Chicken Roghani | How To Make Chicken Rogan Josh | Rogan Murg | Chicken Curry Recipe | Varun Inamdar
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- Опубліковано 16 жов 2024
- Rogani Chicken | Murg Rogani Recipe | Rogan Chicken Curry | Rogan Josh Recipe | Rogan Josh Curry | Rogan Josh Chicken | Rogan Josh Chicken Curry | Murgh Rogan Josh | चिकन रोगन जोश | Chicken Roghani Recipe | Kashmiri Chicken Recipe | Kashmiri Rogan Josh | Get Curried | Chef Varun Inamdar
Learn how to make Chicken Rogan with our chef Varun Inamdar.
Chicken Rogan Josh / Murg Rogani / Rogani Chicken is a perfect main course recipe.This recipe is a variation of the classic Mutton Rogan Josh recipe. It is a famous recipe prepared during special occasions such as Eid and weddings.
Ingredients:
For Spice Mix:
3 tbsp Kashmiri Red Chilli Powder
2 tbsp Dry Ginger powder
1 tbsp Fennel Seeds
1 tsp Asafoetida
1 tsp Garam Masala
2 Black Cardamon
4 Green Cardamom
2 Bay leaf
1 inch Cinnamon Stick
Oil
5 tbsp Ghee
Spice Mix
1 cup Plain Yogurt / Curd
Salt
500 Gms Chicken
Water
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My favourite chef! Every single recipe of Varun Inamdar that I've tried has turned out spectacular.
Thank you so much for love & support.
exactly, so true. i used to stay in Hyderabad and cooked the dum biriyani, then later when I moved out my friends used to call me for the recipe. I said its no secret and you can follow the way Varun does. Now am in Canada, so wish Varun would show some Quebec cuisines too.
Varun Inamdar is the best :) the Bombay chef :)
very true the way he brief the things is simple and clear
Chef I have seen so many recipes, but this is completely completely different and no match. I never heard any recipes like this. The way you described how Kasmiris make and store their Kashmiri Gram Masala as garlands and it's connection to Silk Route, just incredible. This is a thorough research which went behind the dish u showed. Incredible. 👏👏
Thanks for the recipe,
In persian, Roghan means oil/ghee. We use one word for both oil and ghee.
Josh in Persian means very hot (temperature) or boiling and finally, Morgh means chicken!
I got surprised by the these similarities!
Love from Iran.
great video. I've had asafoetida on my spice rack for well over a year now and never knew what to use it in. Definitely want to give this a try, that colour is awesome.
I love this channel so much. I'm obsessed with learning as many indian style dishes as possible and this is my go to channel. You have easy to understand directions, you're not vague in your descriptions or measurements, you have amazing visuals and production quality, and interesting backstory for a large number of your dishes. No channel can compare in my eyes.
Am kinda hooked to all your dishes. I made your butter chicken couple of times. You are very detail and patience in your explanation that make me feel confident to try your recipe. Thank you for sharing.
Super delicious recipe this is. Tried this recipe yesterday and it turned out to be one of the best chicken recipe's I've ever made. Pure Authentic taste of the rogan josh as I'm from jammu and I'll give 10/10 for this super delicious recipe. Keep mesmerizing us with your amazing recipes Chef Varun❤❤
Can i used praan shallot paste into this. If so, how much and when should I put it into this dish?
Varun you r the best, no doubt. Your explanation and presentation is so easy to follow and the dishes turn out just the way it should be. Thanks.
Big admirer of your cooking, I have to say the history which you add, makes it more beautiful
Thank You, keep loving & supporting #GetCurried .
Wow so simple and really well explained&educated on the dish thank you buddy for all your recipes they all turn out fantastic
Thank You!
hey varun... you pull out wonderful and authentic recipes for the uninitiated... what a wonderful service to fellow countrymen!!!!... beat wishes
I m such big fan of yours that I subscribed this channel just for you , I wish u had ur own channel so that all ur efforts and credit wil go to ur channel , love ur style of cooking and the way u narrate ur style of cooking .
Just made this and it tastes absolutely incredible.!!!
Today I made this ..n my family just loved it. Specially my 7 year old daughter. I really want to show the pic of my prepared chicken Rogan josh .❤thanku chef
Beautiful chef . The very fact that u explain so lovingly one would want to try out your recipies..I love any non veg dish.and this looks so amazing.snd easy..Thank you chef.
Wow chef
Very nice looks so delicious and tempting must give it a try
God bless you
I have made it just now. It reminded me of restaurant taste of mutton Rogan Josh... It's fantastic...
Varun all your recipes are really fantastic 👌I tried this recipe yesterday and it came out to be so delicious.House was full of this fantastic aroma ,thanks Varun🙏
Made it today. My husband grew up in Kashmir till he was seven. He was literally transported to Kashmir after tasting it. It was awesome... Just one query, can we double the ingredients if making around 1 kg chicken... Thanku
its like you are in another level of love with this foods😁 and there sentiment and there origin
This is my favourite cooking channel, always so well explained and authentic. Really love your recepies.
I am just trying out this recipe. Since I did not have sounth I grated some ginger and grinded it into the masal let us see. Kashmirit probably are forced to use Sounth because of the lack of availability of fresh ginger. But thank god this is one recipe without zeera garlic and onions. Thanks a lot a great effort. Bless you.
Lovely recipe chef just love Indian cuisine your recipes are tasty! Might try some
Do try this recipe & let us know how it turns out.
You are a genius Varun..you keep your recipes authentic and yet make it so easy for everyone to give it a try. It turned out so well and teleported me to Srinagar..Thank you so much.
Your spoken English is so impressive. Awesome channel. Hats off to Smita madam, Varun sir, Tarika madam and occasionally who comes like Neelam Bajwa and Sneha nair.
Made this today... And what a tasty chicken it was 😋😋😋
Varun, what a nice way to explain.. very efficient. I love your every recipe.
I would like to add that for a vibrant color we add cickscomb water and red chilly water (boiled). Haven't heard of the bark you talked about.
Very very good take on the recipe.
You use mawal for colour , we use Ratanjog . A substitute for Mawal. Actually , It is a root and not bark . Plus he didnt fry the meat, we will never put anything in curry without frying except minced meat like mach, goshtaba and Rista.
Nicely explained. Thanks
.
Love your cooking 🥘 ❤️❤️❤️❤️💖💖
Oh wov U r amazing Varun. His recipes r so simple n delicious. Keep up the good job U r sharing free of charge. God bless you.
Such an impressive recipe gonna try it today
Authentic. I have a Kashmiri friend who taught me Mutton Roganjosh recipe. I've cooked it several times and it came out so well. This looks so similar.
Great, Try this Mutton Rogan josh recipe - ua-cam.com/video/rLBUOPyEz4o/v-deo.html ,
and let us know how it turns out.
No he didn't use maval flower or ratan jyot
@@maruthinandan4343 he did talk about it though
I'm really looking forward to trying this one. Thank you for your very easy to follow videos. 👍
You're welcome, Let us know how it turns out.
@@getcurried OK, well this was my first attempt at a true Rogan Josh. I'm not used to a watery gravy, but it did turn out very well. I'll be adding this to my repertoire. Thank you for your inspiring recipes.
Very well explained chef!
So simple, anyone can do it, can't wait for next Sunday to try it out
Superb😋. I tried it today. Super tasty😋
Thanks for the recipe Sir it's really very tasty my son loved it very much.
Lovely recipe yet so simple ...am surely making it today👍
Just prepared it, came out yummy
It looks tempting.. If you do not have dry ginger any substitute
I love your work and recipes
Excellent as usual
Guyana South America
Thankiu nice and simple
You are great megicion for food
It is awesome .. Thanks Chef Varun .. a whole new and easy recipe. It is way ahead the commercial version of the Rogan.
Wow really very nice resipe 😍😍😍😍
Can't get enough of the recipes
Tried this recipe.. Turned out very very spicy 🔥
Hi Varun, Please let me know the cook book you are holding . By the way your presentation is really good and clear. thanks
Once I tasted it in a oudh1590 outlet in kolkata and later tried it at home after watching this video. It was really awesome!
I absolutely love your recipes. Thank you.
It turns out delicious 😊
he is simply the best
awesome chicken recipe
thanks for sharing
really enjoy watching
welcome to my support
you have my support
Very well Varunbhai.
I love ur recipes 😋😋😋
Good recipe....turned out really well
Che spettacolo Chef!!!!😋😋😋😋😋
Greetings from Russia. So cool!
Fav chef.
All his receipes are too good. Tried mostly some of them
What is the brand of spice grinder that you are using? I would like one like that.
Due to lockdown, I can't find ginger powder. Can I use ginger paste instead of the powder? And kesar is also not available? I'm going to make this recipe tomorrow. I know, it'll not be an authentic one, but should I try or not? Please guide. Thanks
Very well explained sir thankyou......👌👌👌🙏
The book which uh hav shown in the video from wer I can purchase it n what is the name of dat book
N u r my favourite shef
Can you make indian version of chicken ramen..
I should start a restaurant following your recipes 😁😁
Tyy for the original recpe
I loved the history that you shared behind the dish. Thank you!
Amazing recipe brother 💕💕 Lunch Box😊😊😍😍
Very nice recipe chef
Varun vai. Ur my fvrt cooking expart.
Can u pls tell that oil u have used like white oil or mustard oil
Beautiful chef!! I’m so glad I stumbled on to this show 🙏😂. You rock solid,thanks.
Something New!!!
Beautifully explained.
Thank you Chef Varun, will try this tonight at home!
Let us know how your recipe turns out.
@@getcurried it was really tasty although I was missing fennel seeds, I added jeera instead and I added paprika and very little chilli powder as Im not used to eat chilli ! I also think olive oil could give a nice taste if mixed with ghee. My partner had chapati with it and I got rice and I think rice was actually better because the gravy is thin.
Cannot wait to watch the next recipe from Chef Varun and make it at home! बहुत धन्यवाद!
Please suggest how to prevent curd from splitting?
Super-awesome🙂
Please share how to make Rogan oil recipe
Watching your video is a pure bliss 💜
1:18 That tense music while adding the overly dramatic saunf!...
Can you suggest a good chef's knife for home kitchen use?
Pls share some more original kashmiri recepi like korma mutton rista
Wowww chef
Love this recipe
Kolkata se..❤️
Coming this side, just only for u man👌😍
Thank You!
Best chef to learn from!
Wow
Happen to have the same lid and karahi. Lol. Will make this for lunch tmrw
Hope you enjoy Varun
Excellent receipe. Will try onces i m back in my hometown. I have a question how can we identify the Kashmir red chilly powder in todays market ? Which brand can v use
Sir thank you for this recipe. I always follow many of your recipes and have made them. Cooking is therapy and you are my therapist :-) :-)
Thank you so much for your appreciation and kind words!
Super recipe. Thank you . Will try this tomorrow.
Excellent Recipe
#simplefoods
Wow 😍❤ so yum😎👍
Which book u holding chef?
Hi Varun, I’ve cooked this dish as per your directions and quality of masalas but it turned out quite bitter. Could it be excess ginger powder ?
I think you might have burned the spices . Thy happened once when o burnt the black cardamom 😣
Definitely trying this 👌🏻🥰
beautiful...just beautiful :)
Chef , I have a question.....how wud a meat dish without onion and garlic taste like???
Don't these two impart the required flavour to the meat/ poultry???
Just asking
No one in my house-besides me-seemed to have liked it. I wonder why? I personally loved it...but it does leave a burning sensation in the belly.