Sorakaya Pulusu👉Bottle Gourd Curry😋Anapakaya Pusulu👌Lauki Sabzi | Andra Style Recipe

Sorakaya Pulusu👉Bottle Gourd Curry😋Anapakaya Pusulu👌Lauki Sabzi | Andra Style Recipe
*Sorakaya Pulusu* is a traditional South Indian dish, particularly popular in Andhra Pradesh. It is a type of tangy and spicy stew made with bottle gourd (known as "sorakaya" in Telugu). Here’s a brief description:
Sorakaya Pulusu is a flavorful and nutritious dish prepared by cooking bottle gourd in a tamarind-based sauce. The stew is seasoned with a variety of spices including mustard seeds, cumin seeds, turmeric, red chili powder, and coriander powder. Typically, onions, tomatoes, and green chilies are sautéed as part of the preparation. The tanginess comes from tamarind pulp, which is balanced with a hint of jaggery (unrefined sugar).
This dish is often served with rice and can be garnished with fresh coriander leaves. It’s known for its unique combination of sour, spicy, and slightly sweet flavors, making it a comforting and wholesome part of a meal.
सोराकाया पुलुसु एक स्वादिष्ट और पौष्टिक व्यंजन है जिसे इमली-आधारित सॉस में लौकी पकाकर तैयार किया जाता है। इस करी में सरसों के दाने, जीरा, हल्दी, लाल मिर्च पाउडर और धनिया पाउडर जैसे विभिन्न मसालों का उपयोग किया जाता है। आमतौर पर, प्याज, टमाटर और हरी मिर्च को भूनकर तैयार किया जाता है। खट्टापन इमली के गूदे से आता है, जिसे गुड़ (कच्ची चीनी) की मिठास से संतुलित किया जाता है।
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