I remember when my Oma in Austria made them for us many times some 70+ years ago, we had our own Marillenbaum. Our favorite dish! I will make them myself now, thanks to your recipe!😀
I can imagine grandmothers kitchen with fresh picked Marillen getting ready to be processed. Enjoy you Knödel and drop me a comment if you have questions or something doesn't work, because sometimes recipes are tricky.
Hello JP there is a little difference, the Zwtschgenknödel dough contains potato and the Marillenknödel contains curd cheese (Quark/ Topfen). Soon I will make them when the regional Zwetschgen are ripe. Thank you for dropping a comment. Best Regards Markus 😊
I remember when my Oma in Austria made them for us many times some 70+ years ago, we had our own Marillenbaum. Our favorite dish! I will make them myself now, thanks to your recipe!😀
I can imagine grandmothers kitchen with fresh picked Marillen getting ready to be processed. Enjoy you Knödel and drop me a comment if you have questions or something doesn't work, because sometimes recipes are tricky.
TOPP Rezept, Liebe Grüße aus Wien👍👍😘😘
Österreich hat viele gute kulinarische Köstlichkeiten
Hmmm i try it to day
I want them so bad 😋
It's not too difficult to make them. Do it!
It's a shame that I didn't know a thing about this dumpling, Thank you.
Happy you liked it.
Same as zwetchenknodel but with apricots instead of plums.
Hello JP there is a little difference, the Zwtschgenknödel dough contains potato and the Marillenknödel contains curd cheese (Quark/ Topfen). Soon I will make them when the regional Zwetschgen are ripe. Thank you for dropping a comment. Best Regards Markus 😊
ja genau