there own level) to do the other task. be it in the kitchen or in the plating up/washing station
You don't need to immediately take orders if you only serve one thing. Patience is your life in this game and you kill a bit of it when you take an order so early.
Hat Films' insistence on doing nothing but plain pizza has bitten them in the ass repeatedly, they just haven't noticed yet. The other choices besides adding other dishes are negatives that affect how many people come in/how long they wait etc. So as Trot makes 5 too many pizzas daily, he could have been making other foods and the guest situation would be manageable! I understand I'm writing this on a 6 month old video with several more in the series, and they aren't playing this anymore but... You know how it is.
Little tip. Research a prep station and it will become a frozen prep station, so Trott can go bananananananas on the pizza and it still be useful the next day.
Portioning directly out of a freezer is better than this since a frozen prep station would only save them minimal effort in initially serving food, this is assuming you have access to a portioner though because you can't store a portionable item, only the portions of the item. Without a portioner your method would be an acceptable substitute. Additionally a grabber pulling from a portioner could be used to fill a frozen prep station which if combined with the freezer method would be the most ideal, even more so if you then pull from that into an auto-plater, but at this point it seems like overkill unless you're aiming for a long overtime run.
Honestly losing the franchise if you fail seems like too much. I could understand losing any extras you've gained so that you can't carry them through to another restaurant, but losing everything is pretty extreme and not very fun. It makes more sense to me to keep building up your franchise's upgrades, but if you fail, you just get set back to where you were at the start of that restaurant. Also, I'm failing to see the point in ever taking some of the cards if you know that they're bad ones (i.e. ice cream). Once you've learned that, you'll probably never take it again, so it seems like a waste for a lot of these cards to even exist.
imagine walking into a restaurant and they tell you "sorry, our chef forgot how to make pizza."
Maybe running a full km to deliver 1 piece of pizza isn't the best strat lmao
im quite enjoying them being slightly more shit and RP, so many of the yogs are super efficient in this game nice to see something different xD
If only there was a closer window from the kitchen
"Someone's served them some bollocks!" is exactly what I like to hear when I'm eating in a restaurant
Ross constantly dropping off pizzas at tables that just sat down when the one's farther away are at half or less patience is giving me an aneurysm.
i play with colorblind mode on, which really just puts a letter above some things like steak and ice creams
SUPER helpful to see the full flavors
while it shows the image, it also goes CCV for 2 chocolate 1 Vanilla.
big recommend to everyone playing this
At some point their families need to have an intervention with them. Not everyone can successfully run a small business. How many failed restaurants is this? A dozen? Two dozen? They're just pissing their children's college funds and retirement savings down the drain.
I mean it is a tough society where even a single negative review will force a restaurant to close down. Doesn't matter if there are people in there already eating or waiting for dessert, etc.
@@stylesrj Well yeah, but that doesn't change the fact Smith and Trott's little butt baby Scrott will now be working minimum wage after high school instead of going to clown college.
@@stylesrj A negative review based on just one person not getting a seat at a table. It's ruthless.
Should go reservation only
Definitely needed to reorganise those tables, maybe alternate the position of each seat so that you can see what they want rather than multiple icons overlapping each other
This looks blindingly obvious and in my head I was screaming at them to do it, they sat there and said we’re struggling to see the orders and tables and then did nothing to help the problem, dear god
Nans milk ice creame? Lines around the corner lads, lines around the corner
I was happily enjoying my box of pubes and your pizza conversation had me gagging at the thought of there being slices of pizza in it!
Thanks Craig for leaving this over half an hour long and not editing it down to a confusing 20 minutes. I appreciate that.
Why did they have trott put the pizzas so far away from the customers? they were running across the room half the time.
I believe they have made it clear this game doesn't mesh with their brain
No no, you're right guys, it WAS my own fault for eating breakfast watching a hat films video
If I went to a restaurant and overheard the exchange at 27:29 you can bet that I'd be a return customer.
Ice cream is fine. Photographic memory would have been so much worse!
who in their right mind sees a research desk in that situation and IGNORES IT?
The singing 13 minutes in took years off my life
I don't like how accurate the tangent about going mad working in a kitchen and then going on holiday to corfu relates to me
American here: We call all of those things "sinks" doesn't matter what its job is. If there is a tap and a drain on any bucket-shaped object: It's a sink.
Also. "Cluster" and "Nest" are possibly the most disgusting words to use to describe pubes. Well done.
The tables are in the west.
The pizza is in the south.
Just...
Why?
Flour -> sink -> oil - > counter. Another counter opposite that counter, with tomatoes and cheese flanking either side. Pick up flour, use sink, use oil, place on counter, turn around, grab and mince tomato, grab and shred cheese. Put in oven.
The singleton tables are really bad, especially in overtime when the number of people you have to serve keeps climbing but the amount of time you have doesn't.
Yeah that was the main problem, not the ice cream. I have no idea why they selected that for their franchise lmao.
I got a dominos ad whilst watching this, such realism
Starting with a franchise is basically hard mode for this game because you have a bunch of negative buffs and food options, but no extra starting equipment.
Also ice cream is easy.
The restaurant vs restaurant thing smith was talking about should place them side by side so you can see them both scurry
only for us to see. I have a feeling if it's like a old school split screen that some of the lads will be controlling there guy while looking at the wrong screen.
I’m going to call Whole Foods stores Whole Pubes exclusively from now on. Thanks Uncle Smaffy.
This made me want ice cream up until the pubes conversation...but I'm over that now, and I still want ice cream, lol
Really fancy a pizza.
i simply MUST have a pube pizza
Smith: "They're saying ice cream is so easy".
Ross: "They're saying that to fuck us over".
Yes, Ross. You were right. PepeLa
Pizzarova is an amazing pizza place in Bristol - anyone visiting should check it out!!!
Start over the research dest and multiple people upgrade it at start goes very quick
I'm eating pizza and that pube conversation had me double checking my food 🤮🤮🤮
Was there any tasty treats in the pizza?
NEVER EAT WHILE WATCHING HATFILMS!!!
The number of times I’ve regretted this, also they have told folks before to not do it 😆😆😆
@@crispy4797 Thankfully no 🤣
@@Whosdavesalba I not squeamish but I probably would've puked if I'd found some 😂
I made the mistake of eating while watching this video and then I made the second mistake of thinking the pube talk wouldn’t continue. 10/10, would pube again
Love how they sabotage themselves every game yet it's always the game fault.
Ffs there is an entire right side of the screen they haven't used the whole time
Yall are Hella Funny
I think the runs might be more successfulk if the boiks weren't terrified of sides
they get overwhelmed by more then one task.
in a way if they would want to play like they do. they would need a extra human. (preferred someone playing on there own level)
to do the other task. be it in the kitchen or in the plating up/washing station
you're doin in boyz!
WOOOOOOO!
You don't need to immediately take orders if you only serve one thing. Patience is your life in this game and you kill a bit of it when you take an order so early.
Holy crap I just imagined they got stitched by the card that auto-orders... they were doing that to theselves?!
@@Cerbeh to be fare if you only have 1 thing and 1 thing only it's not really a problem. the second there is a deviation of said menu it's may ham
If you had put that sink in the upgrade cabinet how would you wash plates?
Yeah at least something else 😂
Hat Films' insistence on doing nothing but plain pizza has bitten them in the ass repeatedly, they just haven't noticed yet. The other choices besides adding other dishes are negatives that affect how many people come in/how long they wait etc. So as Trot makes 5 too many pizzas daily, he could have been making other foods and the guest situation would be manageable!
I understand I'm writing this on a 6 month old video with several more in the series, and they aren't playing this anymore but... You know how it is.
Little tip.
Research a prep station and it will become a frozen prep station, so Trott can go bananananananas on the pizza and it still be useful the next day.
You can still only store a single pizza, except it's in slices now. I think you can't store 4 full pizzas.
Portioning directly out of a freezer is better than this since a frozen prep station would only save them minimal effort in initially serving food, this is assuming you have access to a portioner though because you can't store a portionable item, only the portions of the item. Without a portioner your method would be an acceptable substitute.
Additionally a grabber pulling from a portioner could be used to fill a frozen prep station which if combined with the freezer method would be the most ideal, even more so if you then pull from that into an auto-plater, but at this point it seems like overkill unless you're aiming for a long overtime run.
nice
Ice cream is easy its just u spent so much time ignoring ice cream orders and not being efficient with who you serve
Honestly losing the franchise if you fail seems like too much. I could understand losing any extras you've gained so that you can't carry them through to another restaurant, but losing everything is pretty extreme and not very fun. It makes more sense to me to keep building up your franchise's upgrades, but if you fail, you just get set back to where you were at the start of that restaurant.
Also, I'm failing to see the point in ever taking some of the cards if you know that they're bad ones (i.e. ice cream). Once you've learned that, you'll probably never take it again, so it seems like a waste for a lot of these cards to even exist.
Please... please no more... no more plate up...