Rosh | Dum Pukht Bakra Eid Special In Pressure Cooker | Authentic Peshawari Rosh | Namkeen Gosht

Rosh | Dum Pukht Bakra Eid Special In Pressure Cooker | Authentic Peshawari Rosh | Namkeen Gosht
Mutton Rosh cooking time in pot 2 Hour on low flame .
Beef Rosh cooking time in pot 3 Hour on low flame.
namkeen gosht recipe
rosh recipe
namkeen rosh recipe
peshawari namkeen gosht recipe
namkeen rosh
namkeen gosht
mutton rosh recipe
namkeen gosht recipe in urdu
bong namkeen rosh
peshawari rosh recipe
beef namkeen gosht recipe
mutton namkeen gosht
peshawari namkeen gosht
beef namkeen gosht
rosh
bong namkeen gosht
mutton rosh
namkeen gosht ki recipe,beef rosh
peshawari namkeen rosh recipe
gosht recipe
how to make namkeen gosht
quetta rosh
My few other traditional and authentic recipes link are given below 👇
Multi Purpose pulao Recipe Best With Kebab,BBQ..| Simple Rice Recipe link👇
• Simple rice recipe Eid...
Kabuli Pulao Recipe Eidspecial link👇
• Kabuli Pulao|Afghani l...
Chicken Steam Roast Recipe link , 👇🏻
• Chicken Steam Roast No...
Brain Masala / Bheja Fry Recipe link👇🏻
• Brain masala recipe Ei...
Dum Ka Gosht Recipe link👇🏻
• Dum Ka Gosht Banany Ka...
Aloo Keema Recipe link👇🏻
• Aloo Keema Authentic R...
Chicken Handi Authentic Recipe link👇🏻
• Resturant style chicke...
Bhindi Masala Recipe link 👇🏻
• Chat Pati Bhindi Masal...
Follow Instagram link👇🏻 myykitchenf...
For more easy and traditional recipes Don't forget to Like, Share and SUBSCRIBE my channel to appreciate my work it's totally free....
Always Share your beautiful feedback in comments.
Thanks For Watching
Homemade Is Safe
JAZAKALLAH KHERUN

[@ZahoorTariq]

Such main Roash recipe looks amazing, delicious and quite perfect. Dekh kr hi muh main pani aagaya... Ajj hi metro se mutton lay kr aatay hain... try tu krna hi hy... presentation is also awesome brilliantly shown and explained each and every step . Aur atnay khobsorat aur payar se samjha ya gaye hy ... k bass. Barr bar drkha.. keep sharing stay connected with each. Wish you good luck ❤❤❤ apna khial rakhain.

[@bajiskitchen1733]

Mashallah so delicious very nice🎉🎉🎉🎉

[@DubaiKitchenVlogs]

Delicious ❤❤

[@sahenaazsultana3218]

Dum pokht mutton rosh wah maashallah bohot hi perfect banaya aap ne taareefe qaabil lajawaab cooking please welcome 🎉🎉🎉

[@shaheenansari6143]

Masha Allah.. Looks yummm

[@goodies2058]

❤ MashaAllah so Great

[@NOOR_KITCHEN88]

Waooooooooooo amazing recipe new subscriber❤❤❤❤

[@user-md5mn1ck2x]

Tastyyy

[@bilalsurani1104]

ماشا اللہ ، ہم بھی ٹرائی کریںگے، ٹھیک ہے۔

[@sidrasajad-xv9kj]

Waooo soo yummmy

[@sajjadahmed7739]

Chicken rosh racieps dy

[@vijaypushkarna4376]

👍👏🏻

[@saifullah352]

وعلیکم السلام ورحمتہ اللہ وبرکاتہ

[@Uzmafoodcourt]

I'm new saskrebar hu

[@abhijitpal3074]

Bhalo thakis sabai..... ❤

[@syedaanjum896]

Mazay ki lug rahi hai. Main bhi banati hun laykin lehsan adrak nahe dalti thi INSJALLAH yeh bhi banaoun gae.Patilay maein jab bhaap bannay lugay tab dhakaan aata laga k seal band kar k 3 ghantay dum wali aanch aag per pakaya jata hai na ?

[@myykitchenflavours]

bilkul same recipe ko follow krty hue banien patila ma atta laga ker pir low flame per dam wali pe 2-1/2se 3ghanty k Liye chor den gosht quantity ma zyada ho to 3ghanty chor den otherwise 2-1/2hours b kafi hongy depend on the quantity of meat.thx

[@h4z394]

Super dooper👍👍👍

[@user-jw9os8hi8r]

یہ پوچھنا ھے، کیا 2 چمچ نمک ڈالنی ھے، ؟ کیونکہ اپنے ایک چمچ گوشت پر لگایا، اور ایک چمچ بعد میں ڈالا. برائے مہربانی اسکی زرا وضاحت کیجئے.

[@myykitchenflavours]

g bilkul1 tsp pehly and 1tsp cooking time total 2teasp baqi NAMAK hasbe zaroorat hi add Karen koi salt brand Tez hota ha koi light so Koshish kiya Karen normal quantity add Karen after cooking process AP check kr k add kr sakty Hain so salt ki quantity her dish ma hamesha normal rakha Karen bcz baad ma aap add ker sakty hain

[@sunilku3251]

I cook pork like this. It's amazing.

[@myykitchenflavours]

Thankyou

[@nabeelanabeela2228]

😮😮😮😮😮😮my god🤢🤢🤢🤢🤮🤮🤮 Gross

[@InnocentSnowyOwl-eo6hl]

Aapko gosht ka original maza samajh me aata hai, isiliye aapne iss recipe me coriander green leaves nahi dala tha,usse gosht ka original maza dabb jaata hai.