Best Kitchen Tools Under $15 | Gear Heads
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- Опубліковано 6 чер 2024
- We've tested thousands of kitchen tools over the years, and some of them can get pretty pricey. Lisa and Hannah are going to talk you through some of their must-have inexpensive kitchen tools.
Lisa's Favorites
Buy the Kuhn Rikon Original Swiss Peeler: bit.ly/4e1FyZW
Buy the Victorinox Swiss Army Paring Knife: bit.ly/4dXWPmG
Buy the GIR Skinny Spatula: bit.ly/452wksc
Buy the Dexter-Russell Dough Cutter/Scraper: bit.ly/4aKoapw
Hannah's Favorites
Buy the Nordic Ware Naturals Quarter Sheet Pan: bit.ly/4btbe8N
Buy the Quarter Sheet Cooling/Baking Rack: bit.ly/3VldOIr
Buy the Tovolo Mini Whisk: bit.ly/3yxSNRG
Buy the RSVP Seafood Scissors: bit.ly/4bxHbNc
Buy the Cilio Champagne Bottle Sealer: bit.ly/3wKW1Rv
Follow Lisa on Instagram: / lisam_atk
Follow Hannah on Instagram: / hannah_crow. .
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I love Lisa and Hannah together. Great chemistry and they're intelligent and make great suggestions.
Thanks David! We've worked together for 10 years at this point and are friends as well as colleagues. We have a good time!!
Hannah and Lisa are two of my favorite presenters. Hannah, I just want to thank you for taking that champagne stopper test for the team. Your sacrifices don't go unnoticed around here.
You're welcome, Susan. I do what I can :)
My kitchen is starting to look like an ATK advertisement - boos blocks, vitamix, kitchenaid, victorinox knives, I'm going crazy
And everything OXO 🤣
I love my victorinox knives a little too much tho.
And now I buy the gadgets for my friends so I have decent gadgets when I cook at their homes! 😂
@@BigBluesMom hahaha
yeah i have slowly bought stuff as it came across my local stores. often online stuff in canada costs a fortune.
Ditto.
Sheet pans are my go-to house warming gift, especially for young people moving into their first homes. Half, quarter and eighth sheets, multiples of each -- it's almost like you can't have too many. The quarter sheets are great for food prep, not just oven use, and the eighth sheets are great for organizing --- my counter top bottles of oils, vinegars and soy sauces are on them.
Great ideas! They are nice little trays and great for TV dinners, sheet pan dinners and so many other things. 🙃
The quarter size are great for countertop ovens and toaster ovens. Plenty big enough for a sheet pan dinner for 1 or two, or for fresh baked cookies for desert without having to heat the whole house up.
hard agree!!!
A set of mixing bowls with the rubber grippy bottom too.
If you give things like this, make sure to write a note. I would probably donate them because I don't bake or use the oven that much. I wouldn't get why they're useful
The victorinox pairing knife looked familiar so I went into my kitchen.... Yep, got one. And I love it.
I mix my marinades and vinaigrettes in jars as well, but I simply put the lid back on and give it a good shake. It will mix things up better than any whisk will ever do.
and she was using the Bonne Maman Jam/preserves jar. They are my drinking glasses, mixing and storing jars.
@@daala6698 me too😁 I use them for storing salt, sugar, lard, pennies and many more things.
I use my quarter sheet pan and mini whisk all the time! They both are just so versatile - you will constantly be finding new ways to use each.
I can attest to the peeler’s blade’s durability as I used my grandma’s probably almost 10yr old one for an additional 6yrs after she passed away. It still worked pretty well so I passed it down to a family member starting out on their own and treated myself to a new one for my birthday 😁💕
Sounds like a great gift, happy birthday!!!!
Another neat feature of the Kuhn Rikon peeler: the built-in potato eye remover. Also good for blemishes in other fruits and vegetables. Seems simple, and there are other ways to do it, but having it right on the peeler is handy.
YES!!!!!!! I was peeling potatoes at my in-laws with their dull as all get out peelers and knives and missed it sooooo much! I grew up with nothing but the Kuhn Rikon peeler and didn’t know they made vegetable peelers without the eye remover until I began cooking at other people’s houses
Mine always rusts
@@deborahadeen7582 It's carbon steel so that is it's natural color.
I cannot recommend that paring knife enough. I just wanted a cheap one to cut through some packaging and do small stuff but it's now one of my go-to kitchen tools for so many things.
I always enjoy hearing what Lisa has to say.
Not directly related to cooking, but binder clips in various sizes and Sharpie markers are also essentials in my kitchen.
I add masking tape to that list too, tape and a sharpie are how I label all my Tupperware containers and Cambros.
@@kiltedcripple I'm surprised ATK has never reviewed or talked about Cambros, or maybe they have and I missed it. I couldn't imagine life without mine.
@@Leguminator I haven't seen it, but I wonder if it's a branding thing, like maybe Cambro asked them not to. I don't know, but I agree, I love my Cambros, and think they're a much better value than Tupperware or other comparable products.
??? Yeah you did miss it @The Leguminator and "maybe Cambro asked them not to"...? What @Lipzing Schweitzer???
It looks like they've only done one equipment review and that was in 2016. Cambros are ATK's favourite dry storage containers - both Cambro and Rubbermaid were "Highly Recommended" - and also useful for brining meat and beans, sous vide cooking and the volume demarcations are great for determining rise in a bread dough, according to ATK.
Sharpie, masking tape so nice to label and sort stuff no more "what is this?" "how old is this?"
You know what's awesome in a kitchen but almost never talked about? Kitchen tweezers. They're like $9 and I reach for them way more than I reach for tongs. They're just so versatile and precise.
Ah, yes. I saw Alex's video on those and got the exact same ones that he had since they seemed so well-designed. A lot of the time, the tweezers are a grip strength exercise but the Pentole Agnelli tweezers are just such a delight.
+1 to this theyre so much more useful than tongs for so many things
There it is. THAT is exactly what I NEED!
Not want.... NEED.
I'm purchasing that paring knife! I've needed a good, sharp paring knife for about a year. Yep.
I'm getting that veggie peeler, too.
Thanks, y'all! Have a beautiful weekend.
The tiny loop next to the blade of the veg peeler is also part of the tool. It’s sharpened and can dig out the eyes on a potato or even gouge out small rotten bits of vegetables. It makes a good impromptu channel knife in a pinch.
Use the veg peeler and I love it. Works wonderfully for asparagus. Never thought about using it for chocolate. Thanks ATK.
the recipes and personalities are great on this channel but group testing for kitchen gadgets and tools are so very appreciated, i have been on the lookout for a good bench scraper for a while, thanks for the recommendations!
Yes to the Kuhn Rikon peeler. It's everything Lisa says it is. And I bought a 4-pack of the Nordic Ware quarter sheets pans at Costco many years ago. They sell them every fall/holiday season for about $20.00. All of my different size sheet pans are Nordic Ware. It's an excellent company. Their basic bundt pan is the best, too; deep crevices, cake removes easily, and their bundt pans come in so many designs. Nordic Ware is a great American company.
Agree with everything you said. I also bought my Nordic Ware at Costco, can't say enough about the great quality and reasonably priced sheet pans.
Excellent video, so informative, clear and easy to understand. Thanks! 💕💕💕
I have a ball whisk that seems to be the one I reach for before the usual kind. I bought it a few years ago when either myself or my wife had run across mention of it, and it really is nice to use.
These two presenters are the stars of America's Test Kitchen. They need their own channel.
Especially, as Lisa states in the video, she is a home chef, not a trained one. I like that. There are enough culinary schooled chefs on ATK, but a knowledgeable home chef is a facet to compliment the culinary schooled ones. Kinda of bookending the two elements towards the middle, those of us watching.
I am never disappointed with ATK recommendations.
I'm making my kitchen all-new. I'm so glad I have Hannah and Lisa this time around!
For speed peeling carrots I go with the 'Jonas' peeler from Sweden. For potatos my choice is the 'Peik' potato peeler from my home country Norway. Incidentally, the Peik design will be 100 years in 2027.
These used to be standard issue in Norwegian homes. They are known as 'the carrot peeler' and 'the potato peeler'. Hardly anybody knows the product names.
Both of these have an element of knife work in the way they are used.
Love this, I'm always looking for kitchen gadgets for my grandchildren for Christmas or birthdays. Thanks for the great info.
I have two of those paring knives. Use them on the daily. Absolutely Love, Love, Love!!
These also make great gifts for birthdays, holidays, weddings, etc! And if your budget is somewhere in region of negative numbers. . . AWESOMENESS!
Those jar spatulas are actually my go to spatula when using my kitchen aid stand mixer, especially for making cakes. The head is narrow enough to fit into the gaps in the paddle really easily when I need to scrape it down, and the long handle keeps my hands clean.
When using mini whisks in small narrow containers - try spinning back and forth quickly between your palms like a scout starting a campfire with a stick. This will mix and emulsify ingredients quickly and can even whip small batches of cream.
I do that. It's a good trechnique.
Still, in mugs that fit eithersize the regular beats out the small, even though the small has more loops.
Hannah, you are so funny!! Love the champagne one.
I LOVE these shows!!! Can't get enough, keep up the great work!!!
Thank you…love it! Champagne saver A MUST!!!
i use my milk frother as a mini whisk. its skinnier with a longer handle to get into taller jars
Messermeister silicone bowl scraper, $10.95 on Amazon. I bought it after my kitchen sink clogged beyond my skills with a plunger, and I had to call my plumber. I think my nemesis was DOUGH. I bought this lovely curved scraper (silicon over steel, like your jar spatulas) and now scrape every bit of dough from my bowls before washing. I haven’t had it long but love it so far. It’s shaped like a half-teardrop so it conforms to many bowls and flat surfaces. Love your videos!
Speaking of small sheet pans and toaster ovens - these are my favorites for summer cooking. We have been in a long heat wave (again) and still enjoy baked and roasted foods simply by moving the oven to a table on the patio. Helps to keep the old house cool and bellies full :)
I *LOVE* my Breville toaster oven and use it far more than my big oven - heats up quicker, more economical, doesn't heat up the kitchen BUT my next favourite toy is a little pizza oven - it's round, has elements top and bottom, built in pizza stone, has a little window to see when it's done. We make pizzas with flat bread and they're done in 5-7 minutes and you can use it for frozen pizzas and regular dough pizzas. It heats up in minutes, keeps the kitchen cool, cost was equal to 3 decent pizzeria pizzas, so it's paid for itself very quickly. Highly recommend one if your family likes pizza.
She wasnt clear but the 1/8 sheet is the size for a toaster oven.
@@andersonomo597 I actually use my Hamelton Beach toaster oven for pizza both thin crust and deep dish (both recipes from ATK). The oven holds my Lodge 10 " cast iron skillet and I cook the thin crust directly on a pizza stone on the bottom rack. The stone will also help keep the oven temperature stable when cooking casseroles and baking bread in a cloche as well as cakes.
** My gas oven is used more storage now than anything else :)
Really useful video. Thanks for all your research into the best products.
My bench scraper is an every day tool in my kitchen. I use it to deposit chopped veg or whatever into my cooking vessels, but it's a VIP for cleanup. All my waste cut offs and stuck on schmoo that ends up on the countertops or cutting boards just scrape right up and into the trash. Can't believe I even tried to cook or clean without one of these in the past.
Appreciate your putting these quick links to Amazon so it's easy just to pop over there and pick up something new for the kitchen.
If Lisa recommends it, then it's good...
Thank you thank you thank you- from the bottom of my heart- this is the video of my dreams at last!!
My fav kitchen item was the paring knife. I've been looking for a good one n I know you guys do a lot of testing!
I've had the same vegetables peeler for over 30 years 😂 It is the best gadgets ever and it's still as sharp as day one!
Awesome video. Thank you. Love you two
Love the videos by you two, thank you for sharing them with us!🙂👍👌
Thank you! Great gadgets for a great price! Sold!
Extremely practical observations 👏👏👏👏😁
HOme cooks! Hooray! I knew that's why I like you both so much! Great tools! I use that paring knife more than any other knife! And I love the quarter sheet pans!
Lisa makes me smile! I totally have all those! I use my scraper/smasher all the time! I also liked Hannah's seafood shears, and her 🍾 saver tasting made me laugh.
love these videos I always go shopping after
Great vid !!! Very informative
I love gear heads! You are both so much fun! Sometimes I nod my head and sometimes I add to the cart😂
That peeler has a very sharp blade. I didn’t realize it was carbon steel.
brb i'm gonna buy everything Hannah suggested
I have most of these recommended gadget and verify they are great.
Huge proponent of the Victorinox knives.
I love the pairing, but also the 5" and 8" chef knives.
Boning knife is great too.
One of my favorites not listed here is the StarPack Spoonula. It's only $9 for the basic model or $11 for the premium high-heat version. It's stiff for mixing, has a nice shape for ladling, but with soft edges that are perfect for scraping down the sides of pots, pans and bowls. It's nonstick silicone that won't damage finishes and goes in the dishwasher. We use it more than anything else in my kitchen.
I have the star pack cleaning brushes, and starpack reusable fruit bags. Love all their stuff!
When I took a job out of state and had to do all my own cooking, I went to the local discount store, I bought standard swivel peelers, the kind your push, not pull. After throwing out four that failed for whatever reason, I found one that worked. 15+ years later I'm still using that same peeler. Four throwaways plus one that works at $1 each means I spent only $5 for a good peeler.
Lisa, I just used my new peeler on 10 pounds of carrots for freeze drying. Amazing! What a difference. Thank you. Great review.
Love these two!!!
I'm a gadget junkie and I love these. I have a similar pairing knife to the one shown here, which is one powerful little knife. I use it for all sorts of fruits and vegetables. I've had it for years and it's just as reliable as the day I received it.
Great creative ideas. Love your channel. You are great. Love you.❤❤🥰
Love your videos ❤️
The seafood scissors are so handy! We were visiting our family in Alaska and we had a big King Crab feast and everyone at the table had a pair of either these style of seafood scissors or kitchen shears ready to go. We were so used to getting the stupid cracker tools when we'd go to a seafood place and were like "oh my gosh this is so much easier!"
This is very validating to me!! They blew my mind as well. A sleeper hit of a tool!
All the kitchen tools the two of you featured are fantastic however my favorite would have to be the champagne bottle sealer great video thanks for sharing!
I love this series. Always look forward to new episodes, but this has been one of my favorite episodes so far
❤❤❤
I love these two ❤️😂
Lisa is great
@@noracharles80 I have been a Lisa-fan for-evah.
@@daala6698 me, too! No complaints. Perfect.
I mentioned the Microplane® rasp-style grater to my mom last year, and how it initially started in the woodshop, then made its way into the kitchen, and then into a pedicure toolset.
She bought the Microplane® Colossal Pedicure grater, and she loves it.
The Dexter-Russell V-Lo paring knife (w/ scalloped edge) is fantastic.
My favorite cheap tool has been a sandwich spreader with the near oval blade and the serration on one side which I thought would be handy for a picnic and is used all the time in the kitche.
My favorite wine is Moscato d’asti and I’m also a lightweight, so my wine always goes flat before I finish it. No surprise, then, that my choice is the champagne savor. i’ll have to give that a shot!
My advice is to do your kitchen stuff and even dining table stuff shopping at a Restaurant Supply Store. Prices are low, quality is great, and things you buy last forever.
The sheet pans are absolutely fantastic…they are always in use at my house. I’m getting the whisk and the spatulas. I’ve been dying to find those spatulas.
Aldi has good ones on occasion.
The Nordic Ware sheet pans now have their logo embossed on them, and that's a deal breaker for me. (I don't want it in the first place, and it makes cleaning more difficult) ATK, what's your second favorite sheet pan?
Microplane graters are my pick for sure!
Half sheet pan with cover. I just bought one ☝️
The mini whisk: I hold it straight up and down and roll the handle between both hands - if you get the picture. It's great for scrambled eggs and other things you need to combine and emulsify. Gets the eggs frothy. Almost like a mini hand mixer.
Those who have watched the original Karate Kid knows ;) haha
@@StevenD215 Or Castaway. 🙂
I recommended dryng and oiling that peeler. That carbon steel will rust almost instantly if you are not careful
The OXO Good Grips version is stainless...just saying.
cherry pitter. It sounds kind of silly, but it also works great on olives and if you ever have to get the pits out of a pound of cherries it's worth every penny.
I have it and love it.
I searched and found the 4 piece victorinox from your link and the 3 sheet pan set from the quarter sheet pan (there was a drop down from the link for all the other options). Getting those and the scissors.
Bench Scraper - great callout. Chopping onions for meals never bothered me, but moving them into the pan always gave me some trepidation, I either had to pick it all up with my hands and drop a bunch on the floor on the way to the pan, or have to make 5 trips picking it up with a chef knife as a bench scraper, or try the whole pick up the cutting board and swipe in which still made a mess on the stove. Bench scraper (I got the oxo one) took all that away.
Forget the bench scraper. Go to home depot and get a 10" drywall taping knife/scraper. It's an amazing kitchen tool!
Are the materials it’s made with food safe?
@@TheMadsVolta Stainless steel? Of course it is. Use your head.
@@jcwoods2311 and what about the handle?
One of my favorites is a serrated peeler (oxo) I don’t find it wasteful. Sometimes you want a thicker slice, think cheese or citrus zest for marmalade.
Just when my husband thought I had every tool I needed for the kitchen, I found this channel. 🤣 Here we go again.
That bench scraper is awesome!! One chef called it her third hand in the kitchen, and I will tell ya, it has become mine too.
The bench scraper reminds me of the Chinese kitchen knife... because it shares so many of the same functions...
of course, I will still get one for dough.
Good Cook has a three piece serrated paring knife set I like a lot which Walmart carries. Aldi has full and mini sized silicone spatulas on a seasonal basis. The best type for me is a somewhat flexible square blade with rounded edges for its efficient ability to conform to the contours of bowls, cookware and jars. The only scissors in my kitchen are a pair from Dollar Tree for cutting bags open.
I have a white oxo jar spatula and love it too because I just used it to mix up my tahini, which if you use regularly you’ll know how it separates and gets tough at the bottom. I don’t think the GIR spatula could’ve handled it as well because it’s not as stiff.
Just want to say the wrong paring knife is linked! While i love the 4inch one i bought on accident i will be buying the 3.25 for a better fit still a great knife!
I agree about the rasp. Tiny whisk? What about a tiny spatula like that OXO cookie spatula you all like? I also like tiny soft scraping spatulas for tiny scraping jobs and also a hard tool like the SKrAPr for cleaning my glass stovetop. Also spreaders for buttering, peanut buttering, jamming and mayo-ing breads and things. Or maybe tiny tongs around 7"? Not as robust/durable as the 9" OXOs (which also make your under $15 cut along with their 12" siblings!) but they're quite a bit smaller and therefore take up a lot less room - that's probably why is have about a half-dozen of them (plus two 9" and at least four 12" OXOs 😄🤷🏼♀) . Although most of the ones I own aren't that great as they lock via a ring that slides along the arms of the tongs and occasionally slides and locks the tongs right when you're picking something up if you don't keep it out of the way with that extra digit we never seem to have. I do have a couple of pairs with a locking mechanism similar to the OXOs but one (stocking stuffer) has silicone-covered pincers that are about as grabby as seal flippers. The other pair (also stocking stuffer) have hard, plastic pincers and aren't bad. But they're a bit flimsy.
Love the video. These will make great stocking stuffers. In the video, you said Checkered Chef is the sheet pan brand, but when I clicked on the side bar to purchase, it was a Nordic Ware pan. Which is your recommended pan?
The checkered chef is the brand of the cooling rack.
Thanks!
I can verify the Kuhn Rikon peeler, have a red one I've had for years and it is exactly what it says.
Agree on rimmed baking sheets. I have a Qtr sheet pan I bought oh, a year or so ago for those times when I need to do a small batch of something in the oven, or to freeze say, separate thighs in the freezer before bagging and it gets used quite often. Same with my half sheet pans too, though I've had those for a long time.
Agree on bench scrapers, and dough scrapers in general, they get used quite often for more than scraping flour and dough off the counter. Been known to smash garlic with my two stainless scrapers, one came from IKEA years ago, and the other from Dollar Tree. They aren't fancy tools, but oh so versatile and inexpensive.
I picked up a Wilton cake lifter that I use to transfer chopped veggies to a pan. It certainly holds a lot!
Lisa is so cool.
So is Hannah.
ATK team - this is the first time one of your recommendations has steered me on the wrong path. I eagerly bought the Kuhn Rikon peeler and upon the first few uses it was great! However the blade has quickly rusted terribly and I had to throw it out! After reading recent reviews on Amazon it seems like this is a recurring phenomenon with others who have had their peeler rust after one or just a few uses.
I must admit I love a ceramic blade on a peeler.
I enjoy using the mini wisk more
I have owned a range of small Victorinox knives for many years. They are THE BEST. Lovely thin blades, easy to sharpen, just the very best there is.
I have had a set of black handled, round tipped, serrated Victorinox ro und- tipped steak knives for many years which we use for all meals, even spreading butter on toast, as they are such excellent knives. My son-in-law loved them so much that last Christmas I bought him a set and sported myself a new set too. They are the serrated round-tipped Victorinox steak knives but each of the six knives has a different brightly coloured handle. These knives are even better than my old knives as they have a new shaped handle which is even more comfortable then the old black ones. Cannot recommend these Victorinox knives highly enough.
PS: I LOVE Gear Heads! Thanks America's Test Kitchen.
I also Ike their boning knife and use it all the time.
I got a Kuhn Rikon original Swiss peeler once and hated it. It was hard to hold. The 90 degree edges on the handle hurt my hands after peeling many vegetables. Add to that, the blade rusted after its first use. It went right into the trash. My preferred peeler is GoodCook available at Safeway supermarkets. The 4-1/2”long black plastic handle feels slightly rubbery, soft and ergonometric. It feels good in the hand. The handle is big enough to give you leverage through difficult jobs. I can use it for hours without hurting my hand.
Does the champagne saver cork work for wine aswell?
Could you review reusable paper towel alternatives please?