How to Make Non Alcoholic Triple Sec and Non Alcoholic Margarita Recipe
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- Опубліковано 24 лип 2024
- Here is how to make a delicious non alcoholic virgin triple sec for a virgin margarita that actually tastes like the real thing...
Sometimes you just want a delicious and refreshing margarita without the buzz. With my homemade non alcoholic triple sec, this can actually become a reality! For the best flavor, I’m using a blend of mandarin orange and bitter orange to create a nuanced grown up non alcoholic triple sec that ticks all the boxes and then some.
Alcohol Free Orange Extract:
1.5 oz food grade vegetable glycerin
.5 oz distilled water
1 heaping teaspoon of dried bitter orange peel
5 drops orange blossom water (optional)
Combine water and glycerin until homogenous, then add the dried orange peel and orange blossom water. Stir to combine and let it sit for 10-40 days- agitating often.
Mandarin Oleo Sacchrum:
7 mandarin oranges
White sugar
Begin by washing the outside of the mandarins with just boiled water to remove any wax and scrub with a clean kitchen towel.
Remove mandarin peels and cut into strips.
Remove the bitter white pith with a pairing knife.
Add the peels to a zip top bag and measure the weight on a scale.
Add the same weight of white sugar to the bag and massage the sugar into the peels. Let sit overnight.
Extract the oleo sacchrum by squeezing the peels over a mesh sieve.
Clarified Mandarin Juice:
7 mandarin oranges
5 drops pectinex
Juice all oranges to yield a cup of juice
Add 5 drops of pectinex and let stand for 20 minutes or overnight in the fridge.
Slowly pour juice through a coffee filter to separate from pectin solids.
Non Alcoholic Triple Sec:
6 oz clarified mandarin juice
2 oz mandarin oleo sacchrum
1 oz non alcoholic orange bitters
3 drops orange blossom water
1/8th tsp citric acid
1.5 oz simple syrup.
This should keep in the fridge for several weeks.
My Cocktail Gear:
Digital Kitchen Scale
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Bitter Orange Peels
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8oz Measuring Cups
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Pectinex SP-L
amzn.to/2ZxwVF6
Melina #2 Coffee Filters
amzn.to/3oAmjPA
Glycerin
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Orange Blossom Water
Manual Juicer
amzn.to/3zW5aSA
Citric Acid
amzn.to/2YiRHYa
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product through these links I may receive a small commission, without any additional cost to you. :)
See my recipe for a traditional margarita and also frozen margarita sorbet here: • How To Make The Best E...
For other zero proof cocktails please check out my playlist:
• Best Non Alcoholic Coc...
Learn how to make your own Grapfruit Cordial: • Grapefruit Cordial Sus...
Learn how to make your own Falernum for your tiki drinks here: • How to Make Falernum a...
Mango Shrub: • Mango Shrub How To | S...
Learn how to also make Orgeat for your tiki drinks here:
• How To Make Orgeat - ...
And all other bar essential syrups, shrubs and everything in between playlist:
• How to Make Falernum a...
Chapters:
0:00-1:12 - Intro
1:13 - 2:55 Making Orange Extract
2:56 - 4:44 Making Oleo Sacchrum
4:45 - 5:54 Juicing and Clarifying Mandarins
5:56 - 7:09 Building the Triple Sec
7:10 - 8:20 Taste Test
8:21 - 10:44 Making Virgin Margarita
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#zeroproof #mixology #cincodemayo - Навчання та стиль
This one didn't last long in our household... 😇
Wow.so cool.✅🆒️🆒️🥂🥂🥂
Thank you!
Hello! Here for another awesome video, my friend!
Thank you Ian! It's not a party until you're here haha 😊
@@TheWeePearl looks amazing! Everything you make is so authentic and fun! Thanks for sharing!
Thank you so much Ian! It means a lot and thank you for always being there for support! 😊
Glycerin is such an amazing solvent when you need it for alcohol-free infusions. Great episode and thanks for the great recipe!
It added a great viscosity to the final product too. Thanks for watching 😊
Kevin have You tried using glycerin in sous vide infusions? 🙂
@@ElaZawada I haven't yet but it sounds interesting
or rapid infusion in whipper?
Great video! I'm curious to try some zero proof spirits... I just have issues with the shelf life :P ...I was looking at a zero proof whiskey but it was $50 and only lasts 3 months once opened :S ...Pectinase is amazing! If ou segment a bunch of your mandarins, add them to a bowl of water with some pectinase, it will dissolve and remove all the skin and pith.. leaving you with perfectly clean segments, just like from a can but so much fresher obvisouly!
That’s the first thing I did with it! My daughter lives for mandarins and she was eating them like candy.
I have yet to try any zero proof whiskey, but I heard spiritless Kentucky 64 is supposed to be good.
I used some barley tea with a Szechuan syrup to emulate bourbon with pretty great results in my non alcoholic paper plane video awhile back
m.ua-cam.com/video/6HsqcJuBGQg/v-deo.html
The other zero proof tequila I tried was terrible, so it’s kind of hit or miss with them- and ratios need to be adjusted when subbing them in cocktails, but it’s a great option to have.
I love watching your creations - it's almost hypnotic
Thank you! We had a lot of fun with this one
Very delicious drink and nice tutorial, well guided.
New friend here, I hit the red button the bell on, stay connected.
Friendly greetings! Shari
Hi Shari! Thank you so much and welcome! I’m happy with the way it turned out. See you around!
Amazing video! And Greetings from Germany ! 🇩🇪
Thank you very much! Thanks for stopping by!
Another Margarita-Wonderful 👍
Thanks for watching 😊
Going to start this tomorrow! Also going to make your grapefruit cordial this weekend. Happy Friday!
Awesome! Let me know how it goes!
Amazing. Peace and Health to all, stay connected.
Thank you 🙏
Your videos are seriously beautiful! Also, what a great idea to make your own alcohol free triple. Great recipe!
Thank you! You are too kind!
Very cool! It's great to see so many new high-quality alcohol-free products coming out, and your homemade triple sec looks delicious!
I agree! It’s great how the industry is becoming more inclusive to those who can’t or choose not to drink alcohol- it’s a huge new demographic!
This is super cool. I can actually see uses for this beyond mixology. This would be great in desserts. Yum!
Ohh! I haven’t thought of that- I will be testing in out in something sweet ASAP
looks refreshing. i wish to try this soon
Thank you Amy! Please let me know if you do!
Excellent... bottoms up
Cheers!
Found this channel earlier this week through a comment on the educated barfly’s channel and have watched everything you’ve made so far. Production value is insane, and your original drinks are better than ones I’ve seen from anyone else, UA-cam or otherwise. Keep the good stuff coming!
Thank you so much! This is so amazing to hear- you have no idea. We will keep on keeping on. I appreciate your support ❤️
Forgot to say your attention to non alcoholic drinks is really cool too, plan on making your blizzards and bikinis this weekend, really nice being able to include my non drinker friends with something more exciting than a can of coke!
@@SaMiWi98 i'm so flattered, thank you❤ so much, it warms my heart to hear you will be making that drink! it's one of my absolute favorites and cheers to you for making something for you non drinker friends, very thoughtful 😊 Please let me know how it comes out and if they like it! So glad you're enjoying these recipes!!
Great way to make non alcoholic triple sec. I haven't seen that around either.
Thank you! I tried one and it was pretty gross, plus this gave me a chance to nerd out 🤓
@@TheWeePearl hahaha. Thats always a great excuse.
Pectinex... genius, definitely picking some up! Love how much detail you put into every step so we can fully explore the process as you do!
Aw thank you so much! It’s great stuff! I was going to use agar, but it left behind a tinny taste. While it wasn’t 100% clear- the taste was clean and very orangey
@@TheWeePearl Hmm v. interesting, not all clarifiers are created equal I suppose! Have so many things to test out from your channel!
nice presentation, looks so tasty
Thank you! They taste as delicious as they look! Cheers!
Thanks for sharing
Thank you for stopping by 😊
I am always so incredibly impressed by your level of detail to produce high quality drinks. Do you know, I used a half of a lemon and Baking soda to scrub/ clean the wax off my apples before dipping them in candy. It worked so well!
Thank you 😊. That’s a great tip! I will be trying that next time
Yum-a-rooski 😋
It was a regular-ole-yumfest 😋
Great video. Does all those different cuts take a long time to edit?
Thank you! Yes lol they certainly can sometimes
Good video.
Full suport
Lets be friend
Greetings know everyone..
Totally going to give this recipe a try! Do you think it would be possible to speed up the orange extract infusion using the ISI whipper rapid infusion method?
Thanks!
I’d say so. If you try it that way I’d love to hear how it turns out. Cheers!
@@TheWeePearl Thanks! I'm going to make both and do a comparison to make sure I'm not missing anything. Also I made the Blizzards & Bikinis last night and it was fantastic!
@@MediCake awesome! Please update here on your results. I’ve never tried the rapid infusion method for N/A extracts or bitters.
Blizzards and bikinis is one of my all time favorite drinks I’ve made! Im so happy you enjoyed it 😊. I have a few more non alcoholic recipes I’ve been testing out that I hope to share soon- including a non alcoholic version of Campari.
Helloooooooo, Wee Pearl! =)
Hey hey!
Hey！！Great content！！I wonder if this method can use on non-alcoholic bitters, I think morden mixology need more non-alcoholic ingredient, to treat non-drinker fairly. I really hope we can bring more great drinks to everybody. Booze or not.
Yes, absolutely! Because glycerin is not as strong as ethanol, you will want to increase the volume of ingredients for your bitters, and also let it sit for a longer time. I'd recommend letting the bitters sit for at least a month, up to 2 months. I totally agree with you on our point of mixology advancing with the times. Everyone should have access to a quality cocktail with or without alcohol. Cheers!
@@TheWeePearl Thank you so much!
Have you tried freezing any of the triple sec? Since NA Spirits have a lower shelf life I'm wondering if freezing distorts the flavor at all.
This is a great question. I’m gonna freeze some and I will let you know
Hey! Just did a side by side with the frozen triple sec, and the frozen one lost a bit of acidity. If you’re using it for a margarita, just add a touch more lime- or correct with a bit of citric acid
@@TheWeePearl Great! Thanks for the heads up.