Justice for blenders! Every blenders are special! Not gonna so serious with the worst blender it will be ready in 15 min, don't worry just use a spoon when you need it.
Can this be used as a substitute for butter in recipes for things like cakes and pastries? And can you make butter the same way from sweet chestnuts? Thanks.
Is the butter that loose as depicted straight from the fridge? I'd like to use it as a spread between layers of a cake. It might be too runny with consistency shown.
Wow, no honey or salt or cinnamon or something? I thought thered be more to this. I think honey definitley needs to be added. Instead of brown sugar? Or does it come out sweet as commercial butters?
@@TheCookingFoodie we live in a country where people put sugar on everything: even bread, sausages and corn/pea jars. The mouth taste of this population lost its soul a long time ago.
@@Monz7 Yes, mate. Because of people like you I barely can find a good product in this freaking country being lost among 500 varieties of chips and 0 decent healthy stuff.
I’ll have to try something like this!
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️😘😋👍❤️❤️
A bit of salt never hurts when making nut butter
Beautiful presentation. Well done!
I made peanut Butter yesterday. Definitely i will try thka too
You did an amazing job with this recipe. Keep working hard.
Bake. Blend. Not really a recipe.
Will try do thisss recipee soon! Tq for sharing the recipe! 🥹🩷
I’m gonna try this 100%
What’s the name of your blender? It looks very high quality blender.
Justice for blenders! Every blenders are special! Not gonna so serious with the worst blender it will be ready in 15 min, don't worry just use a spoon when you need it.
Can this be used as a substitute for butter in recipes for things like cakes and pastries? And can you make butter the same way from sweet chestnuts? Thanks.
White caption on a light background or yellow background are difficult to read on a phone.
So delicious ❤😊
What's the shelf life of this?
Hard to tell exactly, but at least few weeks in the fridge.
How about in room temperature?
@@chindo_translatorif you have an army it will be finish in one day, go and get an army
0:09 my name is Hazel
Is the butter that loose as depicted straight from the fridge? I'd like to use it as a spread between layers of a cake. It might be too runny with consistency shown.
Wondering if I could do the same with almonds.
Of course
My vitamix gets really hot while doing this, should i pause and give it time to cool off or should i just keep going?
Give it 5 mins between to let the motor cool
Can I microwave it or roast it in pan?
Microwave - no. Pan - yes.
How much does this make?
O would guess slightly less than its weight in hazelnuts
Can i get pre- roasted hazelnuts and skip the first step?
Sure
Does it need to add any oil?
No
How come it gets so creamy, considering they look so dried out?
@@aurumrs6557 it has a lot of natural oil in it
@@aurumrs6557 nuts have their own natural oils. When you roast them it's oil is extracted so then it can be used to blend and get creamy.
@@aurumrs6557nuts have their own oil, when bake raw nuts and touch them you can realize what I mean
How long can we keep butter?
Few weeks in the fridge
Wow yummy idol ❤❤❤❤
Hey friends 🤗 how to make homemade Hezlnut butter 🧈 mini love ❤️
No oil or sugar added?
No
You can add 2 tablespoons of date syrup or paste
What blender do you use
I have some blender recommendations here: www.thecookingfoodie.com/recipe/How-to-Make-Pistachio-Paste--Homemade-Pistachio-Butter
How much butter is it going to make with 500 gm of hazelnut?
It is melted peanut butter?
Did you watch the video? 🤔
@@TheCookingFoodie Yes.
@@dallenplaygaming1235just try dude, don't be so serious
Wow, no honey or salt or cinnamon or something? I thought thered be more to this. I think honey definitley needs to be added. Instead of brown sugar? Or does it come out sweet as commercial butters?
This is natural hazelnut butter, no sweeteners needed.
@@TheCookingFoodie we live in a country where people put sugar on everything: even bread, sausages and corn/pea jars. The mouth taste of this population lost its soul a long time ago.
Bruh add what you want it's not rocket science.
Lol wow, you guys are getting heated towards me because I asked a question about making hazelnut butter?
@@Monz7 Yes, mate. Because of people like you I barely can find a good product in this freaking country being lost among 500 varieties of chips and 0 decent healthy stuff.
Hii
Who?
You and me under the moonlight