Omg i tried this ! It was so quick and easy to make, and turned out the perfect consistency! I actually used 2 tsp and a little less than 1 cup of powdered sugar which turned out amazing!! Thank u so much for this!❤❤🎉🎉
I don't know what y'all on about. The icing solidified perfectly. Don't do them on hot cookies and have some patience. For me they are indeed a bit too sweet but my family liked it. Try to add more sugar if it's too runny and vice versa. Thank you and have amazing holidays!
@@healthhollow7218 just make royal icing it’s not that hard. I did it yesterday for the first time and it took me 20 minutes to make max and I had the egg whites on a super low speed for the start
Been making sugar cookies this way for decades. It’s not messy at all, just soft. After they sit for a day they are stackable , tastes much better and you don’t crack a tooth on them.
The sugar makes it harden no problem. Try it without the egg and you will be surprised. I do think the egg adds some body to the icing and makes it setup faster, but is not essential for a durable hardened icing.
I hate Royal icing on cookies, but I wonder if adding “some” meringue power would be ok where the cookie icing isn’t so hard that you break a tooth, but hard enough to be stackable .
I'm going to make this and then come back to comment if it hardens since that seems to be the looming question nobody will answer 👀👀 EDIT: Did not harden. Was very soft and messy. I froze the extras on the sheet pan and then stacked in a ziplock and will just pull them out as needed since I couldn't store them stacked.
This is not a good recipe if you want it to really harden, and the taste is more like very sweet dust. As a very experienced cake decorator I would never use this for anything important. Maybe for kids to decorate cookies it would be fine.
Well that's amazing did a powdered sugar in whole milk as a replacement for expensive royal icing this is amazing 🎉🎉
She didn't make a part 2. You're welcome.
Ugh how annoying lol
Because u didn't like 🙄
Thank you cause I was looking😂😂
@@honeybunch802 Same.
Thanks for following on this matter for us☺️🤭💗
Omg i tried this ! It was so quick and easy to make, and turned out the perfect consistency! I actually used 2 tsp and a little less than 1 cup of powdered sugar which turned out amazing!! Thank u so much for this!❤❤🎉🎉
How was the flavor?
Can I use icing sugur??
@@f3ji13fqd3i Powdered sugar is another name for icing sugar.
I don't know what y'all on about. The icing solidified perfectly. Don't do them on hot cookies and have some patience. For me they are indeed a bit too sweet but my family liked it. Try to add more sugar if it's too runny and vice versa. Thank you and have amazing holidays!
I put some almond extract in mine felt it cut the sweetness a lil bit 😊
I made this icing for my cookies and it turned out great
The icing is very sweet and and was rough to mix but it worked like a charm.
Also I used 1 and 1/2 tbsps of milk
Did the icing harden? I am giving these cookies as gifts and I don’t want a mess in the box 😂
@@healthhollow7218 just make royal icing it’s not that hard. I did it yesterday for the first time and it took me 20 minutes to make max and I had the egg whites on a super low speed for the start
thank you for your help
Use two tablespoons of milk instead of one, it’ll be a lot smoother and easy to work with
Please make part 2!!!! 😢
Does this dry like RI so u can pack them? Or write on them, etc?
thank you so much
It won’t harden without egg whites or meringue powder. These will be soft and messy if not eating right away.
That’s why she didn’t make a part 2 lmao😈👿 I was excited for a easier recipe for icing . She’s a btch
Add corn syrup
Been making sugar cookies this way for decades. It’s not messy at all, just soft. After they sit for a day they are stackable , tastes much better and you don’t crack a tooth on them.
The sugar makes it harden no problem. Try it without the egg and you will be surprised. I do think the egg adds some body to the icing and makes it setup faster, but is not essential for a durable hardened icing.
I hate Royal icing on cookies, but I wonder if adding “some” meringue power would be ok where the cookie icing isn’t so hard that you break a tooth, but hard enough to be stackable .
Looks good and easy to make, thank you
Can we use it on cakes too?
Omg ! Thought it would work
Girlfriend, there’s four days left until Christmas. We need that part 2!🤣😂
Not anymore now there’s only 1 😭
@@rihannaplays5247It’s already passed 😭
I'm going to make this and then come back to comment if it hardens since that seems to be the looming question nobody will answer 👀👀
EDIT: Did not harden. Was very soft and messy. I froze the extras on the sheet pan and then stacked in a ziplock and will just pull them out as needed since I couldn't store them stacked.
Add corn syrup
@@Amazing_80how much
Thank you
Hello southern living, nice and wonderful holiday cookies recipe happy holidays to you. Xoxo ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️😘❤️ princess
Can you use regular sugar?
Yummy
Sooooo gooooodd
Super cute 🥰
Yum!!!
Wouldn’t the milk spoil?
Good question
Sooo is there a part 2?
I need help! Does it harden within 30 hours, also I see mixed comments, how much milk?? Also is it for border or the flood inside aah
Whoaaa👏
Amazing without royal icing powdered?!!!😮
Can we also get a recipe for the cookies🎄🥰?
Hi
Can we use icing sugar instand of powdered sugar
Icing sugar, powdered sugar, and confectioners sugar are all the same thing
Is the same thing said different 😂
Did I hear Elmer’s glue?!
can I use icing sugar?
icing sugar is powdered sugar- as well as confections sugar and 10x sugar. they are all the samething.
Where is part 2?
YOU GOT THE MEASUREMENTS WRONG ☹️
2hat kind of cookies are those
sugar cookies
Oh dang, i saw this an hour too late 😅
I know right???
FYI this works :)
Does it harden well enough? We’re making cookies for our cookie jar and don’t want a big mess 😖
Where is the part 2 you lied
how to melt it again if you cant consume everything?
Microwave 10 seconds, stir, microwave 5 mire seconds if needed
Slay
This is all I do for cookie decorating. I never use eggs in royal icing
The question is does it harden on the cookie.
@@geraldinessekajja4230 💯
@@geraldinessekajja4230 actually dries quicker than with whites
She really said tis 🤣 💀 🤧 😭
Kind of sounds a little like a western twang like Jamie Lynn Spears
What is color bleeding
Make bts cookies
Where’s part 2? I’ve been looking forever 😢😮
They never made one
Can u use it for a cake?
Like a glaze... Not a buttercream.
Where's part 2🤔
The accent 💀
If just 😅
Does it harden?
Your accent is SO cute
This is not a good recipe if you want it to really harden, and the taste is more like very sweet dust. As a very experienced cake decorator I would never use this for anything important. Maybe for kids to decorate cookies it would be fine.
Buen día
Okay. IT SUCKS SO BAD!
Credit?
No corn syrup?
Hundred dollar says this girl who knows how to bake can't cook/prepare food in any other way
You guys dont know how to speak slower and where to pause?
She sounds like she is from Texas