This is exactly how my grandmother taught me as a pre-teen to cook smothered pork chops, pork steaks and chicken. Her main ingredient was LOVE IN THOSE POTS. I never forgot it. I'll always remember being her pivot person in the kitchen. Many recipes I remember by the ingredients I handed her. Life was so much sweeter then bc of the love, plenty of good foods and the lessons we were taught. Thank you for the memories.💞💞
My father passed away almost a year ago he was 94 and missed 95 @ 2eeeks. And I’ll tell you what , that old man burned in that kitchen til his final day. He was a good man and a damn good cook. People have said he same about me but I never took it to heart. But the day my father told me that he didn’t know where I got it from but he loved the way I seasoned meats it gave me a joy that infused my soul. He was a good man but a hard man. He didn’t give out compliments lightly. Then he would brag on my cooking to his 8 brothers who were equally good and hard men and great cooks to boot. Family you just don’t know how much that meant and still means to me. I am so glad that my heroes weren’t movie stars or athletes. I had every thing I needed right at home.
There you go again with cavenders. Up north we been using cavenders on pan fish since i was a boy im 58 now. This recipe looks great cant wait to try it. Yesterday i made the fried chicken wings from your other video just like you said only i did let them soak in the buttermilk mixture for 24 hours. By far best fried chicken I ever ate. This ole white country boy is loving your cooking. Keep posting my brother
Ecclesiastes 3:12, 13 - "I have concluded that there is nothing better for them than to rejoice and to do good during their life, also that everyone should eat and drink and find enjoyment in all his hard work. It is the gift of God." Great Job, Chef.
You are like the father I never had I love your style thank you for helping me put a smile on my children’s face by sharing your love through your cooking it’s absolutely delicious just like momma & poppa use to make wonderful job! One love one ❤
Good morning Chef this is a awesome recipe for those who don’t want to go outside for Labor Day tomorrow they can make them some good old pork steaks right in the gravy this looks absolutely amazing I don’t eat a lot of them but they are delicious with a little fat on their (pork steaks) thank you for sharing this awesome video this morning and it looks absolutely delicious you have an awesome Sunday and a great holiday and an awesome week 🙏👍🏽🥰🍋🍋🍋
Chef Jeffrey, we certainly hope you are having a wonderful time ogn the Cruise 🛳.. Your recipes are golden!! Keep up the great work 👍.also watch out for the dirty flour lady.
GM I LOVE SMOTHERED MEAT WITH THE FORTY WEIGHT GRAVY( YES THAT OLD SCHOOL COUNTRY COOKING) LOVE THIS PRESENTATION IF YOUR FOOD FOR TODAY - I KNOW SOMEBODY MOUTH IS WATERING UP 😋 - UR GREAT N THE KITCHEN- 🔥🎯💞♥😋
Hello Chef sorry for not commenting trying to get back my strength plus my internet was down for 14 hours and i was not a happy camper lol but besides that i am glad God has granted us another day and were right side up on the dirt! I try not to take this gift he has giving each and everyone of us because our time on this earth is short and brief! Well enough of my sermon brother Love You! Happy Labor Day! Whatever you do
GM Chef, just have my plate ready when i pull up. 🚘😂😂. looks delicious. well I guess Dirty flour lady having a fit..😲, but it will be alright. I use my flour too, when I make gravy. TYFS ur cooking ideas. Blessings to you!! Have a wonderful rest of the wknd and holiday!!! ♥️🦋
Pork steaks were among the first meat dishes Mother taught us to make as young children and her recipe is still a huge crowd-pleaser. Marinate pork steaks 1 to 1.5 inches thick with an overnight rub, then brown them in seasoned flour the next day. After browning, layer the pork steaks thickly and evenly between each one with lots of skin-on cored sliced apple, sliced fresh garlic and light brown sugar. Bake slowly in a deep covered casserole for 2+ hours, or until fork-tender, depending on the steaks' thickness. A lot of delicious natural gravy will be made. Serve with baked, buttered sweet potatoes or steamed jasmine rice and a green vegetable or chef's salad. Optional beverage: Anything carbonated or apple cider. For dessert: Lemon meringue pie and hot tea or coffee.
Good afternoon Top Chef! Thank you so much,for this recipe! I can't make pork chops,gravy well! I am a fail! I watched pat of it twice want to definitely make it! Just in from church,hungry! No ,lie I could truly use a plate! No have to prepare a meal! Delicious,oh here never seen pork steaks! I am always going all over!Bless you enjoy that great meal!
Good morning Chef Jeffrey 🌻. It's a rainy morning here in Michigan. Rain has a tendency to put me to sleep. Rain on top of these magnificent pork chops are REALLY putting me to sleep. Just watching you cook them early this morning is putting me back to sleep!!!! LoL. I love smothered pork steaks!!!! Continue to keep stirring up your gifts for the Lord! 🎁🎁
My mom‘s been dead 16 years and she used to make pork steaks and I remember her making them with flour and they were so good. I’ve been looking for recipes with flour and I haven’t found any yet except for yours and thank you for sharing I’m gonna make this tonight
Chef Jeffery I like pork streaks better than pork chops. Those pork streaks and gravy looks delicious. I know they are delicious because you cooked them. God Bless you, your staff.
Now chef, you took me way back to my youth with the flour in bag. Mother use to put it in the brown paper grocery bags, ( no plastic bags back then) shake meat up and use that old dirty flour (lol). I enjoy watching and cooking new things.Be blessed.
I love smothered pork steaks. Smothered fried chicken. Smothered beef steaks. I follow your recipe. I have been a member of the dirty flour club for decades. Still living to smother more meals. Family lives every bite. Thank you. chef Jeffrey.
Good afternoon you made a good Sunday dinner. I love my pork steaks also smothered in gravy and onions. That make me wanting to cook some next Sunday with some greens sweet potatoes and dressing plus cranberry sauce. Hope you continue having a bless rest of your day. God bless you.
The memories that this brings back of my grandmother making smothered pork chops, that were actually pork steaks as I learned when I got older. This meal will leave you wanting for nothing else. I would probably add some collard greens to this, slice up some tomatoes and onion, and I will be in heaven. I would probably let a Tahitian treat or a Pepsi sit in the freezer until he got just a little bit of ice in there, and that will be all she wrote
Chef Jeffrey that's what I'm talking about those pork steaks looks delicious like you said sometimes you have to go back old school remind me when my mother used to cook pork steaks thank you for bringing back all the old school dishes I love and remember God Bless You.
I had mentioned Something in my texted response about the fried Pork Steaks being a favorite meat of mine in another aired Video that had been all about fried Pork Chops bought by You at that time from a little grocery Store down there in Hempstead ! And now i have finally ran across this here aired Video of Yours about my Wonderful go-to fried Pork Steaks. Gotta 💙 it 😋 👌👍 💯
Oh my goodness! Mama he did smothered pork chops like you use to make. I had to call my mama who has been gone since 2020. Those pork stakes looked delicious just like my mama’s. Now, that brought back memories. God bless you Chef Jeffrey. cheers. ♥️🙏🏽
GM ☀️Chef Jeffrey. How are you doing today? Happy blessed Sunday! This is a good hearty meal which makes for a delicious Sunday dinner. Have a good day and God bless! 🙏🏽❤️
Gm Chef! That's exactly the way I cook my pork steaks and gravy. You talking about some good eating😋 especially on a rainy day omg! and pork steaks are cheaper than pork chops.Enjoy your weekend😊
Greetings Pops! Dang on, yo! That's a Marines Christmas chow! Of course back in the South Pacific WW2. But hey, awesome Good Tidings, time of the Harvest is near. Papa, keep them sharing keep a come'n! SEMPER FI and God bless you!
Good Morning Chef! OH MY GOODNESS, THAT LOOKS SOOOOO DELICIOUS! AND PORK STEAK IS MY FAVORITE!! CHEF IM HERE FOR IT! HAVE AN AMAZING DAY !! THANK GOD FOR YOU! ENJOY YOUR DAY!
Good morning Chef Jeff on this Sunday. I can't tell you how much I appreciate you doing this recipe. My grandmother made smothered pork chops they were so good and I have never even got close to what she made. You have totally showed me a recipe that is so close to home . I'm going to use your recipe to make my smothered pork steaks and I though I am going to enjoy it and I'm sure it'll bring tears to my eyes because it will remind me of my grandmother. Thanks Chef Jeff I know you have done many recipes that take many people back home thank you for that. May God bless you Chef Jeff.
Heeey Chef Jeffrey this looks Wonderful as ALWAYS....nothing like a good smothered pork steak I'm making your famous barbecue ribs today And ur famous pineapple lb cake😋Thank you for All ur AhMazing recipes💜Have A Blessed Day💜God Bless You & Yours💜
Hi Chef Jeffery! I prefer pork steak 😋 over pork chops too!! Especially grilled with a yummy Bar B Q glaze cooked on them....slap it between to slices of bread 🍞 😋 I really don't need anything else!!! Thanks for another cooking tutorial with the tip to thoroughly wash and clean all protein especially the pork. Have a blessed Sunday everyone!!! ❤🧡💛🤍🖤🤎💜💙💚🤗
Hello chef Jeffrey thank you so much for sharing this its took me back to my younger days I'm from here in Mississippi and alot of us do down home home cooked meals I'll be making this soon 😊 hope all is well have a blessed month and i totally agree pork steaks are the best and that fat makes that flavor 🥩🍽🤩
Wonderful Chef. I have just learned how to cook pork steaks that require slow low cooking to be tender. My mum was a pork expert as it was cheap and depending on the parts have so many ways to flavor and eat. My Daddy even did a whole pig smoked and pit cooked in the ground. Mom being German made potatoes dozens of ways. Gravy meant mashed potatoes. In the Spanish food section you can get pork bouilion. And Worshire sauce was invented in the UK and You Tube had a video. You will love it. Thanks for all the tips. Big heavy pot was my moms slow cooker too and the pressure cooker if she wanted faster. love ya brother.
Good morning 🌄🌞🌻 chef Jeffery and everyone here! Yes sir....I'm here for this beautiful plate of smother gravy goodness!!! Wow.. everything you cook chef Jeffery always looks amazing!! Well season and all!! Wish I could reach for this plate! I definitely have to cook this really soon👍💯🔥😋
I love smothered anything 🤷🏽♀️
I know that's right!! same here💯😋👍
Me too and I don't need any MEAT just some rice and gravy I'm a happy camper ☺️
Preaching to the choir Mrs. Stickel. Preaching to the choir. 😍
I just LOVE LOVE LOVE Smothered EVERYTHING OMG 🥰🤤🤤🤤🤤🤤
That’s the old school way
This is exactly how my grandmother taught me as a pre-teen to cook smothered pork chops, pork steaks and chicken. Her main ingredient was LOVE IN THOSE POTS. I never forgot it. I'll always remember being her pivot person in the kitchen. Many recipes I remember by the ingredients I handed her. Life was so much sweeter then bc of the love, plenty of good foods and the lessons we were taught. Thank you for the memories.💞💞
You done made me wanna cook!
What was the first seasoning you used
Im doing mine old school way right now lol
My father passed away almost a year ago he was 94 and missed 95 @ 2eeeks. And I’ll tell you what , that old man burned in that kitchen til his final day. He was a good man and a damn good cook. People have said he same about me but I never took it to heart. But the day my father told me that he didn’t know where I got it from but he loved the way I seasoned meats it gave me a joy that infused my soul. He was a good man but a hard man. He didn’t give out compliments lightly. Then he would brag on my cooking to his 8 brothers who were equally good and hard men and great cooks to boot. Family you just don’t know how much that meant and still means to me. I am so glad that my heroes weren’t movie stars or athletes. I had every thing I needed right at home.
There you go again with cavenders. Up north we been using cavenders on pan fish since i was a boy im 58 now. This recipe looks great cant wait to try it. Yesterday i made the fried chicken wings from your other video just like you said only i did let them soak in the buttermilk mixture for 24 hours. By far best fried chicken I ever ate. This ole white country boy is loving your cooking. Keep posting my brother
Ecclesiastes 3:12, 13 - "I have concluded that there is nothing better for them than to rejoice and to do good during their life, also that everyone should eat and drink and find enjoyment in all his hard work. It is the gift of God." Great Job, Chef.
You are like the father I never had I love your style thank you for helping me put a smile on my children’s face by sharing your love through your cooking it’s absolutely delicious just like momma & poppa use to make wonderful job! One love one ❤
In the words of James Brown....PLEASE! PLEASE! PLEASE! PLEASE! MY MOUTH IS WATERING. SMILE.
THis is cooking with love of food....Thank you.
Most welcome 😊
just tried this they came out tender going to use this res again thanks Dirty flour man
Good morning Chef this is a awesome recipe for those who don’t want to go outside for Labor Day tomorrow they can make them some good old pork steaks right in the gravy this looks absolutely amazing I don’t eat a lot of them but they are delicious with a little fat on their (pork steaks) thank you for sharing this awesome video this morning and it looks absolutely delicious you have an awesome Sunday and a great holiday and an awesome week 🙏👍🏽🥰🍋🍋🍋
Chef Jeffrey, we certainly hope you are having a wonderful time ogn the Cruise 🛳.. Your recipes are golden!! Keep up the great work 👍.also watch out for the dirty flour lady.
GM I LOVE SMOTHERED MEAT WITH THE FORTY WEIGHT GRAVY( YES THAT OLD SCHOOL COUNTRY COOKING) LOVE THIS PRESENTATION IF YOUR FOOD FOR TODAY - I KNOW SOMEBODY MOUTH IS WATERING UP 😋 - UR GREAT N THE KITCHEN- 🔥🎯💞♥😋
Just the picture made me think of my grandma😔. Thank you for this. I'm about to make this now.😊
That’s exactly how you do it Chef Jeffery.💯👍🏽
Hello Chef sorry for not commenting trying to get back my strength plus my internet was down for 14 hours and i was not a happy camper lol but besides that i am glad God has granted us another day and were right side up on the dirt! I try not to take this gift he has giving each and everyone of us because our time on this earth is short and brief! Well enough of my sermon brother Love You! Happy Labor Day! Whatever you do
GM Chef, just have my plate ready when i pull up. 🚘😂😂. looks delicious. well I guess Dirty flour lady having a fit..😲, but it will be alright. I use my flour too, when I make gravy. TYFS ur cooking ideas. Blessings to you!! Have a wonderful rest of the wknd and holiday!!! ♥️🦋
Pork steaks were among the first meat dishes Mother taught us to make as young children and her recipe is still a huge crowd-pleaser.
Marinate pork steaks 1 to 1.5 inches thick with an overnight rub, then brown them in seasoned flour the next day.
After browning, layer the pork steaks thickly and evenly between each one with lots of skin-on cored sliced apple, sliced fresh garlic and light brown sugar. Bake slowly in a deep covered casserole for 2+ hours, or until fork-tender, depending on the steaks' thickness. A lot of delicious natural gravy will be made.
Serve with baked, buttered sweet potatoes or steamed jasmine rice and a green vegetable or chef's salad. Optional beverage: Anything carbonated or apple cider. For dessert: Lemon meringue pie and hot tea or coffee.
Wonderful! I'm from the country! Learn something new every day! Looks delicious 😋🙏💯
I love a guy who uses Cavenders! My go to seasoning for just about everything!
Good afternoon Top Chef! Thank you so much,for this recipe! I can't make pork chops,gravy well! I am a fail! I watched pat of it twice want to definitely make it! Just in from church,hungry! No ,lie I could truly use a plate! No have to prepare a meal! Delicious,oh here never seen pork steaks! I am always going all over!Bless you enjoy that great meal!
Good morning Chef Jeffrey 🌻. It's a rainy morning here in Michigan. Rain has a tendency to put me to sleep. Rain on top of these magnificent pork chops are REALLY putting me to sleep. Just watching you cook them early this morning is putting me back to sleep!!!! LoL. I love smothered pork steaks!!!! Continue to keep stirring up your gifts for the Lord! 🎁🎁
I love it when you say “it don’t get no better than this! “…..cause it DON’T! 🥰
My mom‘s been dead 16 years and she used to make pork steaks and I remember her making them with flour and they were so good. I’ve been looking for recipes with flour and I haven’t found any yet except for yours and thank you for sharing I’m gonna make this tonight
Chef Jeffery I like pork streaks better than pork chops. Those pork streaks and gravy looks delicious. I know they are delicious because you cooked them. God Bless you, your staff.
Jeff that is a Sunday dinner that anyone would be proud of period thanks for sharing your recipe and technique
I am on my way to eat supper with you sir.uum,uum!!😊😊
Now chef, you took me way back to my youth with the flour in bag. Mother use to put it in the brown paper grocery bags, ( no plastic bags back then) shake meat up and use that old dirty flour (lol). I enjoy watching and cooking new things.Be blessed.
This dish would make the world stand still…xoxoxox perfect big huge gigantic love from Colorado
This my favorite meal ever!
I love smothered pork steaks. Smothered fried chicken. Smothered beef steaks. I follow your recipe. I have been a member of the dirty flour club for decades. Still living to smother more meals. Family lives every bite. Thank you. chef Jeffrey.
I've been a member of the dirty flour club for decades too. 😀
Can you use pork chops
I love pork steak.they're very good in gravy.Thank you for sharing this one.
Good afternoon you made a good Sunday dinner. I love my pork steaks also smothered in gravy and onions. That make me wanting to cook some next Sunday with some greens sweet potatoes and dressing plus cranberry sauce. Hope you continue having a bless rest of your day. God bless you.
The memories that this brings back of my grandmother making smothered pork chops, that were actually pork steaks as I learned when I got older. This meal will leave you wanting for nothing else. I would probably add some collard greens to this, slice up some tomatoes and onion, and I will be in heaven. I would probably let a Tahitian treat or a Pepsi sit in the freezer until he got just a little bit of ice in there, and that will be all she wrote
Hi chef Jeffrey thank you for sharing your recipe pork steak 🥩 look delicious 😋 and have a blessed day
My mouth is watering now That’s my kind of eating, Yuum
Chef Jeffrey that's what I'm talking about those pork steaks looks delicious like you said sometimes you have to go back old school remind me when my mother used to cook pork steaks thank you for bringing back all the old school dishes I love and remember God Bless You.
Oh my God! This ain't nothing but the truth! I need a cast iron Dutch oven. Great job Chef!
The best!
Thank Goodness for new skroolL
I had mentioned Something in my texted response about the fried Pork Steaks being a favorite meat of mine in another aired Video that had been all about fried Pork Chops bought by You at that time from a little grocery Store down there in Hempstead ! And now i have finally ran across this here aired Video of Yours about my Wonderful go-to fried Pork Steaks. Gotta 💙 it 😋 👌👍 💯
My goodness! Chef Jeff I have my imaginary plate right here. All I need is two of your homemade biscuits with that dish.
I'm with you chef, pork steak is the way to go. Thank you for all you do
Oh my goodness! Mama he did smothered pork chops like you use to make. I had to call my mama who has been gone since 2020. Those pork stakes looked delicious just like my mama’s. Now, that brought back memories. God bless you Chef Jeffrey. cheers. ♥️🙏🏽
Thanks 🙏
GM ☀️Chef Jeffrey. How are you doing today?
Happy blessed Sunday! This is a good hearty meal which makes for a delicious Sunday dinner. Have a good day and God bless! 🙏🏽❤️
Oh my, that looks great. Getting home from church don't wanna cook. I think I'm coming for dinner chef.. lol
This is how we do it down here in south Louisiana. And ya gotta have the corn on the side👍😋
I loved smothered meats especially chicken and veal. Must try this recipe, looks DELICIOUS. 😊
Got me drooling on my phone! Go ‘head Chef!!! I truly hope mine turns out like this ❤
Old school is best ❤️❤️❤️😊 Delicious Chef J
Gm Chef! That's exactly the way I cook my pork steaks and gravy. You talking about some good eating😋 especially on a rainy day omg! and pork steaks are cheaper than pork chops.Enjoy your weekend😊
Woo wee.. That's what I'm talkin bout!
Good eating, I like green hot sauce
Thank you Jeffrey for another old School soul food meal keep it coming please.
Greetings Pops! Dang on, yo! That's a Marines Christmas chow! Of course back in the South Pacific WW2. But hey, awesome Good Tidings, time of the Harvest is near.
Papa, keep them sharing keep a come'n! SEMPER FI and God bless you!
Love me some pork steak 🥩!and they looks delicious 😋!
Some homemade mashet potatoes with that gravy would be killer Jeffery..
I tasted that Chef, when you said "Oh my God!" All I needed after church today was that plate and a nap!🙌👏😍 Another great video👍🏽🥰
Mmmm. I'm gonna make that to-day! And some sweet tea. I make my corn with butter and pearl onions. Cheers from Portugal Thank you chef!
I have no words that can comfort u. May god n your framing n good friends get u thru this. Sincerely Faith Farley n Amanda Farley
Delish, Happy Sunday watching you work your magic in the kitchen, wishing you and everyone here a great day!
I am not really a pork lover. I would choose chicken or beef or any wild meat over pork, but man that looks good! I just might have to try it myself.
So yummy looking and with mashed potatoes would be totally awesome
Yeah, if you want pork stock, you have to make it yourself. I would recommend this for any stock anyway. So much better than what you get in a store.
Great dish! Love the Micah Parsons jersey too 😀
You're my kind of cooking everything looks DELICIOUS
Good Morning Chef! OH MY GOODNESS, THAT LOOKS SOOOOO DELICIOUS! AND PORK STEAK IS MY FAVORITE!! CHEF IM HERE FOR IT! HAVE AN AMAZING DAY !! THANK GOD FOR YOU! ENJOY YOUR DAY!
Delicious good cooking
Who can tip that? Looks amazing 👏 😍
Oooohhhh yeeeaaa now that’s a fall easy recipe yummy 😋
thats beautiful! i can't wait to make me a pot of that!
Good morning Chef & Old School Fam! Yesss, Now that is a Sunday dinner!! Pork steaks, rice & corn, WOW! Thanks for sharing!! Blessed Sunday to you!😊
Cowboy fan, I'm with you !
Mornin Chef. I do something very similar to this with round steak. One of my favorites. I used my dirty flour for the gravy too. Lol
Man alive Chef Jeffery this video gave me the baseline I need time to get my cube steaks and get to cooking thanks 😊
Good morning Chef Jeffrey.
Now that's a good looking Sunday Dinner..
Continued Blessings to you 💕
#OldSchoolSoulFood
Good morning Chef Jeff on this Sunday. I can't tell you how much I appreciate you doing this recipe. My grandmother made smothered pork chops they were so good and I have never even got close to what she made. You have totally showed me a recipe that is so close to home . I'm going to use your recipe to make my smothered pork steaks and I though I am going to enjoy it and I'm sure it'll bring tears to my eyes because it will remind me of my grandmother. Thanks Chef Jeff I know you have done many recipes that take many people back home thank you for that. May God bless you Chef Jeff.
Your welcome 🙏
This look amazing but his original recipe looked even tastier
ua-cam.com/video/V8Ks1WAIc8o/v-deo.html
Heeey Chef Jeffrey this looks Wonderful as ALWAYS....nothing like a good smothered pork steak I'm making your famous barbecue ribs today And ur famous pineapple lb cake😋Thank you for All ur AhMazing recipes💜Have A Blessed Day💜God Bless You & Yours💜
Chef Jeff, this is some serious porkalicious goodness on that plate. Yum, Yum!!!🐷🐷🐷🐷🐷🐷
I'm going to use your recipe for my pork chops this Sunday 👏👍👍💯, your recipes are always on point. Thank you so much for sharing.
Awesome 👏
Good Sunday Morning Chef, luv any steak with smothered gravy!! I can smell it all the way up here yummy!! Have a Blessed Day 🙏🤗
Looks great! I'll have to give this one a try!
GM y'all Happy Sunday wow Chef u can't get any better that pork steak n the rest of the plate looks delicious Have a blessed day everyone!!!!
yessssss that looks absolutely delicious that's going to be tomorrow's dinner for me
Hi Chef Jeffery! I prefer pork steak 😋 over pork chops too!! Especially grilled with a yummy Bar B Q glaze cooked on them....slap it between to slices of bread 🍞 😋 I really don't need anything else!!! Thanks for another cooking tutorial with the tip to thoroughly wash and clean all protein especially the pork. Have a blessed Sunday everyone!!! ❤🧡💛🤍🖤🤎💜💙💚🤗
That is SOUL FOOD!!!!!!!!!....have a great Sunday and a good Labor Day!
I understand a fatty fried pork steak smothered in onion gravy chef. Yes I do and cook some fluffy white rice and enjoy yourself Sir. 💖
I love smothered pork chops, smothered chicken and cube steaks! Your supper is good eats!
Hello chef Jeffrey thank you so much for sharing this its took me back to my younger days I'm from here in Mississippi and alot of us do down home home cooked meals I'll be making this soon 😊 hope all is well have a blessed month and i totally agree pork steaks are the best and that fat makes that flavor 🥩🍽🤩
Im from Mississippi too
Grew up on smothered meat
This chef takes me back😃
OMG 😳, that looks so good!
I don't know if your married ,but I'm SINGLE!
Really great job thank you food connects me to home and you brought me BACK HOME.
No I’m not married. I’m just a boring old single man
Beautifully done and made simple and strait to the point thank you for your help
I just made this recipe. It's spectacular!
I'm feeling cooler Fall weather coming and this is going to be my first Autumn meal....I get happy just looking at this plate, Thanks Chef
Hi Chef Jeffrey! Love the commentary. I crack up every time. 🤣 And the video is great! I learned a new technique thanks to you😁
Happy Sunday. Love the recipe, especially the gravy. Gotta try the recipe.
Wonderful Chef. I have just learned how to cook pork steaks that require slow low cooking to be tender. My mum was a pork expert as it was cheap and depending on the parts have so many ways to flavor and eat. My Daddy even did a whole pig smoked and pit cooked in the ground. Mom being German made potatoes dozens of ways. Gravy meant mashed potatoes. In the Spanish food section you can get pork bouilion. And Worshire sauce was invented in the UK and You Tube had a video. You will love it. Thanks for all the tips. Big heavy pot was my moms slow cooker too and the pressure cooker if she wanted faster. love ya brother.
One other thing I like stewed greens or okra tomatoe chopped and corn as side dishes
Mr. Jeffrey, you are speaking my language, sir.
Chef Jeff, I haven't had pork steaks in years...I will definitely try them again
Good morning 🌄🌞🌻 chef Jeffery and everyone here! Yes sir....I'm here for this beautiful plate of smother gravy goodness!!! Wow.. everything you cook chef Jeffery always looks amazing!! Well season and all!! Wish I could reach for this plate! I definitely have to cook this really soon👍💯🔥😋
Good evening Chef Jeffery. Looks delicious. Thank you
Looking good chef and I really enjoy your channel. God bless.