Thank you Tarie.This receipe is gold...It made my life easier..used it for crumbcoating a 3 tier wedding cake..The cakes were so firm and stable.And it is quite tasty too. Thank you so much
I'm so excited iv been meaning to try this method & then today l got a very last minute order & needed to ice with something that would set fast l was like let me try it 😅 followed step by step & l got a perfect result, perfect finish, thank u a million times Tarie ❤
Definitely Not! White choc has more fat and milk so you must cut these down .I always use dark Choc, never tried it with white but my recommendation will be to cut Marg and milk by half when using white choc. Let me know when you try it!
thank you Tarie
Thanks dear. This is on my to do list❤
Thank you Tarie.This receipe is gold...It made my life easier..used it for crumbcoating a 3 tier wedding cake..The cakes were so firm and stable.And it is quite tasty too.
Thank you so much
So glad it worked for you
I'm so excited iv been meaning to try this method & then today l got a very last minute order & needed to ice with something that would set fast l was like let me try it 😅 followed step by step & l got a perfect result, perfect finish, thank u a million times Tarie ❤
So glad the video helped weldone❤️
Thank you Tarie for sharing.
Thank you for sharing
God bless you for this
Thanks for posting Tary, the recipe measurements covers which cake size
This is for a 2 tier….I normally use it for 8 inches then store the rest for everyday use
Thank you for sharing God bless you
Thank you too for watching
Thank you Tarie will definitely try this
Thanks tarie
Thank you so much Tari 👏👏
You are so welcome
Thank you
Thank you dear 🙏🏽😘
Thank you so much, very helpful
Thank you so much 🙏
Thank you so much
Thank you for the tutorial
Thank u Tarie
Any time!
Thank you dear. You are a star. Do you use milk chocolate or dark chocolate. Which one is best?
Dark chocolate
You just earned yourself a new subscriber ❤❤❤.
Can i use Milk Chocolate (the brown one instead of the dark brown chocolate? )
Thanks 😊, I always use brown . However with white will need to increase the amount of chocolate
Thanks 😊, I always use brown . However with white will need to increase the amount of chocolate
Thanks dear ❤
Thanks cake boss
You are most welcome
Thx Tarie .You're a life saver x
You’re welcome 😊
Thanks Tarie , where did you buy the chocolate chips from
Bakels S.A loyal retailers have it too
Thanks Tari but what happens to someone who doesn't eat margarine, is there a substitute?
Unfortunately This is not something I have looked into
Thank you Tarie
Thanks Tarie
Measurements plz......😮
Measurements pliz very nice
Check description box
@@theengineercakeszimbabwe1:59
Measurements pliz
the measurements are they the same if I’m using white chocolate chips
Definitely Not! White choc has more fat and milk so you must cut these down .I always use dark Choc, never tried it with white but my recommendation will be to cut Marg and milk by half when using white choc. Let me know when you try it!
Thank u tari, kindly share quantities
Please see description box
What type of chocolate do we use
I prefer bakels, however any dark chocolate should do
And which type of margarine works best ?
Any baking margarine /butter works
Measurements
Can you use the same recipe with white chocolate?
Yes, absolutely. You can add more chocolate for extra firmness
Thank you Tarie
Thank you Tarie