Rasgulla Recipe - Spongy and Soft Rasgulla - Homemade Rasgulla Recipe

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Rasgulla is very famous Indian sweet which is one of my favourites. This rasgulla recipe is very easy and the result is spongy and juicy rasgulla recipe. When I was little I used to wonder how to make rasgulla recipe but then I started exploring and finally found the best tricks and tips to make spongy halwai style rasgulla recipe. Enjoy this soft, spongy and juicy rasgulla recipe from my kitchen and let me know how was it in the comment section below.
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[@486791343]

Why you added cornflour?

[@rajbardhansingh9124]

After half an hour it becomes hard

[@piyush1518]

How to prevent crumbling of paneer after kneading the dough?

[@lovelykoushambi3893]

Awesome 👌

[@YumCurry]

Thanks ❤️

[@shreshthatiwari9967]

I tired making rosogulla but it becomes spongy but lateron it shrinks n became tight ....don't know where I went wrong. Please help me out

[@YumCurry]

Try this recipe 😊

[@funnplaytimewithvivaan7850]

Add rasgullas in chilled water immediately...they will never turn hard

[@sagarschavan]

👍👌👏👏👏❤️

[@YumCurry]

😊😊

[@divyagoel9071]

Yummy ....👌. And ur style as usual ❤️❤️

[@YumCurry]

Thanks 😊

[@hennabymarukh5207]

Very nice

[@YumCurry]

Thanks 😊

[@solutionzhub7030]

I will try this recipe 😊

[@YumCurry]

👍🏻❤️

[@abm1904]

What milk should I use?? Full fat milk??

[@YumCurry]

Full fat