Your videos are my favourites!!!. Very useful hacks indeed. I have a suggestion, the curd will get even thicker if you use a spoonful of thick curd and paste it to the sides of the utensil instead of adding one or two spoons to the milk. This is a trick I learnt from my grandmother and have been using successfully for many years to make super thick curd at home.
Thanks for your continuous efforts in making our life easy with your great tips. For quick setting of curd,we can place the vessel inside a casserole for 5 hrs and it's becomes firm like icecream,do try it 😁
Loved your wooden plate shown in the beginning! Great content 👌 would you mind sharing where one could get those compartment wooden platters and bowls 🥣?
That curd in the beginning.. And throughout the recipes.. Wooooow mam.. Loved it.. That hygiene kitchen , That lovely teaching.. Super mam.. 💗💗💗💗🌹 Plz tel us how are u so perfect who's your true inspiration mam.. 😍
Wow...all your videos are very informative. Just like to suggest that you can also keep the set curd in a casserole. It's ideal for setting, especially in cool places.
You can pour the milk from the pan to the bowl, back and forth to create even more froth, that will help form thicker malai... It will even save u the hassle of washing the extra ladle... 😁👍😊 Also, while kneading aata (if u dont like the sticky dough in the initial part, u can use some warm water, mix with a wooden spoon... When the flour has a crumbly texture, cover and leave for 5-10mins... Then knead with hand; adding water little by little as necessary... This way can be used for gluten free aatas like bajra or jowar also for soft rotis/ phulkas 😊👍
Amazing.. I am an CA student. I always watch your video and you really inspired me to be organised.. thank you dear ashu. Please do video on how to iron cloths.. and do more videos on bag organization
Pickle idea awesome👌👌 Also instant brownie👌 Addding rice to avoid soggy snacks is a great idea. Maybe we can make a small potli of rice and put it in the snack box, instead of putting it loose.
Wow awesome,l love all your videos ,but this video was truly amazing,thank you for sharing such amazing tricks ,l am definitely going to try them all , especially the one to set curd ,you are doing a great job, keep up the good work,take care, stay safe, love you always ❤️🌹🌹🌹🌹🌹❤️
Hanji maine try kiya hai wo. Or naan bhi try kiya ulte tawe par. But Partahe ke liye mujhe Jali jyada sahi lagi kyoki ek to aapka tawa busy nahi hoga. Aap tawa or jali dono ko saath saath use kar sakte ho. Dusra aapko tawa ko ulta pakde nahi rehna padega. teesra partahe kabhi kabhi jyada bhari ho jaate hai stuffing ki wajeh se, jisse ki tawa ulta karne par wo girne lagte hai. Isliye jali jyada better lagi. But Ha Naan ke liye ulta tawa method is great.
Great tips as usual! Loved it! By the way..The paneer water is rich in whey protein. Mix some curd with this water and make Kadhi. Great way to use it👍
See an upgraded version this time, keep it up dear as I m a big fan of the way u present your video very calm, classy can truly relate with you, gud binding between present and presenter 😊
This video is really v informative. You always come up with new innovative ideas ....Hats off to you...I really like your videos never miss any...v simple n informative. Keep going and stay blessed
Your videos are my favourites!!!. Very useful hacks indeed. I have a suggestion, the curd will get even thicker if you use a spoonful of thick curd and paste it to the sides of the utensil instead of adding one or two spoons to the milk. This is a trick I learnt from my grandmother and have been using successfully for many years to make super thick curd at home.
Great tip.. Will surely try
Yes it does...i've tried.
We also do the see I learnt from my mother-in-law
We also do the see I learnt from my mother-in-law
Thanks for your continuous efforts in making our life easy with your great tips. For quick setting of curd,we can place the vessel inside a casserole for 5 hrs and it's becomes firm like icecream,do try it 😁
Ashu...please share some tips regarding being focused...being a visionary....being motivated not just for a day but longer.
Yes pls
Yes mam, please..
All tips are great 👌🏻
The curd making is especially awesome, i am immediately going to follow it 🙂
Aapse bhot sikha h..thank u so much ❤🙏🙏
Hi... I have the same countertops as in your kitchen..can show maintaining that to remain white in the attachment of two slabs and in the corners
Loved your wooden plate shown in the beginning! Great content 👌 would you mind sharing where one could get those compartment wooden platters and bowls 🥣?
Please let me know where you brought the steel aata kneading bowl. It's just awesome
That curd in the beginning..
And throughout the recipes..
Wooooow mam..
Loved it..
That hygiene kitchen ,
That lovely teaching..
Super mam.. 💗💗💗💗🌹
Plz tel us how are u so perfect who's your true inspiration mam.. 😍
I love watching all your video. I liked your chopping board, from where did you buy this?
Rice mixture keeping the biscuit is new for me... Wow.. U r always amazing..
Ur dish of making paneer is so perfect.👌👌..
All ideas r too much helpful. Really u r simplyfy things
Mouth watering curd. Sooperrr tips maam. Always waiting for Saturday for your videos. Really short and sweet useful videos. ❤👍
Thank you so much 🙂
Rice mixture for soaking moisture of the biscuits was too amazing !
Thank you so much 😊
👌👍🏻
@@SimplifyYourSpace m??
@@SimplifyYourSpace
I made my dough soft but when I roll and fry it becomes hard chapathi
Can u make a video
Please didi
I send to use my. Inalsa food processor for kneading dough which is quite quick if you are a beginner but now even with hands I am comfortable & quick
All tips r v useful in daily busy life
Wow...all your videos are very informative. Just like to suggest that you can also keep the set curd in a casserole. It's ideal for setting, especially in cool places.
Amazing tips.Thanks for sharing.
All your vedios are extremely helpful and beautiful.
This particular vedio also is very very very brilliant.
You can pour the milk from the pan to the bowl, back and forth to create even more froth, that will help form thicker malai... It will even save u the hassle of washing the extra ladle... 😁👍😊
Also, while kneading aata (if u dont like the sticky dough in the initial part, u can use some warm water, mix with a wooden spoon... When the flour has a crumbly texture, cover and leave for 5-10mins... Then knead with hand; adding water little by little as necessary... This way can be used for gluten free aatas like bajra or jowar also for soft rotis/ phulkas 😊👍
Tanduri prantha at gas is very useful tip for me 👌🏻
Thank you for the great tips🙏
Can u suggest a good wooden chopping board,which u hv personally used and happy about
Very nice vlog mam.... want to tell u one thing... plz don't through separated water after making paneer. Use for knitting dough.
Amazing indeed 👍🏻👌🏻👏🏻👏🏻👏🏻
Good evening nice vlog nd nice tips also thank you, hv great time
Really useful tips. Spl mention to brownie n coriander chutney
Mouth watering always... Wen i watch your food Videos.... Please share more more full recipes mam
I am waiting for your renovation videos and my inspirational video for my renovated house and kitchen specially. With love
Mam paneer from buttermilk is such super tip..... Thanks a lot mam.
Glad you liked the tip. Lots of love ❤️
Potato masher trick with folk..i am still using.. Its very easy way to mash the potaotes than potato masher❤
Tnx a lot
V v useful ideas 👌👌
We get always tips and tricks from you. Thanks for sharing
Wow...
Really excellent tips,thn so much for sharing...
Simply super...
U r really simplifying our lives!!!👍🏿👍🏿👍🏿👍🏿👍🏿
Very well explained. I would definitely follow your tips. Thank you, Ashu Ji.🥰👍
You always make sure the tips are simple but very productive...thank u for sharing such tips for us..
All the tips are helpful. 👍
All tips are great 👌
Amazing.. I am an CA student. I always watch your video and you really inspired me to be organised.. thank you dear ashu.
Please do video on how to iron cloths.. and do more videos on bag organization
Thank you so much 😊 Will surely try
Pickle idea awesome👌👌 Also instant brownie👌 Addding rice to avoid soggy snacks is a great idea. Maybe we can make a small potli of rice and put it in the snack box, instead of putting it loose.
Ashu ma'am keeping rice for biscuits is amazing.every Saturday wait for ur video.simple and informative.keep doing good work.
Wow awesome,l love all your videos ,but this video was truly amazing,thank you for sharing such amazing tricks ,l am definitely going to try them all , especially the one to set curd ,you are doing a great job, keep up the good work,take care, stay safe, love you always ❤️🌹🌹🌹🌹🌹❤️
Thank you so much 😊 Lots of love ❤️
So many receipes are from South india, you learned so many things from Bangalore
😊thanks 😊
Ma'am plz tell me where have u got the wooden plate from ?
Love ur content, much needed info for every household 🤗🤗
Amazing mind-blowing Tips mam very much thanks
what u r using under chakla for making parantha?
Hi... I was totally amazed that we can make paneer from the leftover liquid after churning d butter out. I generally used to throw it away ❤
Your all videos are awesome but aap ek part Hindi ka bhi banaya kijiye please 🙏
Wonderful tips!
Thank you so much rice mixture idea so nice
Clever tips thank u mam👍🙏🙏
I tried with curd maker after watching your old video it's really amazing. Sets well in winters
Great 👍
U can place the curd in kitchen cupboards after wrapping it in shawl during winters if you want to avoid electric appliances
@@tanvigoyal8526 yes you're right thankyou
@@SimplifyYourSpace your videos are awesome 👍
Plz tell me... R u using fresh milk or preboiled malai removed milk...????
Very nice sharing 👌👌👍🤗
Can you suggest some best ghee?
Great tips n helpful video
Wow..Great tips specially thick curd I like d most💝
Hi,
Can we use that rice later? the biscuit ones
Hii...i am from Punjab u can make tandoori paratha with ulta tawa method as well....boht acha bnta hai
Hanji maine try kiya hai wo. Or naan bhi try kiya ulte tawe par. But Partahe ke liye mujhe Jali jyada sahi lagi kyoki ek to aapka tawa busy nahi hoga. Aap tawa or jali dono ko saath saath use kar sakte ho. Dusra aapko tawa ko ulta pakde nahi rehna padega. teesra partahe kabhi kabhi jyada bhari ho jaate hai stuffing ki wajeh se, jisse ki tawa ulta karne par wo girne lagte hai. Isliye jali jyada better lagi. But Ha Naan ke liye ulta tawa method is great.
@@SimplifyYourSpace you are right...infact agr dough ya stuffing by chance patle ho jae to uspe prblm ati hai
Great tips as usual! Loved it!
By the way..The paneer water is rich in whey protein. Mix some curd with this water and make Kadhi. Great way to use it👍
Yey I use to make buutermilk and Kadi. Thanks for the tip. Lots of love ❤️
Useful tips madam. Waiting for your video on saturday. Thanks for sharing
Thank u Ashu ji for great and helpful tips they r really very useful
Clever tips thank you
Very useful 👍
After curdling milk for preparation of curd, i put the curdled milk for setting in a microwave such that the curd sets hygenically
Very nice cooking tips. Thank you
Great tips... Loved d idea of tandoor aloo paratha n instant pickle...
You are a home saver literally 🥺
Very useful information thank you Ashu🥰🙏🏻👏🏼👌🏻
Nice and helpful video like always
Please do video on differen lunch boxes taken for office going women
See an upgraded version this time, keep it up dear as I m a big fan of the way u present your video very calm, classy can truly relate with you, gud binding between present and presenter 😊
Hi sis...thanks for your useful tips...just one request..kindly give subtitle while you speak in hindi🎉❤
This video is really v informative. You always come up with new innovative ideas ....Hats off to you...I really like your videos never miss any...v simple n informative. Keep going and stay blessed
Nice sharing
Amazing tips ,specially walnut tips
Your videos is just worth to watch
You never disappoint us.....Keep making this kind of videos👍
Which milk are you using for boiling for curd? Is it full cream ?
We r making curd like this since ages.
Hi !! For dosa batter use lil big vessel ,a room for raising and you will get soft idlies or good holed dosa
your tips are so awesome and very much applicable to day to day life❤
To set the curd in cold weather, preheat the microwave for 1-2 mins and set curd in the same manner and keep it in the microwave
Very informative video mam ❤️❤️❤️👍
You r superrrr talented 👍🏻👍🏻👌👌🔥🔥🔥
Nice tips. Thanks mam.
Very useful tips, awesome 👍
Wao . Very helpful.
Nyc efforts 👌
Please teach tea time non salty snacks easy to make. I eat roasted puffed rice and peanut
Awesome video....please keep sharing more such hacks
Amazing Tips
I just luv ur content each nd every episode is so useful to us...
If the weather is cold an insulated casserole can be used simply anytime anywhere for making curd.
Your Paratha recipe really superb let me try have a great weekend 🥰
Amazing tips..such a useful video asusual..grt..👍