It’s takes 12+ hours of someone standing over the smokers watching the temperatures all night plus the wood that has to be constantly added to keep the temperature steady. You’re basically paying for the labor it takes to make the meat so tender.
@N hell na. I get 2 pounds of ground beef, a pack of chicken fajita breasts, frozen vegetables, rice, and beans for 50 bucks, and i eat the whole week off that.
i’ve never tried it so i’m not saying anything about that but i don’t think it’s possible to make decent-good bbq for cheap, a whole brisket alone from a place with good meat is running you 400 dollars plus
The mmmmh... right before he says "I've had a lot of sausages in my day" and "unbelievably creamy but a little bland" 😂😂👍 I thought he left Terry Black a happy man until he said "that took no effort for my jaw to bite into". 🤣🤣 I'm dead..
@@dawgpahnd5129 the only good thing about Texas bbq is they give you big portions of meat. Other than that KC has better bbq sauce, seasoning, and taste.
Best barbecue I’ve ever had as a native Texan is def franklins in austin. Only open on weekends and the last time I got it (granted was during covid) was about a 3-4 month waiting list, but that’s for a reason. Absolutely worth the effort 100%, you know it’s good when they take all 5 weekdays just to get all the food ready.
I went to a dog show in Dallas last year an stumbled across Terry blacks man tht was the best brisket I ever had!! I’m from NC an been eating brisket my whole life. Beef ribs were the best I ever had too. 10/10
I’ve been to Terry Blacks and we threw down around $200…..absolutely amazing BBQ! When in Houston, hit up The Taste of Texas…you won’t be disappointed.
If you think that's good, you ought to try some of the top ten spots in Texas. Like Truth BBQ, Goldee's, Franklin's, Snows, Kreuz Market... My advice: The best spots for BBQ will be found in Austin, Lockhart, basically almost anywhere in the hill country and south-central Texas, but good BBQ abounds just about anywhere if you know where to look. Texas Monthly's Top 50 list gets updated every year, so that's a great help in finding the best spots all over the state.
You need to try Chicago BBQ! A boat of fries with rib tips smothered in bbq sauce with white bread on top. You migh even order a side of hot links too. 😋 Try Ribs and Bibs in Hyde Park.
There is a sweet spot when cooking rib's, when you hit it meat falls off easily. But you also want it to hold up to, if it falls off picking it up that makes it messy. Olive oil or mustard should be used to smother the ribs with before you season it to lock in the moisture. Alot of people like to smoke meat to long and thats where you get the dryness and a nasty super smoke taste. You always want brisket in a bath, so you can spoon it onto it when your checking it. We do 4-6 hour's smoking in our giant Texas style smoker, and 12-15 hours slow cooking in the oven still in the bath. Fair warning new ovens have a 12 hour manufacturer shut off. So plan your time so you can wake up and turn it back on.
“i’ve had a lot of sausages in my day”
**goes straight to the comments**
😅😅😅😅😅😅 me too
yup😂😂😂😂😂😂😂😂😂😂
That's what she said
With all of his “daddy” exclamations it’s not hard to believe
Same here😂😂😂😂
I don’t care how good it is, $75 for one person is extortion lol
Honest to God I live in waco so I'm like 90 mins away from either location, 75 bucks feeds me for 2 weeks
@@thepatriarchy819 are you microdosing your intake ?
@@ricxander85 nah food is cheap here in Texas and if you eat beans Chilli soup and Mac and cheese all the time yeah
It’s takes 12+ hours of someone standing over the smokers watching the temperatures all night plus the wood that has to be constantly added to keep the temperature steady. You’re basically paying for the labor it takes to make the meat so tender.
He's also exaggerating I live right up the street and it's trash
“I’ve had a lot of sausages in my day” i believe you buddy
LmFao 🤣
😂😂😂
“I’ve had a lot of sausages in my day”
Me too buddy….me too
What a gay generation 🤦🏾♀️😮💨
@@shaleececarter6570 I’m sorry, I can’t help it :(
@@shaleececarter6570 Yep, gayness started with Gen Z🤓
Can’t judge a bbq spot without trying their beef rib. Texas 101
nah its brisket
@@paulluu17 both
Beef rib and wet brisket are must haves every time
Their beef ribs are massive and top tier. His critique was point on. The meats are phenomenal the sides are there but good enough to eat
Shut up
Terry Blacks is the truth. Literally everything on the menu is 🔥
Is it ,what about drinks
Until you go literally anywhere outside of Austin
@@log7186 🤔 they got some classic pops. I think some half n half. Regular on the drinks.
@@celli351 possibly
Pecan cobbler, mmmmmm, yup I could do some of that right about now!
dude couldn't wait to get back in the car for sausage in his throat🤣
Ayyoooooo
Ayo Daddy Chill
son be eatin mad gay
@@luckvoltia7316dude is gay
“I’ve had a lot of sausages in my day”💀
🤣🤣 I was like ayyoooo
Pause.
Sounds like mayor Pete
Its just sausage stfu
@@addanashraf7567 go cry to someone else
You forgot to get a beef rib!
That's the best thing on their menu! You gotta go back man
Facts
Shit is like 40 bucks on its own lol
@@foodieforthought9451but it’s well worth it
Hey can one of u guys cash app me $40 so I can try 2 please I dun have money
@@brennonobrien4672 no rib is worth 40
$75? That's groceries for a week for me.
Where do you live ??
Week? I spent $75 on just 6 ribeyes and they were on sale.
@@StopWars420 right I spend like 90-100 bucks on like 8-9 Ribeyes bros eating a meal a day or something.
I'm Vegan. I spend about $50/week on food.
@N hell na. I get 2 pounds of ground beef, a pack of chicken fajita breasts, frozen vegetables, rice, and beans for 50 bucks, and i eat the whole week off that.
Terry Blacks is some of the best BBQ. That family been in the BBQ business for more than 50 years.
“I’ve had a lot of sausages in my day” ⏸️
📷
Took the sausage right out of my mouth, uh I mean ⏸️
@@nocloutreviews 🤨📸
🤣🤣🤣
I knew I find a comment like this 😂
Texas BBQ is unmatched
Texas BBQ hit different
as a sausage expert myself, that sausage look real nice
Yeah they hit you with that tourist price my guy😂 Always get your receipt.
"I've had a lot of sausages in my day... that's top 5."
😂🤣
Their Mexican corn is 🔥
Texas barbecue is going to be the best. It's what those people do
Texas smoked brisket is heaven
All smoked brisket is good...wtf are you talking about. I've been to a shitload of BBQ in Texas and have to say not great
Terry Blacks is fantastic….specifically in Austin
The original blacks outside of Austin is the OG spot. Can tell ur a yuppie.
@@trashbun2blacks in lockhart is the bomb...Chisholm trail is fire too
bro gives everything a 9.3, 9.3 might as well be the new 10
So glad to see what the channel is building into ! Solid content even better reviews ! Keep it up my boy !
You went to a great place. I went to the Austin,TX location once & that brisket was soooo... mouth watering good. I need to come back for a beef rib
Has bro ever gave someone a 10/10?😭
Bruh for $75 it better be insane
in my opinion and everyone else i went with, it wasn’t
i’ve never tried it so i’m not saying anything about that but i don’t think it’s possible to make decent-good bbq for cheap, a whole brisket alone from a place with good meat is running you 400 dollars plus
I can buy a whole dressed hog for 75 bucks.
@@Jack-1967 are you going to spend all day bbqing that hog then sell it for 75 bucks?
Right? That’s like $40 worth of food max in my neck of the woods. The places that are no bigger than a shack at the best.
Next time you’re here try Pecan Lodge and Tru Texas BBQ in H-E-B. So good!!🙌🏻 But I am thrilled you had Terry Black’s- it’s delicious!!
Texas has so many great bbq places. That most ppl would never even get to try. The smaller shacks are the best
I could smell the food sheesh 🔥
The mmmmh... right before he says "I've had a lot of sausages in my day" and "unbelievably creamy but a little bland" 😂😂👍 I thought he left Terry Black a happy man until he said "that took no effort for my jaw to bite into". 🤣🤣 I'm dead..
He's extra zesty today😅
I go to Texas every year to visit my friend and by far the best barbecue I’ve ever tried . 15/10
Would recommend!
I just went there a week ago for the first time ever. The beef rib was bangin'. I'm definitely going back when I can for some spare ribs and brisket.
That brisket looked out of sight my man.
I love how he clarifies that it didn't taste like chomping on a wood chips ...I hate when that taste happen
Should’ve went at night its such a vibe 🤣
Wait fr ? Is there a line ?
@@marioman890 you’ll just have a lot of entertainment while u wait for your food :)
TBs - definitely bucket list worthy. ❤️
If you made it all the way to Texas, just keep going to Louisiana. You’ll be so glad you did!
I refuse to buy BBQ in my area until it's not trendy anymore, it's absolutely insanely overpriced
The cost of meat is sky high
Texas hands down has the best bbq IMO
Come to Kansas City babay
Kansas City BBQ is better.
@@reese15m no
@@chase9841wrong
@@dawgpahnd5129 the only good thing about Texas bbq is they give you big portions of meat. Other than that KC has better bbq sauce, seasoning, and taste.
I’m not even from the US but I can’t help watching these 😅
Great BBQ is one of those things that's ALWAYS worth every penny!
Terry Blacks is the best. Was this the location in Dallas or Austin?
dallas
Browns ranked number one
"I've had alot of sausages in my days"
Sigh time to read comments
I lived in Texas for a long time and have traveled a ton. I've visited over 40 states and lived in 5. Texas has hands down the best BBQ.
You did it Texas style.....no sauce on the meat. That's how you do it!!
Welcome to Texas Home of “Real” BBQ!🤘🏾
Joe’s Kansas City BBQ has entered the chat
The jalapeno suttle hits you right here, I've had a lot of sausages in my day....🤣🤣🤣
Terry blacks is fantastic finally a real score !
Texes just KNOW how to bbq full stop
$75 for just that..... that's a bit steep for what you get
It’s crazy how consistently Terry Blacks is rated the best BBQ people have ever had
If the flavor is there, worth the cost every time. You need to try there Dino rib!! Amazing!!
Best barbecue I’ve ever had as a native Texan is def franklins in austin. Only open on weekends and the last time I got it (granted was during covid) was about a 3-4 month waiting list, but that’s for a reason. Absolutely worth the effort 100%, you know it’s good when they take all 5 weekdays just to get all the food ready.
You must go to Charleston, SC and eat your way through the city. It’s a must for 2023
The beef ribs at terry Black are GOATED. top 5 meat I’ve ever had in my mouth.
Smoked brisket is heaven. Dexter's in Jackson/Sikeston Missouri killer brisket. So is their cheese and wine salad dressing.
"I've had a lot of sausages in my day, that's top 5!!" LOL and you can see where my mind is at 😄 🤣
The beef ribs there are phenomenal
I went to a dog show in Dallas last year an stumbled across Terry blacks man tht was the best brisket I ever had!! I’m from NC an been eating brisket my whole life. Beef ribs were the best I ever had too. 10/10
For me Terry Blacks is top 3 best in TX
Terry blacks is undefeated. Always stop there on my way through Dallas
Texas Bar-B-Q is unmatched. The brisket is amazing.
This channel is definitely going to blow up. Your food review are very unique
I live right down the street from Blacks BBQ, it's always funny to see people getting Zesty from eating there.
Respect Texas 💪🏽💪🏽💪🏽
I’ve been to Terry Blacks and we threw down around $200…..absolutely amazing BBQ! When in Houston, hit up The Taste of Texas…you won’t be disappointed.
Just started seeing your shorts,I could tell you've had a lot of different sausages soon as I seen your 1st video.
Best in Texas fasho 💯
Wow looks delicious
That last bite 😂😂😂😂😂
If you think that's good, you ought to try some of the top ten spots in Texas. Like Truth BBQ, Goldee's, Franklin's, Snows, Kreuz Market... My advice: The best spots for BBQ will be found in Austin, Lockhart, basically almost anywhere in the hill country and south-central Texas, but good BBQ abounds just about anywhere if you know where to look. Texas Monthly's Top 50 list gets updated every year, so that's a great help in finding the best spots all over the state.
IMHO Terry's Dino rib is their best item by far.. and the best I've ever eaten.
this man just had a eyegasm 😂😂💯
Bro got flashbanged by the brisket😂
Terry Black’s is just ok in the realm of top bbq places in Tx.
Yeah, yall going in on the “ I’ve had a lot of sausages”😭😭😭
Terry Blacks is legit. My second favorite BBQ in Austin to Interstellar BBQ.
I think in Texas we take our BBQ for granted sometimes lol. It takes seeing out of state ppl enjoy it
“I’ve had a lot of sausages in my mouth” ? AYEEEEO 🤨⏸️
I loved this place. Super bomb!
You need to try Chicago BBQ! A boat of fries with rib tips smothered in bbq sauce with white bread on top. You migh even order a side of hot links too. 😋
Try Ribs and Bibs in Hyde Park.
Yazz Texan's hit different
Terry's is right across from my job. We eat there nearly every day. Welcome to Texas, it's the best
$75 lunch everyday? Are you in the mafia?
Just 1 bite of Texas BBQ and you're on your way
Winners BBQ in Plano TX is legit!!!!!
That food looks like my texan dad man
, that look cooked right, with the smoke ring that looked great.
Texas bbq is king
You are so underrated 😢but your videos are so good keep it up 👍 😊
I'm from & live in Dallas & I can definitely vouch for TB. It's expensive but worth it.
As someone from Texas who goes to Terry blacks, it’s delicious, yall should definitely try it out
Oh you right next BBQ I’ve had!!
I've had alot of sausage in my day🤣💯🤘🍻
Had this a month ago. Straight up dino bone. Damn good BBQ, man. Damn good.
Their brisket is good but their beef ribs are amazing
The eye roll tells you everything
Texas
We just build different here in Texas 😮💨
I've been there in Austin! It's great!
"I have had some sausages in my day"
Daddy....chill
There is a sweet spot when cooking rib's, when you hit it meat falls off easily. But you also want it to hold up to, if it falls off picking it up that makes it messy. Olive oil or mustard should be used to smother the ribs with before you season it to lock in the moisture. Alot of people like to smoke meat to long and thats where you get the dryness and a nasty super smoke taste. You always want brisket in a bath, so you can spoon it onto it when your checking it. We do 4-6 hour's smoking in our giant Texas style smoker, and 12-15 hours slow cooking in the oven still in the bath. Fair warning new ovens have a 12 hour manufacturer shut off. So plan your time so you can wake up and turn it back on.
The food is literally out of this world