Kadhi Pakora - کڑہی پکوڑہ

Sharing my most famous and authentic Karachi style Kari Pakora recipe that never disappoints at any occasion. Highly underrated, this dish is extremely delicious and mouthwatering. In my house, even the kids enjoy it for 2-3 meals straight!
Though this recipe is lengthy and it takes some extra time to cook, but it's worth spending every single minute and effort-trust me! Try my recipe once and you will thank me later! Give me your feedback please incase you have tried this recipe.
What you need:
For Kari :
1/4 cup oil
1 tsp cumin seeds
1/4 tsp meethi (Fenugreek)
4 whole red chillies
1 tsp mustard seeds
5-6 curry leaves
2 tablespoons Ginger Garlic paste
1 tsp Green Chili paste
1 tablespoon Water to avoid burning
1/2 teaspoon Turmeric powder
1/2 tablespoon garam masala powder
1 teaspoon red chili powder
1 teaspoon salt or to taste
1 teaspoon coriander powder
1 teaspoon cumin powder
2 tablespoons Water to avoid burning
1/2 cup Tomato paste
3 cups yogurt (I took Laban)
1/2 cup Gram flour (blend it with yogurt)
For Pakoras
1 cup Gram flour
2 tablespoons ginger garlic paste
2-3 green chilies
1 large size onion
Handful of fresh coriander leaves
Salt to taste
1 teaspoon turmeric powder
1 teaspoon Kasuri meethi
1 teaspoon cumin seeds
1 teaspoon crushed chili flakes
1/4 teaspoon baking soda
Oil for frying
For Tadka:
4 tablespoons oil
1 medium size onion
1 tablespoon cumin seeds
1 teaspoon paprika powder (optional)
5-6 curry leaves
2-3 whole red chilies
For Garnish:
Fresh coriander leaves
Green chilies
Ginger
Chaat masala (optional)
Enjoy your delicious homemade Kari Pakora with steamed rice!
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