@@mildnomsedhaha it’s all for fun! I saw Chef Pung’s interview that actually he enjoys this type of challenges. 😊 all 3 of them are such good sport, hopefully they will continue this show for another 100 seasons! 😂
I still prefer Contestant Amanda's approach to Culinary the most. Also, given the 帮帮卡 aside, nothing is fair... The variety of ingredients the professional chefs have to access... Does the contestants get the same access... In professional culinary context, it's to tests a chefs capability to maximise the flavours within the given ingredients.
Are you implying that the professional chefs have better access to ingredients? That I do not agree. As contestants, you get to choose your main ingredients AHEAD of the show and the chefs won't know what it is UNTIL you revealed it. Before the show, the contestants could get whatever they want. Just look at Bernice. She got pistachio oil, wtf, I didn't even know that existed. On top of that, just look at all the ingredients, many of them unusual, that she brought for the competition. So if you failed to prepare sufficiently as a contestant, you only have yourself to blame. The chefs do not get the same access to ingredients because they can't know ahead of time what ingredients to have on hand for whatever the contestants are going to throw at them. So the best they could do for prep is to get as much ingredients they could that are versatile. They didn't even have a smoke gun after so many episodes and, I think just this season alone, already 2 contestants got their own smoking equipment. My opinion is everything has been stacked against the professional chefs other than their skills, so these advantages to the contestants should be fully utilized, like how Amanda had done, which I think is very strategic and is what I would have done too should I participate in such a competition. For example, I would probably bring a pressure cooker and choose the toughest cut of meat like beef shin such that it is nearly impossible to cook it tender within the short amount of time that the chefs have relative to yours. It's somewhat "dirty" but I call that strategy. What Amanda did is bordering "dirty" and "cheap" like using blue cheese when challenging Chef Pung, but I like that kind of strategizing. It's not much different from my example of using beef shin because it requires a long cook which the chefs can't afford to do so. However, those 帮帮卡, seriously, lacks innovation. Taking away ingredients shows a lack of creative thinking. I prefer adding strange ingredients and forcing the professional chefs to use them in ways that are not garnish. Hence, the use of kiwi by Chef Pung in this episode is quite disappointing. The rules should thus force these chefs to use them in ways that are not usual. Chef Alvin, given miso, he wanted to make miso soup. Although he didn't in the end, but they should have rules to stipulate against using miso to make a soup because that's so uncreative.
@aspiringmodernistchef I can quote from an original source " What Amanda did is bordering "dirty" and "cheap"like using blue cheese when challenging Chef Pung, but I like that kind of strategizing. It's not much different from my example of using beef shin" and "these advantages to the contestants should be fully utilized, like how Amanda had done, which I think is very strategic and is what I would have done too should I participate in such a competition." If my English comprehension is correct, it would mean that the original writer is dirty and cheap given the same scenario.
Bernice is pretty pro. If I were her, I rather not ring the bell. The chefs are already given handicap by starting later. Taking away 10 ingredients from chef is insane! Really need to give a thumb down for producer by showing disrespect to challenger.
borderline only? Hah, it already was rubbish in my books since a few episodes before. Like take all white and black ingredients, the traffic light card, blah blah blah. Boring. Shows the producers have zero creativity.
Seriously, since all the contestants have challenge neo, pung, special chef, all didn't even go through the second stage? I'm finding very suspicious, it's been how many rounds already,
Is fair even their Mentee also hold a position as a Executive chef in a Hotel in Singapore. So a Commoner against them considering is fair to have some difficulty for those Experiences Chefs
@@东风-l1h Oh, based on that reasoning, then as a non-badminton player playing against Lin Dan at his peak, if we give Lin Dan a racket with no nettings on his racket, that is fair? It's not about the idea of giving the pros a disadvantage that he is calling unfair. It's about the extent of the disadvantage. Taking away too many ingredients is rubbish. If the chef only brought 10 ingredients and with that card taking away 10 ingredients, what should the chef do? Serve the main ingredient with air as the seasoning? And honestly, taking away ingredients is a cheap and uncreative way of doing things. I much rather give them really unusual ingredients and forcing them to incorporate into the main dish. Not miso made into miso soup like what Chef Alvin wanted to do earlier or Chef Pung's use of kiwi as garnish. Taking ingredients away is not creative for the chef as well. Forcing new unusual ingredients to use requires creativity.
Kudos to all contestants but these chefs deserves respect.
Not easy for them but show their inner strength.
Came here to help Chef Eric say producers v naughty!! Luckily these 3 chefs have no airs and won’t get angry easily.
😂 I agree! Try doing that to Gordon Ramsay... lol gdluck
@@mildnomsedhaha it’s all for fun! I saw Chef Pung’s interview that actually he enjoys this type of challenges. 😊 all 3 of them are such good sport, hopefully they will continue this show for another 100 seasons! 😂
taking away 10 ingredients is just cruel!
cruel summer
制作组的帮帮卡真的搞笑….特地请台湾chef来丢脸吗？新加坡制作组…..出这个帮帮卡前有先做功课吗？chef 的平均食材每一次都有超过20样吗？没有超过的话凭什么拿走十样，连一半材料也不给，问题已经不是公不公平了，而是根本都不逻辑了
我是因為詹姆士過來的。
確實幫幫卡有點扯，但畢竟是帶綜藝感的節目，能理解。
詹姆士應該是見怪不怪 習慣了，畢竟他在台灣的綜藝料理節目也經常有這些很扯的行為。
雖然這集這個拿掉10樣食材的事情 確實扯。
另這也是為了考驗在頂端廚師的實力，一定有壓力，不過也見證了師傅們的能力。
没有不公平， 别忘了他们 都是 Professional Chefs even their Mentee also at least hold a position as an Executive chef in a Hotel. So considering is fair.
Bernice is not only good in cooking.
I still prefer Contestant Amanda's approach to Culinary the most.
Also, given the 帮帮卡 aside, nothing is fair... The variety of ingredients the professional chefs have to access... Does the contestants get the same access...
In professional culinary context, it's to tests a chefs capability to maximise the flavours within the given ingredients.
Are you implying that the professional chefs have better access to ingredients? That I do not agree. As contestants, you get to choose your main ingredients AHEAD of the show and the chefs won't know what it is UNTIL you revealed it. Before the show, the contestants could get whatever they want. Just look at Bernice. She got pistachio oil, wtf, I didn't even know that existed. On top of that, just look at all the ingredients, many of them unusual, that she brought for the competition. So if you failed to prepare sufficiently as a contestant, you only have yourself to blame. The chefs do not get the same access to ingredients because they can't know ahead of time what ingredients to have on hand for whatever the contestants are going to throw at them. So the best they could do for prep is to get as much ingredients they could that are versatile. They didn't even have a smoke gun after so many episodes and, I think just this season alone, already 2 contestants got their own smoking equipment. My opinion is everything has been stacked against the professional chefs other than their skills, so these advantages to the contestants should be fully utilized, like how Amanda had done, which I think is very strategic and is what I would have done too should I participate in such a competition. For example, I would probably bring a pressure cooker and choose the toughest cut of meat like beef shin such that it is nearly impossible to cook it tender within the short amount of time that the chefs have relative to yours. It's somewhat "dirty" but I call that strategy. What Amanda did is bordering "dirty" and "cheap" like using blue cheese when challenging Chef Pung, but I like that kind of strategizing. It's not much different from my example of using beef shin because it requires a long cook which the chefs can't afford to do so.
However, those 帮帮卡, seriously, lacks innovation. Taking away ingredients shows a lack of creative thinking. I prefer adding strange ingredients and forcing the professional chefs to use them in ways that are not garnish. Hence, the use of kiwi by Chef Pung in this episode is quite disappointing. The rules should thus force these chefs to use them in ways that are not usual. Chef Alvin, given miso, he wanted to make miso soup. Although he didn't in the end, but they should have rules to stipulate against using miso to make a soup because that's so uncreative.
@@aspiringmodernistchef So you went a whole round to call yourself 'dirty' and 'cheap'
@@Jndvki102 your English comprehension is clearly lacking. Try again, put in more effort this time.
@aspiringmodernistchef I can quote from an original source " What Amanda did is bordering "dirty" and "cheap"like using blue cheese when challenging Chef Pung, but I like that kind of strategizing. It's not much different from my example of using beef shin" and "these advantages to the contestants should be fully utilized, like how Amanda had done, which I think is very strategic and is what I would have done too should I participate in such a competition." If my English comprehension is correct, it would mean that the original writer is dirty and cheap given the same scenario.
@@Jndvki102 You are hilarious. That's why I said your English comprehension is lacking. Go check the dictionary on what bordering means. Lmfao, joker.
Daniel 好象有点假历练。存在有点多余。。？？😒
最绝的帮帮卡之一
Bernice is pretty pro. If I were her, I rather not ring the bell. The chefs are already given handicap by starting later. Taking away 10 ingredients from chef is insane! Really need to give a thumb down for producer by showing disrespect to challenger.
Chef neo so cute and has good temper.
The producer.. 10 ingredients is too much pfffft
31:14 chef stress le. Just wack lol 31:14
Pure BS taking away 10 ingredients from the chef. Excessive handicap and making the bang bang kar borderline nonsensical
borderline only? Hah, it already was rubbish in my books since a few episodes before. Like take all white and black ingredients, the traffic light card, blah blah blah. Boring. Shows the producers have zero creativity.
Wah horrible help card sia remove 10 ingredients sia but they are professional for a reason I guess.
Seriously, since all the contestants have challenge neo, pung, special chef, all didn't even go through the second stage? I'm finding very suspicious, it's been how many rounds already,
无聊的新传媒，拿掉十样食材，看到台灣的chief那个臉都变色了😡😡😡😡😡😡
制作组太太太太太不讲理了吧！！我为chef抱不平！不想看了🤬🤬🤬🤬
太不公平，越来越不好看。
Is fair even their Mentee also hold a position as a Executive chef in a Hotel in Singapore. So a Commoner against them considering is fair to have some difficulty for those Experiences Chefs
有空无聊就看看咯! 不要太过认真的，做戏而已，哈哈!!! 我都不看的。。。
@@东风-l1h Oh, based on that reasoning, then as a non-badminton player playing against Lin Dan at his peak, if we give Lin Dan a racket with no nettings on his racket, that is fair? It's not about the idea of giving the pros a disadvantage that he is calling unfair. It's about the extent of the disadvantage. Taking away too many ingredients is rubbish. If the chef only brought 10 ingredients and with that card taking away 10 ingredients, what should the chef do? Serve the main ingredient with air as the seasoning? And honestly, taking away ingredients is a cheap and uncreative way of doing things. I much rather give them really unusual ingredients and forcing them to incorporate into the main dish. Not miso made into miso soup like what Chef Alvin wanted to do earlier or Chef Pung's use of kiwi as garnish. Taking ingredients away is not creative for the chef as well. Forcing new unusual ingredients to use requires creativity.
来看美女而已
It is so scripted especially the 帮帮卡! Production team choose to show whatever text on the screen they deem fit regardless u choose a,b or c 😂
Bernice ig pls