Deer Processing 101: New York Stip and Rib Eye From Venison Backstrap?

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КОМЕНТАРІ • 6

  • @OutdoorSolutions
    @OutdoorSolutions  5 днів тому

    If you would like to learn like to learn techniques Chef Albert teaches during our From Field To Table events for free, Click on this link to receive a in-depth ebook, with step by step video instructions on butchering wild game. www.fromfieldtotable.com/e-books

  • @Dusdaddy
    @Dusdaddy 24 дні тому +1

    Great video. Explained and demonstrated so anyone can do it.

  • @pabloco091
    @pabloco091 25 днів тому +1

    Been doing this for many yrs, just never knew which was called what. Ha. Always learning

  • @OutdoorSolutions
    @OutdoorSolutions  25 днів тому

    To read the full article on this video with Chef Albert go to our website. www.fromfieldtotable.com/blog/cutting-venison-backstrap-into-steaks-a-step-by-step-guide