Is the handle made of (in English) curly birch? I like the knife, it looks like it can handle some abuse. Speaking of knives, what did you do with the knives you made? I thought they were nice.
Hi. Yes it is curly birch. I still have those. One that I will have for my self one I gave to my father and I have 2 left to have or give away I I feel like it 😉
@@rasmuswernebratt532 jag har en Ken Onion work sharp med bandslipguide. Sen har jag även en japanskslip sten med en sida på 1000 grit och tror den andra sidan är på 6000 grit samt en läder strop. Sen har jag lite andra små som är bra att ha med ut 😉
Jag har haft min i 4 år nu, och måste kasta mig på att slipa till bladet som har hack i sig. Inte direkt någon tuff behandling skulle jag säga. Jag är lite osäker, men kniven jag har är rätt mjukt stål. Undrar om de inte har gjort en uppgradering, eller byte av stål på kniven sedan jag inhandlade min?! I övrigt tycker jag att det är en trevlig kniv. 👍
Then you have to step up the care for the knife. Do it every month or every day depending on how much you use it. I strop it or hone it in hand or flat on bench with a fine wet sharpening stone or a piece of frosty glass regulary (over the cooker in the kitchen at home) with some moisture on the edge. I also treat the blade and handle with wilmas kängskosmorning regulary. But if you have managed to get a lot of chips and knicks on the edge and four years has past you need a varierty of stones, and look over your safety routines. Look at some vidoes on knife care.
@@Macovic I've made a film clip where I actually sharpen my knife. I think it was a great result, but what I did was create a secondary beval. With that, I hope the sharpness stays better over time . But when it comes to tool maintenance, it is clearly something I have to do more than I do today.
Hi. It's a steel I did by from a person that sold this firesteel. So I don't know what kind it is only that it's a bit bigger and longer then the normals.
love this knofe, nice to see Peter Andre does too
A very nice review, I have a stainless steel version No 10. The Casstrom knives are well made and perform great outdoors tasks...
They do have nice knives
GREAT VIDEO THANK YOU BUDDY FOR YOUR TIME & INSTRUCTIONS 👍🏻👍🏻👍🏻
Thanks
@@DGOutdoorLife Your very welcome 👍🏻👍🏻
Thank you for the review and demonstration of the knife👍👍
The best review of the knife on YT. Thumbs up 👍👍👍
Ohh so nice to her thank you very much 😉
Great review of the Casstrom Lars Falt knife. May I ask what Fire Steel were you using in the video?
Seems like it works good.
Is the handle made of (in English) curly birch? I like the knife, it looks like it can handle some abuse. Speaking of knives, what did you do with the knives you made? I thought they were nice.
Hi. Yes it is curly birch. I still have those. One that I will have for my self one I gave to my father and I have 2 left to have or give away I I feel like it 😉
Beautiful knife🙂
Yes it is really beautiful 😍
Good looking knife.
Yes it is 😉
Nice knife! What did you use to oil the handle?
linseed oil
Har varit sugen på den kniven länge. Hur är stålet? Lättslipat?
Det är inga större problem att slipa denna kniv tycker jag.
@@DGOutdoorLife Vad använder du för typ av knivslip?
@@rasmuswernebratt532 jag har en Ken Onion work sharp med bandslipguide. Sen har jag även en japanskslip sten med en sida på 1000 grit och tror den andra sidan är på 6000 grit samt en läder strop. Sen har jag lite andra små som är bra att ha med ut 😉
If there is ice in the wood it might prove a test for edge retention and toughness?
I really don't know how much it affects the edge. Maybe a bit more abuse on the edge.
Yes ice can be very hard on an edge
Awesome knife, made in spain by the way
Do you know which company makes it?
@@EssexCountyPhoto Sure, they are made by Joker knives. You can see that the ember for example is very similar, they point is not as thin
Nice review of the knife. However, try the Swedish CRUD Gjöra gloves
Send me a pair and all gladly use them 😁
@@DGOutdoorLife Intelligence. That I did not think of it first
@@KonstantinosTsagkalidis 😉
Vilket jäkla stort eldstål! Var får man tag på ett sånt?
Jo den är lite större än vanligt 😁. Köpte den privat av en person från ett sälj forum. Inget jag själv har beställt.
Jag har haft min i 4 år nu, och måste kasta mig på att slipa till bladet som har hack i sig. Inte direkt någon tuff behandling skulle jag säga. Jag är lite osäker, men kniven jag har är rätt mjukt stål. Undrar om de inte har gjort en uppgradering, eller byte av stål på kniven sedan jag inhandlade min?! I övrigt tycker jag att det är en trevlig kniv. 👍
Now it's made with sleipner steel
Then you have to step up the care for the knife. Do it every month or every day depending on how much you use it. I strop it or hone it in hand or flat on bench with a fine wet sharpening stone or a piece of frosty glass regulary (over the cooker in the kitchen at home) with some moisture on the edge. I also treat the blade and handle with wilmas kängskosmorning regulary. But if you have managed to get a lot of chips and knicks on the edge and four years has past you need a varierty of stones, and look over your safety routines. Look at some vidoes on knife care.
@@Macovic I've made a film clip where I actually sharpen my knife. I think it was a great result, but what I did was create a secondary beval. With that, I hope the sharpness stays better over time . But when it comes to tool maintenance, it is clearly something I have to do more than I do today.
You are supposed to use the back of the knife when u use the firerod to avoid ruin the blade... But thanks for the review.
He did use the back or spine of the knife 🔪
Yes I did use the back not the blade. Nice to se some one using ther eyes 😁
What kind of fire steel is that you use?
Hi. It's a steel I did by from a person that sold this firesteel. So I don't know what kind it is only that it's a bit bigger and longer then the normals.
@@DGOutdoorLife Thank you for your reply.
👍👍
Tjena, vad är det för eldatål du använder här?
Hallå där. Något jag köpt från en kille som sålde. Ganska stor och med älghorn på. Så inget speciellt från någon butik.
Är det xl-danglern du har?
Nej det är den vanliga.
It's a bit dirty... my knives dont even look that good after i clean them😂 good thing they are stainless😅
Yes good to have stainless steel knives 😉
Now they habe a sheth with a firesteelholder 👍🏕🪵