Mexican Hot Chocolate Cookies | Vaughn Vreeland | NYT Cooking
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- Опубліковано 4 гру 2023
- Gooey marshmallows give these cookies with a kick the most satisfying pull. Vaughn Vreeland smartly freezes the marshmallows in his Mexican Hot Chocolate Cookies to keep them from melting into the dough, which bakes up wonderfully fudgy and pillowy soft.
Get the recipe: nyti.ms/46DDPoI
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Get Vaughn's recipe: nyti.ms/46DDPoI
Vaughn's already a hot chocolate cookie
OOOOOWEEEE 😂
He has no business looking this good and being a dessert expert. 😂
i was looking for a comment like this one
😂
I feel like Vaughn gets more fabulous with each new video and I’m here for it
I agree! His camera presence has become so natural and adorable.
Omg, the intro is so ridiculously unhinged and I’m living for it. (They say don’t meet your heroes, but at the NYT Food festival last year he was as kind and friendly as you would ever hope. Vaughn, if you’re reading this, I still treasure that hug and how gracious and kind you were ❤)
The little wink to Ina kills me 😂
Ok, I have SUCH a crush on Vaughn! He's so sweet and adorable, and he makes just the best cookies! Also, I totally caught that Ina impression 😉
Screaming at "how fabulous is that" 😂
Right? I startled my husband with how loud I cackled 😂😂
I made these without the cayenne because I wanted to put them on my cookie plate presents. I followed the advice in another comment: freeze the marshmallows, but chill the dough only minimally. Then after making the cookie, put the cookie sheet in the freezer for 2 minutes before baking. They came out great! Everyone who received them as a guft loved them. Now I want to try it with Cayenne! Thanks, Vaughn!
I love that he always does beverages. Imagine a whole cookie box with his recipes!
Vaughn, my Vaughn was in his element today. Love you to no end. ❤
Welcome to the stage, molten marshmallow surprise!
Vaughn quoting Stefon made my day
“How fabulous is that?” Is that a nod to Ina Garten?
Ho ho ho, y’all!
Vaughn is a delight.
these cookies are FANTASTIC!!!
Every detail wowed me, but what made me scream, “that’s genius!” was Vaughn using a glass to shape fresh out of the oven cookies.
Vaughn is an absolute delight, and I'm thrilled anytime he's featured on this channel! Happy holidays to the NYT Cooking team! ♥💚
Oh my god!!! Vaughn is the most fun!!! He has to do more videos for you guys! So cute and funny hahah what a great video and recipe ❤️
I agree!
Have been waiting for Vaughn on cookie week. He's the best!!
Always.. always my favourite part of the year. My Vaughn cookie day.
These look wonderful. Another win for Vaughn.
I made nine cookies with my college-age daughters last Christmas - these were my favorites! Vaughn’s Gingerbread Latte cookies were also fabulous. What a fabulous, witty engaging speaker - I agree he should be in more NYT videos!
I love Vaughn! I couldn't get enough of the Thanksgiving special!
Vaughn has great sweet treat recipes. Thank you!
Nom! Your videos make me happy, Vaughn.
Love MHC cookies. I have used a MS recipe for years and I like this addition of the frozen marshmallows. Genius. I would suggest that NYT Cooking invests in some half sheet pan (and quarter sheet pans) covers. No need to use plastic wrap. Easy peasy. And, I'm making these for the holidays! Thank you!
I am already in luv with Vaughn ❤ he is such a good baker 👨🍳 yaaaaaaasssss 😊
If you watch one of Vaughn's videos and don't smile, do you even have a soul?
Little bit of a sparkle ✨. Hehehe, love it thank you. I think that too. 😁
Loving the energy here ❤
This is peak Vaughn. No notes. 😍
I would freeze the mallows BEFORE starting, and then add them before chilling dough
I am obsessed with Vaughn.
the stefon impression is spot on 😂
Vaughn, you should do a boozy Christmas cookie next year.
These hot chocolate ones look amazing! I love the look of them. So visually stunning and my mouth is watering. I’ll be trying this recipe for sure!
I love to watch videos of fun people, and this guy is FUN. The cookies are a good incentive too. 🙂
I love all of his cookies he makes! The eggnog one I make all the time. So good!!!!!
These were SO delicious. My spice-loving family raved about them, so I’ll be making these again for sure!
Yummmmmm!! I’ll definitely be making these year.
Thank you Vaughn for making me laugh SO many times in this episode ILY molten marshmallow surprise maam🤣🤣❤️🔥❤️🔥❤️🔥
Loved the intro, looove his shirt
Love Vaughn
Made these - just much simpler to shape the dough before chilling, then freezing and baking from frozen.
luxurious consistency....my drag name! hahaha
Just made these and they are amazing!! 🎉🎉🎉🎉🎉 my whole house smells like spicy chocolate goodness and I am so happy ❤
I have just ordered marshmallows to bake these, I will be the most loved person at the office on Monday :)
How fabulous was that! 😉
make me think of Ina
A speedier way to soften butter is to plop it in warm water
Same with eggs.. or any cold fridge items for baking. Put them in warm water (if reasonably achievable) to speed up the process
HOW İMPATİENTLY İ WAİTED FOR THİS RECİPE OMG!
Vaughn is coming down your chimney with his cookies out
More Vaughn content please!!
Vaughn is the man!
Yay Vaughn!
He kills me. Too funny
Not really here to learn a new recipe. Just came to watch Vaughn! 😊
Vaughn is just tooooooo cute.
the crowd is getting restless and demanding more Vaughn
"How fabulous was that?" - LOL I hope the barefoot contessa lady watches this and chuckles as hard as I did when he said that
Big Vaughn fan
seconding what some others are saying about popping them back in the freezer for just a couple minutes directly before baking-or maybe just keep the marshmallows in the freezer and take them out 5 at a time! i found the cookies i shaped last had the marshmallows just melt into the cookie and disappear, even though i had frozen the marshmallows for 24 hours.. they just thaw really fast! the cookies came out absolutely delicious and so beautiful!
TFW your crush is wearing the same shirt you bought for LAST Christmas in his new cookie vid
🤔
Vaughn's sheer rizz makes all my marshmallows molten
he's such a sweetie
That intro had me giggling 🤭
We want more Vaughn vids.
Oooo I wonder if putting mochi in the center instead of marshmallow would work?? His cookies do look delicious though!
I love the Barefoot Contessa Ina Garten reference “how fabulous is that”
Vaughn!!!! 🎉❤
I made a mexican hot chocolate cookie like 8 years ago. They are so good. Excited to try your recipe.
Will you please post measurements? Please oh please? I can no longer afford my subscription
@@hisomebodytrackingmuch1309this recipe is free to view, just click on the link in the description!
No, its not!
@@marygsc5018 firewall
@@marygsc5018 ?? It’s free for me, pretty sure I didn’t subscribe tho. I can copy & paste if anyone wants it?
Vaughn you stepped up the game and i haven’t even watched it yet
Ok Ina ❤
It’s the “Doi” for me
Moah Vaughn!
These turned out like a dream. My chef and coworkers would have torn through them, but they do have a kick...so that manages to slow ya down...a touch. >;) I added an 1/8 tsp of ground clove for a hint of somethin' somethin'
i would love to see you a savoury recipe
Hi Vaughn!
It’s the Ina Garten reference for me 😂🤣 IYKYK
experimenting with gochugaru instead of the cayenne and doubling since its so much less hot. ✨🤞
can i refrigerate the dough overnight?
Sleigh, Vaughn!
Love the barefoot contessa reference!
Was that ina reference?!
I could literally watch you all the time and keep falling in love with you all over again. I gotta try you... I mean your cookies! 😅
Can somebody paste in the recipe please.
I can relate my Leo friend. I'm a Leo Moon and I do love hearth and heart warming cinnamon, an herb of the Sun. It's also an herb of success, which we all know Leo is the best. I just made a cup of Mexican Hot Chocolate the other day to get me in the spirit, this cookie just might make the cut this year. So hard to narrow down Santa's plate with so much innovation coming from Cookie Week. so fun!
That’s my drag name 😂
MY husband Vaughn Vreeland 🥰😪
Don't mess with Mexico when it comes to chocolate lol😂
I NEED to know what brand of fish spatula this is. Please help!! @7:51
It is either an OXO or Arteco spatula.
Vaughn looks straight up like a Disney prince wtf
These are the best cookies I’ve ever made on god
Good to hear! I’m going to a cookie exchange on Sunday and I’m thinking I may make these (I want to bring something fun!) Glad you recommend!!!
Not the Ina Garten 😂😂😂😂
We need to know where Vaughn got his gold chain/pearl pendant necklace from.
I suspect they are heirlooms. 😊
YASSSSSSS Ms. Ina!!! 🏳🌈
I would love to see Vaughan in drag. He’s giving Ella Vaday
Vaughn on command just turns into Nicole Kidman and I'm here for it...
This recipe is a keeper. but I keep watching each box reveal at the end has less, or in this case none, of eric's latte frosting! SAD lol
I think the frosting is in a separate lil container so it doesn't get all over the other cookies.
@@thegayprometheus6097 yes I noticed that in another video, but in this one Vaughn only got nonpareils... i'm mostly teasing as I'm sure the other chef editors can make fresh frosting I'm sure
can i swap cayenne for gochugaru, you think?
I’d go a little heavier but yeah probably
Totally loved you with grandmum...what happened to those videos?
I promise you there’s no chile in Mexican hot chocolate lmfao