Foolproof Pie Dough

This video shows how to make pie dough in the food processor. The trick is to pulse just until the dough becomes crumbly, then to use a tea towel to shape the dough into a round - this ensures the dough will not be over-mixed during the mixing process. If you don't have a food processor, simply use a fork or a pastry cutter.
This is the dough recipe I use for all of my pies, tarts, galettes, etc. It yields a flaky, buttery, golden crust every time.
Find the full recipe here: alexandracooks...

[@kbee7222]

Your videos are great! No introduction or music ... just straight to the point. ❤️

[@Kevin_747]

I'm new to baking and working with flour. I've learned a lot watching your work. You're also the reason I bought a big stack of cotton T towels. :)

[@tomburrus7737]

Wow! This worked first try. Thank you so much!

[@jenniferkaplanski5810]

awesome and brilliant. trying this method soonest. thank you!

[@leeuerkwitz5176]

The dish towel method is genius (and your dish towels look just like the ones I have from by grandma)!

[@debsmith8102]

Thank you!♥️♥️

[@dannylockett9445]

What does waiting 3 days do? Is that necessary?

[@martinturcin2297]

Omg now I will make pastery

[@rasputanrasputan1380]

Cool …I like that…

[@tyrrotundra]

SOS! I didn't see the hand mixing instructions on your website. 😳