ROLLED BUTTERCREAM RECIPE - Karen Davies Sugarcraft - Cake Decorating - Tutorial - Cake Moulds
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- Опубліковано 14 жов 2024
- Wow, wow, wow!
The game changer that is rolled buttercream (or butterpaste as we like to call it)! 😍🥰🙏🏻🍰
We are loving making cakes and using our moulds with this beautiful recipe 💗
It’s so much easier to use than sugarpaste and tastes delicious, just like buttercream 😋
It’s more stable than normal buttercream and so you don’t have to stress so much about your decorations melting or sweating in warmer weather! ☀️
It dries with an outer crust but remains beautifully soft to eat on the inside. 🤤
And it’s perfect for covering cakes with, we could go on and on about how much we love it but you just need to try it for yourself!! 😋
RECIPE
125g butter 🧈
125ml corn syrup 🍶
500g icing sugar 🥣 (plus roughly 300 - 500g extra for kneading)
METHOD
Cream your butter for 10 minutes until pale and fluffy
Slowly mix in your corn syrup
Slowly add in 500g of icing sugar until a sticky dough is formed.
Knead your buttercream into extra icing sugar on your work surface until a smooth ‘dough’ forms (this part is honestly so therapeutic 🥰 it’s beautifully smooth!)
You know that your buttercream is ready when it’s no longer sticky and is beautifully smooth and pliable
Colour with food colouring
MOULDING
Simply dust your mould with cornflour and press your buttercream firmly in. Peel back to release. Attach to your cakes using normal buttercream or edible glue 👏🏻
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Thank you very much !!! I saw many pictures of this cake design but didn't know how to create it and popped up on you super video !!!!
So beautiful. Going to give a try
What mould is that ? Looks so pretty and it covers the cake ideal for beginners who haven’t mastered the smooth but yet 😊
Hello, loved the video! Please guide how and which type of colour as in gel or liquid to add to rolled buttercream? Thank you so much.
Gel or oil based :) xx
If I have to make this chocolate can I use cocoa powder,?
Was the clear syrup you put in a glucose?
Do you have a chocolate rolled buttercream recipe?
Ooh we haven’t got one specifically but I’m sure with a bit of research we could create one. Adding cocoa powder shouldn’t effect the qualities of it
WOW can I use glucose in place of corn syrup or they're the Same thing
Yes :)
Does this dry soft enough that you could use it like fondant to create a design on top of a cupcake and still be able to bite into it easily?
Yes it’s beautiful to eat. Nice and soft
gd evv dia, we dnt put thre sugar?
can this be used instead of fondant to put around the cake?
Yes it’s so beautiful to use! Any creases or mistakes can be smoothed away easily. We love it!
Can I replace corn syrup with maple syrup? TIA
Hi, golden syrup is preferable if possible as maple has a stronger flavour and colouring
How long does it stay good for?
Up to 5 days in the fridge or 3 months stored in the freezer
How would I put, say, this flower onto a sugar cookie and package it to be sent to someone?
It dries with an outer crust so it withstands transport really well. I’d package in a container and protect with a layer of tissue paper and then bubble wrap on top
@@KarenDaviesSugarcraft thank you so much! I recently bought some and they are exceptionally beautiful!