Marie Biscuits Fudge Recipe - South African Dessert

Making Marie Biscuits fudge. In this recipe video, we'll show you how to make biscuit fudge using Marie Biscuits. A classic treat, this Marie Biscuit Fudge is sure to be a delight for the whole family to eat!
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When we posted this recipe for batik cake so many of you commented about the different variations around the world. So for all you South Africans out there, this one’s for you! There seem to be many names for this dessert in South African including fudge, brownies, smudge and munchies but they all seem to be about the same. We’re starting with Marie or Maria biscuits broken into small pieces. We learned the hard way that some of you are VERY passionate about the name of these biscuits but I’m here to tell you that they’re all the same, just with a different name depending on the country.
If you love this how to make Marie Biscuits fudge recipe let us know what you think in the comments below! #dished #biscuits #fudge
0:00 Preparing the Marie Biscuits fudge
0:42 Making the Marie Biscuits fudge
Ingredients for making South African chocolate fudge with Marie Biscuits:
200g (1 Packet) Marie Biscuits, crushed
250g butter
500g icing sugar
120g cocoa powder
1 pasteurized egg
1 tsp vanilla extract
➡️ If you recreate this Marie Biscuits fudge recipe please link and mention us in your video so we can find you and give you a shout-out!
This South African Dessert Marie Biscuits fudge brownies recipe is part of our essential recipes series:
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[@dishedit]

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[@wokenmatthardy6441]

That biscuit fudge cake looks so tasty right now 😋

[@sashathedemiroomni4146]

It does

[@mariyamwaheed1060]

It is tasty 😄

[@MKJ23_Productions]

I've never heard of this particular recipe, but it looks good! 😋 👍

[@esethuntloko3288]

Bought this by mistake 😄 I'm obsessed now

[@iman_ktb]

My grandma adds a chocolate bar on top .. melting it and spreading it on the whole platter. Her recipe includes, golden syrup, condensed milk, butter, cocoa powder, sugar not pwdered and Marie biscuits.

[@antonvandenberg2128]

dankie het dit gemaak en jou resep is lekker...: )

[@watercolourartincapetown2919]

Marie Biscuits!!!

[@PURPLE_GUY50]

WOAHOOOOOOOOOO--

[@sixxgames7270]

In my family we call them "Engel koekies", which translates to angel cookies. The recipe in my mom's book is very similar, but with two packs of biscuits, two eggs and no vanilla extract. Might add some the next time I make them

[@CookBakeTaste]

Very well prepared tasty recipe 👍

[@nawalhamdan9308]

We call this “kek batik” in Malaysia! ❤️

[@marleenbenjamin9142]

I will try it for Christmas 🎄 dessert

[@ashleyolsonalberts7365]

Mine is soft. Not like other recipes turned out could i melt it and add more icing sugar make its tufffer. Mine was not as thick as yours when i put it in my bowls

[@sashathedemiroomni4146]

All the food on this channel looks good

[@foodrecipes105]

Cold cake 😀

[@MegaAwesomeAnnie]

Just extend the baking parchment so you don't have to chisel away at the sides of the dish...

[@ziyaadmohamed1139]

Is looks yummy

[@ismailmayet6181]

❤️🍫 Fudge

[@TheKat1959]

Yum 😋😋😋

[@dishedit]

😋

[@apoornimaurs250]

Hi please reply can we use oven instead of fridge in case how long we need to use in oven

[@nadenejohnson2122]

Can we use other biscuits?

[@letisherlin2100]

Tasty 😋 right.

[@27rasler]

Could you use sum. Oil instead of egg

[@ednarich3230]

Marie biscuits do not all taste the same...

[@alaasilawe]

بيض مبستر

[@dylanmaphike]

Can you use normal eggs instead?

[@foodrecipes105]

You can even skip the egg

[@thinadlamini4671]

🥺... I haven't had smudge in a minute.

[@bn294]

Good recipe but thats wayy too much sugar for that amount of other ingredients. Its going to be really sweet.

[@HazelEyes485]

You don't exactly tell us how long it should cook. I took it off heat until velvety texture and covered the biscuits and now the consistency is too soft it won't set..

[@nickyvos6997]

The egg gets cooked when mixed into the hot cocoa and powdered sugar mix.

[@georgemanlol3028]

no it dosnt tf

[@terryvanderpeet8524]

I had a problem in that the mixture was so thick, that it was a problem mixing it. Adding the biscuits made it even more difficult to work with. Not sure that I'll make it again!
500g of sugar is a lot of sugar to use for fudge!!

[@foodrecipes105]

You can lessen the quantity of sugar and can mix more melted butter or 1to 2tbsp milk.

[@terryvanderpeet8524]

@@foodrecipes105 thank you. Good suggestion

[@marijkewarners6381]

That is way too much sugar. I halved it and then added until I liked the taste.

[@magdadesousa602]

L

[@janakatelingarbers6904]

No replacement for the egg?🥲

[@Funtime_with_me.2022]

You use condensed milk 🧐

[@xfluence]

I have made without egg before and used no substitute - however still added the vanilla extract