2024 Fully Automation Tofu Factory Production Line | 500kg capacity series

Soymilk and Tofu production line (Capacity: 500kg dry bean/8 hours)
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Step into the forefront of sustainable food-tofu production with our revolutionary
Premium Tofu Production Line! Meticulously engineered for excellence, this series showcases an innovative upstream soymilk extracting system, proudly presenting an outstanding dry soybean processing capacity 500kg dry bean/8hr. #tofumachine #tofuplants #tofufactory
tofu production line Soy bean Washing & Soaking
Dual Grinder System
continuous Cooking System
Coagulating System
Tofu Mold Filling
Pressing
Mold Turning
Cutting & Filling
Ending Key Features:
●Efficiency Redefined: Achieve unparalleled efficiency with a production capacity of 500kg dry bean/8hr, ensuring a steady output to meet your business demands.
Versatile Tofu Output: With a coagulating machine design tailored for flexibility, this production line produces natural standard tofu at an impressive rate of 55 to 60 molds per hour. Additionally, firm tofu is crafted at 10-15 molds per hour, with each mold weighing approximately 15kg. ●Dry Soybean Processing: Our cutting-edge technology ensures a seamless dry soybean processing experience, optimizing the production line for peak performance. Innovation at Work: Witness the precision of our upstream soymilk extracting system. Explore the unique design of the coagulating machine for varied tofu options. Uncover the secrets behind achieving consistent tofu quality at high production
Tofu production process#tiktok #food #Soya bean#Delicious food
Soymilk and Tofu production line (Capacity: 500kg dry bean/8 hours)
WhatsApp & Wechat /Telegram & Mb.& Skype: [phone] Contact :Lucky
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Regular Tofu (Firm Tofu) and Silken Tofu (Soft Tofu) are very common dishes in Asian cuisine. Normally, Cooked Regular Tofu are served with Soybean sauce. Pan-fried Tofu and deep fried Tofu are both popular ways to cook. Silken Tofu is usually used in soups or salads. In recent years, western countries fount out that soybeans have high vegetable proteins levels. In the meantime, the population of vegetarians has been increasing more and more. Thus, many companies are now investing ressources into new soybean products. For example: Tofu Burger, Vegetable Tofu, Tofu Sausage, Vegetarian Meat are becoming progressively popular in the menu of western cuisine. Tofu is not only rich in Vegetable Proteins, but also comes with a firm taste and a sense of satiety, which attracts many dieters, fitness women. Indeed, Vegetarians often choose Tofu as their favorite foods. In addition, due to the fact that Tofu is easy to cook with a rich taste, it is easy for a chef to design a diverse menu. This is also the reason why Regular Tofu and Silken Tofu are getting popular in western countries.
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